Griddles & Grill Pans - Durable cast-iron Staub square grill pan lets you enjoy authentic grilled flavor and healthier entrees, without firing up the grill. The natural heat-retentive properties of cast iron ensure food cooks evenly. Grill steaks, pork cutlets, seafood or hamburgers indoors, while draining away excess grease. This 10-inch grill pan elevates bacon, ensuring strips fry uniformly, without cooking in grease. With the black matte, slightly-textured enameled interior, this cast-iron stove top grill pan provides exceptional browning. The even-heating base, sidewalls and solid weight of this indoor grill pan allows searing at high temperatures to seal in moistness, flavor and add light-crisp texture. The Staub square grill pan makes restaurant-style panini sandwiches, Ruebens or grilled cheese sandwiches. Smooth enameled exterior in combination with the natural heat-retentive qualities of cast-iron creates durable, maintenance-free cookware, that does not require seasoning. The Staub 10-inch grill pan - Specifications Models: 1202923 (black), 1202987 (grenadine), 1202991 (dark blue), 1202906 (cherry), 1202918 (graphite) Material: enameled cast-iron 10" Sq. (16 3/4"L w/handles) x 1 3/4"H Base: 8 1/2" Sq. Weight: 7-lb, 6-oz. Made in France Care and Use Dishwasher-safe Oven-safe to 500 F and broiler-safe Suitable for gas, electric, glass, halogen and induction stove tops

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This 6.5-qt. Stew Pan with Lid and Cast Iron Handles can be used as a stockpot or a casserole. You can use it to braise, roast, make soups or giant batches of sauces! It's also great for boiling water or making a large batch of chili. It is also ideal to use for recipes that require high-heat sauteing and sustained simmering. It's crafted from copper and has a stainless steel interior that won't interact with foods and makes for easy cleaning. Copper is a terrific choice for cookware because it is twice more conductive than aluminum and ten times more conductive than stainless steel. No wonder copper is the most preferred material of cookware by popular chefs and avid home cooks; its ability to heat up evenly and rapidly and to cool down just as quick allows for maximum control and excellent cooking results. Please handwash with mild dish soap. Made in France. The Cuprinox cookware line features an extra-thick 2.5mm copper exterior and includes a thin layer of stainless steel on the interior of the line's pots and pans. The stainless interior resists sticking, doesn't react with acidic foods, and cleans easily with a sponge. The cookware also offers durable handles anchored with rivets that hold up to heavy use. Mauviel, a French family business established in 1830 and located in the Normandy town of Villedieu-les-Poeles, is the foremost manufacturer of professional copper cookware in the world today. Highly regarded in the professional world, with over 170 years of experience, Mauviel offers several different lines of copper cookware to professional chefs and home cooks that appreciate the benefits of their high quality products.

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Professionals of all trades from drywall to flooring, industrial and automotive look to Mercer Abrasives for its full line of technologically advanced, superior quality and long-lasting bonded and coated abrasives, and diamond blades as well as its laminate and industrial files. To round out the vast product line, Mercer also carries NIOSH, OSHA and ANSI approved safety products, making it the professionals one-stop source for all their project needs. Today, these five words Quality, Performance, Delivery, Service, and Price are the core values for this third generation family business which now includes a worldwide presence in also the culinary trade with its award-winning knives and accessories for the professional chef. Mercer - a company name highly regarded in the culinary trade - is synonymous with quality professional cutlery. Building on 30 years of innovation Mercer provides culinary tools that put ease into kitchen prep. Our products are for the creative professionals culinary educators and students and now - the cooking enthusiast. World Famous Chefs say: The knives supplied by Mercer Cutlery are outstanding and the selection is great. It s great to see a company whose people care not only about their products but care just as much about their customers. Also known as nakiri this Asian-style knife with a classic rectangular shape is designed to quickly slice produce paper-thin especially vegetables without hard seeds.

