This beautiful, whimsical advertisement reproduction inspired by the Victorian art era is a beautiful addition to your vintage collection. Maggi sauce, developed in Switzerland in the 1800s is still widely used in kitchens all over the world, making this nostalgic print a must-have for any cook! Appealing to people of all ages, this retro style ad print will look lovely in your kitchen, formal dining room, or restaurant. Giclee on canvas art. Ready to hang. Traditional style. Subject: Vintage. Format: Vertical. Size: Large. Canvas material. 24 in. W x 32 in. H (5.25 lbs.) Giclee is an advanced printmaking process for creating high quality fine art reproductions. The attainable excellence that Giclee printmaking affords makes the reproduction virtually indistinguishable from the original artwork. The result is wide acceptance of Giclees by galleries, museums and private collectors.

Thumb

Avatar

0 repins 0 comments

Welcome to Range Kleen, a dynamic assortment of range accessories, bakeware, kitchen gadgets, storage solutions items to manage an On-The-Go lifestyle, pot racks, stainless steel and cast iron cookware. Range Kleen's philosophy? Take Care of The Customer, by designing and updating products to add comfort and convenience, as well as fun to your life. Our number one goal is to make Range Kleen the Heart of Your Home. Vacuum-pressure cast aluminum is superior to stamped in both shape and thickness. Milestone cookware is guaranteed never to warp. The non-stick surface is designed never to chip, crack, blister, bubble or peel - manufactured with Dupont Autograph 2 Gourmet Non-Stick Surface - Restaurant Tested. The extra high ridges on the Milestone cast grill items elevate food away from the fat and grease. Medium high heat will achieve great cooking results and saves valuable energy. Wooden or plastic utensils are recommended. Dishwasher clean up is not recommended for pans. Handles are designed for comfort and stability. Limited Lifetime warranty. Manufactured in Germany. Size: 8". Capacity: 2.5 qt.

Thumb

Avatar

0 repins 0 comments

Features: -Bilaminated copper stainless steel (90% copper and 10% 18/10 stainless steel)-High Performance: Copper heats more evenly, much faster than other metals and offers superior cooking control-Superior durability: Pans with cast iron handles ar.

Thumb

Avatar

0 repins 0 comments

Our Pillivuyt porcelain covered dishes can be found in fine restaurants throughout France a culinary country where cooking is taken very seriously. Designed and used by chefs worldwide the even-heating properties of Pillivuyt dishes are perfect for cooking keeping food warm at the table and storing in the refrigerator. The covered dishes are excellent for vegetables terrines and pat Ts. Pillivuyt clean-up is a breeze. The all-white finish and timeless design is robust and durable enough for everyday use going from freezer to oven to table and into the dishwasher.

Thumb

Avatar

0 repins 0 comments

Duncan Hines (1880-1959) may be best known for the cake mixes, baked goods, and bread products that bear his name, but most people forget that he was a real person and not just a fictitious figure invented for the brand. America's pioneer restaurant critic, Hines discovered his passion while working as a traveling salesman during the 1920s and 1930s - a time when food standards were poorly enforced and safety was a constant concern. He traveled across America discovering restaurants and offering his recommendations to readers in his best-selling compilation Adventures in Good Eating (1935). The success of this work and of his subsequent publications led Hines to manufacture the extremely popular food products that we still enjoy today. In Duncan Hines, author Louis Hatchett explores the story of the man, from his humble beginnings in Bowling Green, Kentucky, to his lucrative licensing deal with Proctor & Gamble. Following the successful debut of his restaurant guide, Hines published his first cookbook, Adventures in Good Cooking (1939), at the age of 59 and followed it with The Dessert Book (1955). These culinary classics included recipes from many of the establishments he visited on his travels, favorites handed down through his family for generations, and new dishes that contained unusual ingredients for the era. Many of the recipes served as inspiration for mixes that eventually became available under the Duncan Hines brand. This authoritative biography is a comprehensive account of the life and legacy of a savvy businessman, American icon, and an often-overlooked culinary pioneer whose love of good food led to his name becoming a grocery shelf favorite. Hatchett offers insightful commentary into the man behind the cake mix boxes and how he paved the way for many others like him.

