Frying turkey just got a lot easier with the Waring Pro rotisserie turkey fryer. It can fry a juicy and delicious turkey in just over an hour. holds up to an 18-pound turkey cooks at approximately 3½ minutes per pound immersion-style heating element for fast heat-up and heat recovery time 2½-gallon stainless steel reservoir rotisserie function uses? less oil than traditional deep fryers aluminum frying/rotisserie basket holds up to 6 pounds of food 120-minute timer stainless steel vented lid power and ready indicator lights can also be used as a steamer for clambakes 1800 watts. Stainless steel/aluminum. Measures 17x20.5x17.4"H. Wipe clean. Imported.

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The name of this premium set is something of a misnomer; the Shun Reserve 6-Piece Basic Block Set is anything but basic. While it does include the basic kitchen cutlery you'll need to handle most cooking tasks, the ultra-premium materials and extraordinary fit and finish of this incredibly beautiful line are not basic at all. In fact, the Reserve line goes far beyond even very fine kitchen cutlery. From Reserve's ultra-fine-grained SG2 stainless steel cutting core to the beautiful ladder Damascus cladding and mosaic detail on the handle, the Shun Reserve line takes style and performance to a definitive level. To store and display this premium cutlery, we created an equally beautiful, contemporary style wood block that will look incredible on your countertop. Set includes: 3 1/2-in. Paring Knife 8-in. Chef's Knife 9-in. Bread Knife 10-in. Hollow-Ground Slicing Knife Honing Steel 9-Slot Wood Block

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Boasting industrial strength and professional styling, this Farberware Restaurant Pro Aluminum Nonstick 10-Inch Skillet offers restaurant-quality cooking performance right at home. Sure to become the go-to pan for every meal, this versatile skillet is ideal for creating a turkey sausage scramble, sauteing zucchini and garlic, or pan-searing scallops and asparagus. Its fast, even heat distribution and durable nonstick coating are the results of NSF Certification, guaranteeing the highest construction and performance standards. The skillet's long-lasting Teflon Platinum nonstick interior from DuPont has added scratch resistance for quick food release and easy cleanup, even after cooking sliders with melted Swiss cheese. A comfortable rubberized handle offers a confident grip all around the kitchen, and the pan is oven safe to 400F. This hard-working skillet is a welcome addition to every kitchen and complements many cookware sets, stockpots and other items in the Farberware collection.

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Features: -Cast iron handle-High performance-Copper heats more evenly, much faster than other metals and offers superior cooking control-Superior durability-Non reactive interior preserves taste and nutritional qualities of foods-Easy to clean and.

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For over 80 years, Paderno (Italy) has been a leading company in the manufacturing of professional cookware and kitchen utensils. The company is constantly engaged in enhancing the quality of its products and consistently complies with the most recent laws relating to public health and safety. For this purpose, the new factory in Orfengo, Novara, near Milan, is equipped with a modern laboratory with high technology instruments (X-rays, atomic absorption, etc.), which enables Paderno to carry out its own chemical tests on the raw materials used and check their conformity to the standards required. Special attention is paid to the environment and to general safety. The depth and flared sides of this pan make it easy to cook pella as the shape encourages the quick evaporation of liquid. This carbon steel pan averages 3/32" thickness. Diameter: 19.625" Height: 2.25" Metal Thickness: 13 Gauge Metal Type: Carbon Steel

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From ramen to rotting bananas, Copenhagen to Kansas City, pork buns to golf clubs, "The Mind of a Chef" combines travel, cooking, history, science, and humor into an unforgettable journey. Join executive producer and narrator Anthony Bourdain as he takes viewers over the course of 16 half-hour episodes inside the mind of noted Korean-American chef and restaurateur David Chang, a New York Times best-selling author and chef/owner of the Momofuku restaurant group. Chang brings a voracious appetite for food knowledge and a youthful exuberance to cooking and travel, whether cooking in his kitchens in New York and Australia or traveling for inspiration to Japan, Denmark, Spain or Montreal. In the series premiere, David dissects the roots of his passion for ramen dishes and tsukemen on a trip to Japan. Learn the history of this famous noodle as David visits a ramen factory, has a bowl of the original tsukemen, and examines how alkalinity makes noodles chewier and less prone to dissolving in broth. Subtitles: English SDH (Subtitles for Deaf and Hearing Impaired).