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Saucepans, stockpot, skillets, saute pan, lids, tools Aluminum construction with a satin ivory interior Contoured, dual riveted handles Cookware is oven safe up to 350 degrees FDishwasher safe for easy cleaning Limited lifetime warranty. The charm and grace of the South are captured in the eye-pleasing lines, scalloped exteriors, and brilliant red of the Paula Deen Aluminum Savannah Collection 17 pc. Cookware Set - Red. Every piece you need for your kitchen is included. Crafted from durable aluminum construction that heats quickly and evenly, the nonstick satin ivory finish on the interior provides excellent food release. Make breakfast in the skillets, cook up Paula's Onion Relish in one of the saucepans, and use the large stockpot for your family's favorite soups and stews. Contoured handles are dual riveted for additional strength and comfort, and shatterproof glass lids allow cooking to be monitored without heat or moisture loss. This set also includes a trio of essential Paula Deen Signature Tools in durable nylon, and a pair of her signature nonstick carbon steel cookie pans. The cookware is oven safe to 350 degrees and the bakeware is oven safe to 500 degrees. Additional Features Aluminum construction heats up evenly and quickly Long lasting nonstick interiors for easy food release Dual riveted handles are strong and comfortable Set includes 2 nonstick carbon steel cookie pans Bakeware oven safe up to 500 degrees F Beautiful porcelain enamel scalloped exteriors Brilliant red color adds warmth to your kitchen Shatterproof glass lids form a tight seal Lids lock in heat and moisture Set Includes:1-Quart Covered Saucepan 1.5-Quart Covered Saucepan 2-Quart Covered Saucepan 6-Quart Covered Stockpot 3-Quart Covered Saute Pan 8-Inch Skillet 10-Inch Skillet Paula Deen Nylon Slotted Turner Paula Deen Nylon Slotted Spoon Paula Deen Solid Spoon 2 10 x 15 inch Savannah Collection Cookie PansAbout Paula DeenSouthern cooking queen Paula Deen is known to millions as a popular TV show cooking host on the Food Network, as well as a bestselling author. The Georgia native parlayed a home-based meal delivery service into her successful Lady and Sons restaurant in Savannah, Ga. In 2008, Deen partnered with Meyer Corporation to launch a line of signature cookware, bakeware, kitchen tools, and accessories, which are used by home cooks everywhere.

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Steak Knives - Ultra-sharp steak knives effortlessly slice through thick cuts of meats and even vegetarian entrees. Introduced in 1976, the Four Star line is today's most popular upscale knife series. Celebrated professional chefs helped design the Four Star knives that blend a classic design and precision forging with a comfortably safe grip. This German-made 4-Piece set features high-carbon, no-stain steel blades, ice-hardened for superior strength and sharpness. Since 1731, the famous TWIN logo has represented superior quality for professional chefs and serious cooks worldwide. Product Features One-piece precision forging ensures higher blade stability and lasting sharpness Friodur ice-hardened knife blades offer greater resistance to corrosion and pitting Hand-honed, high-carbon stain-steel knife blades protect against rust and stains Laser-controlled knife edges stay sharp longer with a more consistent blade angle Ergonomically designed knife handles offer a smooth, comfortable grip Seamless poly - Specifications Model: 39190-000 Length: blade 4 1/2", overall 8 3/4" Weight: 2 oz. each Material: ice-hardened high-carbon stainless-steel blades with polypropylene handles Use and Care Henckels knives are dishwasher-safe but hand washing is recommended. In the dishwasher, your Henckels knives may bang against other cutlery or pots and pans and knick the blades. Wipe the knives clean with a wet cloth and dishwashing detergent. Dry immediately. Dry from the back of each piece toward the blade tip. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blades after use. If blades should show some signs of staining, clean with a non-abrasive metal polish. To prevent irreparable blade damage, it is best to store knives in a knife block.

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This book provides the first comprehensive, overview and guide to forensic isotope analysis, an exciting new application of stable isotope analytical techniques. Topics are introduced using examples and real-life case studies such as food quality control where isotope analysis has already had a major impact, in terms of consumer protection, These examples illustrate the underlying principles of isotope profiling or fingerprinting. A section comprising actual criminal case work is used to build a bridge between the introduction and the technical section to encourage students to engage with this novel departure for analytical sciences while at the same time providing hands-on examples for the experienced researcher and forensic practitioner to match problems and success stories encountered with the topics discussed in the technical section. What little information is available on the subject in book form so far, has been published as individual chapters in books dealing either with mass spectrometry, forensic geoscience or environmental forensics, this is the first book to focus on the entire spectrum of forensic isotope analysis and will be an invaluable reference to both researchers in the field and forensic practitioners.

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This book contains an assorted collection of poems that deal with life in its various forms. Spanning two different continents, it celebrates the rich cultural diversity of life in both countries - Ethiopia with its unique and rich Old Testament culture, and India with its rich mix of ancient rituals, traditions and spicy food. It is about all the complex emotions that affect us - joy, sadness, bitterness, acceptance and ultimately and understanding that comes from experience. The collection contains poems that deal with profound themes and also poems that reflect the memories of childhood. You don't read the book at one go, but go through each poem savoring each one with its distinct flavor.

