Ingredients for Mapo Tofu (serves 2) 麻婆豆腐の作り方 字幕表示可 1 tbsp Sesame Oil 100g Ground Pork (3.53 oz) 1 tbsp Chopped Garlic 1 tbsp Chopped Ginger 1/2 tbsp Doubanjiang - Chili Bean Paste 1 tbsp Tian Mian Jiang - Sweet Bean Sauce 1 tbsp Sake - Chicken Stock - 1/2 tsp Granulated Chicken Stock (Chinese-style) 150 ml Hot Water (5.07 fl oz) 1 tbsp Soy Sauce 1 tbsp Sake 1 block of Firm Tofu (350g/12.3 oz) 30g Garlic Chives (1.06 oz) 2 tsp Potato Starch 1⅓ tbsp Water Sichuan Pepper Steamed Rice with Millet ** Doubanjiang, Tian Mian Jiang and Sichuan Pepper are found in the Chinese food section of most major grocery stores. 材料 2人分 ・ごま油大1 ・豚ひき肉100g ・にんにく（みじん切り）大1 ・しょうが（みじん切り）大1 ・豆板醤 (トウバンジャン)大1/2 ・甜麺醤(テンメンジャン) 大1 ・酒 大1 ・鶏がらスープ150ml 顆粒チキンスープの素（中国風）小1/2 湯150ml ・醤油大1 ・酒大1 ・木綿豆腐1丁（350g） ・ニラ5本 (30g) ・水溶き片栗粉 片栗粉:小2 水:大1⅓ (片栗粉の倍量の水) ・花椒粉(ホワジャオフェン)適量 ・雑穀入りご飯（もちろん普通のご飯でもOK） ※ 豆板醤、甜麺醤、花椒粉 は中華食材コーナーで購入して下さい。 http://youtube.com/cookingwithdog http://facebook.com/cookingwithdog http://google.com/+cookingwithdog http://twitter.com/cookingwithdog

Thumb

Avatar

0 repins 0 comments

Turns out Ben thinks we bully him quite a lot... So to get some revenge, he's feeding us some Chinese delicacies! These are all perfectly legitimate foods, and are really popular in some parts of the world... But it's fair to say that our Western tastes aren't used to them. What we want to know from you is... What should we eat next? What delicacies do your country have? Get involved and make sure you're with us on all the usual suspects... http://twitter.com/sortedfood http://facebook.com/sortedfood http://instagram.com/sortedfood http://pinterest.com/sortedfood http://plus.google.com/114117962058784896412 Make sure you check out this week's recipes: http://sortedfood.com/chickenfricasse http://sortedfood.com/bananalassi @ The Table http://sortedfood.com/atthetable/lambkebabs/ Feel Good Food http://sortedfood.com/feelgoodfood/coffeealmondcake/

Thumb

Avatar

0 repins 0 comments

Download this full prank in high quality! http://itun.es/iF639L Last week's FULL Xbox Kinect prank is also on available for download! http://itun.es/iFF7f3 You guys kept asking me to put up an asian restaurant prank, so here is a prank to a Chinese restaurant that I think you guys will enjoy :) Click SHARE above to share it with your friends on facebook/twitter! :) Add me to facebook/twitter/myspace! THIS IS THE BEST WAY TO KNOW ABOUT MY LIVE SHOWS! (which are done randomly) http://facebook.com/OwnagePranks http://twitter.com/OwnagePranks http://myspace.com/OwnagePranks Subscribe to my 2nd channel for short pranks & extras! http://youtube.com/MrOwnagePranks Here's the Buk Lau Soundboard I made from the Asian prank calls! http://BukLau.com Sign up for OwnagePranks VIP if you'd like to chat with me and have access to the VIP-exclusive prank library! It is only $2.47 with coupon code '078' [All features listed on the site] http://members.ownagepranks.com Subtitles by: http://youtube.com/earwigearl

