Athena Brands has been in business since 1980 and is a leading provider of portable appliances, self-powered safety products, and specialty gourmet products. All items are designed with safety and quality in mind at an affordable price. Whether outfitting your camp kitchen, home kitchen, restaurant, or even cooking in your car or truck, the Max Burton brand has a portable butane gas or 12-volt appliance for you. Our safety solutions will help keep you safe and connected in an emergency, with items that require no batteries. When the power is out, look to the Wind N Go and SolaDyne brands for dynamo and solar products for light and communication with the outside world. At Athena, we are always growing and changing to bring you the products you need. This laptop bag is designed with security and safety of your laptop in mind. Water resistant it is fleece lined to protect the contents from scratches while the thick neoprene material absorbs and insulates your laptop from shock and the environment. Dimesions - 11.4 x 12.6 x 1.9 in. Material - 70 Percent Neoprene 15 Percent Nylon 15 Percent Polyester. All materials are SGS standards Compliant assuring the safety and quality of the products. Specification - Made for Laptop 12 In Notice - Machine wash cold. Do not iron. No not clean with solvents. Color - Enthusiasm

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A twist of modern shape is added to this everyday basic. Salads and dinner plates (oval or round) pair with oval squeezed rice bowls and mugs. Microwave and dishwasher safe.

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Hand-wash only; do not microwave. Made from high-quality porcelain. White with metallic bands; your choice of color. Ideal for entertaining or special occasions. Each plate measures 9.13 diam. inches. High-quality porcelain and your choice of metallic bands give the 10 Strawberry Street Luxor Lunch Plates - Set of 6 a luxurious look and feel that's perfect for formal occasions. Coordinate them with the rest of the Luxor dinnerware set (sold separately) to complete your table's look. Please hand-wash these plates to keep their finish looking great. About 10 Strawberry Street10 Strawberry Street creates and imports the most unique and functional glassware you'll find. Their imported products come from Sri Lanka Germany and Belgium and they are continuously developing new factories and suppliers to bring you the most diverse product lines available. Their line of barware is durable and dishwasher-safe and comes in a variety of sizes and colors to suit any home bar's decor. Color: White.

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Unleash your life force with the power of cleansing! Today's stressful schedules and hectic lifestyles can leave us feeling drained, both physically and emotionally. But we don't always know the best way to reboot and rejuvenate. Now, in Super Cleanse, holistic chef and cleanse expert Adina Niemerow reveals the key to de-stressing, detoxing, clearing your mind, and revitalizing your body: by tapping into the miracle benefits of a cleanse. There's no one-size-fits-all approach to cleansing here; instead, Niemerow presents ten comprehensive cleanse experiences for both the beginning and the veteran cleanser, with specifically tailored recipes and exercise/activity suggestions that combine to form mini-retreats for the body, mind, and spirit. There are more than one hundred delicious recipes for juices, soups, smoothies, salads, main dishes, and side dishes, with full menus for breakfast, lunch, and dinner. There's also a pre-cleanse checklist, ways to ease the detox process, a rundown on the best juicers, and tips for how to get the most out of your cleanse. Complete with first-person success stories from Niemerow's happy clients that bring the cleanses to life, Super Cleanse is an enjoyable and effective way for readers to jump-start their health and reenergize their lives.

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Have you been searching for the perfect storage containers? The search is over! These POP canisters are airtight, stackable, space-efficient and BPA FREE! Your dry foods and goods will remain fresh thanks to the unique push-button lid. This lid creates an airtight seal with just the touch of a finger. Designed for modular stacking, these containers come in a range of square or rectangular shapes. The corners of the container allow for easy pouring. Not just for food, these containers are also great for craft supplies, small toys, and more! Each container sold separately. Constructed from plastic. Dishwasher Safe! Intended for Pantry and Countertop storage only; NOT safe for microwave or freezer use. Need some ideas for filling these containers? 4.0 qt. Container is the ideal size for a 5 lb. bag of flour or sugar. Assembly level/degree of difficulty: No Assembly Required.

