For over 80 years, Paderno (Italy) has been a leading company in the manufacturing of professional cookware and kitchen utensils. The company is constantly engaged in enhancing the quality of its products and consistently complies with the most recent laws relating to public health and safety. For this purpose, the new factory in Orfengo, Novara, near Milan, is equipped with a modern laboratory with high technology instruments (X-rays, atomic absorption, etc.), which enables Paderno to carry out its own chemical tests on the raw materials used and check their conformity to the standards required. Special attention is paid to the environment and to general safety. The depth and flared sides of this pan make it easy to cook pella as the shape encourages the quick evaporation of liquid. This carbon steel pan averages 3/32" thickness. Diameter: 15.75" Height: 2.125" Metal Thickness: 13 Gauge Metal Type: Carbon Steel

Thumb

Avatar

0 repins 0 comments

Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned cutlery contributes to its precision and ease of use. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles. Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30 sharper and the ICP (Initial Cutting Performance) lasts twice as long.

Thumb

Avatar

0 repins 0 comments

Utensil Storage - This modern Rosle kitchen rail with wall attachments organizes tools-of-the-trade into a custom, easily accessible system. A display of your culinary expertise, the 18/10 stainless-steel rail lets you adjoin rails to fit the parameter of your working space and the number of tools frequently-used in the kitchen. The first to create this open-kitchen design, Rosle coordinates the element of saving prep time with space-saving efficiency to create a practical, hands-on organizer that is pleasing to the eye. Rustproof, shockproof and pit-resistant. The hanging hooks slide anywhere on the railing, adding to the efficiency of this open-kitchen design. Accommodate Rosle kitchen tools. Wipe clean. Stainless-steel. Lifetime manufacturer warranty. Superior in design, this heavy-gauge rail with mounting hardware is the result of precise metal crafting and engineering. Rosle, located in the Bavarian alps of Germany, is a family-owned business, designing premium professional cooking utensils since 190 - Specifications Model 19450 15.7"L x 1"H 2 wall attachments 12-oz. Model 19452 23.6"L x 1"H 2 wall attachments 1-lb. Model 19453 31.5"L x 1"H 3 wall attachments 1-lb, 6-oz. Lifetime manufacturer warranty Made in China Care and Use Wipe clean Tools sold separately.

Thumb

Avatar

0 repins 0 comments

Griddles & Grill Pans - Calphalon signature "Sear" surface ensures food glide without sticking. Heavy-gauge hard anodized aluminum provides the even distribution of heat to fry eggs and pancakes perfectly and has the heat strength durability to add the crisp searing to hash browns, bacon and sausages. The advanced nonstick surface features a scratch-resistant surface heat safe to 500 F to bake frittata in the oven. French toast, grilled cheese sandwiches and quesadillas release easily for effortless cleanup. This nonstick surface is so durable, you can use metal spatulas, spoons or whisks - and never worry about altering the surface. Brushed stainless steel handle is riveted for durability. Stays cool to the touch for easy transport. Dishwasher safe. Made in the USA. Founded in 1963, Calphalon is a leading American manufacturer of professional quality cookware. Calphalon originated by supplying cookware to restaurants and commercial kitchens. Today, Calphalon offers a full range of cookware, bakeware and kitchen accessories to fit the culinary needs and styles of the home cook and professional chef. Product Features Calphalon "Sear" nonstick surface heat safe to 500 F sears, browns, sautes and seals in juices of meats, seafood and vegetables with the easy release of nonstick Nonstick surface with the durability to safely use metal spatulas spoons and whisks Metal-utensil safe nonstick sears like stainless steel with the convenience of easy cleanup Durable hard anodized aluminum provides superior transfer of heat for uniform cooking Stainless steel handles stay cool to the touch for easy transport Handle is double riveted for durability PFOA-free Established in 1963, Calphalon is the culinary authority in kitchenware, dedicated to enhancing the home chef's experience during planning, prep work, cooking, baking and serving - Specifications Model: 1948253 Materials: Hard anodized aluminum, nonstick interior 10 1/4" Dia. (13" w/handles) x 4" H (6" H w/lid) Base: 8 1/4" Dia. Weight: 4 lbs, 6 oz. Lifetime manufacturer warranty Made in the USA Care and Use Dishwasher safe Suitable for gas, electric, ceramic and halogen cooktops Oven safe to 500 F

