In a vivid panorama, Londoner's Larder presents the food of a great city. Annette Hope has used biography, literature and social history to explore the city of Chaucer, Shakespeare, Pepys, Johnson, Dickens, Wilde and Virginia Woolf, and to show in lively detail what these writers and their contemporaries might have eaten, where the food came from and how it was cooked. She looks at problems of supply, distribution, nutrition, cooking, and health and hygiene as the city expanded and changed character, and chronicles the effects of social, economic, and ethnic shifts since the end of the Second World War. At the end of each chapter are recipes from the period, written in modern, usable form. From the takeaway pasties baked by the Cook in The Canterbury Pilgrims to dinner at the Café Royal, from John Evelyn's recipes for salads to Mrs Beeton, from the introduction of coffee to the appearance of ration books, this book charts the gastronomic life of London in scholarly and entertaining detail. A discussion of the city as it is at the beginning of the twenty-first century rounds off the picture - a time when Middle Eastern and Oriental food is commonplace, and much of the cuisine available in European restaurants is inspired by that on offer in popular holiday resorts and purely 'British' food is difficult to find. If London beguiles you, literature seduces you, and recipes fascinate you, this pioneering book will intrigue and delight you.

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Gemstones are a girls' best friend! Bad boys, alpha males, wild weekends and strong leading ladies - this collection has it all*Get it now before it's gone! Join reporter Sara Jack in doing the research on stud Mitch Adams. Find out if they are ready to accept what comes next in Fever by Cathryn FoxIn the future. some people are still prudes. Can Fanny and Peter stand between the Purity Foundation and complete sexual frustration for all of mankind? No sacrifice is too much if the cause is just. in The Sexperts: The Girl With The Pearl Necklace by Melinda DuChampLead singer Luke Nolan's sudden success if everything dreams are made of. Amy Deleranne just seeks solitude and the survival of her uncle Tom's restaurant. Sparks fly when they meet, but can their hearts, and their careers, survive the secrets they've been keeping? A Voice to Love by Karolyn JamesStep into Lush, the decadent art gallery that specializes in the sensual, and let your desires set your heart free. Explore The Principles of Lust by Sasha WhiteSuperstar athlete Barry Dennis gets taken down a peg by a woman who now stands accused of murder. Playing the Game by Stephanie QueenSamantha Logan did not care that Adam Rourke was rich or handsome. She still was sure he needed an attitude adjustment, regardless of those broad shoulders, green eyes and sexy stubble. Rules of the Game by Elaine Raco ChaseLily Cavanaugh apprenticed under Master Chef Evan Taylor until he threw one temper tantrum too many. Then Evan and the director of his new TV show walked into her restaurant with an intriguing proposition. in Cooking Class by V.J. DevereauxDrake Morgan, MD, Neurosurgeon, bass player, philanthropist - Dominant. He doesn't do girlfriends, he doesn't do sleepovers, and he certainly doesn't do breakfast in bed the morning after. That is until Kate McDermott crosses his path and screws everything up. Things are going to get messy in Drake Restrained by S.E. Lund(love story, cont

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Sometimes you just need something comforting to raise your spirits, to de-stress or indulge. 101 Comfort Food Classics has plenty of uplifting ideas from familiar favourites like Beef in ale with horseradish dumplings, Easiest-ever chocolate fudge cake and Steamed treacle pudding to more exotic, but equally cheering, combinations like creamy Prawn and harissa stew with couscous and Fluffy coconut and lime cake. With speedy suggestions for a quick comfort fix, bowl food to enjoy in front of the TV, meals for relaxed entertaining with friends, and ideas for when only something sweet will do, this book is the perfect companion. olive is the stylish monthly magazine for food lovers. As well as easy, seasonal recipes, restaurant recommendations and food-focused travel, olive features ethical shopping guidance, unpretentious wine advice and expert cooking tips and techniques from leading chefs Gordon Ramsay and MasterChef's John Torode.