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A handsome stool with sophistication and class. Gently flared square legs. Beautifully crafted from beech wood. Padded round seat is upholstered in black faux leather. Smooth swivel action. Includes 2 stools. Warm antique walnut finish. Dimensions: 16W x 16D x 24.33H inches. This set of two Swivel-Seat 24-Inch PVC Stools will be the envy of your guests. Not only are these stools attractive but they are also comfortable. These handsome stools are ideal for your counter-height table or alongside your counter for breakfasts. Constructed of beech wood with a warm antique walnut finish the stools feature square legs and padded seats with black faux-leather upholstery and a smooth swivel action for ease and comfort. Dimensions: 16W x 16D x 24.33H inches. About Winsome TradingWinsome Trading has been a manufacturer and distributor of quality products for the home for more than 30 years. Specializing in furniture crafted of solid wood Winsome also crafts unique furniture using wrought iron aluminum steel marble and glass. Winsome's home office is located in Woodinville Wash. The company has its own product design and development team offering continuous innovation.

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This mixing bowl is made of stainless steel. Comes with rolled edges for easy grip and durability. It can be used to easily mix everything from macaroni salad to brownies. Whether you are making batches of muffins, making a seasoning mix, or melting chocolate for truffles on a double-broiler set-up, mixing bowls always come in handy. Mix dough, fold batters and whisk vinaigrettes with this 13-quart mixing bowl. Made of Stainless Steel the bowl retains temperature for chilling and marinating and a the curved interior surface allows for easy mixing and cleaning. Great for food preparation. Clean-up is exceptionally quick and easy with the polished finish. Perfect for home or commercial kitchens. Features Mixing bowl is perfect for home or commercial kitchens Whether you are making batches of muffins, making a seasoning mix, or melting chocolate for truffles on a double-broiler set-up Comes with rolled edges for easy grip This mixing bowl is made of stainless steel and features a flat base for exceptional balance while mixing Mixing bowls are an essential part of the cooking process and every restaurant and bakery needs to always keep a few on hand

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Wild Burgundy Snails, a timeless French delicacy, are finally available to gourmands in the United States. Their manufacturer, Henri Marie, has been satisfying the most discriminating palates in France since 1938. Served in the world's finest French restaurants, these are the escargot reserved for dignitaries, movie stars, and the like. As with all gastronomic delicacies, escargots exhibit varying levels of quality. Henri Marie's snails maintain an unwavering reputation for incomparable products. Their formula is quite simple. They begin with authentic Burgundy snails (HElix Pomatia Linne), found only in the wild in southeastern France. They are then hand-sorted by size, washed, and cooked in an aromatic bouillon according to the same ancestral standards used in 1894. There are 116 types of edible snails, and the Helix Pomatia Linne is the unanimously proclaimed champion in terms of flavor and texture. Nicknamed the "Land Lobster", it exhibits a similar texture to lobster, with an earthier flavor. These escargots are 100% natural, low-carb (Atkin's friendly), and very nutritious. This tin of "Very Large" size escargot contains 24 snails. They are the perfect size for serving as an hors d'oeuvre.

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The Paleo diet, also known as the Caveman diet, focuses on healthy living style with low-carb, high-protein foods and removes all processed foods from your daily life. Forget the old-fashioned diets and move on to the healthy living diets with the Paleo way that you will never be bored again. What You Will Learn In This Paleo Diet Secret Guide For Beginners: Chapter 1: Right Now You Know About 'The Paleo Diet' What Is The Paleo Diet And What Are Its Health Benefits? Paleo Diet vs. Low-carb Diet: The Pros and Cons Pro & Con: Paleo Diet VS Atkins Diet Pro & Con: Paleo Diet VS South Beach Diet, Which One is Better Chapter 2: Let's Get Something To EAT A Chance To Learn More About The Different Nutritious Foods In The Paleo Diet Let's Go Shopping: What Are The Right Paleo Diet Foods At Supermarkets? Let's Go To Party: Examples of Paleo Foods at the Parties & Restaurants When Your Paleo Diet Is Not Enough: Supplementing Paleo Diet Without DifficultyChapter 3: Time to Diet How Do You Determine If You Are Overweight and You Need to Lose Weight Now? The Best Workouts and The Paleo Diet: An Outcome-Based Approach How to Keep Track of Work Out and Paleo Diets Chapter 4: Time for cooking: Meal Plans Everyday Menu & Recipes: Paleo Diet Sample Menus for a Paleo Diet PartyChapter 5: How to live the better Life with Paleo DietAnd Much More! Want To Lose Weight and Get Healthy from Paleo Diet Secret Guide the Easy Way? Get Started Now! If you are a BEGINNER looking for an easy guide to help you lose weight and get healthy living diets in your daily life. We will guide you through all the steps you need to make your LOSE WEIGHT and get HEALTHY LIVING from PALEO DIET! Scroll Up and Click "Buy Now" to Get Started! Download and begin to lose weight from Paleo Diet NOW! and get access to a free bonus! 30 TIPS & TECHNIQUES FOR INTERNET MARKETING THAT YOU SHOULD KNOW! The 12 Tips to Live a Better Life, includes many tips for Fitness, Nutrit