Thumb

Avatar

0 repins 0 comments

With thousands of health and diet books hitting the shelves each year, why are people-especially believers-still overweight, unhealthy and sick? It's rather simple, really: we keep treating symptoms and never deal with the root of the problem. The only way to obtain true victory over any destructive habit is to first deal with the real issue, the heart. Wholly Holy cuts to the heart of the matter, addressing the real issues behind the current health epidemic running rampant among God's people. In addition to providing information about nutrition and exercise, certified personal trainer Angela Asbill goes beyond the physical aspects of health, reaching deeper into the spirit man to bring freedom from the bondage of food addiction and unhealthy living. Get off the couch, grab your Bible, and get ready to experience a total life transformation from the inside out. This handbook of healthy living, with instructions taken straight from the Word of God, will equip you to enjoy a healthy, Wholly Holy life.

Thumb

Avatar

0 repins 0 comments

The International Code of Marketing of Breast-milk Substitutes is the first original legal instrument of its kind adopted by the World Health Organization, in cooperation with UNICEF. The International Code, for the first time at the international plane, deals with a health issue that is of considerable importance to any society, namely, the healthy growth and development of infants. This volume is a thorough analysis of the provisions of the International Code, and gives a detailed account of its history. The aim of the International Code, its material scope and definitions, and certain known marketing practices to promote the use of breast-milk substitutes are described, as well as its implementation and the question of whether or not Member States of WHO are under a legal obligation to implement it. Modes of implementation are addressed and the monitoring of the International Code by States, individually and collectively, as well as self-monitoring by the infant-food industry, and the role of NGOs, institutions and individuals in the process. An appendix, containing the text of the International Code, and the relevant resolutions of the World Health Assembly of WHO, and a bibliography and a detailed index conclude the volume.

Thumb

Avatar

0 repins 0 comments

For nearly three decades Shirley Fong-Torres and her Wok Wiz Chinatown Tour staff guided 20,000 visitors a year through San Francisco's Chinatown. This book shows why so many keep coming back for more. It's Chinese-American history with a bottomless appetite for quirky anecdotes, respected traditions and exquisite dumplings. " I love Shirley Fong-Torres. Her effervescence and passion make her irresistible. If she writes a book I'll buy it, if she hosts a tour, I'll take it, if she recommends a restaurant I'll eat there." -Gene Burns, KGO, San Francisco " Shirley Fong-Torres knows San Francisco's Chinatown better than anyone She's downloaded a chunk of what she knows in this book, filled with great information and a touching account of her family history." -Michael Bauer, San Francisco Chronicle " I thought I knew San Francisco Chinatown, that is, until I met Shirley." -Martin Yan, YAN CAN COOK " Shirley Fong-Torres has a contagious love of life, people, place and food I am rapt by her stories, energized by her passion and touched by her spirit." -Joey Altman, BAY CAFÉ " This is Shirley Fong-Torres, a very bossy woman. But if you want to do business in San Francisco Chinatown you have to deal with her. She knows everybody and everything." -Comedian Martin Clune

Thumb

Avatar

0 repins 0 comments

Struggling with money, relationships, work, or harmful habits? You could have SOUL HUNGER. No amount of food, money, sex, or job promotions can satisfy a starving soul. We thrive only when connected to our truest self. Ten minutes a day working with The Satisfied Soul Daily GuideBook helps you to untangle confusion and frustration, and know what's right for you. Clarify priorities and goals Break away from negative patterns Revolutionize outmoded habits Act from a place of inner peace Face challenges with courage and creativity Attract the right opportunities and people Achieve your objectives and realize your dreams FEEL TRULY ALIVE! Praise for the GuideBook: "Let's face it-self-reflection and putting words on paper can be daunting. Shoshana Kobrin's GuideBook provides an approachable, easy-to-use format for giving yourself permission to reflect on those aspects you'd like to enhance.or change. As you write down your reflections, you'll gain a new appreciation of yourself, your world, and the people in it. And you'll move from self-rejection to self-acceptance." - ELAYNE SAVAGE, PhD, author of Don't Take It Personally! The Art of Dealing with Rejection, and Breathing Room - Creating Space to Be a Couple. "When I finished the GuideBook, I wanted to share it with everyone dear to me. It's a great read with wise and practical strategies on achieving happy, fulfilling relationships and life goals. By applying the strategies, your thought process changes, leading to a more positive outlook on life." - JALEH ROBINSON, MSc, author of Life's Little How To Book "This is the perfect, simple, guide to doing the complex work of reclaiming yourself and your soul. Everyone could benefit from using it daily." - PATRICIA WILSON, LMFT