Thumb

Avatar

0 repins 0 comments

This carefully crafted ebook: " H.G. Wells: Collected Novels, Short Stories, Essays and Articles" is formatted for your eReader with a functional and detailed table of contents. Herbert George Wells (1866 - 1946), known as H.G. Wells, was a prolific English writer in many genres, including the novel, history, politics, and social commentary, and textbooks and rules for war games. He is now best remembered for his science fiction novels, and Wells is called a father of science fiction. Table of Contents: H.G. Wells by J.D. Beresford Mr. Wells as Historian by Arnold Wycombe Gomme Mr. H.G. Wells and the Giants by G.K. Chesterton Essays and Articles Novels and Short Stories: A Modern Utopia Ann Veronica Bealby In the Days of the Comet Joan and Peter Kipps Love and Mr. Lewisham Marriage Mr. Britling Sees It Through The Chronic Argonauts The First Men in the Moon The Food of the Gods The History of Mr Polly The Invisible Man The Island of Dr Moreau The New Machiavelli The Passionate Friends The Prophetic Trilogy The Research Magnificent The Sea Lady The Secret Places of the Heart The Soul of a Bishop The Time Machine The Undying Fire The War in the Air The War of the Worlds The Wheels of Chance The Wife of Sir Isaac Harman The Wonderful Visit The World Set Free Tono-bungay When the Sleeper Wakes Collections of Short Stories Short Stories: A Catastrophe A Deal in Ostriches A Dream of Armageddon A Slip Under the Microscope A Story of the Days to Come A Story of the Stone Age A Tale of the Twentieth Century A Talk with Gryllotalpa How Gabriel Became Thompson How Pingwill Was Routed In the Abyss Le Mari Terrible Little Mother Up the Morderberg Miss Winchelsea's Heart Mr. Brisher's Treasure Mr. Ledbetter's Vacation Mr. Marshall's Doppelganger Mr. Skelmersdale in Fairyland My First Aeroplane Our Little Neighbour Perfect Gentleman on Wheels Pollock and the Porroh Man The Empire of the Ants The Flowering of the Strange Orchid The Flying Man The Grisly Folk.

Thumb

Avatar

0 repins 0 comments

The Luxury Traveler's Handbook proves that luxury travel doesn't have to be expensive. Written by the founders of the online travel and lifestyle magazine, LiveShareTravel, it's a show and tell guide on getting luxury for less. Exploring everything from flights and hotels to shared ownership and glamping, The Luxury Traveler's Handbook is your passport to smarter, luxury travel. It is part of The Traveler's Handbook Series which also includes books on career break, food, solo and volunteer travel. The Luxury Traveler's Handbook offers: Ways to liberate luxury and find travel deals for less. A route to identifying and defining your sense of luxury. Luxury travel stories to inspire. Routes to having more luxury, more trips and more choice. Advice to help people plan their own vacation with confidence. Tips on getting the best from travel agents, how to DIY-package your trips, make use of flash sales and loyalty programs. Ways to travel in style and have a real experience. Dozens of resources to help you plan and enjoy your luxury trip.

Thumb

Avatar

0 repins 0 comments

Do you suffer from stress? Here is the answer! Harness your own inbuilt, natural Hormones of Harmony. Anne Clark has developed a unique formula to overcome all aspects of stress and relieving the symptoms of stress. You will learn to identify and manage stress before you lose the ability to deal with the debilitating diseases that can come about because of disconnection from your mind, body and soul. Stress is a natural human response to pressure when faced with challenging and sometimes dangerous situations. Pressure is not only about what's happening around you, but more often about the demands you place on yourself. What you will learn from this book is how to identify and manage anxiety with higher vibrational food. You will discover the implementation of intelligent aromatherapy, essential fatty acids and the appropriate beneficial practice of meditation and movement for harnessing and releasing hormones of harmony. Anne will take you though these simple steps: identify and manage anxiety - eating higher vibrational food - utilise essential fatty acids - learn about intelligent aromatherapy - appropriate practice of meditation - physical movement for harnessing and releasing your very own hormones of harmony. Anne Clark is the author of 18 books on health and wellness. She has run a thriving Health & Wellness practice for over 30 years, incorporating massage, raw food, health retreats, iridology, meditation, veganism, postive lifestyle choices and more. She is also an accomplished speaker and presenter.