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Created by former marine biologist Stephen Hillenburg, Nickelodeon's hugely popular cartoon series SPONGEBOB SQUAREPANTS chronicles the wacky adventures of an overly enthusiastic sea sponge and his oceanic pals in the underwater town of Bikini Bottom. Living in a pineapple home with his meowing, catlike pet snail, Gary, the fry-cook sponge (inimitably voiced by Tom Kenny) happily flips Krabby Patties at a fast food restaurant owned by the moneygrubbing Mr. Krabs (Clancy Brown)-that is, when he's not engaging in nautical nonsense with his dimwitted starfish friend, Patrick (Bill Fagerbakke); annoying his tentacled and perennially grouchy neighbor and coworker, Squidward (Rodger Bumpass); visiting the displaced Texan squirrel, Sandy Cheeks (Carolyn Lawrence); or fending off the megalomanic plans of the evil protozoan, Plankton (Doug Lawrence). Employing a vibrantly colorful animation style that bears the distinct influence of REN & STIMPY, SPONGEBOB SQUAREPANTS has become a veritable pop-culture phenomenon that appeals to children and adults alike with its wholesome, yet slyly subversive, brand of goofy humor (as well as an impossibly catchy theme song). This collection introduces the adventures of the absorbent, yellow, and porous one with all 40 episodes of the series' debut season.

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Mine is a personal story of an unexpected and terribly inconvenient Christian conversion, told by a very unlikely convert. Sara MilesRaised as an atheist, Sara Miles lived an enthusiastically secular life as a restaurant cook and a writer. Then early one winter morning, for no earthly reason, she wandered into a church. I was certainly not interested in becoming a Christian, she writes, or, as I thought of it rather less politely, a religious nut. But she ate a piece of bread, took a sip of wine, and found herself radically transformed. The mysterious sacrament of communion has sustained Miles ever since, in a faith shed scorned, in work shed never imagined. In this astonishing story, she tells how the seeds of her conversion were sown, and what her life has been like since she took that bread. A lesbian left-wing journalist who covered revolutions around the world, Miles was not the woman her friends expected to see suddenly praising Jesus. She was certainly not the kind of person the government had in mind to run a faith-based charity. Religion for her was not about angels or good behavior or piety; it was about real hunger, real food, and real bodies. Before long, she turned the bread she ate at communion into tons of groceries, piled on the churchs altar to be given away. The first food pantry she established provided hundreds of poor, elderly, sick, deranged, and marginalized people with lifesaving food and a sense of belonging. Within a few years, the loaves had multiplied, and she and the people she served had started nearly a dozen more pantries. Take This Bread is rich with real-life Dickensian characterschurch ladies, child abusers, millionaires, schizophrenics, bishops, and thievesall blown into Miless life by the relentless force of her newfound calling. She recounts stories about trudging through the rain in housing projects, wiping the runny nose of a psychotic man, storing a battered womans .375 Magnum in a cookie tin. She writes about the economy of.

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By twenty-one, Jeff Henderson was making up to $35,000 a week cooking and selling crack cocaine. By twenty-four, he had been sentenced to nineteen and a half years in prison on federal drug trafficking charges. It was an all-too-familiar story for a young man raised on the streets of South Central LA. But what happened next wasn't.Once inside prison, Jeff Henderson worked his way up from dishwasher to chief prison cook, and when he was released in 1996, he had found his passion and his dream-he would become a professional chef. Barely five years out of federal prison, he was on his way to becoming an executive chef, as well as being a sought-after public speaker on human potential and a dedicated mentor to at-risk youth. A window into the streets and the fast-paced kitchens of world-renowned restaurants, Cooked is a very human story with a powerful message of commitment, redemption, and change.

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Lodge Cooking Accessories are perfect for fixing up hearty grub after a long day of hunting, and versatile enough for use indoors or out. The Lodge Country Kettle is ideal for chicken pot pies, soups and stews, while the stainless steel, dishwasher-safe Splatter Screen provides protection from hot liquids. The Trivet-Meat Rack sits in the bottom of a skillet or pan to keep meat from burning, and is a perfect camping accessory for those who prefer Dutch-Oven cooking. Made in USA. Available: Country Kettle, 11 Splatter Screen, 13 Splatter Screen, Trivet. Color: Stainless.

