How to make perfect shrimp cocktail. Visit http://foodwishes.com to get the ingredients and more info, and watch over 350 free video recipes. Thanks and enjoy!

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To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen My Blog: http://www.LauraVitalesBlog.com Instagram: http://www.instagram.com/mrsvitale

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To get this recipe with measurements: http://www.LauraintheKitchen.com PREVIOUS EPISODE: http://litk.us/previous NEXT EPISODE: http://litk.us/next Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen My Blog: http://www.LauraVitalesBlog.com Instagram: http://www.instagram.com/mrsvitale

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To get my iTunes App on your iPhone, iPod Touch or iPad, search for 'Laura Vitale' or 'Laura in the Kitchen' in your app store. To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen

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Learn how to make a Garlic Shrimp Recipe ! - Visit http://foodwishes.blogspot.com for the ingredients, more recipe information, and over 650 additional original video recipes! I hope you enjoy this Quick & Easy Garlic Shrimp!

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LAURA'S VLOG CHANNEL: http://www.youtube.com/TheVitales Recipe with Measurements: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen My Blog: http://www.LauraVitalesBlog.com Instagram: http://www.instagram.com/mrsvitale disclosure: from time to time we use products in our videos that are provided to us by a company or brand free of charge or we are paid to use the products. dinner coconut shrimp recipe recipes cook cooking "how to make shrimp" "how to make coconut shrimp" "homemade coconut shrimp" "coconut shrimp recipe" "coconut shrimp recipes"

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To get this recipe with measurements: http://www.LauraintheKitchen.com PREVIOUS EPISODE: http://litk.us/previous NEXT EPISODE: http://litk.us/next Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen My Blog: http://www.LauraVitalesBlog.com Instagram: http://www.instagram.com/mrsvitale

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Kerryann shares her classic Christmas day starter: Juicy shrimp & prawns, bedded in a fresh green salad, dressed in tangy pink sauce, all served in stylish cocktail glasses. A simple, traditional dish ... and her family's favourite every year! We've teamed up with Hellmann's for this video. What do you enjoy for a starter on Christmas Day? We'd love to hear from you so get involved and leave a message in the comments box below! Find the recipe here: http://goo.gl/YrBafU Check out the website and Facebook pages for more great recipe ideas using Hellmann's. Links from the video: Christmas Cake Chaos | http://goo.gl/UE1Lzf J'ai Mangé | http://goo.gl/hwpUYo Jamie Oliver's Food Tube | http://goo.gl/EdJ0vK Subscribe to Food Tube | http://goo.gl/v0tQr Twitter: https://twitter.com/JamiesFoodTube Tumblr: http://jamieoliverfoodtube.tumblr.com/ Facebook | http://goo.gl/7R0xdh More great recipes | http://www.jamieoliver.com #FOODTUBE x

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check out John Besh's Trout Amandine recipe here: http://www.vice.com/vice-special/vice-eats-with-john-besh New Orleans chef John Besh is the renaissance man of Louisiana. Beyond his impressive list of restaurant's that includes August, Domenica, La Provence, Borgne, Besh Steak, American Sector, Soda Shop, and Luke, chef Besh manages to find the time to be an award-winning cookbook author, philanthropist, and television personality. He's also a former Marine—maybe that's why he's such a resourceful dude. On this episode of VICE Eats, chef Besh heads out to Lake Pontchartrain just outside New Orleans city limits to catch some seafood with local fishing legend, "Deadly" Dudley Vandeborre, the fish whisperer of Louisiana, and Brian Landry, co-owner and chef at Borgne. After we hung up our fishing poles, we headed back to La Provence to cook up our catch, where we learned about the former Marine's favorite childhood dish, trout amandine, a signature Southern recipe that gives off a perfumed scent of fresh almonds. During his time in the Marines, he learned that this same scent is the first sign that you're under chemical attack. Check out the Best of VICE here: http://bit.ly/VICE-Best-Of Subscribe to VICE here! http://bit.ly/Subscribe-to-VICE Check out our full video catalog: http://bit.ly/VICE-Videos Videos, daily editorial and more: http://vice.com Like VICE on Facebook: http://fb.com/vice Follow VICE on Twitter: http://twitter.com/vice Read our tumblr: http://vicemag.tumblr.com

