Dimensions: 12.9L x 10.9W x 4.4H in. Cooking plate size: 11L x 6.7W in. Black aluminum and stainless steel. Non-stick coated plates for easy cleaning. Drains fat from food into external drip tray. Skid-resistant feet. Temperature controls with 1090 W power. Cool-touch handle and overheat protection. Make all of your favorite restaurant-style sandwiches at home with the Kalorik 2-Slice Panini Grill. Also great for burgers, chops, and vegetables, this product promotes healthy, low-fat cooking without losing the taste. Its premium non-stick surface sears food while fat is drained away into the external drip tray. Its adjustable temperature control allows for perfect cooking with maximum control. This sandwich press also features skid-resistant feet, a cool-touch handle, and overheat protection for added safety. About KalorikEstablished in Belgium in 1930, Kalorik has become synonymous with fine engineering and unique product development. As one of Europe's first manufacturers of small electric appliances, the company's initial product was one of the very first electric toasters. With this well-recognized achievement and a thirst for new invention, the company established offices in the U.K, Germany, and Switzerland to further innovate and design new and exciting products. Today, Kalorik is a second-generation industry leader. Its passion to create superior products is a guiding force in the company's commitment to new trends in product development, meticulous care for detail, and maintenance of cutting-edge manufacturing facilities. It is this careful balance, combined with Kalorik's experience and traditional values, that has led to the company's worldwide success.

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Our Pillivuyt porcelain covered dishes can be found in fine restaurants throughout France a culinary country where cooking is taken very seriously. Designed and used by chefs worldwide the even-heating properties of Pillivuyt dishes are perfect for cooking keeping food warm at the table and storing in the refrigerator. The covered dishes are excellent for vegetables terrines and pat Ts. Pillivuyt clean-up is a breeze. The all-white finish and timeless design is robust and durable enough for everyday use going from freezer to oven to table and into the dishwasher.

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The Coates Inn restaurant in Cape Cod is about to go out of business when its striking owner, Abby, jumps at a stranger's offer of help - both in her kitchen and her bedroom. Storm, a handsome chef, claims to have a secret weapon: an aphrodisiac menu that her patrons won't be able to resist. It certainly works on Abby - who gives in to the passions she has denied herself for years. But can this playboy chef really be Abby's hero if her body means more to him than her heart, and his initial plan was to steal the restaurant from under her nose? Storm soon turns the restaurant around, but Abby's insatiable desires have taken over her life. She's never known a guy into crazy sex like him before, and she wants to spend every spare moment getting as much intense erotic pleasure as she can. Meanwhile, her best friend Marissa becomes suspicious of the new wonder-boy in the kitchen. Before things get really out of control, someone has to assume responsibility. But can Abby tear herself away from the object of her lustful attention long enough to see what's really going on?

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This polished carbon steel paella pan is perfect for creating your exquisite rice, seafood, egg, gratin, and creme brulee dishes. Once seasoned, this pan acquires natural non-stick properties that won't chip, scratch or peel off under usage of metal objects, such as knives, forks, or spatulas. This paella pan is constructed of polished carbon steel with dual zinc handles and can withstand high heat. Each pan is compatible with all heat sources, including induction, and is oven-proof. This paella pan features a hammered bottom for better heat dispersion so you can cook your dishes thoroughly to perfection. 35 1/2Diameter and 2 7/8 deep. Hand-washing is recommended.

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A utility knife is between a chef s knife and a paring knife, but its blade is narrower and straighter. This makes it perfect for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables. Some cooks like to use it in their hand, too almost like a large paring knife. Others like its smaller size as an alternative to the chef s knife. Utility knives are sometimes called sandwich knives because they work well on almost everything that goes into a sandwich from thin-skinned vegetables such as tomatoes, to meats and cheeses. The Shun Sora Utility Knife is part of the exciting Shun Sora line that provides exceptional handcrafted Shun quality at an amazing price. Sora uses Shun's proprietary Composite Blade technology to bring together a VG10 san mai cutting edge with a Japanese 420J stainless steel upper. This technology puts high-performance material exactly where it's needed on the edge. The two blade sections are laser cut, then fit together like pieces of a jigsaw puzzle. Braze welding permanently joins them. The attractive wavy pattern at the joint is based on traditional Japanese sword hamon lines. While Sora's blade shapes and handle design are traditional Japanese, the textured PP/TPE polymer blend handle material provides a contemporary look, secure grip and balance, and is easy to maintain.

