Antique Mink Grey floors and Antique Ale Brown wall cladding by Royal Oak Floors were used in the conversion of a Collingwood warehouse, construction by PRM Constructions, interiors by Lee Harper Design.

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Royal Oak Floors have been used here in Egg Unlimited which was designed by Christopher Elliott Design on the cabinetry. www.royaloakfloor...

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Zhou Zhou Bar designed by Hecker Guthrie has utilised our brand new product, Concreate, in Dark Grey on the floors. Can't wait to check it out!

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Brand new Concreate Flooring in Dark Grey.... designed by Hecker Guthrie, the Zhou Zhou restaurant is looking very street chic!!

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Small Cool 2009: JensenDK's Danish Modern

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Small Cool 2009: JensenDK's Danish Modern

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Small Cool 2009: JensenDK's Danish Modern

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Small Cool 2009: JensenDK's Danish Modern — International Division #11

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Dining room of Terre at Dromana Estate, 555 Old Moorooduc road, Tuerong, Mornington Peninsula. Read more about our wine tasting trip on our blog ChopinandMysaucepan.

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Sculpture on the grounds of Yabby Lake wines, Mornington Peninsula, Victoria. Read more about our wine tasting trip on our blog ChopinandMysaucepan.

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Sculpture on the grounds of Yabby Lake wines, Mornington Peninsula, Victoria. Read more about our wine tasting trip on our blog ChopinandMysaucepan.

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Dining room, Cellar door cafe, Yabby Lake wines, Mornington Peninsula, Victoria. Read more about our wine tasting trip on our blog ChopinandMysaucepan.

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Artwork at Cellar door cafe, Yabby Lake wines, Mornington Peninsula, Victoria. Read more about our wine tasting trip on our blog ChopinandMysaucepan.

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Fireplace at Yabby Lake Vineyard, Mornington Peninsula, Victoria. Read more about our wine tasting trip on our blog ChopinandMysaucepan.

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Fish scale, hanging ropes along the walls and windows are predominant motifs of a modernist decor in the main dining room of Sokyo.

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Fish scale, hanging ropes along the walls and windows are predominant motifs of a modernist decor in the main dining room of Sokyo, The Star, Sydney.

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Fish scale, hanging ropes along the walls and windows are predominant motifs of a modernist decor in the main dining room of Sokyo, The Star, Sydney.

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One of a few signature restaurants at The Star casino, Sokyo Lounge is a stylish and elegant haunt for happy hour or pre-dinner drinks. You can choose to mingle by the long bar or chill out at the lounge outside the restaurant.

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Cocktails take on fresh seasonal ingredients and are mix with unique Japanese twists. Flavours are subtle preludes to the dishes at Sokyo, The Star, Sydney.

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Born and raised in San Francisco, Chase Kojima is the Executive Chef and founder of Sokyo, one of a select few signature restaurants at The Star in Sydney. Leading a team of chefs in creating a contemporary Japanese menu, Chef Kojima is passionate about experimenting with new cooking techniques to showcase the finest of fresh Australian produce.

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