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Gordon Ramsay road tests Aldo Zilli's cookery course under cover and fools him. From the Cookalong Live show. Subscribe Here: http://www.youtube.com/subscription_center?src_vid=frUO65rWSmU&add_user=gordonramsay&feature=iv&annotation_id=annotation_508980

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This is a twist on a burger you never thought you'd see! You may have never tried salmon and horseradish but trust us, it's a classic combination! This burger is perfect in a chewy bagel and is a delicious alternative to the usual meaty offerings. Get the recipe here: http://sortedfood.com/salmonburger Share your cooking results here: http://facebook.com/sortedfood http://twitter.com/sortedfood https://plus.google.com/114117962058784896412 For the London 2012 Summer Olympics creators from all over the world are taking over YouTube with the most awesome Olympics videos ever. Go to YouTube.com/CreatorHub to see all the amazing videos.

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Laksa is an incredible seafood soup with flavours inspired from Malaysia and Singapore, and this is our Westernised version! If Malaysian food is new to you, the flavours are amazing, with influences of Indian, Chinese and Thai cuisines. Big thanks to Happy Eggs for supplying the eggs for the video. Get the recipe at http://sortedfood.com/laksa You can also buy our cookbook here: http://goo.gl/IihW6 Share your cooking results with us: http://facebook.com/sortedfood http://twitter.com/sortedfood https://plus.google.com/114117962058784896412 http://instagram.com/sortedfood

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This midweek meal is surprisingly elegant and can be thrown together in the time it takes to boil the pasta. The main ingredients (peas, prawns, pasta, onion) all stay in the freezer or dry store until you need them and can whipped up in no time at all. There are a lot of p's in this dish... but that's what makes it Perfect! Get the Recipe http://www.sortedfood.com/prawnpasta Follow us on Facebook http://facebook.com/sortedfood Get the recipe books at:- http://www.sortedfood.com/books

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To kick off Food Tube's Christmas Calendar, Jamie's got the perfect party food recipe - Crispy Squid with Harissa Mayo. He'll show you how to prep your squid like a pro, and create a punchy dip to make your guests rejoice! Captions are also available in Brazilian. Get involved and let us know what you're serving at your Christmas Parties in the comments box below! We've teamed up with Hellmann's for this video. Find the recipe here: http://goo.gl/H3KTDq Links from the video: Free Running Turkey | http://goo.gl/UxW01W Gennaro Arancini | http://youtu.be/4lZ7y4FN3eM Music: Florin Street Band | My Favourite Time of the Year http://www.youtube.com/user/florinstreet Check out the website and Facebook pages for more great recipe ideas using Hellmann's. And remember, always follow the serving suggestions and enjoy as part of a balanced diet and healthy lifestyle. Jamie Oliver's Food Tube | http://goo.gl/EdJ0vK Subscribe to Food Tube | http://goo.gl/v0tQr Twitter: https://twitter.com/JamiesFoodTube Tumblr: http://jamieoliverfoodtube.tumblr.com/ Facebook | http://goo.gl/7R0xdh More great recipes | http://www.jamieoliver.com #FOODTUBE x

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Get the full recipe and pictures: http://yummyeasycooking.blogspot.co.uk/2014/01/homemade-dim-sum-chinese-fried-wontons.html Perfect treats for Chinese New Year, If you love dim sum, then this is a heaven for you! Now that you're here, let's get started. Ingredients: Spring roll pastry wrappers Vegetable Oil for deep-frying Ketchup or Chilli sauce for dipping Filling: 18 King prawns (Peeled and finely chopped) Marinade: Spring onions 1 tsp Chicken Granules 1 tsp Sesame oil 1 tsp Oyster sauce 1 tsp White pepper 1 tsp Table salt 1 tsp Corn flour Method: 1.The best way to clean king prawns is to put some salt on it and rinse under running water, and peeled. After then, lay it on a work surface. 2. In a medium bowl, add king prawns minced, Using a kitchen scissor, make a cut from greenest half of spring onion. Combine with a teaspoon of chicken granules, sesame oil, oyster sauce, white pepper, salt, corn flour and mix well! 3. Spring onions and cut halfway along the length, Continue to cut onion into fine 4 strips and make it easy to tied up the wontons. Just cut the spring roll wrappers into squares, one took one sheet of spring roll wrapper and cut it into four equal. Place a teaspoon of filling in the center of the pastry wrappers. Gather all the corner to the center, press and wrap firmly. 4. Heat the oil, Deep fry the wontons over low to medium heat for about 3 minutes or until they are golden brown and crispy. See Video: I submerged spring onions to test the heat of the oil. Drain on rack and Enjoy! Serve with your favourite sauce :) Yummy treats from Josephine's recipes The Home of Fresh and Yummy Easy Cooking Let's Connect :) http://josephinerecipes.co.uk # If you have recreated any of my recipes, you can send me some pictures to josephinesotime@gmail.com This is a music license (Inspire Acoustic) agreement Capo Productions.