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Mammals aims to present separate accounts of the means by which each of the major groups of animals regulates its body temperature, heat production, and heat loss. Readers who wish to obtain information on thermoregulatory processes in different species will welcome this as a convenient reference work. It is hoped that the treatise will have more than convenience value. This volume comprises five chapters, with the first focusing on rodents. It discusses the thermal environment of rodents, thermal behavior, and precision of homeothermy. Chapter 2 focuses on carnivores and discusses general thermal defenses, protection against hypothermia and hyperthermia, and cold acclimation. Chapter 3 deals with body temperature, behavioral thermoregulation, and food and water intake of ungulates. Chapter 4 focuses on primates and discusses normal thermoregulation in the monkey, fever and other responses to pyrogens, and neurochemical control mechanisms in the hypothalamus. Finally, Chapter 5 discusses man's energy exchanges related to temperature and work, behavioral versus physiological temperature regulation, and a mathematical model of man's thermoregulatory system. This book will be of interest to practitioners in the fields of physiology, epidemiology, biology, neuropsychology, and public health.

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Written by one of the world's leading authorities and hailed by American Brewer as "brilliant" and "by a wide margin the best reference now available," Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing and how the brewing process has evolved through the ages. The third edition features more information concerning the history of beer especially in the United States; British, Japanese, and Egyptian beer; beer in the context of health and nutrition; and the various styles of beer. Author Charles Bamforth has also added detailed sidebars on prohibition, Sierra Nevada, life as a maltster, hopgrowing in the Northwestern U.S, and how cans and bottle are made. Finally, the book includes new sections on beer in relation to food, contrasting attitudes towards beer in Europe and America, how beer is marketed, distributed, and retailed in the US, and modern ways of dealing with yeast.

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Finally, a book specifically for over eaters that digs deep into the heart and soul of what this behavior is about. Sophie does an excellent job of offering hope and providing practical how-to's on overcoming something that seems hopeless to many." -Dr. Stephanie May, licensed psychologist Specializing in the treatment of eating disorders Have you ever found yourself mindlessly shoving food into your mouth after a bad day? Life is supposed to feel wonderful, but when you are controlled by the fridge, pantry, or overpowering food cravings, your life can become depressing and dreadful to live. The Continuous Appetite will show you how to stop running to food when life presents a challenge, by taking you on an interactive journey that helps you understand and heal the imbalance in your body, emotions, mind, and spirit. The result is having a harmonious relationship with food where you're able to eat to fuel your body, and taste the pleasure along the way. "Sophie clearly defines the distinction between hunger and cravings and how to deal with them both. I know this book can be a source of help for so many who turn to food for comfort." -Jeannette Graf, MD FAAD, author of Stop Aging, Start Living "Sophie's approach makes us feel unified, empowered, and ready to face the world from a place of acceptance and love." -Kathryn Budig, author of The BIG Book of Yoga

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Ramekins & Ceramic Bakeware - For ceramic bakeware finely crafted with durable resistance to thermal changes and impact, the 6 1/2" Staub Oval Dish cooks beyond its reputation. Beautifully porcelain glazed, the PTFE- and PFOA-free Staub baking dish evenly distributes and holds heat for your meats, vegetables, pasta dishes and desserts. Microwave- and oven-safe to 572 F, broiler-safe and freezer-safe. Secure-grip loop ergonomic handles make carrying easy for beautiful oven-to-table presentation. Dishwasher safe, but hand washing recommended.A benchmark for artisan quality and durability, Staub is the preferred bakeware of choice, used in restaurants around the world. Product Features Crafted of 100% ecological ceramic and porcelain glazed finish Thermal shock and impact-resistant Tolerates temperature fluctuations from freezer to oven or microwave to table Fine polished base will not scratch surfaces Secure-grip loop ergonomic handles make carrying easy PTFE- and PFOA-free Microwave- and oven-safe to 572 - Specifications Material: ceramic, porcelain glazed finish Model: 40511-148 (cherry), 40511-149 (dark blue), 40511-151 (white) Capacity: 1/2 qt. / .45 L Size: 6 1/2"L (8 3/4" with handles) x 4 1/2"W x 1 3/4"H Weight: 1 lb. Made in China Use and Care Microwave- and oven-safe to 572 F and broiler-safe. Freezer-safe. Dishwasher-safe, but hand washing recommended.