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It is a recognized fact that, had the war gone badly for the Allies on the India/Burma front, and had the Japanese succeeded in invading the Indian Continent, the outcome of the war would have been entirely different. Yet despite this, the campaign on the Burma front is offered surprisingly scant coverage in the majority of photo-history books. This new book, from respected military historian and author Norman Franks, attempts to redress the balance, noting the importance of this particular aerial conflict within the wider context of the Second World War*Franks takes as his focus the pilots, aircraft and landscapes that characterized the campaign. Photographs acquired during the course of an intensive research period are consolidated into a volume that is sure to make for a popular addition to the established Images of War series. Many unpublished photographs feature, each one offering a new insight into the conflict as it unfolded over Burmese skies. The archive offers a wealth of dynamic images of RAF Hurricanes and Spitfires in flight, with shots of both the aircraft and the pilots employed during this challenging conflict. *To fly and fight in Burma, pilots really had to be at the top of their game. The Japanese enemy certainly weren't the only problem to contend with; weather, poor food, incredible heat and all its attendant maladies, jungle diseases, tigers, elephants, fevers. The Japanese were the real enemy but the British pilots had so much more to deal with. And they did it for years. In Britain, a pilot could look forward to a break from operations every six months or so on average. In Burma, pilots first employed in 1941 were still flying operations in 1944. *The collection represents a determination on the author's part to record the part played by these resilient and skilled RAF fighter pilots, the contribution that they paid in supporting General Slim's 14th Army and the part they ultimately played in defeating the Japanese attempts to break.

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Engagingly written volume not only provided the mid-19th-century housekeeper with recipes for scores of nutritious dishes but also offered wide-ranging suggestions for frugal and intelligent household management. Includes advice on selecting and preparing foods, health tips, cleaning domestic accessories, dealing with hired help, and much more.

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That Man from C.A.M.P, Jackie Holmes, says: "And away we go! Back to that little room. No, not that one-the one just on the other side of that place they call the dining area. The kitchen, of course. Now, I'm sure you know your way around the other rooms, especially the one with the queen-sized you-know-what, but as I'm prone to mention from time to time, one of the ways to a man's heart is through his stomach, which means you'll have to spend some time in the kitchen cooking!" This very basic guide to cooking for your guy-or for anyone else-is broken into thirteen chapters, each dealing with a particular category of food. The original edition of this companion volume to the Man from C.A.M.P. fiction series is an unobtainable modern rarity, and is now available for the first time in over four decades. It's filled with the wit, humor, and wisdom of its bestselling author.

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J.E. Karp, the author of the original "McDonald's Hands-On Business Training Program" has done it again! Embedded within the original McDonald's training program Karp developed the concept of "promote from within" - this time, through an engaging storyline, she moves to a whole new level getting to the core of what it takes to build successful personal and professional relationships. Through the dynamic friendship of the main characters Josh and Monica, and their escapades as they decide to go back to college to get a business degree, we learn practical ways to build those personal and professional relationships essential for our success in life. This time Karp deals with the power of developing relationships and how a simple transaction in a store, or a multi-million dollar deal, hinges on the trust developed in the relationships developed between the people involved - regardless of the interaction. Whether we are dealing with friends, lovers, clients or family, we have to be conscious of the relationship and keep working on it. For example, Chapter 20 begins with a quote from Dr. Maya Angelou, "I've learned", the quote begins, "… that people will forget what you said, people will forget what you did, but people will never forget how you made them feel. Whether we are with Josh and Monica at a restaurant, dealing with a mechanic or a Government worker, witnessing deep personal emotions, or visiting a drug store, Karp's genius helps us understand the in's and out's of developing personal and business relationships and how our success is dependent on those relationships. Never before has the subject of service been defined and analyzed with such depth and perceptiveness, giving the reader much food for thought and tools for instilling and achieving a new level of success personally and professionally.

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Humans have mixed emotions concerning carnivores. We admire them as beautiful hunters, cosset them as pets, and use their pelts and other products in clothing, medicines and cosmetics. However, they are also responsible for killing us and our livestock, carry disease and compete with us for space and food. While some advocate the conservation of predators such as wolves and tigers, others see them as vermin and want them gone. In this book, Hans Kruuk, a life-long naturalist with a passion for predators tells the fascinating story of carnivores and our intricate relationships with them. Illustrated with specially commissioned drawings, it deals with the wild beauty of carnivores and their conservation, but also with furs and medicine, man-eaters and sheep-killers, explaining in simple terms what the role of carnivores is in nature, how this impacts on human lives, our art and literature, how we instinctively respond to them and why.

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The ParaFryer is a Multi-Purpose Funnel Cake Fryer that can work for all kinds of venues. The Parafryer easily fries traditional Funnel Cakes donuts and other pastries but can also be used for other fried foods. The fryer lid can mount to the side; functioning as a drain rack. Caution: Always allow this unit to cool before touching any metal component (including lid) & surfaces. The digital display tells you the oil temperature to allow for more accurate frying. Using the 240 volt plug allows for high wattage capacity and reduced recovery time between cooking batches. Crafted with 20 Gauge Stainless Steel makes our ParaFryer very durable. The oil resevoir has a 25lb capcity; marked with a Min and Max line to help operators gauge amount of oil needed. Made in the USA. Dimensions: 18" W x 23" D x 11.5" H.