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I teach you my Grandma Quan's Ancient Chinese recipe. Here's how to make the world's best Su Mais and Won Tons. For Large batch: 4 pounds of groud pork 4 tablespoons of oyster sauce 4 tablespoons of sesame oil 6 tablespoons of light soy sauce 6 tablespoons of cornstarch 4 tablespoons of Tapioca starch 2 large onions minced 2 tablespoons of sugar 1 teaspoon of pepper 1 cup of water 4 eggs (Use half as much for a smaller batch) 1) Mix all the above ingredient together. 2) Sprinkle salt on top of ground pork and mix. 3) Mix the ingredients really good until there are no lumps. 4) When mixing in the minced onions, make sure to knead the onions into the mix, or else the onions will clump. 5) Surprisingly, this is the same mix for Won Tons (Ser Gows) and also Sui Mais. 6) Smaller dollops for Won Tons (Ser Gows which mean water dogs). 7) Larger dollops for Su Mai. 8) For Won Tons (Ser Gows), need to steam for 18 minutes. 9) For Su Mais, need to steam for 20 minutes. 10) For Won Ton soup, use 1/2 chicken broth, 1/2 water. Add vegetables, like broccoli, gai lan, bok choy, snow peas, and/or carrots. Enjoy!

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Tasty Veg Momos Recipe: http://www.youtube.com/watch?v=syaBgF1DXYY Sesame Seed Chutney Recipe: http://www.youtube.com/watch?v=1D8Oxp88o9Q Website: http://cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com

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Text Recipe with Print Option: http://cookingshooking.in/momos-simply-veg-appetizers/ Red Chili Chutney - Momo Chutney; http://youtu.be/1D8Oxp88o9Q Sesame Chutney/Classic Momo Chutney: http://www.youtube.com/watch?v=1D8Oxp88o9Q Website: http://CookingShooking.in Fb: http://www.fb.com/CookingShooking Blog: http://www.CooknShook.blogspot.com Momos aka Dumplings are so delicious! I love it! I love it! I love it! (hit like if you love it too ;)) Here's the detailed recipe for this Darjeeling delicacy: Ingredients: For stuffing: Grated Cabbage 1 1/2 medium size Finely chopped onion 2 large Grated Ginger 2 inch piece(1 tbsp) Butter 1 tbsp Salt as per taste Black pepper as per taste For dough: Maida(plain flour) 1 cup(200 gm) Salt as per taste Oil as needed Process: For stuffing: Add in the ingredients in to wide pan. And, let it cook until the moisture vanishes. Add the salt and pepper. And, cook for some more time. TIP: The cooking time depends on the water content in the vegetables you get. For dough: Create a semi stiff dough from the plain flour by adding some salt. After done, pour in some oil and knead for 2-3 minutes. Cover with a damp cloth for 15 minutes. TIP: Make sure your dough is not soft, because it is going to be hard time rolling them into dumplings. So, if it turns out soft, add some more flour and knead until it incorporates everything into a desirable dough. For Dumplings: Take a small amount of dough, and start rolling in a greased surface. Dust flour as needed to make a thin base for momo. Add about a tsp of stuffing. And, seal as shown in the video. For Steaming: Add some water to boil in the steamer compartment of the steamer. While the water is boiling, grease the steamer decks. After greasing add momos to the decks. After water boils, add the decks to the steamer and cover cook for 7-10 mins. After they gets cooked, they will get a lil bit transparent. After cooking for 10 mins, let them rest for 2-5 mins in the covered steamer. After that shake the steamer and the momos will come out, if you have greased the decks well. Serve it Hot with Red Chilli/Sesame Seed Chutney/Ketchup. Tips: Make sure that the stuffing is not having to much moisture. Check if it has moisture. Make sure your dough is not soft. Make sure you grease your decks very well every time you steam the momos. Do try this recipe, and let me know how it came out. Subscribe :) Tags; easy momo basic "Momo (dumpling)" veg momos how to make prepare nepali dish vegetarian recipe food cooking shooking dumplings steamed steam tasty

