Series 1 of Gordon's Great Escape. Gordon Ramsay travels to India to learn the secrets of traditional Indian cooking and takes inspiration from the food and flavours he finds there. In this clip Gordon competes against local women in a best curry competition and finishes 2nd, winning a pressure cooker.

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Gordon Ramsay gets caught out with a Gordon lookalike on the Cookalong Live programme.

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The Crew visit ITV's 'This Morning' team - Gino D'Acampo, Holly Willoughby and Phillip Schofield to get them SORTED! Check out plenty of other simple, cheap and tasty recipes @ http://www.sortedfood.com

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Fed up of the washing up and want good rustic full on flavour without a mountain of dirty dishes? Get the recipe at http://www.sortedfood.com/chickentraybake Like us on facebook for loads more SORTED food gossip at http://www.facebook.com/sortedfood Check out plenty of other simple, cheap and tasty recipes in our book sta http://www.sortedfood.com/books

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Polenta is a cheap grain that is so versatile... great both sweet and savoury. In this recipe we transform it into the base of a pizza-style dish. Start-to-finish the dish is prepared in less than half an hour and is just as good cold the next day! Whether you call it a pizza or a tart, this Italian recipe is both tasty and gluten-free. Get the recipe here: http://sortedfood.com/polentapizza Take a sneaky look at next week's recipe here http://sortedfood.com/comingsoon Share your cooking results with us: http://facebook.com/sortedfood http://twitter.com/sortedfood

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Jamie Oliver's Italian mentor Gennaro Contaldo whips up the super-easy Italian dessert Zabaglione. Perched on the cliff tops around his hometown of Minori on the Amalfi Coast, this creamy dessert has just three ingredients. Loads more at www.JamieOliver.com

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These are our onion rings with a difference! The batter is mixed with the Italian flavours of basil, sun dried tomatoes and black olives. Not only is the flavour amazing, but the rings come out in 3 different colours... a talking point on any plate! Get the recipe here: http://sortedfood.com/onionrings You can also buy our book here: http://goo.gl/IihW6 Share your cooking results with us: http://facebook.com/sortedfood http://twitter.com/sortedfood https://plus.google.com/114117962058784896412

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Yes -- that's right: Strawberry Risotto! It's not a pudding but a beautiful savoury recipe made easy by the maestro of Italian cooking. Gennaro shows you how to make a quick, simple risotto base which tastes great and then introduces the amazing combination of strawberries and balsamic vinegar. It looks great and tastes even better. What's your favourite Risotto? Please tell us in the comments box below, we'd love to hear from you. If you love Gennaro as much as we do subscribe to his channel for even more recipes: http://www.youtube.com/gennarocontaldo We shot this on location in Italy at the beautiful Aquellero Risotto Rice Estate: http://usa.acquerello.it/ Their hospitality was incredible and produce divine. Find the recipe here: http://goo.gl/kLhtDq Links from the video: Meatballs | http://youtu.be/wFMA1IPQ7eI More Food Tube videos | http://youtu.be/46eRIxVxkG8 Jamie Oliver's Food Tube | http://goo.gl/EdJ0vK Subscribe to Food Tube | http://goo.gl/v0tQr Twitter: https://twitter.com/JamiesFoodTube Tumblr: http://jamieoliverfoodtube.tumblr.com/ Facebook | http://goo.gl/7R0xdh More great recipes | http://www.jamieoliver.com #FOODTUBE x

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Jamie Oliver's Italian mentor Gennaro Contaldo cooks up a beautiful Ravioli filled with ricotta, lemon and mint. Loads more at www.JamieOliver.com.

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Chicken burgers are fantastic by themselves... But what would happen if you took it to the next level by adding pesto and mozzarella? TOTAL AWESOMENESS... That's what! Easy to make and perfect for a balanced mid-week meal, this burger is much better than any takeaway! Get the recipe at http://sortedfood.com/chickenburger Remember that we're now doing a recipe every day of the week on http://sortedfood.com Share your cooking results with us: http://facebook.com/sortedfood http://twitter.com/sortedfood