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For over 80 years, Paderno (Italy) has been a leading company in the manufacturing of professional cookware and kitchen utensils. The company is constantly engaged in enhancing the quality of its products and consistently complies with the most recent laws relating to public health and safety. For this purpose, the new factory in Orfengo, Novara, near Milan, is equipped with a modern laboratory with high technology instruments (X-rays, atomic absorption, etc.), which enables Paderno to carry out its own chemical tests on the raw materials used and check their conformity to the standards required. Special attention is paid to the environment and to general safety. The depth and flared sides of this pan make it easy to cook pella as the shape encourages the quick evaporation of liquid. This carbon steel pan averages 3/32" thickness. Diameter: 15.75" Height: 2.125" Metal Thickness: 13 Gauge Metal Type: Carbon Steel

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Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned cutlery contributes to its precision and ease of use. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles. Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30 sharper and the ICP (Initial Cutting Performance) lasts twice as long.

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Utensil Storage - This modern Rosle kitchen rail with wall attachments organizes tools-of-the-trade into a custom, easily accessible system. A display of your culinary expertise, the 18/10 stainless-steel rail lets you adjoin rails to fit the parameter of your working space and the number of tools frequently-used in the kitchen. The first to create this open-kitchen design, Rosle coordinates the element of saving prep time with space-saving efficiency to create a practical, hands-on organizer that is pleasing to the eye. Rustproof, shockproof and pit-resistant. The hanging hooks slide anywhere on the railing, adding to the efficiency of this open-kitchen design. Accommodate Rosle kitchen tools. Wipe clean. Stainless-steel. Lifetime manufacturer warranty. Superior in design, this heavy-gauge rail with mounting hardware is the result of precise metal crafting and engineering. Rosle, located in the Bavarian alps of Germany, is a family-owned business, designing premium professional cooking utensils since 190 - Specifications Model 19450 15.7"L x 1"H 2 wall attachments 12-oz. Model 19452 23.6"L x 1"H 2 wall attachments 1-lb. Model 19453 31.5"L x 1"H 3 wall attachments 1-lb, 6-oz. Lifetime manufacturer warranty Made in China Care and Use Wipe clean Tools sold separately.

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Griddles & Grill Pans - Calphalon signature "Sear" surface ensures food glide without sticking. Heavy-gauge hard anodized aluminum provides the even distribution of heat to fry eggs and pancakes perfectly and has the heat strength durability to add the crisp searing to hash browns, bacon and sausages. The advanced nonstick surface features a scratch-resistant surface heat safe to 500 F to bake frittata in the oven. French toast, grilled cheese sandwiches and quesadillas release easily for effortless cleanup. This nonstick surface is so durable, you can use metal spatulas, spoons or whisks - and never worry about altering the surface. Brushed stainless steel handle is riveted for durability. Stays cool to the touch for easy transport. Dishwasher safe. Made in the USA. Founded in 1963, Calphalon is a leading American manufacturer of professional quality cookware. Calphalon originated by supplying cookware to restaurants and commercial kitchens. Today, Calphalon offers a full range of cookware, bakeware and kitchen accessories to fit the culinary needs and styles of the home cook and professional chef. Product Features Calphalon "Sear" nonstick surface heat safe to 500 F sears, browns, sautes and seals in juices of meats, seafood and vegetables with the easy release of nonstick Nonstick surface with the durability to safely use metal spatulas spoons and whisks Metal-utensil safe nonstick sears like stainless steel with the convenience of easy cleanup Durable hard anodized aluminum provides superior transfer of heat for uniform cooking Stainless steel handles stay cool to the touch for easy transport Handle is double riveted for durability PFOA-free Established in 1963, Calphalon is the culinary authority in kitchenware, dedicated to enhancing the home chef's experience during planning, prep work, cooking, baking and serving - Specifications Model: 1948253 Materials: Hard anodized aluminum, nonstick interior 10 1/4" Dia. (13" w/handles) x 4" H (6" H w/lid) Base: 8 1/4" Dia. Weight: 4 lbs, 6 oz. Lifetime manufacturer warranty Made in the USA Care and Use Dishwasher safe Suitable for gas, electric, ceramic and halogen cooktops Oven safe to 500 F

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With thousands of health and diet books hitting the shelves each year, why are people-especially believers-still overweight, unhealthy and sick? It's rather simple, really: we keep treating symptoms and never deal with the root of the problem. The only way to obtain true victory over any destructive habit is to first deal with the real issue, the heart. Wholly Holy cuts to the heart of the matter, addressing the real issues behind the current health epidemic running rampant among God's people. In addition to providing information about nutrition and exercise, certified personal trainer Angela Asbill goes beyond the physical aspects of health, reaching deeper into the spirit man to bring freedom from the bondage of food addiction and unhealthy living. Get off the couch, grab your Bible, and get ready to experience a total life transformation from the inside out. This handbook of healthy living, with instructions taken straight from the Word of God, will equip you to enjoy a healthy, Wholly Holy life.