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Sierra needs a job in a hurry, but who wants to hire a chef that's burned down the last two restaurants she worked at? When she sees a craigslist ad for a position at the North Pole Dining Hall, she thinks the chance to cook for 50 hungry men a great opportunity, but dismisses the North Pole part as just a fun name. When a hunky elf appears in Sienna's house to magic her to the frozen tundra, she realizes her fate may just be to surround herself with ice to keep from getting burned. That's if she doesn't get distracted by Wendell before they even leave her kitchen… Jingle My Bells is a short & spicy paranormal romance. The story contains strong sexual themes, and is not intended for readers under the age of 18. About 6,000 words.

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These high quality roller grills are available in 10 20 and 30 hotdog capacities to meet any application. Stainless steel construction removable drip trays and non-stick rollers ensure ease of cleaning. All of these grills feature a high-torque motor and are covered by Benchmark USA's exclusive three-year warranty. 360 degree roller rotation insures evenly cooked hotdogs. Optional sneeze guards and dry bun boxes are available for all three models. Stainless steel construction for easy cleaning and durability. Removable drip tray collects grease for easy clean up. Non-stick stainless steel rollers make cleaning a breeze. Accommodates any size hotdog and many sausages and breakfast links. Front and rear heat controllers (on 20 and 30 dog models) for cooking and holding. Covered by Benchmark USA's exclusive three-year warranty. 360 degree rotation on rollers provides even heating of hotdogs. High torque motor for years of durability. Optional sneeze guards available on all models for self-serve environments. Optional stainless steel dry bun boxes available for all models. Volts: 120. Watts: 800. Amps: 6.7. Dimensions: 22 W x 16 D x 8 H.

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Boost your energy, build muscle, lose fat, and improve your performance with this sports nutrition guide! This first edition includes the latest research on hydration, vitamins, supplements, energy drinks, organic foods, and balancing carbohydrate and protein intake for exercise and competition. Hello! I'm a nutritionist, a michelin starred Chef and a food photograph. My desire to perform at an optimum level in all of my athletic endeavors started when I was young, leading me to study food and nutrition. I explored the culinary world and rose to the rank of Executive Chef at top world restaurant and hotels. Due to these experiences and years spent traveling for the sake of food, I spent time working with Whole Foods Market as a Healthy Eating Specialist educating customers on how to shop and cook. I now published over 20 books dedicated to sharing everything I knows about food, nutrition and cooking with all who want to know more for the betterment of themselves and the people that they love. Thank you Sergio

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These pans are constructed from 18/8 stainless steel for years of service. The solid pans provide dry heat and the perforated pans provide steam heat for any cooking conditions. Dimensions: 12-1/2" x 10-1/4" x 4".

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Hello! I'm Sergio Guzzardi. I'm a nutritionist, a michelin starred Chef and a food photograph. My desire to perform at an optimum level in all of my athletic endeavors started when I was young, leading me to study food and nutrition. I explored the culinary world and rose to the rank of Executive Chef at top world restaurant and hotels. Due to these experiences and years spent traveling for the sake of food, I spent time working with Whole Foods Market as a Healthy Eating Specialist educating customers on how to shop and cook. I now published over 20 books dedicated to sharing everything I knows about food, nutrition and cooking with all who want to know more for the betterment of themselves and the people that they love. Thank you Sergio

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Our bowls can be found in fine restaurants throughout France a culinary country where cooking is taken very seriously. The Pillivuyt bowls are all sizes and shapes from simple to elegant they fill a variety of needs. The bowls are perfect for hot or cold soups salads cereal vegetables fruit compotes ice cream and mixing. Clean up is a breeze. The Pillivuyt all-white finish and timeless design is robust and durable enough for everyday use.