Thumb

Avatar

0 repins 0 comments

Here is a quick & easy to follow recipe for making Orange Chicken, authentic Chinese style. If you love Orange Chicken, you are going to love this recipe! Enjoy! Don't forget to click on the SUBSCRIBE button to be the first t get all my newest recipes

Thumb

Avatar

0 repins 0 comments

A typical Parsi breakfast dish, quick and easy to make

Thumb

Avatar

0 repins 0 comments

A simple recipe for making heart shaped valentine chocolates http://www.facebook.com/ChefSanjeevKapoor http://twitter.com/#!/khanakhazana

Thumb

Avatar

0 repins 0 comments

Easy recipe for yummy tikki's http://www.facebook.com/ChefSanjeevKapoor http://twitter.com/#!/khanakhazana

Thumb

Avatar

0 repins 0 comments

Simple to make halwa recipe http://www.facebook.com/ChefSanjeevKapoor http://twitter.com/#!/khanakhazana

Thumb

Avatar

0 repins 0 comments

This is always a common and popular choice when ordering from a chinese menu... and with the Chinese New Year of the Rabbit this week we thought we'd share our version of this favourite that you can recreate at home. Get the recipe at http://www.sortedfood.com/specialfriedrice Like us on facebook for loads more SORTED food gossip at http://www.facebook.com/sortedfood Check out plenty of other simple, cheap and tasty recipes in our books at http://www.sortedfood.com/books

Thumb

Avatar

0 repins 0 comments

Ingredients for Nikuman (8 pieces) 肉まんの作り方 字幕表示可 - Dough - 250g All-Purpose Flour (0.551 lb) 1 tsp Instant Yeast 5g Baking Powder (0.176 oz) 25g Sugar (0.882 oz) A pinch or two of Salt 1 tbsp Sesame Oil 130ml Lukewarm Shiitake & Shrimp Dashi Stock Soup (0.549 u.s. cup) - Meat Mixture - 150g Pork Shoulder Slices (0.331 lb) 1/2 tsp Salt A pinch of Pepper 1 tsp Sugar 1 tsp Soy Sauce 1 tsp Oyster Sauce 1/8 tsp Five-Spice Powder 1 tbsp Potato Starch 1 tsp Sesame Oil 100g Cabbage (3.53 oz) 40g Spring Onion (1.41 oz) 1 tbsp Chopped Ginger 2 Dried Shiitake Mushrooms 5g Dried Shrimp (0.176 oz) 8 sheets of Baking Paper (2x2 in/5x5cm) ** If you don't have a styrofoam box, cover the bowl, and keep the dough warm until doubled in volume. The 10 minute resting process is called benching and it gives the dough softness and makes it easier to shape the dough. The best temperature range for growing yeasts is from 28 to 32 °C (82-90 °F). If it reaches over 38 °C (100 °F) yeasts don't grow properly and they die out over 60 °C (140 °F). ＜材料＞ -生地- ・中力粉：250g ・インスタントドライイースト：小1 (予備発酵のいらないドライイースト) ・ベーキングパウダー：5g ・砂糖：25g ・塩：二つまみ ・ごま油：大1 ・ぬるま湯：130ml（椎茸とエビの戻し汁を含む） -肉あん- ・豚肩ロース薄切り：150g ・塩：小1/2 ・コショウ：少々 ・砂糖：小1 ・しょう油：小1 ・オイスターソース：小1 ・五香粉：小1/8 ・片栗粉：大1 ・ごま油：小1 ・キャベツ：100g ・長ねぎ：40g ・しょうがみじん切り：大1 ・干ししいたけ：2枚 ・干しエビ：5g オーブンペーパー：5×5cm　8枚 http://youtube.com/cookingwithdog http://facebook.com/cookingwithdog http://google.com/+cookingwithdog http://twitter.com/cookingwithdog

