Chef Tony has been making homemade pizza since his childhood in his families pizza shop and now he shows you how. This easy pizza dough recipe only requires bread flour, yeast, extra virgin olive oil, water, sea salt, honey, and of course a pinch of love. Stay tuned for the next two recipe videos, because chef will be making homemade pizza sauce and a sausage and pepperoni pizza sure to please the meat lovers out there. Hope you enjoy!

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Watch more How to Make Pizza videos: http://www.howcast.com/videos/511699-How-to-Roll-and-Shape-Pizza-Dough-Homemade-Pizza Learn how to make pizza dough without a stand mixer in this Howcast food video. So I live in Manhattan. I do not have a ton of space. I don't have room for a giant machine so the way I make pizza dough at home is with little boy right here. All you need is a fork. So what I start with is about 3 cups of all purpose flour, I'm going to do what's called the well method. So I'm just going to kind of make this giant well just enough where I can kind of see the board, but I still have this barrier of all the flour alright? It's kind of like go back to your sand castle days that's where you want to be. So I have a little bit of yeast in here, a little warm water and I let it bloom in here for about 10 minutes. 110 degrees is the optimum water temperature when you pour in your yeast so it kind of wakes it up and you know it's there if you can see this kind of foam. That's a good sign that you did the right thing. A little squeeze of honey in there just to give it some sweetness and then I'm going to pour the whole thing into the well. Alright. Now, this is the part where it gets a little bit intense. If you break down one of the walls you've got a little bit of a mess to clean up. So you just kind of start bringing in the flour little by little from the walls, just kind of working it, right? Trying your best not to break a wall because if you do you're kind of doing one of these things trying to scoop it off the ground. Just a little bit in, move it around, it's going to get a little thicker. Awesome. And you just kind of keep working it and you can see the dough is just getting a little bit thicker and now, that it's kind of looking like a heavy creamer pancake batter I take a big pinch of salt. If I do the salt too early, it's going to kill the yeast, so you just want to add it right when the yeast is getting incorporated with the flour. Awesome. Alright, so you can see this kind of all happening. Now I really don't care about the sides it's just kind of like a free for all. Get all that flour in there, do it's thing. I love doing this. This is like after a hard day at work, grab a fork make some dough, nothing better. Alright, beautiful. At this stage, your fork has kind of done it's job. So I like to move to this guy it's called a bench scraper. Really, really helps the process so I kind of get all my flour in there, you can kind of really see the dough taking shape now. This is kind of called a shaggy dough, and you can even kind of, I learned this in Italy, you can chop it up just to kind of get it a little more incorporated. Awesome. And then this will even go so far right? So you have this dough and the only way to do it is to use your beautiful god-given tools. So, you get in there a little bit of flour, and you start kneading it. The way you knead it is you just kind of stretch out, fold and twist. So if it gets sticky, you just grab a little extra bench flour. So it's stretch out, fold, twist. Stretch out, fold, twist. And just keep on going, you can see it's really starting to shape form here. And again, if it starts getting sticky just grab a little bit of that extra flour, get messy that's with pizza dough is all about. So, it's stretch, fold, twist. Awesome. And you're going to do this for about 10 minutes until the dough really looks looking nice, coherent and has a really smooth texture throughout. So, as you can see, it's been about 10 minutes and most of the flour on my board has absorbed into the dough so it's not too sticky but if you need a little more bench, go for it. And I'm just going to kind of tuck the sides right underneath of it, beautiful. And I'm just going to grab a bowl, a little bit of flour on the bottom so it doesn't stick, gentle with our little baby dough. A little bit more on top, cover it up with a towel, forget about it for about 2 hours and let it rise in a warm place and you'll have a perfect dough made by hand.