Thumb

Avatar

0 repins 0 comments

Sitting on the cusp between Mediterranean and sub-Saharan Africa, Niger is in many ways a remarkable place, blending in the harsh Sahelian environment a great diversity of cultures and lifestyles to make up a poor but resilient nation. The country was established in the early 20th century in what used to be the busy crossroad of exchanges between the kingdoms and empires of West Africa and the Arab-Islamic world. The resulting melting pot is a blend of Western Sudanic cultures, manifest in particular in its food, music, and dance, as well as in the enduring rituals and practices of animist religions, along with a good deal of Arab culture imported through the Islamic religion and a dash of French culture. The fourth edition of the Historical Dictionary of Niger covers the history of the peoples of the Republic of Niger from medieval times to the present. This is done through a chronology, an introductory essay, and an extensive bibliography. The dictionary section has over 700 cross-referenced entries covering elements of pre-colonial and colonial history, recent politics, cinema, literature, religion, economics, and finance. This book is an excellent access point for students, researchers, and anyone wanting to know more about Niger.

Thumb

Avatar

0 repins 0 comments

Dimensions: 12.9L x 10.9W x 4.4H in. Cooking plate size: 11L x 6.7W in. Black aluminum and stainless steel. Non-stick coated plates for easy cleaning. Drains fat from food into external drip tray. Skid-resistant feet. Temperature controls with 1090 W power. Cool-touch handle and overheat protection. Make all of your favorite restaurant-style sandwiches at home with the Kalorik 2-Slice Panini Grill. Also great for burgers, chops, and vegetables, this product promotes healthy, low-fat cooking without losing the taste. Its premium non-stick surface sears food while fat is drained away into the external drip tray. Its adjustable temperature control allows for perfect cooking with maximum control. This sandwich press also features skid-resistant feet, a cool-touch handle, and overheat protection for added safety. About KalorikEstablished in Belgium in 1930, Kalorik has become synonymous with fine engineering and unique product development. As one of Europe's first manufacturers of small electric appliances, the company's initial product was one of the very first electric toasters. With this well-recognized achievement and a thirst for new invention, the company established offices in the U.K, Germany, and Switzerland to further innovate and design new and exciting products. Today, Kalorik is a second-generation industry leader. Its passion to create superior products is a guiding force in the company's commitment to new trends in product development, meticulous care for detail, and maintenance of cutting-edge manufacturing facilities. It is this careful balance, combined with Kalorik's experience and traditional values, that has led to the company's worldwide success.

Thumb

Avatar

0 repins 0 comments

Our Pillivuyt porcelain covered dishes can be found in fine restaurants throughout France a culinary country where cooking is taken very seriously. Designed and used by chefs worldwide the even-heating properties of Pillivuyt dishes are perfect for cooking keeping food warm at the table and storing in the refrigerator. The covered dishes are excellent for vegetables terrines and pat Ts. Pillivuyt clean-up is a breeze. The all-white finish and timeless design is robust and durable enough for everyday use going from freezer to oven to table and into the dishwasher.