Thumb

Avatar

0 repins 0 comments

The Luxury Traveller's Handbook proves that luxury travel doesn't have to be expensive. Written by the founders of the online travel and lifestyle magazine, LiveShareTravel, it's a show and tell guide on getting luxury for less. Exploring everything from flights and hotels to shared ownership and glamping, The Luxury Traveller's Handbook is your passport to smarter, luxury travel. It is part of The Traveller's Handbook Series which also includes books on career break, food, solo and volunteer travel. The Luxury Traveller's Handbook offers: Ways to liberate luxury and find travel deals for less. A route to identifying and defining your sense of luxury. Luxury travel stories to inspire. Routes to having more luxury, more trips and more choice. Advice to help people plan their own vacation with confidence. Tips on getting the best from travel agents, how to DIY-package your trips, make use of flash sales and loyalty programs. Ways to travel in style and have a real experience. Dozens of resources to help you plan and enjoy your luxury trip.

Thumb

Avatar

0 repins 0 comments

Various studies have shown time and again that small organic farms and home gardens are capable of producing more food per acre with less fossil energy than large-scale commercial agricultural installations dependent on machines and toxic chemical fertilizers and pesticides. This classic book by Wolf D. Storl, a respected elder in the practice of permaculture, details how food is grown holistically and beautifully by traditional communities around the world, and shows how to apply their ancient wisdom to our own gardens. With interest in natural, sustainable, organic and local food at an all-time high, people are looking beyond their farmers markets and CSA cooperatives to hyperlocal ways of growing healthy, delicious produce in urban gardens and their own backyards. Culture and Horticulture details time-tested methods that are as effective today as they were hundreds of years ago. On the practical front, the book works as a manual for creating and maintaining a bountiful harvest. It explains how to build the soil to maintain fertility; how to produce compost; how to plant, sow, and tend the various fruit and vegetable plants; how to rotate crops and practice companion planting; how to set up a favorable microclimate; how to deal with so-called weeds and pests; how to harvest at the right time; and finally how to store vegetables and herbs. Special emphasis is given to the art and science of composting, the compost being the "heart" of any self-sufficient garden and a model for the cycle of life, death, and rebirth. At the same time the reader is introduced to the wider aspects of horticulture, to its historical, philosophical, and cosmological contexts and social relevance. Gardening is a cultural activity, shaped by peoples' thoughts, wishes, and needs as well as by their cultural traditions. The author, an anthropologist by profession who has investigated the gardening practices of indigenous people throughout the world and worked for many years on biodynamic farms

Thumb

Avatar

0 repins 0 comments

Living big-for less-in America's capital Living big in America's capital takes just the sort of big bucks that fewer and fewer folks have at their disposal these days, right? Think again. Washington, D.C, is full of free and ridiculously cheap stuff-one just needs to know where to look. Leave it to "The Cheap Bastard" to uncover all the ins and outs and exclusive bargains to be had, and to set forth the real deal with wit and humor. The Cheap Bastard's Guide to Washington, D.C. contains hundreds of ideas for living on the cheap without sacrificing necessities or luxuries. It shows:* How to gain free entrance to plays, films, concerts, and museums* Where to find free classes in anything from yoga to sailing* Where to find half-price meals and free, filling, scrumptious food* How to get a free haircut, color treatment, manicure, or low-cost massage* When and where to find great furnishings in other people's trash With The Cheap Bastard's Guide to Washington, D.C, anyone-from students and recent graduates to frugal businesspeople, not to mention the capital's millions of recession-weary annual visitors-can enjoy the good life. for less!

