Professionals of all trades from drywall to flooring, industrial and automotive look to Mercer Abrasives for its full line of technologically advanced, superior quality and long-lasting bonded and coated abrasives, and diamond blades as well as its laminate and industrial files. To round out the vast product line, Mercer also carries NIOSH, OSHA and ANSI approved safety products, making it the professionals one-stop source for all their project needs. Today, these five words Quality, Performance, Delivery, Service, and Price are the core values for this third generation family business which now includes a worldwide presence in also the culinary trade with its award-winning knives and accessories for the professional chef. Mercer - a company name highly regarded in the culinary trade - is synonymous with quality professional cutlery. Building on 30 years of innovation Mercer provides culinary tools that put ease into kitchen prep. Our products are for the creative professionals culinary educators and students and now - the cooking enthusiast. World Famous Chefs say: The knives supplied by Mercer Cutlery are outstanding and the selection is great. It s great to see a company whose people care not only about their products but care just as much about their customers. Sharp blade allows you to remove membranes from meat and meat from bones precisely and easily.

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The French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition with their signature La Cocotte French Oven, the choice of some of the worlds best chefs. Staub's traditional round design has self-basting spikes for continuous, natural basting. When your meal is ready, La Cocotte moves beautifully from the stove to your table. Its black matte enamel coatings make it indestructible and highly chip resistant and also keep it from discoloring. The cast iron cookware retains the heat beautifully, keeping the dish warm long after it's been taken out of the oven or off the stove. Staub's attractive appearance make it possible for the dish to go straight from the stove to the table. Features: Made in France and developed in conjunction with France's most celebrated, world renowned chef Paul BocuseTight fitting flat lid features self-basting spikes for continuous, even distribution of juices throughout cooking, so food is moist and flavorful. Smooth bottom is suitable for use on any cooking surface, including induction. Interior black matte enamel finish produces a natural non stick surface that is more resistant to scratches and chips. It won't discolor or rust and never needs seasoning. Oven Safe up to 500FDishwasher safe The Staub journey begins in the Alsace region of France. Rich in history, food and craft, the area is renowned for hearty one-pot recipes and fine enameled ceramics. With as much attention as the Alsatians applied to perfecting the one-pot meal, Staubs founder set himself to perfecting the pot itself. The grandson of a cookware merchant, Francis Staub designed his first enameled pot in an old artillery factory in 1974, merging cast irons utility with the latest technology available. Today the success of these designs has become the benchmark for enameled cast iron cookware and is the reference brand for some of the worlds great chefs including Paul Bocuse. The winning result is French enam

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3 Quart Cast Iron Covered Skillet Outdoor Cooking at Its Finest Garden.com believes the products used to prepare your food should be more than a means to an end. They should be an integral part of your outdoor experience - an extension of your home that can be found wherever the day may take you. That's why we bring you only the highest quality goods from industry leaders like Bayou Classic. This is a 3 quart deep cast iron covered skillet that includes a cast iron lid. This 3 quart cast iron covered skillet includes a small and large handle on each side. This skillet is great for cooking a number of different items. This cast iron skillet has a flawless design and is perfect for anyone that loves to cook. Special Features 3" D x 10.5 W Cast iron lid included 1 Year Warranty Low Price Guarantee Bayou Classic outdoor cooking equipment consists of the highest quality cast iron cookware, the thickest, restaurant quality stock pots, propane burners and propane parts. Bayou Classic cookware has always been made with the highest grade of aluminum, stainless steel and cast iron, which is why Bayou Classic sets the industry standard in outdoor cooking equipment and accessories.