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Louis Amore, one of the youngest generation cupids who is a misfortune cupid since he is awkward, clumsy, and most importantly he is not good at archery and always makes mistakes. Louis has to succeed in making people fulfill their hope in love 5 couples a year otherwise his perpetuity as a cupid will end and he will turn to be a human inevitably. He has only approximately 6 months left for pursuit his job. Let's see will he conquer it. This time Louise move to London. Alex: 40 years old, an accomplish business man. He is a billionaire, tall, handsome, smart and clever but quite proud of himself. He is never marry because of too picky, he wants to marry only the perfect woman who has the following qualification: young ( not over 30 years old), beautiful both inside and outside, honest and loyal, clever, optimistic, has a good manner, good at taking care of her boyfriend, be a good house wife, has excellent shape, healthy, has good education, come from upper class family, rich, dress well, have a good job, no debt, and no kids, There are many women fall for him because of he is perfect. But no one is perfect enough for him so he remain his single up to now. Anyway, he still date with many women whom he interest but people know that no one has a second chance to date with him again. He date only once for each woman because nobody is perfect enough to have a second and more date with him. Many women know that but there are still many women want to date with him because he is popular and attractive. Everything for him must be perfect, even the restaurant he go for dine must be the best. Here, the most famous Italian restaurant in London where he takes his interested woman for dating is the place that he meets the unexpected woman who can change his life forever. Rachel a 34 years old teacher who turn to be a chef because cooking is her passion but she is not good at it. Now she is a trainee chef at the nice famous Italian restaurant in the heart of London. Rachel is frie

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Athena Brands has been in business since 1980 and is a leading provider of portable appliances, self-powered safety products, and specialty gourmet products. All items are designed with safety and quality in mind at an affordable price. Whether outfitting your camp kitchen, home kitchen, restaurant, or even cooking in your car or truck, the Max Burton brand has a portable butane gas or 12-volt appliance for you. Our safety solutions will help keep you safe and connected in an emergency, with items that require no batteries. When the power is out, look to the Wind N Go and SolaDyne brands for dynamo and solar products for light and communication with the outside world. At Athena, we are always growing and changing to bring you the products you need. This laptop bag is designed with security and safety of your laptop in mind. Water resistant it is fleece lined to protect the contents from scratches while the thick neoprene material absorbs and insulates your laptop from shock and the environment Dimensions - 15.3 x 10.6 x 1.9 in. Material - 70 Percent Neoprene 15 Percent Nylon 15 Percent Polyester. All materials are SGS standards Compliant assuring the safety and quality of the products. Specification - Fits up to 13 in Laptops. Notice - Machine wash cold. Do not iron. Do not use solvents to clean. Color - Romantic

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62-QT. Stainless Steel Steam-Boil-Fry - 1160 Bayou Classic's stainless steel stock pots are the better brand of stainless steel stock pots. When compared to other brands, the difference is in the stainless steel grade and gauge. All Bayou Classic stainless steel are made of commercial quality 18/8 gauge stainless steel. The grade is one of the highest (304). These stainless steel stock pots are perfect for cooking indoors or outdoors. Our 24 quart, 44 quart and 62 quart stainless steel stock pots are steaming and boiling stock pots. There is a rim a few inches from the top of the pot which holds the basket up off the bottom for easy steaming of vegetables, lobsters and other foods. The 82 quart through the 122 quart stainless steel stock pots are designed with restaurants and commercial food applications in mind. Features & Benefits: Stainless Steel Stockpot 15.25"d x 18.75"h 0.8mm/20 gauge 2 Perforated Steam-Boil Basket Vented Lid Basket sits 3" above bottom for steaming