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This beautiful, whimsical advertisement reproduction inspired by the Victorian art era is a beautiful addition to your vintage collection. Maggi sauce, developed in Switzerland in the 1800s is still widely used in kitchens all over the world, making this nostalgic print a must-have for any cook! Appealing to people of all ages, this retro style ad print will look lovely in your kitchen, formal dining room, or restaurant. Giclee on canvas art. Ready to hang. Traditional style. Subject: Vintage. Format: Vertical. Size: Large. Canvas material. 24 in. W x 32 in. H (5.25 lbs.) Giclee is an advanced printmaking process for creating high quality fine art reproductions. The attainable excellence that Giclee printmaking affords makes the reproduction virtually indistinguishable from the original artwork. The result is wide acceptance of Giclees by galleries, museums and private collectors.

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Welcome to Range Kleen, a dynamic assortment of range accessories, bakeware, kitchen gadgets, storage solutions items to manage an On-The-Go lifestyle, pot racks, stainless steel and cast iron cookware. Range Kleen's philosophy? Take Care of The Customer, by designing and updating products to add comfort and convenience, as well as fun to your life. Our number one goal is to make Range Kleen the Heart of Your Home. Vacuum-pressure cast aluminum is superior to stamped in both shape and thickness. Milestone cookware is guaranteed never to warp. The non-stick surface is designed never to chip, crack, blister, bubble or peel - manufactured with Dupont Autograph 2 Gourmet Non-Stick Surface - Restaurant Tested. The extra high ridges on the Milestone cast grill items elevate food away from the fat and grease. Medium high heat will achieve great cooking results and saves valuable energy. Wooden or plastic utensils are recommended. Dishwasher clean up is not recommended for pans. Handles are designed for comfort and stability. Limited Lifetime warranty. Manufactured in Germany. Size: 8". Capacity: 2.5 qt.

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Features: -Bilaminated copper stainless steel (90% copper and 10% 18/10 stainless steel)-High Performance: Copper heats more evenly, much faster than other metals and offers superior cooking control-Superior durability: Pans with cast iron handles ar.

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Our Pillivuyt porcelain covered dishes can be found in fine restaurants throughout France a culinary country where cooking is taken very seriously. Designed and used by chefs worldwide the even-heating properties of Pillivuyt dishes are perfect for cooking keeping food warm at the table and storing in the refrigerator. The covered dishes are excellent for vegetables terrines and pat Ts. Pillivuyt clean-up is a breeze. The all-white finish and timeless design is robust and durable enough for everyday use going from freezer to oven to table and into the dishwasher.

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Duncan Hines (1880-1959) may be best known for the cake mixes, baked goods, and bread products that bear his name, but most people forget that he was a real person and not just a fictitious figure invented for the brand. America's pioneer restaurant critic, Hines discovered his passion while working as a traveling salesman during the 1920s and 1930s - a time when food standards were poorly enforced and safety was a constant concern. He traveled across America discovering restaurants and offering his recommendations to readers in his best-selling compilation Adventures in Good Eating (1935). The success of this work and of his subsequent publications led Hines to manufacture the extremely popular food products that we still enjoy today. In Duncan Hines, author Louis Hatchett explores the story of the man, from his humble beginnings in Bowling Green, Kentucky, to his lucrative licensing deal with Proctor & Gamble. Following the successful debut of his restaurant guide, Hines published his first cookbook, Adventures in Good Cooking (1939), at the age of 59 and followed it with The Dessert Book (1955). These culinary classics included recipes from many of the establishments he visited on his travels, favorites handed down through his family for generations, and new dishes that contained unusual ingredients for the era. Many of the recipes served as inspiration for mixes that eventually became available under the Duncan Hines brand. This authoritative biography is a comprehensive account of the life and legacy of a savvy businessman, American icon, and an often-overlooked culinary pioneer whose love of good food led to his name becoming a grocery shelf favorite. Hatchett offers insightful commentary into the man behind the cake mix boxes and how he paved the way for many others like him.