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Bellissimo! This is Gennaro's personal recipe for a classic Italian chilled desert. Made with sponge fingers soaked in a liquor, delicious ricotta and sweet naughty things to drive you wild and filmed in beautiful Malta. January's nearly over.... go on - you've earned it! There are dozens of way to make Zuccotto - what's your favourite? What do you put inside? Tell us all in the comments below. Love Gennaro? Then subscribe to his own channel for loads more original recipes made with all his love & passion. http://www.youtube.com/user/gennarocontaldo Head to http://www.visitmalta.com to see why we fell in love with the island. And to really get under the skin of Maltese food read the fantastic blogs on www.jamieoliver.com/news-and-blogs Thanks to all our new friends there: Ministry for Tourism. Malta Tourism Authority, AirMalta, Mellieha Parish Church & Sanctuary of Our Lady of Mellieha, Excelsior Hotel, Commando Restaurant & Zarb Chauffeur Driven. Recipe here: http://goo.gl/LBufm0 Original recipe from Gennaro's "Two Greedy Italians" Book. Available online. Links from the video: Gennaro's Italian Lamb Stew | http://goo.gl/WLytRJ Tim Shieff's Vegan Smoothie | http://goo.gl/06G0kD Jamie Oliver's Food Tube | http://goo.gl/EdJ0vK Subscribe to Food Tube | http://goo.gl/v0tQr Twitter: https://twitter.com/JamiesFoodTube Tumblr: http://jamieoliverfoodtube.tumblr.com/ Facebook | http://goo.gl/7R0xdh More great recipes | http://www.jamieoliver.com #FOODTUBE x

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Spaghetti Bolognaise is one of the most popular dishes to come out of Italy... Everybody loves this Italian classic. It's cheap, easy and really tasty. Our version is packed full of veg and has a secret ingredient...milk. Trust us, it's amazing and is also even better the following day!! Get the recipe at http://sortedfood.com/spagbowl Remember that we're now doing a recipe every day of the week at http://sortedfood.com Share your cooking results with us: http://facebook.com/sortedfood http://twitter.com/sortedfood

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www.facebook.com/fortunecooking. How to make stir fry asparagus and baby bella mushroom, 1/2 cup of bella mushroom, 11/2 cup of asparagus, 1/4 cup of green onion head, 2 tsp of cooking oil, 2 tsp of garlic, 2-3 tsp of light soy, 1 tsp of seasame oil, sprinkle seasame seeds.

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An Authentic recipe from the Malwan

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My 1st skill guide hope it helped, heres the numbers and some notes and numbers: ------------------------ Heres a quick run through 1-15 Meat,chicken and crayfish 15-52 Trout 52-58 Pike 58-63 Salmon 63-70 Tuna 70-86 Lobster 86-90(99 if f2p) Swordfish 90-94 Monkfish 94-99 Shark ----------------------- Prices will change, shouldnt change to much Each lobster gives 120xp you also loose per lob 85gp per lobster Each swordfish gives 140xp you also loose 75gp per swordfish Each monkfish gives 150xp you also loose about 60gp per monkfish Each shark gives 210xp you also loose about 110gp per shark Without using the techinque doing it the normal way, you can cook around 1200 an hour so with lobs its 144k xp an hour and with swordfish its 168k an hour monkfish 180k shark 252k using the method i seem to cook about twice as fast so with this method i can cook around 2000-2400 an hour with lobsters thats up to 288k xp an hour with swordfish thats up to 336k an hour with monkfish thats 360k an hour and with shark thats 504k an hour numbers are excluding that you dont have to light your own fires now with this method its best to be in fixed mode to get the right click and cook it easier that way, and when you first start doing this your gonna screw it up alot, sometimes to the point where you are better off just doing it normally, but once you get used to it its well worth it in f2p this is the best place to cook, but in members you want to cook in the rogues den or cooking guild

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Quest for Cooking gauntles - http://www.runehq.com/guide.php?type=quest&id=0332 1-20 Shrimps 20-30 Trout 30-68 Tuna 68-80 Lobsters 80-94 Monkfish 94-99 Sharks =-=-=-=-=-=DISCLAIMER=-=-=-=-=-= RuneScape is a registered trademark of JaGeX Limited. I do not claim, or have any, affiliation with JaGeX Ltd. This video was not intended for any personal gain, only for entertainment purposes. All comments by others are their own and I do not take responsibility for their actions. Consider this, free advertising http://www.runescape.com/

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My video's intro =-=-=-=-=-=DISCLAIMER=-=-=-=-=-= RuneScape is a registered trademark of JaGeX Limited. I do not claim, or have any, affiliation with JaGeX Ltd. This video was not intended for any personal gain, only for entertainment purposes. All comments by others are their own and I do not take responsibility for their actions. Consider this, free advertising http://www.runescape.com/

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Yummy Moong Dal puri recipe http://www.facebook.com/ChefSanjeevKapoor http://twitter.com/#!/khanakhazana

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Chicken Frankie, the original recipe of the stall and booths http://www.facebook.com/ChefSanjeevKapoor http://twitter.com/#!/khanakhazana

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Recipe for Atta biscuits in Gas Oven tandoor http://www.facebook.com/ChefSanjeevKapoor http://twitter.com/#!/khanakhazana

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