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Boost your energy, build muscle, lose fat, and improve your performance with this sports nutrition guide! This first edition includes the latest research on hydration, vitamins, supplements, energy drinks, organic foods, and balancing carbohydrate and protein intake for exercise and competition. Hello! I'm a nutritionist, a michelin starred Chef and a food photograph. My desire to perform at an optimum level in all of my athletic endeavors started when I was young, leading me to study food and nutrition. I explored the culinary world and rose to the rank of Executive Chef at top world restaurant and hotels. Due to these experiences and years spent traveling for the sake of food, I spent time working with Whole Foods Market as a Healthy Eating Specialist educating customers on how to shop and cook. I now published over 20 books dedicated to sharing everything I knows about food, nutrition and cooking with all who want to know more for the betterment of themselves and the people that they love. Thank you Sergio

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Marco was born of working-class parents on a bleak council estate in Leeds, and his Italian mother died when he was six years old. Today he has become a star chef of international renown, a controversial media celebrity, a national icon of the 1980s and 1990s, and a multimillionaire entrepreneur - all before the age of 40. How has this staggering rise to fame and fortune been achieved? MPW (as he calls himself and many of his new restaurants) is today widely regarded as the best cook in the country, but his astonishing talents and understanding of food are only part of the explanation. As this fascinating book reveals, there are many sides to this complex man which the massive media coverage he has received over the years have never revealed. Charles Hennessy tells the story with insight: the unpromising early life, his first job as a kitchen porter in Harrogate, the epiphany at the age of 17 when he went to work at the Box Tree restaurant in Ilkley, his arrival in London, learning under the Roux brothers, Pierre Koffmann and Raymond Blanc, and the opening of his own first restaurant, Harvey's from whence his fame and fortune grew.

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They have a practical pouring rim are neutral to taste or smell resistant to heat cold and household acids and are easy to clean. Mixing bowls are an essential part of the cooking process and every restaurant and bakery needs to always keep a few on hand. Whether you are making batches of muffins making a seasoning mix or melting chocolate for truffles on a double-broiler set-up mixing bowls always come in handy. This mixing bowl is made of stainless steel and features a flat base for exceptional balance while mixing. Features The deep form is especially suitable for mixing liquids and salads Mixing bowls are an essential part of the cooking process and every restaurant and bakery needs to always keep a few on hand Practical high polished puring rim Whether you are making batches of muffins making a seasoning mix or melting chocolate for truffles on a double-broiler set-up Strainer 4 Quart

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These high quality roller grills are available in 10 20 and 30 hotdog capacities to meet any application. Stainless steel construction removable drip trays and non-stick rollers ensure ease of cleaning. All of these grills feature a high-torque motor and are covered by Benchmark USA's exclusive three-year warranty. 360 degree roller rotation insures evenly cooked hotdogs. Optional sneeze guards and dry bun boxes are available for all three models. Stainless steel construction for easy cleaning and durability. Removable drip tray collects grease for easy clean up. Non-stick stainless steel rollers make cleaning a breeze. Accommodates any size hotdog and many sausages and breakfast links. Front and rear heat controllers (on 20 and 30 dog models) for cooking and holding. Covered by Benchmark USA's exclusive three-year warranty. 360 degree rotation on rollers provides even heating of hotdogs. High torque motor for years of durability. Optional sneeze guards available on all models for self-serve environments. Optional stainless steel dry bun boxes available for all models. Dimensions: 18 W x 14 D x 9 H.