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This carefully crafted ebook: " H.G. Wells: Collected Novels, Short Stories, Essays and Articles" is formatted for your eReader with a functional and detailed table of contents. Herbert George Wells (1866 - 1946), known as H.G. Wells, was a prolific English writer in many genres, including the novel, history, politics, and social commentary, and textbooks and rules for war games. He is now best remembered for his science fiction novels, and Wells is called a father of science fiction. Table of Contents: H.G. Wells by J.D. Beresford Mr. Wells as Historian by Arnold Wycombe Gomme Mr. H.G. Wells and the Giants by G.K. Chesterton Essays and Articles Novels and Short Stories: A Modern Utopia Ann Veronica Bealby In the Days of the Comet Joan and Peter Kipps Love and Mr. Lewisham Marriage Mr. Britling Sees It Through The Chronic Argonauts The First Men in the Moon The Food of the Gods The History of Mr Polly The Invisible Man The Island of Dr Moreau The New Machiavelli The Passionate Friends The Prophetic Trilogy The Research Magnificent The Sea Lady The Secret Places of the Heart The Soul of a Bishop The Time Machine The Undying Fire The War in the Air The War of the Worlds The Wheels of Chance The Wife of Sir Isaac Harman The Wonderful Visit The World Set Free Tono-bungay When the Sleeper Wakes Collections of Short Stories Short Stories: A Catastrophe A Deal in Ostriches A Dream of Armageddon A Slip Under the Microscope A Story of the Days to Come A Story of the Stone Age A Tale of the Twentieth Century A Talk with Gryllotalpa How Gabriel Became Thompson How Pingwill Was Routed In the Abyss Le Mari Terrible Little Mother Up the Morderberg Miss Winchelsea's Heart Mr. Brisher's Treasure Mr. Ledbetter's Vacation Mr. Marshall's Doppelganger Mr. Skelmersdale in Fairyland My First Aeroplane Our Little Neighbour Perfect Gentleman on Wheels Pollock and the Porroh Man The Empire of the Ants The Flowering of the Strange Orchid The Flying Man The Grisly Folk.

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The Luxury Traveler's Handbook proves that luxury travel doesn't have to be expensive. Written by the founders of the online travel and lifestyle magazine, LiveShareTravel, it's a show and tell guide on getting luxury for less. Exploring everything from flights and hotels to shared ownership and glamping, The Luxury Traveler's Handbook is your passport to smarter, luxury travel. It is part of The Traveler's Handbook Series which also includes books on career break, food, solo and volunteer travel. The Luxury Traveler's Handbook offers: Ways to liberate luxury and find travel deals for less. A route to identifying and defining your sense of luxury. Luxury travel stories to inspire. Routes to having more luxury, more trips and more choice. Advice to help people plan their own vacation with confidence. Tips on getting the best from travel agents, how to DIY-package your trips, make use of flash sales and loyalty programs. Ways to travel in style and have a real experience. Dozens of resources to help you plan and enjoy your luxury trip.

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Do you suffer from stress? Here is the answer! Harness your own inbuilt, natural Hormones of Harmony. Anne Clark has developed a unique formula to overcome all aspects of stress and relieving the symptoms of stress. You will learn to identify and manage stress before you lose the ability to deal with the debilitating diseases that can come about because of disconnection from your mind, body and soul. Stress is a natural human response to pressure when faced with challenging and sometimes dangerous situations. Pressure is not only about what's happening around you, but more often about the demands you place on yourself. What you will learn from this book is how to identify and manage anxiety with higher vibrational food. You will discover the implementation of intelligent aromatherapy, essential fatty acids and the appropriate beneficial practice of meditation and movement for harnessing and releasing hormones of harmony. Anne will take you though these simple steps: identify and manage anxiety - eating higher vibrational food - utilise essential fatty acids - learn about intelligent aromatherapy - appropriate practice of meditation - physical movement for harnessing and releasing your very own hormones of harmony. Anne Clark is the author of 18 books on health and wellness. She has run a thriving Health & Wellness practice for over 30 years, incorporating massage, raw food, health retreats, iridology, meditation, veganism, postive lifestyle choices and more. She is also an accomplished speaker and presenter.

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Sitting on the cusp between Mediterranean and sub-Saharan Africa, Niger is in many ways a remarkable place, blending in the harsh Sahelian environment a great diversity of cultures and lifestyles to make up a poor but resilient nation. The country was established in the early 20th century in what used to be the busy crossroad of exchanges between the kingdoms and empires of West Africa and the Arab-Islamic world. The resulting melting pot is a blend of Western Sudanic cultures, manifest in particular in its food, music, and dance, as well as in the enduring rituals and practices of animist religions, along with a good deal of Arab culture imported through the Islamic religion and a dash of French culture. The fourth edition of the Historical Dictionary of Niger covers the history of the peoples of the Republic of Niger from medieval times to the present. This is done through a chronology, an introductory essay, and an extensive bibliography. The dictionary section has over 700 cross-referenced entries covering elements of pre-colonial and colonial history, recent politics, cinema, literature, religion, economics, and finance. This book is an excellent access point for students, researchers, and anyone wanting to know more about Niger.

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