Thumb

Avatar

0 repins 0 comments

The Coates Inn restaurant in Cape Cod is about to go out of business when its striking owner, Abby, jumps at a stranger's offer of help - both in her kitchen and her bedroom. Storm, a handsome chef, claims to have a secret weapon: an aphrodisiac menu that her patrons won't be able to resist. It certainly works on Abby - who gives in to the passions she has denied herself for years. But can this playboy chef really be Abby's hero if her body means more to him than her heart, and his initial plan was to steal the restaurant from under her nose? Storm soon turns the restaurant around, but Abby's insatiable desires have taken over her life. She's never known a guy into crazy sex like him before, and she wants to spend every spare moment getting as much intense erotic pleasure as she can. Meanwhile, her best friend Marissa becomes suspicious of the new wonder-boy in the kitchen. Before things get really out of control, someone has to assume responsibility. But can Abby tear herself away from the object of her lustful attention long enough to see what's really going on?

Thumb

Avatar

0 repins 0 comments

This polished carbon steel paella pan is perfect for creating your exquisite rice, seafood, egg, gratin, and creme brulee dishes. Once seasoned, this pan acquires natural non-stick properties that won't chip, scratch or peel off under usage of metal objects, such as knives, forks, or spatulas. This paella pan is constructed of polished carbon steel with dual zinc handles and can withstand high heat. Each pan is compatible with all heat sources, including induction, and is oven-proof. This paella pan features a hammered bottom for better heat dispersion so you can cook your dishes thoroughly to perfection. 35 1/2Diameter and 2 7/8 deep. Hand-washing is recommended.

Thumb

Avatar

0 repins 0 comments

A utility knife is between a chef s knife and a paring knife, but its blade is narrower and straighter. This makes it perfect for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables. Some cooks like to use it in their hand, too almost like a large paring knife. Others like its smaller size as an alternative to the chef s knife. Utility knives are sometimes called sandwich knives because they work well on almost everything that goes into a sandwich from thin-skinned vegetables such as tomatoes, to meats and cheeses. The Shun Sora Utility Knife is part of the exciting Shun Sora line that provides exceptional handcrafted Shun quality at an amazing price. Sora uses Shun's proprietary Composite Blade technology to bring together a VG10 san mai cutting edge with a Japanese 420J stainless steel upper. This technology puts high-performance material exactly where it's needed on the edge. The two blade sections are laser cut, then fit together like pieces of a jigsaw puzzle. Braze welding permanently joins them. The attractive wavy pattern at the joint is based on traditional Japanese sword hamon lines. While Sora's blade shapes and handle design are traditional Japanese, the textured PP/TPE polymer blend handle material provides a contemporary look, secure grip and balance, and is easy to maintain.

Thumb

Avatar

0 repins 0 comments

It is a recognized fact that, had the war gone badly for the Allies on the India/Burma front, and had the Japanese succeeded in invading the Indian Continent, the outcome of the war would have been entirely different. Yet despite this, the campaign on the Burma front is offered surprisingly scant coverage in the majority of photo-history books. This new book, from respected military historian and author Norman Franks, attempts to redress the balance, noting the importance of this particular aerial conflict within the wider context of the Second World War*Franks takes as his focus the pilots, aircraft and landscapes that characterized the campaign. Photographs acquired during the course of an intensive research period are consolidated into a volume that is sure to make for a popular addition to the established Images of War series. Many unpublished photographs feature, each one offering a new insight into the conflict as it unfolded over Burmese skies. The archive offers a wealth of dynamic images of RAF Hurricanes and Spitfires in flight, with shots of both the aircraft and the pilots employed during this challenging conflict. *To fly and fight in Burma, pilots really had to be at the top of their game. The Japanese enemy certainly weren't the only problem to contend with; weather, poor food, incredible heat and all its attendant maladies, jungle diseases, tigers, elephants, fevers. The Japanese were the real enemy but the British pilots had so much more to deal with. And they did it for years. In Britain, a pilot could look forward to a break from operations every six months or so on average. In Burma, pilots first employed in 1941 were still flying operations in 1944. *The collection represents a determination on the author's part to record the part played by these resilient and skilled RAF fighter pilots, the contribution that they paid in supporting General Slim's 14th Army and the part they ultimately played in defeating the Japanese attempts to break.