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2 saucepans, stockpot, skillet, saute pan, lids Hard anodized aluminum constructed with copper Stainless steel handles Oven safe up to 500 degrees FDishwasher safe with mild dishwater gels Limited lifetime warranty. Strong and durable, the Anolon Nouvelle 9 pc. Cookware Set - Copper is constructed from hard-anodized aluminum and crafted with copper to deliver optimum heat control, heat conduction, and perfect cooking performance. The double full cap base features a copper core, encased in aluminum, and then completed with a magnetized stainless steel base making this set suitable for all stovetops, including induction. DuPont's restaurant-tested Autograph 2 nonstick delivers enduring food release, is metal utensil safe, and oven safe up to 500 degrees Fahrenheit. Large, cast stainless steel handles are attached to the body of the cookware using innovative flush-rivet technology, so food has nowhere to get stuck, making clean up quick and easy; this set is even dishwasher safe! The cookware set's elegant stainless steel lids fit securely, locking in heat, moisture, flavor, and nutrients. With its attractive tulip shape and excellent heat conduction, Anolon Nouvelle Copper cookware delivers timeless performance that will be treasured for years to come. Oven safe to 500 degrees. Additional Features Double full cap base with a copper core Encased in aluminum for superior heat conduction Stainless steel base is also magnetized Base is suitable for all cooktops, including induction Surpasses all other standard nonstick formulas Delivers enduring nonstick performance Nonstick coating is metal-utensil safe Nonstick durability inside and outside of pan Handles attached using flush-rivet technology Flush rivets keeps food from getting stuck Stainless steel lids fit securely Lids lock in heat and moisture Beautiful tulip shape Stands up to the rigors of professional kitchen use Set Includes:1.5-Quart Covered Saucepan 3-Quart Covered Saucepan 8-Quart Covered Stockpot 8.5-Inch Open Skillet 3-Quart Covered Saute Pan with Helper Handle About Anolon CookwareFor those who think recipes are more like suggestions, meet Anolon - a leading brand of gourmet cookware designed to empower food enthusiasts to creatively express themselves in the kitchen. Anolon gives home cooks the ability to cook outside the recipe by offering a wide selection of high-performance, exceptionally crafted cookware, bakeware, cutlery, tools and gadgets that satisfy the needs of each home chef's unique cooking style. Celebrate creativity in the kitchen with Anolon.

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Our Pillivuyt porcelain roasters can be found in fine restaurants throughout France a culinary country where cooking is taken very seriously. Designed and used by chefs worldwide the even-heating properties of these dishes are perfect for roasting meats vegetables and casserole-style dishes. Adaptable to baking desserts or dishes for a large group and perfect for serving as well. Over gentle heat roasters can be de-glazed on the stovetop to make outstanding gravy from the pan drippings. Clean-up is a breeze. The Pillivuyt roasters all-white finish and timeless design is robust and durable enough for everyday use going from freezer to oven to table and into the dishwasher.

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101 quick and easy recipes from the pages of BBC olive magazine olive magazine, published monthly, has a circulation of over 60,000 since its launch in November 2003 Each recipe is accompanied by a full page color picture 101 photos by the UK's top photographers The Good Food series has been massively successful with total sales exceeding half a million copies You don't need to slave for hours to dish up fresh and fabulous food. Easy, no-fuss meals that look fantastic can be on the table in 30 minutes or less. In olive 101 quick fix dishes, you'll find loads of inspiring speedy suppers like Lamb Cutlets with Almond Tabbouleh, Spring Greens and Blue Cheese Risotto and Salmon Cakes with Lemon Mayo or, if you're in a sweeter kind of mood, why not try Summer Berry Fools or Toffee Banana Puffs? Split into clearly defined chapters, including main meals, starters, and puds, you can quickly track down the dish you want. Each recipe is accompanied by a full-color photo so you can cook with complete confidence. olive is the magazine for modern foodies. As well as easy recipes, restaurant reviews, and foodie travel guides, olive features the food issues that matter, insider shopping advice, unpretentious wine recommendations, and respected columnists such as superchef Gordon Ramsay and MasterChef's John Torode. Find out more at olivemagazine. co. uk