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We're cooking in the kitchen with Sophia, making....VODKA PASTA SAUCE! But this isn't your typical vodka sauce...this one WILL get you TIPSY! Our sauce is a tantalizing white garlic-alfredo sauce, cooked with cheese and pepper, and we go the whole nine yards with this meal and throw in some succulent shrimp. The final ingredient is pepper vodka, enhancing the flavors of the sauce and giving it a potent kick. Bon Appétit! Subscribe to Tipsy Bartender, the #1 bar show on YouTube, so you never miss out on any of our awesome boozy food recipes! RECIPE ======= Pasta 2 Tbsp Butter 2 Tbsp Olive Oil 15 Shrimp 2 Garlic Cloves Alfredo Sauce Parmesan Cheese Crushed Red Pepper 1 1/2 - 2oz Pepper Vodka SOPHIA'S VIDEOS: http://www.youtube.com/playlist?list=PL5B7DBF3662010312 FIND TIPSY BARTENDER ==================== TWITTER: http://Twitter.com/TipsyBartender FACEBOOK: http://www.facebook.com/TipsyBartender BUY T-SHIRTS: http://www.TipsyBartender.Spreadshirt.com WEBSITE: http://www.TipsyBartender.com RINGTONES (Mobile itunes only) : http://www.tunecore.com/music/tipsybartender

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Check my website, foodwishes.com, for the full story, recipe ingredients and more details. Please leave your comments there. Enjoy!

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The famous Honey Pig in Buena Park http://www.HoneyPigBP.com

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Bernard Hickin, Jacob's Creek Chief Winemaker, talkes about Jacob's Creek Barossa Valley Reserve Shiraz The Reserve Shiraz is a full-bodied wine with rich fruit flavours of dark berries, plums and velvety tannins.

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To get my iTunes App on your iPhone, iPod Touch or iPad, search for 'Laura Vitale' or 'Laura in the Kitchen' in your app store. To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen

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To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen

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To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: http://www.facebook.com/LauraintheKitchen Twitter: @Lauraskitchen

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Ingredients I used (serving 2) : 150g potato : 100 ~ 150g bacon : 80g shimeji mushroom : 80g eniki mushroom : 1 tbsp flour : 150ml milk : 50ml bouillon stock : shredded cheese : Parsley Today's customer at RUNNY's　 http://www.youtube.com/ulvejenta '' What's cooking? '' Intro theme song by http://www.youtube.com/yetanothersongwriter Music by TAM MUSIC FACTORY http://www.tam-music.com/ My Blog http://runnyrunny999.blogspot.com/ FaceBook http://www.facebook.com/pages/Runnyrunny999/165124113589039 Google+ https://plus.google.com/u/0/107303651724116203455/posts Thanks - runnyrunny999

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This is a super easy thin and crispy pizza dough recipe. No yeast used, so you can save time!!! --------------------------------- No Yeast No Rise Easy Crispy Pizza Dough Difficulty: Easy Time: 20min Number of servings: 1 25cm (10inch) pizza dough Ingredients: 150g (5.2oz.) bread flour (hard flour or strong flour) a pinch of salt a pinch of sugar 2 tsp. olive oil 75ml-85ml warm water Directions: 1. Preheat oven to 250 degrees C (482 degrees F). 2. In a large bowl, place bread flour, a pinch of salt, a pinch of sugar, and olive oil. 3. Add warm water little at a time and gently mix with fingertips until it comes together. *Do not crumble. You just want to let them blend before you start pressing the dough with your palm. 4. Press into a ball with your hands, wrap in plastic wrap, leave it still for 10 minutes. 5. On a lightly floured surface, roll dough out into a 25cm (10inch) circle. *You can place some cheese around inside edge of crust. 6. Punch some holes in the dough with a fork to let the air escape while the pizza is in the oven. 7. Bake at 250 degrees C (482 degrees F) until dough is lightly browned. 8. Put on your toppings of choice and bake it for 5-10 minutes or until done. ↓レシピ（日本語） http://cooklabo.blogspot.jp/2012/08/blog-post_14.html --------------------------------- Panasonic Bistro NE-R3500 (パナソニック スチームオーブンレンジ ビストロ NE-R3500) http://ctlg.panasonic.jp/product/info.do?pg=04&hb=NE-R3500 Music by Josh Woodward Hey Ruth (Instrumental) http://www.joshwoodward.com/ http://www.youtube.com/joshwoodward FYI (products I used in my videos): http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22 ♥YOU TUBE♥ Please Subscribe :) http://www.youtube.com/ochikeron ♥Facebook FAN PAGE♥ Please "Like" me :) http://www.facebook.com/Ochikeron/ ♥Google+ FAN PAGE♥ Please +1 :) https://plus.google.com/111926234494130917642 ♥Visit my Blog for more Recipes♥ http://createeathappy.blogspot.com/ ♥My Recipe Posts in Japanese♥ http://cooklabo.blogspot.jp/ http://cookpad.com/ami http://www.lettuceclub.net/mypage/toukou_top.html?user_code=00153826 ♥Follow me on twitter♥ http://twitter.com/ochikeron (English) http://twitter.com/alohaforever (Japanese) ♥Follow me on Instagram♥ http://instagram.com/ochikeron/