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Do you want to eat really wellnot just once in a while, but all the timebut you don't know where to begin Are you tired of pizzaas much as you like itand broke from buying takeout Do you love good foodthe straightforward, homemade kindbut feel challenged to set up a kitchen, shop for decent equipment and groceries, and tap into a few basic skills that can put a simple roast chicken or vegetarian entre on your dinner table If you answer "yes" to these questions, then Get Cooking is for you. Get Cooking is the first book from bestselling cookbook author Mollie Katzen designed specifically for beginners, whether you are just starting to cook for yourself or trying to kick the restaurant habit. Unlike most cookbooks, the goal of Get Cooking is to get you in the kitchen, no matter what your experience level might be. Illustrated throughout with color photographs of each dish, Get Cooking gives you clear, step-by-step instructions for making everything from classic mashed potatoes to BroccoliCheddar Cheese Calzones to Hot Fudge Sundaes (with homemade hot fudge!). With this book, anyoneyou includedcan make delicious, fresh food, with a lot less expense (and a lot more satisfaction) than ordering in. You may know Mollie Katzen as the author of such famous cookbooks as Moosewood Cookbook or The Enchanted Broccoli Forest; Get Cooking has all of the accessibility and personal warmth of those beloved books, but it is Mollie's first cookbook for vegetarians and omnivores alike. You will learn how to make North African Red Lentil Soup, Linguine with Spinach and Peas, and Chickpea and Mango Curryand also Homemade Chicken Noodle Soup, Spinach Lasagna, and Steak Fajitas. With Get Cooking in hand, you'll be serving everything from salads (such as Wilted Spinach Salad with Hazelnuts, Goat Cheese, and Golden Raisins) to desserts (try the Cheesecake Bars), with stops along the way for party snacks, a full array of side dishes, and a brilliant assortment of handcrafted bur.

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Angie Amalfi is close to one of the biggest breaks of her rocky culinary career-a chance to co-write a cookbook with a famous chef. But as she scrambles to prepare for the impending interview, her realtor sister Cat is suddenly accused of a murder in a rich client's home. A priceless relic-an iron chain that was used to bind St. Peter while in a Roman prison-is missing from her wealthy client Marcello Piccoletti's home, and a murder was committed on the heels of the disappearance. The only person who can clear Cat's name is the client himself, and he's in Rome, tending to his restaurant, Da Vinci's. Heedless to Angie's stern warning, the always unpredictable Cat insists on traveling to Rome to confront Picoletti, and Angie must drop everything to accompany her sister. The Roman restaurateur has the chain with him in Rome, and exonerates Cat of the murder as well. Unfortunately, the police in the states still suspect Cat and now Picoletti, the only witness, has disappeared. Angie takes a job as a cook at Da Vinci's, hoping to get to the bottom of this complex mess. And when bodies start piling up like balls of fresh mozzarella at an Amalfi family picnic, it looks like Angie and Cat's trip to their homeland may spell arrivederci Amalfis.

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Ten years ago, Carol Alt was feeling bad. Really bad. She had chronic headaches, sinusitis, and stomach ailments; she was tired and listless. And then Carol started eating raw-and changed her life. Eating in the Raw begins with her story and then presents practical, how-to information on everything you need to know about the exciting movement that's been embraced by Demi Moore, Pierce Brosnan, Sting, Edward Norton, and legions of other health-minded people. You'll learn: What exactly raw food is-and isn't-and how to integrate it into your diet How to avoid the all-or-nothing pitfall: you can eat some cooked foods, you can eat some foods partially cooked, and you don't have to deprive yourself Why raw food is not just for vegetarians or vegans-Carol eats meat, and so can you The differences between cooked and raw vitamins, minerals, and enzymes, and what they mean for you An ease-in approach to eating raw, and how to eat raw in restaurants In addition, Carol answers frequently asked questions and offers forty simple recipes for every meal, from light dishes such as Gazpacho and Lentil Salad to entrees including Tuna Tartare and Spaghetti al Pesto and even desserts like Pumpkin Pie and Apple Tart with Crème Anglaise-rounding out a thorough, accessible, and eminently compelling case why in the raw is the best way to eat. From the Trade Paperback edition.

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Gluten Free Vegan: Gluten Free Recipes for an Empowering Vegan Gluten Free Diet Gluten free meals and vegan diets are receiving a lot of attention as of late and it's no surprise. With the public more conscious of the importance of diet to their health than ever before, it's becoming much easier to find vegan gluten free dishes at restaurants and gluten free foods at supermarkets as well as becoming common to see celebrities talking about the benefits of a gluten free vegetarian diet. If you're interested in trying your own hand at vegetarian or vegan gluten free cooking, this gluten free vegan cookbook is for you. Packed with gluten free vegan recipes, this is the perfect reference for anyone who wants to cut gluten, meat and dairy out of their diet and start preparing gluten free vegan meals. There's more to this book than just recipes for a gluten free vegan diet, however. It also provides the background information that newcomers to gluten free vegan foods will want to know, while avoiding overwhelming readers with too much, too soon - instead, this book just tells you what you really need to know and then moves on to the main event: great tasting, healthy gluten free vegan recipes.