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The International Code of Marketing of Breast-milk Substitutes is the first original legal instrument of its kind adopted by the World Health Organization, in cooperation with UNICEF. The International Code, for the first time at the international plane, deals with a health issue that is of considerable importance to any society, namely, the healthy growth and development of infants. This volume is a thorough analysis of the provisions of the International Code, and gives a detailed account of its history. The aim of the International Code, its material scope and definitions, and certain known marketing practices to promote the use of breast-milk substitutes are described, as well as its implementation and the question of whether or not Member States of WHO are under a legal obligation to implement it. Modes of implementation are addressed and the monitoring of the International Code by States, individually and collectively, as well as self-monitoring by the infant-food industry, and the role of NGOs, institutions and individuals in the process. An appendix, containing the text of the International Code, and the relevant resolutions of the World Health Assembly of WHO, and a bibliography and a detailed index conclude the volume.

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For nearly three decades Shirley Fong-Torres and her Wok Wiz Chinatown Tour staff guided 20,000 visitors a year through San Francisco's Chinatown. This book shows why so many keep coming back for more. It's Chinese-American history with a bottomless appetite for quirky anecdotes, respected traditions and exquisite dumplings. " I love Shirley Fong-Torres. Her effervescence and passion make her irresistible. If she writes a book I'll buy it, if she hosts a tour, I'll take it, if she recommends a restaurant I'll eat there." -Gene Burns, KGO, San Francisco " Shirley Fong-Torres knows San Francisco's Chinatown better than anyone She's downloaded a chunk of what she knows in this book, filled with great information and a touching account of her family history." -Michael Bauer, San Francisco Chronicle " I thought I knew San Francisco Chinatown, that is, until I met Shirley." -Martin Yan, YAN CAN COOK " Shirley Fong-Torres has a contagious love of life, people, place and food I am rapt by her stories, energized by her passion and touched by her spirit." -Joey Altman, BAY CAFÉ " This is Shirley Fong-Torres, a very bossy woman. But if you want to do business in San Francisco Chinatown you have to deal with her. She knows everybody and everything." -Comedian Martin Clune

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Struggling with money, relationships, work, or harmful habits? You could have SOUL HUNGER. No amount of food, money, sex, or job promotions can satisfy a starving soul. We thrive only when connected to our truest self. Ten minutes a day working with The Satisfied Soul Daily GuideBook helps you to untangle confusion and frustration, and know what's right for you. Clarify priorities and goals Break away from negative patterns Revolutionize outmoded habits Act from a place of inner peace Face challenges with courage and creativity Attract the right opportunities and people Achieve your objectives and realize your dreams FEEL TRULY ALIVE! Praise for the GuideBook: "Let's face it-self-reflection and putting words on paper can be daunting. Shoshana Kobrin's GuideBook provides an approachable, easy-to-use format for giving yourself permission to reflect on those aspects you'd like to enhance.or change. As you write down your reflections, you'll gain a new appreciation of yourself, your world, and the people in it. And you'll move from self-rejection to self-acceptance." - ELAYNE SAVAGE, PhD, author of Don't Take It Personally! The Art of Dealing with Rejection, and Breathing Room - Creating Space to Be a Couple. "When I finished the GuideBook, I wanted to share it with everyone dear to me. It's a great read with wise and practical strategies on achieving happy, fulfilling relationships and life goals. By applying the strategies, your thought process changes, leading to a more positive outlook on life." - JALEH ROBINSON, MSc, author of Life's Little How To Book "This is the perfect, simple, guide to doing the complex work of reclaiming yourself and your soul. Everyone could benefit from using it daily." - PATRICIA WILSON, LMFT

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The Luxury Traveller's Handbook proves that luxury travel doesn't have to be expensive. Written by the founders of the online travel and lifestyle magazine, LiveShareTravel, it's a show and tell guide on getting luxury for less. Exploring everything from flights and hotels to shared ownership and glamping, The Luxury Traveller's Handbook is your passport to smarter, luxury travel. It is part of The Traveller's Handbook Series which also includes books on career break, food, solo and volunteer travel. The Luxury Traveller's Handbook offers: Ways to liberate luxury and find travel deals for less. A route to identifying and defining your sense of luxury. Luxury travel stories to inspire. Routes to having more luxury, more trips and more choice. Advice to help people plan their own vacation with confidence. Tips on getting the best from travel agents, how to DIY-package your trips, make use of flash sales and loyalty programs. Ways to travel in style and have a real experience. Dozens of resources to help you plan and enjoy your luxury trip.

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