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Back cover text Having been in the food service industry since my teens, owning a restaurant and upscale catering service, I've collected many wonderful recipes. My experiences ran the gamut from A to Z - creating menus for a romantic dinner for two to a spring brunch adorned with tulips, to a Christmas cocktail party for 500 at an estate overlooking Biscayne Bay, enchanting yacht christenings, weddings, funerals, bar mitzvahs. Every event was a unique experience. Fitting together seamlessly, the food matching both the occasion and the host. I have assembled here easy to make recipes that don't require extensive, exotic ingredients. Have fun! Awaken the senses! Get the nose, tongue, eyes and ears aroused. If you want to be intimate, create the ambiance. Candles, linen, roses. Aphrodisiacs? Use dark chocolate paired with a robust red wine. If you want to be hot & spicy, use cayenne and chilies. If you want to be silky and sexy, express it with your sauces. Having 30 friends enjoy an afternoon barbeque? Crank up the music and the grill! Prefer a more staid cocktail party? Doily lined platters, servers donning white gloves and black bowties, soft classical music wafting throughout the room sets that stage.

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For over 80 years, Paderno (Italy) has been a leading company in the manufacturing of professional cookware and kitchen utensils. The company is constantly engaged in enhancing the quality of its products and consistently complies with the most recent laws relating to public health and safety. For this purpose, the new factory in Orfengo, Novara, near Milan, is equipped with a modern laboratory with high technology instruments (X-rays, atomic absorption, etc.), which enables Paderno to carry out its own chemical tests on the raw materials used and check their conformity to the standards required. Special attention is paid to the environment and to general safety. The depth and flared sides of this pan make it easy to cook pella as the shape encourages the quick evaporation of liquid. The pan is constructed of black steel with dual handles. Diameter: 9.5" Height: 1.875" Metal Thickness: 19 Gauge Metal Type: Steel

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This steamer not only cooks hotdogs it merchandises and dispenses them in less than 12" of counter space. Ideal for self-serve and fast-paced environments the Doghouse's attractive visual graphics will promote impulse sales. The innovative dispensing mechanism creates a "No-Touch" sale. The Doghouse minimizes product waste and is extremely easy to use and clean. The Doghouse can accommodate hotdogs ranging from 1.2 ounces to 4 ounces. Automatically rotates product on a first in first out basis keeping product fresh. Cooks hotdogs in 20-30 mins. Holds 24 (1.2 oz. un-cooked) hotdogs and 24 buns. ETL certified to UL-197 NSF-4 CSA 22.2 and CE. Takes up a minimal amount of counter space only 12" Wide. Cooks with steam to keep hotdogs fresh for long periods of time minimizing product waste. All stainless steel construction. Three year warranty. Dispensing mechanism is ideal for self-serve and fast-paced environments. Adjustable thermostat for all cooking conditions. Low water indicator. Accommodates hotdogs ranging from 1.2 to 4 oz. Automatic shut off if water goes below minimum level. Attractive graphics for point of sale merchandising. Easy to clean breaks down without tools for sink cleaning. 10 quart water reservoir for long holding times. Volts: 120. Watts: 1200. Amps: 10. Dimensions: 12" W x 20" D x 26" H.

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Get a Free Book just for visiting this page at PALEODEBUNKED.COM This eBook contains 50 Vegan Paleo Recipes. It will help you cook Vegan-Paleo dishes for your everyday meal. The people who are looking for a healthy solution to their diet plans will find this eBook very beneficial. So what if you are vegan? You can still follow a Paleo diet because it involves vegetables that are full of rich in nutrients that will keep you healthy as ever. All the recipes are strictly Vegan mixed with a Paleo diet routine. You will find the following things in this eBook: Introduction to Vegan-Paleo Diet Variety of food that can be enjoyed in a Vegan-Paleo Diet The benefits of following this diet Strictly Vegan-Paleo recipes Breakfast Recipes Lunch Recipes Dinner Recipes Dessert Recipes This report will help you learn about Vegan-Paleo recipes. By the end of this eBook, I promise you will be able to make Vegan-Paleo Recipes in every meal of the day. These recipes will be nutrient and protein rich that will surely provide you with proper nourishment.

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