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Ever wonder if your oven is hotter in the back than in the front? Does it seem like cookies bake faster than they should according to recipes? Avoid over- or undercooked food by testing your oven temperatures with this commercial-grade thermometer. Made of heavy-duty stainless steel the thermometer features a wide base and a two-way hook so that it can be placed or hung anywhere inside the oven. The large 2-1/4-inch dial with its high-visibility red indicator needle measures temperatures in both Fahrenheit and Celsius ranging from 150 to 550 degrees Fahrenheit (65 to 290 degrees Celsius). Temperatures are also grouped into cooking zones such as warm moderate and broil for quick reference. Certified by the National Sanitation Foundation (NSF) this thermometer has been manufactured to high commercial standards. CDN covers the thermometer with a five-year warranty against defects- Thermometer precisely tests oven temperatures Made of commercial grade stainless steel for long life Wide base and two-way hook allow it to be placed anywhere in oven Measures temperatures from 150 to 550 degrees Fahrenheit (65 to 290 degrees Celsius) Large 2-1/4-inch dial with red indicator needle provides useful cooking zones

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Welcome to Range Kleen, a dynamic assortment of range accessories, bakeware, kitchen gadgets, storage solutions items to manage an On-The-Go lifestyle, pot racks, stainless steel and cast iron cookware. Range Kleen's philosophy? Take Care of The Customer, by designing and updating products to add comfort and convenience, as well as fun to your life. Our number one goal is to make Range Kleen the Heart of Your Home. Vacuum-pressure cast aluminum is superior to stamped in both shape and thickness. SignoCAST cookware is guaranteed never to warp. The 3-layer nonstick interior and 2-layer nonstick exterior surfaces protect foods from sticking and burning - manufactured with Dupont Autograph 2 Gourmet Non-Stick Surface - Restaurant Tested. SignoCAST cookware is exceptionally easy to clean and facilitates fat-free cooking - fat-free cooking can be achieved without the addition of oil, fat or sprays. Ergonomically designed phenolic handles facilitate safe and easy transporting of pans (Phenolic is a strong plastic resin resistant to heat up to 450° F). They stay cool on the stovetop and are oven-safe to 450 degrees F. The nonstick surface is designed to never chip, crack, blister, bubble or peel. Medium high heat will achieve great cooking results and saves valuable energy. Wooden or plastic utensils are recommended. Dishwasher clean up is not recommended for pans. Handles are designed for comfort and stability. Cast aluminum pans are ideal on ceramic, glass, and electric stovetops. For pans with lids: Break-resistant, oven-safe (to 450° F) glass lids allow food monitoring without lid removal maintaining an even cooking temperature. Limited Lifetime warranty. Manufactured in Germany. Size: 9.5".

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Welcome to Range Kleen, a dynamic assortment of range accessories, bakeware, kitchen gadgets, storage solutions items to manage an On-The-Go lifestyle, pot racks, stainless steel and cast iron cookware. Range Kleen's philosophy? Take Care of The Customer, by designing and updating products to add comfort and convenience, as well as fun to your life. Our number one goal is to make Range Kleen the Heart of Your Home. Our Tradition pans are made from superior vacuum-pressure cast aluminum and guaranteed never to warp. The three layer interior along with the 2 layer exterior protects your food from sticking and burning The Tradition line comes with wooden handles to allow safe and easy transport from stove to tabletop. Vacuum-pressure cast aluminum is superior to stamped in both shape and thickness. Tradition cookware is guaranteed never to warp. The 3-layer nonstick interior and 2-layer nonstick exterior surfaces protect foods from sticking and burning - manufactured with Dupont Autograph 2 Gourmet Non-Stick Surface - Restaurant Tested. Tradition cookware is exceptionally easy to clean and facilitates fat-free cooking - fat-free cooking can be achieved without the addition of oil, fat or sprays. Wooden handles allow safe and easy transporting of pans, and stay cool on the stovetop so no potholders are necessary. Wooden handles can be wrapped with foil for use in oven. A light coating of food-grade mineral oil on the handle after oven use is suggested. The nonstick surface is designed to never chip, crack, blister, bubble or peel. Medium high heat will achieve great cooking results and saves valuable energy. Wooden or plastic utensils are recommended. Dishwasher clean up is not recommended for pans. Handles are designed for comfort and stability. Cast aluminum pans are ideal on ceramic, glass, and electric stovetops. For pans with lids: Glass lids are heat-resistant. Limited Lifetime warranty. Manufactured in Germany. Size: 10.25". Capacity: 3.25 qt.