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Professionals of all trades from drywall to flooring, industrial and automotive look to Mercer Abrasives for its full line of technologically advanced, superior quality and long-lasting bonded and coated abrasives, and diamond blades as well as its laminate and industrial files. To round out the vast product line, Mercer also carries NIOSH, OSHA and ANSI approved safety products, making it the professionals one-stop source for all their project needs. Today, these five words Quality, Performance, Delivery, Service, and Price are the core values for this third generation family business which now includes a worldwide presence in also the culinary trade with its award-winning knives and accessories for the professional chef. Mercer - a company name highly regarded in the culinary trade - is synonymous with quality professional cutlery. Building on 30 years of innovation Mercer provides culinary tools that put ease into kitchen prep. Our products are for the creative professionals culinary educators and students and now - the cooking enthusiast. World Famous Chefs say: The knives supplied by Mercer Cutlery are outstanding and the selection is great. It s great to see a company whose people care not only about their products but care just as much about their customers. The most versatile knife to have use to chop/dice/mince/slice produce and variety of ingredients.

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Dimensions: 17W x 14D x 31H in. Unique 4-rack smoker with digital controls. Easily set time, temperature, and smoke levels. Four cooking racks; 520 square inches total. Temperatures up to 280° F. Controlled burn using Bradley bisquettes (sold separately). Steel cabinet with powder epoxy coating. Take meat-smoking automation and control to the next level with the Bradley Jim Beam 4 Rack Digital Smoker. This unique system uses special briquettes and a digitally controlled generator to allow you complete customization of the smoking process. Bradley smoke bisquettes (sold separately, available in tons of flavorful woods) drop in automatically and burn for 20 minutes each - eliminating flavor-ruining gasses, acids, or resins from over-burnt wood. Just set the time and temperature on the digital control box, fill the water pan, and load your food. It's done when it's done, no babysitting, cooked to perfection. SpecificationsSteel exterior with powder epoxy coating Aluminum-lined interior cooking area500W cooking element; 125W smoking element Power: 120V, 50-60 Hz, 5.5 amps; EL and CE listed Controllable temperature up to 280° F4 cooking racks: 11 x 13 inches each Outer dimensions: 17W x 14D x 31H inches (24W with generator)Inner dimensions: 15W x 11.5D x 25.5H inches Usable smoking area (with drip tray): 19H inches Rack area: 520 square inches Manufacturer's 1-year warranty included Comes with owner's manual, recipe book, tray and drip bowl Bisquettes sold separately About Bradley SmokersBradley invites you to the wonderful world of gourmet food smoking. An exciting adventure awaits you, filled with a realm of endless possibilities for delicious food that will have you coming back for more time and time again. Bradley has has been making food smokers for the restaurant and hotel industry for well over a decade. Many of the finest hotels and restaurants around the world smoke their own foods using Bradley Smokers. Bradley Smokers are engineered to control the smoke in order to produce consistent results, all in a hassle-free design that doesn't demand constant attention. This endeavor led to the development of Bradley Flavor Bisquettes, which provide you with a simple way to add rich and savory flavors to your food, either on your BBQ grill or using your Bradley Smoker.

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Restaurants use only. Customize your food service facility and revolutionize your food preparation with the most advanced commercial induction equipment available. Ideal for demonstration cooking, suite service, catering and buffets. Available in two power levels. Includes separate controls that allow for remote mounting. Features SmartScan? enhancement and COOK and TEMP modes. Built-in range with installation-ready modular flanged base. Separate control panel with 36 cable for easy front mounting. 100% silicon rubber protective top seal. 6' power cord length. Temperature mode: 90-440 F. Large LED power/temp display. Simple knob-set thermostat control. Power ON/OFF touch pad with indicator light. Cook & Temp mode indicator lights. Over or under voltage protection. ETL / CETL / ETL-Sanitation to NSF-4. Dimensions: 12.625 x 13.375 x 4.25 in. - Some assembly may be required. Please see product details.