Thumb

Avatar

0 repins 0 comments

A straightforward, no-nonsense, practical, woman-to-woman guide to understanding the economy and personal finance, navigating the sea of confusing investment options and cutting back on spending during this difficult, belt-tightening recession. We're in the midst of some of the toughest times we've ever seen. But it's not time to panic-with some solid guidance and financial savvy, you can weather this recession and come out on top. Jill Keto-a selfmade entrepreneur and mother of two-gives you the real scoop on personal finance, the markets, and how to spend and save wisely the way only a girlfriend can, in a down-toearth and straightforward manner we haven't heard from any of the experts. You'll learn: Where the economy is headed and what that means for you How to create backup income Essential skills to help you thrive How to deal with your big fat mortgage How to keep your job How to get what you need, cheaply Where to save your money so it doesn't vaporize How to haggle like a pro How to cut your food bill in half How to have no car payment How to look gorgeous without spending a fortune And much more!

Thumb

Avatar

0 repins 0 comments

Most people dont believe they will ever have to face a real disaster, or are too scared to look ahead and quickly dismiss any thoughts of a future catastrophe. But a cataclysm can happen in an instant and without warning, and you wont be able to save yourself if you are not prepared. A prepper is equipped to deal with any man-made or natural disasters like floods, earthquakes, storms, and epidemics by having a plan in place that will ensure their own survival and that of others. Jack Brent, an expert at the self-sufficient lifestyle, provides valuable tips to train anyone on the basics of survival so that you will know what to do in any situation. Brent will teach you how to store food and water and calculate how much of it you will need, assemble a complete first-aid kit, cook without electricity, and so much more. The Preppers Handbook includes waterproof pages and cover, and comes with a RAD sticker to help you determine if there is a radiation hazard nearby. Youve always been told to expect the unexpected, and now you can really be prepared for anything that comes your way.

Thumb

Avatar

0 repins 0 comments

Follow two scientists as they spend a night in the Everglades collecting water samples, photographing wildlife, and sloshing through marshes. The scientists want to know what the "river of grass" was like prior to human settlement. Along the way, they deal with razor-sharp sawgrass, alligators, turtles, and are even surprised by the sudden presence of a "frog gigger"-someone who hunts frogs for food!

Thumb

Avatar

0 repins 0 comments

Make a stir turning out creamy, savory risotto created with the unique, efficient Anolon Nouvelle Copper Hard-Anodized Nonstick 4-Quart Risotto Pan and Beechwood Spoon Set. Whether cooking butternut squash risotto or risotto with pancetta and peas, this pan helps prepare this Italian favorite because the beechwood spoon features an opening to speed the interaction of rice and liquid throughout the risotto cooking process. The double full-cap copper and aluminum base distributes heat evenly and efficiently, and the pan is safe to use on all stovetops, including induction. The long-lasting, restaurant-quality DuPont Autograph 2 nonstick is metal utensil safe, easy to clean, and provides superior food release even when making a classic portobello mushroom risotto. The pan's sturdy handle and helper handle are attached with flat rivets for a smooth, seamless interior and quick cleanup even with thick risottos. The risotto pan also is oven safe to 500F and works beautifully alongside other Anolon Nouvelle Copper cookware for a cohesive look in the kitchen.

Thumb

Avatar

0 repins 0 comments

Our Pillivuyt porcelain roasters can be found in fine restaurants throughout France a culinary country where cooking is taken very seriously. Designed and used by chefs worldwide the even-heating properties of these dishes are perfect for roasting meats vegetables and casserole-style dishes. Adaptable to baking desserts or dishes for a large group and perfect for serving as well. Over gentle heat roasters can be de-glazed on the stovetop to make outstanding gravy from the pan drippings. Clean-up is a breeze. The Pillivuyt roasters all-white finish and timeless design is robust and durable enough for everyday use going from freezer to oven to table and into the dishwasher.