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Copacabana Brazilian Steakhouse Amazing food Send me funny things Siri says... Follow me on Twitter https://twitter.com/mvpmatt18 !SUBSCRIBE! THANK YOU!

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A Funky street-side food haven! Especially for the 'naughty but nice' know for its killer Martini's and Unbelievable spare ribs

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Pesto is one of those sauces that can be used on almost anything. The CHOW Test Kitchen's Amy Wisniewski uses our Basic Basil Pesto recipe to show how it only takes a few minutes and a few ingredients to prepare this versatile summery sauce. Want to make this? Here is the recipe! - http://www.chow.com/recipes/24530-basic-basil-pesto The Easiest Way is CHOW's new weekly video series. Every Friday we'll be debuting a new, simple video recipe straight from the Test Kitchen that gives step-by-step instructions along with all the extra information you need to put together a great meal. Check back every week and you'll never lack for dinner ideas again! ======================CHOW.com========================= Check out all our other easy video recipes with The Easiest Way playlist: http://bit.ly/Jqvryl Subscribe to CHOW: http://bit.ly/xTzxYj For more recipes, stories and videos, check out http://www.chow.com/videos CHOW on Twitter: http://twitter.com/#!/CHOW CHOW on Facebook: http://www.facebook.com/Chow ========================================================

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JOIN THE INSIDERS CLUB: http://regenerateyourlife.org/free-gifts MORE JUICE RECIPES: http://www.regenerateyourlife.org/dvd/ JOIN THE FAMILY: https://www.regenerationnation.com/ DAN'S DONATION LINK: http://bit.ly/DonateToDan INSIDERS CLUB: http://regenerateyourlife.org/free-gifts OFFICIAL FACEBOOK PAGE: http://facebook.com/DanTheLiferegener... SOPHIA'S BLOG: http://sophiaexisting.blogspot.com PROBIOTICS: http://life-regenerator.ncpweb.com/Pr... ENZYMES: http://life-regenerator.ncpweb.com/Pr...

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................ For more information and the full recipe, please click the link below; http://cookingforfriend.blogspot.com/2012/03/mushroom-sauce-for-pasta-super-fast.html.

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Kibberia of Danbury CT. 93 Mill Plain Road Danbury, CT 06811 (203) 743-7172 Video produced by Imagimind Studios. Creative video production out of Danbury CT and the New York area. Make sure to check out Imagimind Studios @ imagimindstudios.com

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For full details, visit: chefsteps.com

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More detail at my blog : http://kitchenaholics.blogspot.com/2011/09/thai-food-northeast-thailand-style-meat.html ---------------------- ★ Visit our BLOG for more recipes ★ http://kitchenaholics.blogspot.com/ ★ Subscribe us on YouTube ★ http://www.youtube.com/user/Kitchenaholics ★ Follow us on Twitter ★ http://twitter.com/KitchenAholics ★ Google+ ★ http://gplus.to/KitchenAholics ★ Like our Facebook fan page ★ http://www.facebook.com/KitchenAholics music : ดั่งฝันฉันใด - Klear http://youtu.be/g4FI3APEj6s

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