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Welcome to Range Kleen, a dynamic assortment of range accessories, bakeware, kitchen gadgets, storage solutions items to manage an On-The-Go lifestyle, pot racks, stainless steel and cast iron cookware. Range Kleen's philosophy? Take Care of The Customer, by designing and updating products to add comfort and convenience, as well as fun to your life. Our number one goal is to make Range Kleen the Heart of Your Home. Vacuum-pressure cast aluminum is superior to stamped in both shape and thickness SignoCAST cookware is guaranteed never to warp The 3-layer nonstick interior and 2-layer nonstick exterior surfaces protect foods from sticking and burning - manufactured with Dupont Autograph 2 Gourmet Non-Stick Surface - Restaurant Tested SignoCAST cookware is exceptionally easy to clean and facilitates fat-free cooking - fat-free cooking can be achieved without the addition of oil, fat or sprays Ergonomically designed phenolic handles facilitate safe and easy transporting of pans (Phenolic is a strong plastic resin resistant to heat up to 450° F) They stay cool on the stovetop and are oven-safe to 450 degrees F The nonstick surface is designed to never chip, crack, blister, bubble or peel Medium high heat will achieve great cooking results and saves valuable energy Wooden or plastic utensils are recommended Dishwasher clean up is not recommended for pans Handles are designed for comfort and stability Cast aluminum pans are ideal on ceramic, glass, and electric stovetops For pans with lids: Break-resistant, oven-safe (to 450° F) glass lids allow food monitoring without lid removal maintaining an even cooking temperature Limited Lifetime warranty Manufactured in Germany Size: 12".

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Welcome to Range Kleen, a dynamic assortment of range accessories, bakeware, kitchen gadgets, storage solutions items to manage an On-The-Go lifestyle, pot racks, stainless steel and cast iron cookware. Range Kleen's philosophy? Take Care of The Customer, by designing and updating products to add comfort and convenience, as well as fun to your life. Our number one goal is to make Range Kleen the Heart of Your Home. Vacuum-pressure cast aluminum is superior to stamped in both shape and thickness. SignoCAST cookware is guaranteed never to warp. The 3-layer nonstick interior and 2-layer nonstick exterior surfaces protect foods from sticking and burning - manufactured with Dupont Autograph 2 Gourmet Non-Stick Surface - Restaurant Tested. SignoCAST cookware is exceptionally easy to clean and facilitates fat-free cooking - fat-free cooking can be achieved without the addition of oil, fat or sprays. Ergonomically designed phenolic handles facilitate safe and easy transporting of pans (Phenolic is a strong plastic resin resistant to heat up to 450° F). They stay cool on the stovetop and are oven-safe to 450 degrees F. The nonstick surface is designed to never chip, crack, blister, bubble or peel. Medium high heat will achieve great cooking results and saves valuable energy. Wooden or plastic utensils are recommended. Dishwasher clean up is not recommended for pans. Handles are designed for comfort and stability. Cast aluminum pans are ideal on ceramic, glass, and electric stovetops. For pans with lids: Break-resistant, oven-safe (to 450° F) glass lids allow food monitoring without lid removal maintaining an even cooking temperature. Limited Lifetime warranty. Manufactured in Germany. Size: 6". Capacity: 1.25 qt.

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Diet Therapy for Dealing with Depression teaches you how to fight depression by eating "mood foods" as well as herbs and spices which have been shown to raise a person's mood. This book also includes numerous recipes that teach you how to prepare delicious, healthy foods for defeating depression. Table of ContentsChapter 1. Complex Carbohydrates. Chapter 2. Dark Chocolate. Chapter 3. Milk. Chapter 4. Tea. Chapter 5. Omega 3 Fatty Acid Rich Food. Chapter 6. Vitamin B1 Rich Food. Chapter 7. Vitamin B9 Rich Food. Chapter 8. Vitamin B12 Rich Food. Chapter 9. Vitamin C Rich Food. Chapter 10. Vitamin D Rich Food. Chapter 11. Selenium Rich Food. Chapter 12. Magnesium Rich Food. Chapter 13. Iron Rich Food. Chapter 14. Tyrosine Rich Food. Chapter 15. Tryptophan Rich Food. Chapter 16. Herbs. Chapter 17. Spices. Chapter 18. Depression Treatment Drinks. Chapter 19. Depression Treatment Sandwiches. Chapter 20. Depression Treatment Desserts.