Thumb

Avatar

0 repins 0 comments

Anolon Advanced Bronze cookware features sophisticated, warm bronze exteriors coupled with deep chocolate interiors, all enhanced by a distinctive flared profile. This large-capacity Anolon Advanced Bronze Nonstick 6-1/2-Quart Covered Chef Pan with Helper Handles combines these features with heavy-duty hard-anodized construction to ensure efficient, even heat distribution for exceptional gourmet cooking performance. Restaurant-tested DuPont Autograph 2 nonstick delivers superior durability, healthier cooking solutions, and easy cleanup that stands up to the rigors of a professional kitchen. The sizeable pan is ideal for searing and braising free-range chicken for an updated version on classic cuisine, and is large enough to toss field mushrooms with hand-cut pasta for a main dish. Revolutionary Anolon SureGrip handles are dual-riveted, rubberized stainless steel for a confident, comfortable grip that is oven safe to 400 F, and the convenient helper handle provides support for moving the pan around the kitchen during cooking. The shatter-resistant glass lid allows cooking procedures to be watched without heat or moisture loss, and because Anolon Advanced Bronze offers a exquisite range of sizes and shapes, this covered chef pan makes a great addition or beginning to the home kitchen. Cover more cooking territory with ease, confidence, and the help of the Anolon Advanced Bronze Nonstick 6-1/2-Quart Covered Chef Pan with Helper Handles, and discover delicious new possibities as a home chef.

Thumb

Avatar

0 repins 0 comments

Create a batch of bison-chipotle chili or boil enough spinach fettuccine for a Tuscan family feast in the Anolon Advanced Bronze Hard-Anodized Nonstick 7.5-Quart Covered Wide Stockpot. Extra wide to do the job with ease, the wide stockpot's heavy-duty, hard-anodized construction provides efficient, even heat distribution to help reduce hot spots that can burn foods. The stockpot boasts a lustrous bronze nonstick exterior coupled with a deep chocolate interior and a gently flared tulip-shaped profile. Restaurant tested by professional chefs, the Autograph 2 nonstick surface inside delivers superior durability to stand up to the rigors of a professional kitchen, is ideal for easy cleanup, and is metal utensil safe. Revolutionary Anolon SureGrip handles feature comfortable rubber over durable stainless steel for a confident grip and are dual riveted for added strength. And the shatter-resistant glass lid allows easy monitoring of food while it cooks without losing heat or moisture. Oven safe to 400-degrees F, this wide stockpot coordinates well with many other pieces in the Anolon Advanced collections. Construction: Single layer Surface: Non-stick Materials: Hard anodized aluminum Lid material: Glass Handle attachment: Riveted Care instructions: Hand wash Finish: Non-stick Dimensions: 7.5 quart Oven safe to: 400-degrees F Heavy-duty hard-anodized construction provides efficient, even heat distribution to help reduce hot spots that can burn foods. Stockpot boasts a warm bronze nonstick exterior coupled with a deep chocolate interior and a gently flared tulip-shaped profile. PFOA-free restaurant-quality DuPont Autograph 2 nonstick inside and out is long lasting and metal utensil safe, and makes cleaning up effortless.

Thumb

Avatar

0 repins 0 comments

This Nouvelle cookware collection from Anolon features hard-anodized construction in a versatile, elegant shape for perfectly even heating and exceptional cooking performance. Each piece is designed with a double full cap base with a copper core for optimum heat control, and two layers of ultradurable aluminum. A magnetized stainless-steel base makes the cookware suitable for all stovetops, including induction. Restaurant-tested Autograph 2 nonstick interiors ensure easy, clean release, and cast stainless-steel handles secured with sturdy dual rivets make each piece easy to maneuver and transport.

Thumb

Avatar

0 repins 0 comments

The Takeaway Secret is a book which will enable readers to cook their own tasty takeaway food at home. After over 5 years of research and investigation, the secret ingredients and cooking techniques used by takeaway and fast food restaurants can now finally be revealed. In today's increasingly health conscious and now financially cautious world, there's never been a better time to learn the secrets of cooking your own takeaway food at home. From now on, the takeaway menu will become an inspiration to cook, not an expensive option for dinner. Some of the recipes which can now be faithfully recreated at home include Lamb Donner and Chicken Kebabs, Chicken and Vegetable Pakora, Szechuan Chicken, Sweet and Sour Chicken, Chicken Wings, Spare Ribs, Triple-Decker Burgers, Chicken Burgers, Spiced Onions, Kebab Sauces, Sub Rolls, Wraps and many more. Many recipe books call for an extensive and expensive list of ingredients, often interesting to read but impractical for everyday cooking. The Takeaway Secret will stand out as the modern cookbook, ideal for a generation of people who desire delicious food, delivered quickly without the need to slave over a hot stove for hours on end. The recipes included make it possible for home cooks, both novice and professional, to recreate their favourite takeaway and fast food restaurant dishes in their own kitchen.

Thumb

Avatar

0 repins 0 comments

Next Page