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Get the full recipe and pictures: http://yummyeasycooking.blogspot.co.uk/2014/02/chinese-steamed-bread-buns-mantou.html Just follow this step-by-step recipe carefully and make your own Happiness is Homemade. You'll be rewarded with comforting, super soft, fluffy, chewy and tasty Chinese steamed buns. Smile. Cook. Eat. Love » be delicious! Method: For the Steamed Buns Dough: (A) Ingredients: 2 cups plain flour 4 tsp sugar 2 tsp vegetable oil 1 tsp instant dry yeast (Allinson Easy Bake Yeast) 1 cup warm milk (250ml) should be under 38°c 1. Pour a glass of cold milk and put the milk in a microwave to heat it up about 26 seconds. Add 1 teaspoon of yeast and sugar mix well, sit in the oven (26°c degrees) for about 20 minutes or until bubbles arise. (should be under 38°c) 2. In a large bowl, add 2 cups plain flour, 3 teaspoon of sugar, 2 teaspoon oil, add the (1) yeast mixture to the flour and mix together with your spoon. 3. Transfer the soft and sticky dough on a clean, floured work surface, then knead well for 5 minutes. covered with a plastic wrap and wet clothes. The fermentation usually takes about an hour, winter time is should be takes more longer. the dough should rise until it is puffy, and double or triple in sized. 4. Sprinkle some flour on the board surface so the dough won't be sticky and stuck when you knead it. Cut into 5 pieces, like a snail for each. Place on a greased baking sheet and turn up the edges of the base. Transfer to a steamer, covered for 5 minutes. Add cold water into steamer, steam buns over medium-high heat for 20 minutes rest another 5 minutes. After then, Serve hot and Enjoy! Notes: Everyone's microwave is different. PLEASE UNDERSTAND YOUR MICROWAVE! For the warm milk, when you take the cold milk on your fridge, simply to put in microwave and heat for 26 to 30 seconds (Under 38°c). That is so perfect to put the yeast and sugar together and sit in the oven should be under 38°c for 20 minutes or until bubbles arise. Hope you guys have a wonderful day and Happy Cooking! Check Out My Channel Page: http://www.youtube.com/everydaypossible Yummy treats from Josephine's recipes The Home of Fresh and Yummy Easy Cooking Let's Connect :) http://www.josephinerecipes.co.uk # If you have recreated any of my recipes, you can send me some pictures to josephinesotime@gmail.com This is a music license (Inspire Acoustic) agreement Capo Productions.

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以上是我最喜愛的自家製中式早餐介紹。我引以為榮的能夠親手做出津津有味的傳統中式早餐給我的愛人和我自己，真的感覺心裡頭非常非常溫暖和幸福。讓我們一起開始起動帶給身邊每個人幸福吧。感謝收看！希望大家有一個愉快的一天 *\(^__^) This was my all time favourite homemade chinese breakfast introduction.I proud of doing traditional chinese foods to my loved and myself, really feel very warm and happiness inside. let's our bring happiness to each others. Many thanks for watching! Have a nice day *\(^__^) My Top 8 Favorite Breakfast Ideas 1. 干貝粥 Scallops and white Porridge 2. 鼓油王炒面 Soy sauce fried noodles 3. 海鮮奶酪芝士通心粉 Seafood macaroni and cheese 4. 自家制鮮蝦云吞 Homemade king prawn wontons 5. 鮮蝦云吞干撈面 King prawn wontons lo mein 6. 鮮蝦云吞湯面 King prawn wontons soup noodles 7. 手工鮮肉餃子 Homemade pork dumplings 8. 手工叉燒包 Homemade char siu bao I will make a video tutorial to show you guys how to make a delicious breakfast. This is a 8 various chinese breakfast into to 2 minute video introduction than usual as I really wanted to go into detail. This is a music license (Inspire Acoustic) agreement Capo Productions.

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