Thumb

Avatar

0 repins 0 comments

Engagingly written volume not only provided the mid-19th-century housekeeper with recipes for scores of nutritious dishes but also offered wide-ranging suggestions for frugal and intelligent household management. Includes advice on selecting and preparing foods, health tips, cleaning domestic accessories, dealing with hired help, and much more.

Thumb

Avatar

0 repins 0 comments

That Man from C.A.M.P, Jackie Holmes, says: "And away we go! Back to that little room. No, not that one-the one just on the other side of that place they call the dining area. The kitchen, of course. Now, I'm sure you know your way around the other rooms, especially the one with the queen-sized you-know-what, but as I'm prone to mention from time to time, one of the ways to a man's heart is through his stomach, which means you'll have to spend some time in the kitchen cooking!" This very basic guide to cooking for your guy-or for anyone else-is broken into thirteen chapters, each dealing with a particular category of food. The original edition of this companion volume to the Man from C.A.M.P. fiction series is an unobtainable modern rarity, and is now available for the first time in over four decades. It's filled with the wit, humor, and wisdom of its bestselling author.

Thumb

Avatar

0 repins 0 comments

J.E. Karp, the author of the original "McDonald's Hands-On Business Training Program" has done it again! Embedded within the original McDonald's training program Karp developed the concept of "promote from within" - this time, through an engaging storyline, she moves to a whole new level getting to the core of what it takes to build successful personal and professional relationships. Through the dynamic friendship of the main characters Josh and Monica, and their escapades as they decide to go back to college to get a business degree, we learn practical ways to build those personal and professional relationships essential for our success in life. This time Karp deals with the power of developing relationships and how a simple transaction in a store, or a multi-million dollar deal, hinges on the trust developed in the relationships developed between the people involved - regardless of the interaction. Whether we are dealing with friends, lovers, clients or family, we have to be conscious of the relationship and keep working on it. For example, Chapter 20 begins with a quote from Dr. Maya Angelou, "I've learned", the quote begins, "… that people will forget what you said, people will forget what you did, but people will never forget how you made them feel. Whether we are with Josh and Monica at a restaurant, dealing with a mechanic or a Government worker, witnessing deep personal emotions, or visiting a drug store, Karp's genius helps us understand the in's and out's of developing personal and business relationships and how our success is dependent on those relationships. Never before has the subject of service been defined and analyzed with such depth and perceptiveness, giving the reader much food for thought and tools for instilling and achieving a new level of success personally and professionally.

Thumb

Avatar

0 repins 0 comments

Humans have mixed emotions concerning carnivores. We admire them as beautiful hunters, cosset them as pets, and use their pelts and other products in clothing, medicines and cosmetics. However, they are also responsible for killing us and our livestock, carry disease and compete with us for space and food. While some advocate the conservation of predators such as wolves and tigers, others see them as vermin and want them gone. In this book, Hans Kruuk, a life-long naturalist with a passion for predators tells the fascinating story of carnivores and our intricate relationships with them. Illustrated with specially commissioned drawings, it deals with the wild beauty of carnivores and their conservation, but also with furs and medicine, man-eaters and sheep-killers, explaining in simple terms what the role of carnivores is in nature, how this impacts on human lives, our art and literature, how we instinctively respond to them and why.

Thumb

Avatar

0 repins 0 comments

The ParaFryer is a Multi-Purpose Funnel Cake Fryer that can work for all kinds of venues. The Parafryer easily fries traditional Funnel Cakes donuts and other pastries but can also be used for other fried foods. The fryer lid can mount to the side; functioning as a drain rack. Caution: Always allow this unit to cool before touching any metal component (including lid) & surfaces. The digital display tells you the oil temperature to allow for more accurate frying. Using the 240 volt plug allows for high wattage capacity and reduced recovery time between cooking batches. Crafted with 20 Gauge Stainless Steel makes our ParaFryer very durable. The oil resevoir has a 25lb capcity; marked with a Min and Max line to help operators gauge amount of oil needed. Made in the USA. Dimensions: 18" W x 23" D x 11.5" H.

Thumb

Avatar

0 repins 0 comments

Next Page