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MIU France was established in 1985. For over 15 years, the MIU team has been manufacturing kitchenware products for the gourmet kitchenware industry. Our team has extensive knowledge and know-how on new product design, market demand, mass production and, more importantly, we know what your customers want. MIU product categories include items made from stainless steel, silicone, plastic, glass, ceramic, Bamboo, Maple, and Oak materials. We use only the very best raw materials available to produce the very best quality products. But our most important mission is to provide superior service to our customers. If we make a promise, we will honor it, no matter what. MIU France stainless steel commercial oven thermometer item # 90069. This convenient thermometer accurately measures the oven temperature. Measures from 50F to 500F. NSF approved for restaurant or home use. Using an oven thermometer makes it possible to keep the oven at the ideal temperature for baking or roasting. The result will be delicious perfectly cooked food. The dial is large and easy to read. Dishwasher safe.

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Welcome to Range Kleen, a dynamic assortment of range accessories, bakeware, kitchen gadgets, storage solutions items to manage an On-The-Go lifestyle, pot racks, stainless steel and cast iron cookware. Range Kleen's philosophy? Take Care of The Customer, by designing and updating products to add comfort and convenience, as well as fun to your life. Our number one goal is to make Range Kleen the Heart of Your Home. Our Tradition pans are made from superior vacuum-pressure cast aluminum and guaranteed never to warp. The three layer interior along with the 2 layer exterior protects your food from sticking and burning The Tradition line comes with wooden handles to allow safe and easy transport from stove to tabletop. Vacuum-pressure cast aluminum is superior to stamped in both shape and thickness. Tradition cookware is guaranteed never to warp. The 3-layer nonstick interior and 2-layer nonstick exterior surfaces protect foods from sticking and burning - manufactured with Dupont Autograph 2 Gourmet Non-Stick Surface - Restaurant Tested. Tradition cookware is exceptionally easy to clean and facilitates fat-free cooking - fat-free cooking can be achieved without the addition of oil, fat or sprays. Wooden handles allow safe and easy transporting of pans, and stay cool on the stovetop so no potholders are necessary. Wooden handles can be wrapped with foil for use in oven. A light coating of food-grade mineral oil on the handle after oven use is suggested. The nonstick surface is designed to never chip, crack, blister, bubble or peel. Medium high heat will achieve great cooking results and saves valuable energy. Wooden or plastic utensils are recommended. Dishwasher clean up is not recommended for pans. Handles are designed for comfort and stability. Cast aluminum pans are ideal on ceramic, glass, and electric stovetops. For pans with lids: Glass lids are heat-resistant. Limited Lifetime warranty. Manufactured in Germany. Size: 11". Capacity: 4 qt.

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If you liked "Aladdin", you'll love Disney's "The Emperor's New Groove", where outrageous comedy rules! Audiences and critics alike raved about this hilarious animated adventure. "Ebert & Roeper And The Movies" gave it "Two Thumbs Up." Faster than you can say "Boom, baby," arrogant Emperor Kuzco is turned into a llama by his devious advisor, Yzma, and her hunky henchman, Kronk, who want to rid the kingdom of this beast of burden. Now the ruler who once had it all must form an unlikely alliance with a pleasant peasant named Pacha. Together, Kuzco and Pacha must overcome their differences as they embark on a hilarious, "groovy" adventure that will have you howling with laughter. Get back in the groove with Disney's hilarious "Kronk's New Groove". After his wild adventures with Pacha and Emperor Kuzco, lovable lug Kronk, Yzma's former henchman, has happily started a new life as the head chef in his very own diner. An all-new wacky adventure begins, however, when a llama-gram arrives telling him that his father is due for a visit. Before you can say "squeaker, squeak," Kronk is cooking up trouble with the sly enchantress Yzma, trying to make himself look like a success in time for Papi's arrival. After a bunch of big blunders and a massive cheese explosion in the restaurant, Kronk finds himself covered in a heap of trouble. It is only with the help of friends both old and new that Kronk learns to be true to his groove. Includes Second Full Feature Film With More Fun, Laughter and Adventure for the Entire Family.