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Marseille, once notorious for its assorted mischief, has recently experienced a cultural renaissance, establishing it as a Mediterranean capital of film, fashion, music, literature, and, most assuredly, cuisine. From the city's beloved, world-famous bouillabaisse to enticing émigré flavors to venerable street treats to classic and contemporary Provencal bistro fare, this culinary crossroads, the Paris of Provence, offers an exciting array of tempting foods that, while global in scope, have a folksy, made-in-Marseille personality. Join Daniel Young, author of The Paris Café Cookbook, as he explores the authentic flavors of France's oldest city, its great southern gateway, extending from the Marseille of antiquity, found intact in the limestone cliffs of the rocky coastline, to the Marseille of romantic intrigue, still apparent in the labyrinthine passageways of the historic Panier quarter, to its storied center, the Vieux Port. Of course there's bouillabaisse: an entire chapter on this legendary fish stew-soup, including rustic, home-style Marseille recipes adapted so they can successfully be made with North American fish-not entirely authentic but wholeheartedly delicious. There are many other definitive fish recipes from this seafood lovers' paradise as well, including the legendary pan-fried calamari with parsley and garlic from Chez Etienne and the foolproof formula for grilling fish from the Restaurant L'Escale. In addition, there are aromatic appetizers, traditional and newfangled desserts, savory pastries, meat and chicken dishes, and hearty vegetable stews, all prepared with the building blocks of the healthful, French-Mediterranean diet: olive oil, garlic, tomatoes, zucchini, fennel, eggplant, artichokes, olives, basil, thyme, rosemary, bay leaves, almonds, figs, and honey. It's a full cookbook, offering 120 recipes and also a remarkable portrait of France's "Second City." With evocative black-and-white photographs by Marseille native Sébastien Boffredo, Made

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Now you can enjoy all of the health benefits of a diet high in fresh produce while still enjoying tasty meals. In this delicious book Doreen Virtue and Jenny Ross (owner and chef of the popular Southern California raw-foods restaurant 118 Degrees) give you hundreds of recipes and tips for creating gourmet mealsall created 100 percent from raw fruits vegetables and nuts. You'll enjoy Mexican Italian Asian and other cuisine while deriving all of the physical spiritual and emotional benefits of eating one of the healthiest diets available. As you follow these easy-to-prepare recipes youll discover why thousands of people have joined the Raw Food Movement and see how to incorporate a living-foods diet into your daily life!

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A complete meat- and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue-winner of Texas Monthly's coveted Best Barbecue Joint in Texas award. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they'd gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)-and Franklin is the winner of every major barbecue award there is. In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years' worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible. From the Hardcover edition.

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Is there anything more satisfying than a well-made Asian dumpling? Plump pot stickers, spicy samosas, and tender bao (stuffed buns) are enjoyed by the million every day in dim sum restaurants, streetside stands, and private homes worldwide. Wrapped, rolled, or filled; steamed, fried, or baked-Asian dumplings are also surprisingly easy to prepare, as Andrea Nguyen demonstrates in Asian Dumplings. Nguyen is a celebrated food writer and teacher with a unique ability to interpret authentic Asian cooking styles for a Western audience. Her crystal-clear recipes for more than 75 of Asia's most popular savory and sweet parcels, pockets, packages, and pastries range from Lumpia (the addictive fried spring rolls from the Philippines) to Shanghai Soup Dumplings (delicate thin-skinned dumplings filled with hot broth and succulent pork) to Gulab Jamun (India's rich, syrupy sweets). Organized according to type (wheat pastas, skins, buns, and pastries; translucent wheat and tapioca preparations; rice dumplings; legumes and tubers; sweet dumplings), Asian Dumplings encompasses Eastern, Southeastern, and Southern Asia, with recipes from China, Japan, Korea, Nepal, Tibet, India, Thailand, Vietnam, Singapore, Malaysia, Indonesia, and the Philippines. Throughout, Nguyen shares the best techniques for shaping, filling, cooking, and serving each kind of dumpling. And she makes it easy to incorporate dumplings into a contemporary lifestyle by giving a thorough introduction to essential equipment and ingredients and offering make-ahead and storage guidance, time-saving shortcuts that still yield delectable results, and tips on planning a dumpling dinner party. More than 40 line drawings illustrate the finer points of shaping many kinds of dumplings, including gyoza/pot stickers, wontons, and samosas. Dozens of mouth-watering color photographs round out Asian Dumplings, making it the most definitive, inviting, inspiring book of its kind. From the Hardcover edition.

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