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Nutrition and Lactation in the Dairy Cow is the proceedings of the 46th University of Nottingham Easter School in Agricultural Science. Said symposium was concerned with the significant advances in the field of nutrition and lactation in the dairy cow. The book is divided in five parts. Part I deals with the principles behind nutrition and lactation of cows. Part II discusses the cow's nutrient interactions; responses to nutrients that yield protein and energy; and the influence of nutrient balance and milk yields. Part III tackles the efficiency of energy utilization in cows and its relation to milk production. Part IV talks about food intake of cows and the factors that affect it, while Part V deals with the different feeding systems for cows. The text is recommended for those involved in raising cows and dairy production, especially those who would like to know more and make studies about the relationship of nutrition and lactation of cows.

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This book provides a comprehensive account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each specialist dietetic area. All major specialist areas involved in the the treatment of adults are covered. The first section deals with clinical governance, for example patient-centred care, clinical decision-making and developing evidence-based practice. The second section on advanced clinical practice describes 18 clinical conditions or dietetic areas in detail. There is detailed coverage of 18 clinical conditions or dietetic areas: The control of food intake and absorption of nutrients Drug nutrient interactions Food allergy - allergy and intolerance Irritable bowel disease (IBD) and colorectal cancer Short bowel syndrome Enteral nutrition Parenteral nutrition Thermal injury Nutrition and liver disease HIV Palliative care Renal disease Diabetes Obesity Cardiovascular disease Stroke Neurological conditions Mental health. Each chapter concludes with a section on possible future developments in the specialty, providing insight into 'hot topics', making this an essential text for all working in the field of Dietetics and Clinical Nutrition. Each clinical chapter follows a standard structure: Learning objectives Key points summarise important aspects Case studies with questions and answers help link theory to practice Referencesand further reading suggestions encourage wider research.

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SPANIELS AND THEIR TRAINING THEIR BREEDING AND REARING BENCH SHOW POINTS AND CHARACTERISTICS By Freeman Lloyd A VINTAGE DOG BOOKS CLASSIC REPRINT Originally privately published in the early 1900s, this scarce work on the Spaniel is both expensive and very hard to find in its first edition. VINTAGE DOG BOOKS have republished it, using the original text and illustrations, as part of their CLASSIC BREED BOOKS series. The author was a highly respected expert on many breeds of dogs, but freely admitted that his favourite would always be the liver and white spaniel. He was Kennel Editor of "Field and Stream" for a number of years and also contributed numerous articles to the dog and sporting press of that era. The book's seventy two pages cover the origins and history of the Spaniel from the 17th Century up to around 1930. Detailed chapters deal with: - Spaniels of Yesterday and Today. - Naming the Young Puppy. - Rearing Puppies. - Yard Training. - Training to the Gun. - Field Trials. - Shooting over Spaniels. - The Spaniel and Water. - Irish Water Spaniels. - American Water Spaniels. - English Springer Spaniels. - Welsh Springer Spaniels. - Cocker Spaniels. - Clumber Spaniels. - Field Spaniels. - Sussex Spaniels. - English Water Spaniels. This is a fascinating read for any sportsman, Spaniel enthusiast or historian of the breed, but also contains much information that is still useful and practical today. "The fearful Partridge being Sprung by quest Of Spaniells, from their pleasant foods and rest. Again: The Feasant cock the woods do most frequent Where spaniels spring and search him by the sent". Anon. 1671. Many of the earliest dog breed books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. VINTAGE DOG BOOKS are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