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This Mauviel M'heritage 1.9 quart copper sauce pan with lid and cast iron handle is an amazing small to medium-sized pan for making any type of sauce. The stainless steel cooking surface won't react with food or affect its taste so you can use it to prepare tomato sauce or other acidic foods. This sauce pan from Mauviel also has a polished copper exterior that looks great with its cast iron handle. Mauviel cookware comes with a lifetime guarantee with normal use and proper care. Mauviel cookware has been produced in France since 1830.

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One of our favorite ways to cook and serve delicious one-pot meals. This elegant and efficient Dutch oven is ideal for everything from braising and browning to stewing and slow cooking. Tight-fitting lid seals in moisture while you cook and keeps food warm till youâ re ready to serve. Stay-cool, ergonomic cast iron handles are securely riveted to pan for a lifetime of use. Stainless-steel interior is easy to clean, and polished copper exterior retains its good looks for years to come. Compatible with any stovetop heat source, except induction. Oven and broiler safe. 6.4-quart capacity. Hand wash. Lifetime warranty. Hand made in France. Mâ HERITAGE 150 COPPER COLLECTION Mauviel combines two powerful materialsâ 90% copper and 10% 18/10 stainless steelâ to create cookware of unsurpassed quality. The 1.5-mm copper exterior delivers exceptional heat conductivity and control, and the stainless steel lining is non-reactive, preserving the flavor and nutrients of food. Chefs around the world rely on this durable cookware, which is guaranteed for life against manufacturing defects.

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Cast-iron skillet provides a superior cooking instrument. Available in your choice of sizes. Pre-seasoned and oven-safe up to 500 degrees Fahrenheit. Hand-wash with hot water and a stiff brush. Made in America. Lifetime manufacturer's warranty included. The Lodge Logic Seasoned Skillet is an essential tool for today's kitchen. Quality cast iron utensils which professional chefs consider to be precision cooking tools, enable precise control of cooking temperatures. The heat-retention qualities of cast iron allow for even cooking temperatures without hot spots. The Lodge Logic skillet is pre-seasoned with a special vegetable oil formula, saving you time and also providing a non-stick surface for easy clean-up. Skillets are available in your choice of sizes, and are oven-safe up to 500 degrees Fahrenheit. About Lodge ManufacturingFounded by Joseph Lodge in 1896, Lodge Manufacturing is the oldest family-owned cookware foundry in America and is a market leader in cast iron cookware. Nestled alongside the Cumberland Plateau of the Appalachian Mountains is the town of South Pittsburg, Tennessee, where Lodge produces the finest cast iron cookware in the world. The company offers the most extensive selection of quality cast iron goods on the market, including skillets, Dutch ovens, camping cookware and more. Lodge is also an eco-responsible company, with programs to reduce hazardous waste, reuse foundry sand, establish new ponds for plant and animal life, and plant new trees on the Lodge campus.

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Top Chef Masters" pits 24 world-renowned chefs against each other to see how well they fare in the tried and true format of "Top Chef". Hosted by acclaimed food journalist and TV personality Kelly Choi, each episode of "Top Chef Masters" holds two challenges for the chefs. The first is a twist on the classic "Top Chef Quickfire Challenge" which tests their basic abilities, and the second is an elimination challenge designed to test the versatility and invention of the chefs as they take on unique culinary trials such as working with unusual and exotic foods or catering for demanding clients. Week after week Gael Greene, renowned restaurant critic, journalist Jay Rayner and culinary expert James Oseland preside over the Critics' Table with an exciting array of guest judges to determine who has what it takes to be crowned "Top Chef Master". Top Recipe Cooking Lessons. Subtitles: English (Closed Captioned).

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