Thumb

Avatar

0 repins 0 comments

WATCH THE NEWEST VIDEO: http://bit.ly/Talked2ALIENS Every Thursday, you're invited to eat lunch with us! Episodes come out a week early on http://smosh.com ------------------------------------- Hey it's our very own website: http://smosh.com Oh and our Facebook page: http://facebook.com/smosh Want to know when we're filming and/or pooping? Now you can: http://twitter.com/smosh

Thumb

Avatar

0 repins 0 comments

This is one of those times where I outlaid the worst possible turn of events thinking it would never happen. Then it bloody went and happened, obv. ● Twitter - http://www.twitter.com/ashens ● Extra Videos - http://www.youtube.com/user/extraashens ● Facebook - http://www.facebook.com/OfficialAshens ● Web - http://www.ashens.com

Thumb

Avatar

0 repins 0 comments

We've had so many requests for a Dim Sum recipe and you've given us loads of tips and tricks to make them as magical as possible... So here's our version!! So what do you think? Could you improve on our version? Let us know down below! Get the full recipe here: http://sortedfood.com/porkprawndimsum If you want to get involved and give us your recipe suggestions, head over to our Google+ community: http://plus.google.com/+sortedfood Make sure you're up to date on all the latest SORTED happenings: http://twitter.com/sortedfood http://facebook.com/sortedfood http://instagram.com/sortedfood http://pinterest.com/sortedfood http://sortedfood.tumblr.com - NEW!!

Thumb

Avatar

0 repins 0 comments

Much of what we eat isn't what we think it is. Lax laws on food labeling allow many substitute, "mock" foods to be served instead. Anthony looks at what's actually in our food and how it's easy to be fooled. DNews is a show about the science of everyday life. We post two new videos every day of the week. Watch More http://www.youtube.com/dnewschannel Subscribe http://www.youtube.com/channel/UCzWQYUVCpZqtN93H8RR44Qw?sub_confirmation=1 DNews Twitter https://twitter.com/dnews Anthony Carboni Twitter: https://twitter.com/acarboni Laci Green Twitter https://twitter.com/gogreen18 Trace Dominguez Twitter https://twitter.com/trace501 DNews Facebook http://www.facebook.com/DNews DNews Google+ https://plus.google.com/u/0/106194964544004197170/posts DNews Website http://discoverynews.com/

Thumb

Avatar

0 repins 0 comments

In which I totally ruin things by liking some of the food. Twitter: http://twitter.com/ashens Reddit: http://www.reddit.com/r/Ashens/ Facebook: http://www.facebook.com/OfficialAshens

Thumb

Avatar

0 repins 0 comments

13 oz tofu, 1/2 cup of red onions, 1 tbs of ginger, 1 tbs of garlic, 2 tsp of black bean paste,1 tbs of cooking wine, 1 tbs of soy, 1 tsp fo sambal hot chilli paste, 1 tsp of brown sugar, 1/3 tsp of seasame oil, 1/3 cup of water, sprinkle some green onions, sprinkle some cilantro. www.facebook.com/fortunecooking

Thumb

Avatar

0 repins 0 comments

Introduction to Sichuan Cuisine, NTD's International Culinary Competition Sichuan Cuisine Sichuan cuisine carries very strong local characteristics and is mainly comprised of local food from Chongqing, Chengdu, northern and southern Chuan region. Szechuan cuisine employs close to 40 different techniques in its preparation including: braising, basting, dry-steaming, oil dripping, and different kinds of frying—stir fry, pan fry, deep fry, quick fry, dry stir-fry, soft fry and so on. Sichuan cuisine pays particular attention to "balancing the flavors" and regards flavor as its foundation. The six basic flavors concerned are tingly spicy, hot spicy, sweet, salty, tangy, and bitter, and more flavors are produced through the combination of two or more of the basic flavors. The secret of the famous "hot" Sichuan cuisine lies in the skillful use of hot chili peppers for its vibrant red color and subtle spicy fragrance. Sichuan cuisine has 24 basic flavors, the most among all the Chinese cuisines. They can be categorized into 3 types: 1). Spicy category: tingly spicy, chilly oil spicy, sour-spicy, tingly pepper spicy, home-cooking flavor, Lychee spicy, Yushiang flavor (fish flavor spicy), orange flavor, strange flavor, and so on. 2). Savory category: garlic flavor, ginger flavor, mustard flavor, sesame flavor, smoke flavor, soy flavor, five-spice flavor, wine flavor and so on. 3). Fresh sweet sour category: salty savory, tomato flavor, sweet wine flavor, lychee flavor, sweet-sour flavor, fermented bean flavor and so on.

