English toffee: this classic toffee is buttery and rich, and pairs very well with dark chocolate. It's pretty easy to make and the pics on the link really help if you have never tried to make toffee before. It only took about 8 minutes or so to reach a gorgeous golden amber colored caramel toffee. Two helpful tips - use butter and DO NOT substitute margarine for the butter or it WILL taste cheap and nasty, and keep a wet pastry brush to hand while you stir the caramel to "wash down" any ...