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Is your child a fussy eater? Do you struggle to convince them that healthy is best? Do you wage a daily war against the marketing machines of big fast food corporations? Then you NEED this book! This is the one-stop food manual for parents. With just a few simple rules to follow, any parent, no matter how busy and stressed they may be, can provide healthy food for their family day after day, and have more time left over, not less. HEALTHY FAMILY, HAPPY FAMILY shows you how to cook quick and delicious meals. You also prepare many of them in bulk so you dont have to cook every night. It also teaches you how to 'market' healthy food to fussy kids so that they choose vegies over KFC! The book includes over 100 recipes as well as weekly menus and detailed shopping lists. These are the keys to saving time and money. Specialised recipes cover lunchbox options, vegetarians and vegans, gluten-free, parties and picnics. Karen Fischer is a nutritionist; in her professional practice she has treated everyone from babies to grandmothers. Karen also writes health columns for various Australian publications and does voluntary health and nutrition talks at high schools around the country. As a mother of two, she knows what its like to deal with fussy eaters and has successfully developed a range of healthy and delicious meals that the whole family enjoys. Karens first book, THE HEALTHY SKIN DIET, is a bestseller and was winner of the 2008 Australian Food Media Award for Best Health, Nutrition or Specific Diet book.

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. a smart, sprightly, sex-drenched, and neatly plotted novel. " -Alan Cheuse, National Public Radio and the Chicago Tribune "Spark is at her sly, funny, and cutting best in her third novel, a clever and affecting variation on the biblical story of Esther." -Booklist "Spark's prose is tight, funny, insightful and occasionally heartbreaking as it probes the current education system, the arts and society's ills." -Publishers Weekly Good for the Jews is a smart, funny, sexy novel set in Madison, Wisconsin, during the Bush administration. Part mystery and part stranger-comes-to town story, Good for the Jews is loosely based on the biblical book of Esther. Like Esther, Debra Spark's characters deal with anti-Semitism and the way that powerful men-and the women who love them-negotiate bureaucracies. At the core of the story of right and wrong are young, attractive Ellen Hirschorn and her older cousin Mose, a high school teacher who thinks he knows, in fact, what is "good for the Jews"-and for Ellen, too. Their stories intertwine with those of the school superintendent, his ex-wife and son, and a new principal. Workplace treachery, the bonds of family, coming of age, and romantic relationships all take center stage as the characters negotiate the fallout from a puzzling fire. Spark's evocative writing style and sharp, understanding treatment of her diverse characters draw the reader into this surprising page-turner, a finalist for the 2009 ForeWord Magazine Book of the Year Award. Debra Spark is the author of two previous novels, The Ghost of Bridgetown and Coconuts for the Saint, as well as Curious Attractions: Essays on Fiction Writing. She's been a fellow at Radcliffe College's Bunting Institute and a recipient of a National Endowment for the Arts award. Her short stories, essays, and reviews have appeared in publications including Food and Wine, Esquire, the New York Times, the Washington Post, and Yankee. She is a professor at

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Food for Thought - Go Bag: What should I put in one? How or what do I do with that? Knowing what you can do with what you have on hand can make or break a situation. Medical, Safety, Treatments and Herbal Recipes for dealing with Frostbite, Hypothermia and in warmer climates knowing how to deal with poison oak, or ivy contact can be crucial. It is also important to know the different ways you can get exposure to the plants without actually touching them. Food, Water, and Seeds survival depends a lot on food and water this issue covers a few ways to preserve meat and make a meal bar for on the go. Also how to get the most out of your crops with companion planting. Plus so much more…

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The sun is shining in Heckley, and DI Charlie Priest is wise-cracking his way through the daily routine. Work is, if not quite relaxed, at least stress-free. The biggest case on the books? A petty thief pinching underwear from the washing-lines of unsuspecting housewives. Charlie's pretty confident he can handle it But all good things come to an end and it's not long before the clouds roll in. Two people nearly die after eating contaminated food from a local supermarket. The media is alerted, a national scare ensues and it's clear that if Charlie doesn't act fast he could be dealing with a murder enquiry.