Thumb

Avatar

0 repins 0 comments

Although an authentic South East Asian Rendang is quite a dry meaty dish, we've switched our Rendang up a little by using the same flavours but with monkfish and keeping the sauce super creamy. Enjoy :) Get the recipe here: http://sortedfood.com/monkfishrendang You can also pre-order our new book here: http://goo.gl/IihW6 Share your cooking results with us: http://facebook.com/sortedfood http://twitter.com/sortedfood https://plus.google.com/114117962058784896412

Thumb

Avatar

0 repins 0 comments

What if we told you that you could make a curry without chopping anything up? It can be done! We're making a chicken & mango curry that is so sweet, so fragrant and so easy, that absolutely anybody can do it! Get the recipe at http://sortedfood.com/chickenmangocurry Remember that we're now doing a recipe every day of the week at http://sortedfood.com Share your cooking results with us: http://facebook.com/sortedfood http://twitter.com/sortedfood

Thumb

Avatar

0 repins 0 comments

How to Make Gyusuji Curry (Beef Tendon Curry) 牛すじカレーの作り方 字幕表示可 材料(日本語)↓ If you enjoy using Japanese products, check out Rakuten Global Market at http://global.rakuten.com/en/?scid=we_ich_xb_cp1740 It is the largest Internet shopping mall in Japan and popular and unique products are available. Kitchen Scissors http://global.rakuten.com/en/store/yamakishi/item/24114066/?scid=we_ich_xb_cp1713 Frying Pan http://global.rakuten.com/en/store/yamakishi/item/30807518/?scid=we_ich_xb_cp1714 Turner http://global.rakuten.com/en/store/yamakishi/item/24113892/?scid=we_ich_xb_cp1715 Slow Cooker http://global.rakuten.com/en/store/jnl/item/e051309h0000/?scid=we_ich_xb_cp1716 (serves 4) 300g Gyusuji, beef tendons (10.6 oz) 3 tbsp Sake Green part of Long Green Onion 3 Ginger Root Slices 500ml Water (2.11 cups) 1 tbsp Olive Oil 250g Onion (8.8 oz) 1 Large Garlic Clove, chopped 12g Ginger Root, chopped (0.4 oz) 150g Carrot (5.3 oz) 200g Potato (7.1 oz) About 250ml Water (1.06 cups) 1 Bay Leaf 120g Curry Sauce Mix (4.2 oz) - Toppings - Parsley Fresh Steamed Rice Egg Salt Pepper Fukujinzuke, a type of Japanese pickled vegetable http://youtube.com/cookingwithdog http://facebook.com/cookingwithdog http://google.com/+cookingwithdog http://twitter.com/cookingwithdog ※字幕を表示するには動画下部にある [字幕] アイコンをクリックして下さい♪ ＜材料＞4人分 牛すじ肉300g 酒大３ 長ねぎ青い部分１本分 生姜３枚 水500ml オリーブオイル大1 玉ねぎ250g中くらい にんにくみじん切りたっぷり 生姜みじん切りたっぷり12g 人参150g中くらい じゃがいも200g大きめ 水約250ml ローリエ カレールー約120g パセリ ご飯 卵 塩 コショウ 福神漬

Thumb

Avatar

0 repins 0 comments

Next Page