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Developing Countries, Agriculture and the WTO explores the key issues and options in agricultural trade liberalization from a developing country perspective. The handbook is of particular interest for both developed and developing countries. Chapters cover market access, domestic support, export competition, quota administration methods, food security, biotechnology, intellectual property rights, agricultural trade under the URAA, and many other subjects, always focusing on the question of how the outcome of the WTO negotiations can be made pro-development. Readers are assumed to have at least a basic knowledge of agricultural trade, although many may also be experts in their own areas. Material is covered in summary and in comprehensive detail with supporting data tables, text boxes, figures, and a detailed table of contents. Many chapters have a substantial bibliography, listings of online resources, and tables summarizing the major points of WTO member country proposals that deal directly with each chapter topic.

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This is the third in a series of books based in Britain in the post Rapture period of the world's history, and forewarns of a world yet to come. A group of people are left behind on earth after all the Christians have been taken to Heaven, leaving only none believers in the Lord Jesus Christ occupying the earth. As the Christians leave the earth chaos breaks out throughout the world as planes fall from the skies, cars and trains crash as their Christian drivers are taken to Heaven, leaving many other people dead and injured. As people are removed from the earth, the worlds systems also crash, leaving the infrastructure of the whole world in chaos. The story follows the lives of a group of survivors who have become followers of Jesus Christ since the Rapture. War has broken out and the Antichrist is now in control of the World Government and its systems, he is using a system known as the Mark of the Beast, to control the buying and selling of all goods and services. This group haven't taken the Mark of the Beast and are therefore unable to buy anything. How do they manage to survive? How are they protected from the horrors that fall upon the rest of the world? How do they manage to travel around? In this book the survivors have already lived through three years of a world that has had very little food, transport or material possessions, and a great deal of tribulation, but God has promised to provide for His children. As the years have gone by, more and more of their needs are met by God's supernatural provision. See how He demonstrates His love for them by miraculous provision again and again.

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Irritable Bowel Syndrome is now extremely common with at least one in three adults being affected. A controlled diet is the most effective way to deal with this painful problem. A new title in the Eat to Beat series, following up on the enormous success of Eat to Beat Arthritis Eat To Beat IBS provides recipes and advice to help with IBS and digestive pain. Written by a medical doctor (and Telegraph columnist) and and a well-known special diets cookery writer, it offers the health advice and support that IBS sufferers need, as well as providing a range of 60 good gut recipes. Irritable Bowel Syndrome is often the result of a basic food intolerance and can often flare up at times of stress. Aside from well known IBS 'baddies' such as caffeine, there is a range of common 'trigger' foods. Readers are encouraged to focus on different food ranges to help them identify their personal IBS triggers. Contains: All of the mainstream medical information - in an 'easy to digest' style. The low-down on the full range of effective complementary health treatments available. 60 good gut recipes that allow IBS sufferers control their diet, whilst still enjoying their food.

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A well-behaved child? Yes, it's possible! Do you battle with your kids over bedtime? Have fights over food? Are tantrums and conflicts ruling your day? If time-outs have quit working and you find yourself at wit's end, giving in to your kids' demands just to have a moment of peace, know there is hope! In The Well-Behaved Child, beloved psychologist John Rosemond shares his seven essential tools for raising a child who pays attention and obeys. Once you learn how to USE his proven, user-friendly techniques, you'll have everything you need to deal effectively with a wide range of discipline problems in children ages three to thirteen, what John terms "The Decade of Discipline." This clear, step-by-step program includes: Seven Fundamentals of Effective Discipline Seven Discipline Tools You Can't Do Without Seven Top Behavior Problems of All TimeuSolved! Seven Tales of the Strange and Unexpected You can raise well-behaved children! In this readable, entertaining "workshop in a book," John shows parents how to USE the C-words of commanding communication, compelling consequences, and confirming consistency to create a well-behaved child and a family in which peace replaces hassles. It's not complicated at all, and the best part is, it REALLY works!

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