Stainless steel construction; aluminum core. Eco-friendly nonstick cooking surface. Oven- and broiler-safe to 500°F. Dishwasher safe. Available in your choice of sizes. Available in a size to fit your needs, the Zwilling Spirit Thermolon Saucepan with Lid has an eco-friendly, scratch-resistant, and easy-clean nonstick interior. Its aluminum core with stainless steel walls provides even cooking for foolproof meal preparation, and a tempered glass lid helps hold in heat. About Zwilling JA Henckels: JA Henckels has been producing the best in German steel knife design since 1895. Their products are designed for everyday use, giving you the maximum value for your money. This modern company uses innovative technology to create the highest-quality products. They're so sure you'll be satisfied with their products that they back each one with a lifetime warranty. With several lines of quality cutlery and other products, you're sure to find the perfect housewarming or wedding gift, or addition to your own kitchen. About Spirit CookwareThe exceptional line of Spirit Cookware features a high-tech, eco-friendly design that maximizes efficiency and performance. Unlike traditional non-stick cookware that uses chemicals, Spirit Cookware is coated in natural, scratch-resistant ceramic that won't stick or chip and has a notably high level of heat-resistance. Each piece in the Spirit Cookware line is expertly crafted with a magnetic, stainless steel exterior and durable aluminum core that retains heat evenly from rim to rim. Stay-cool stainless steel handles are ergonomic and riveted for durability.

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Stainless steel construction; aluminum core. Eco-friendly nonstick cooking surface. Oven- and broiler-safe to 500°F. Dishwasher safe. Available in your choice of sizes. A convenient and eco-friendly choice for any kitchen, the Zwilling Spirit Thermolon Dutch Oven with Lid also comes in your choice of size to fit your needs. It has a stainless steel construction with an aluminum core for even heating, and a tempered glass lid. About Zwilling JA Henckels: JA Henckels has been producing the best in German steel knife design since 1895. Their products are designed for everyday use, giving you the maximum value for your money. This modern company uses innovative technology to create the highest-quality products. They're so sure you'll be satisfied with their products that they back each one with a lifetime warranty. With several lines of quality cutlery and other products, you're sure to find the perfect housewarming or wedding gift, or addition to your own kitchen. About Spirit CookwareThe exceptional line of Spirit Cookware features a high-tech, eco-friendly design that maximizes efficiency and performance. Unlike traditional non-stick cookware that uses chemicals, Spirit Cookware is coated in natural, scratch-resistant ceramic that won't stick or chip and has a notably high level of heat-resistance. Each piece in the Spirit Cookware line is expertly crafted with a magnetic, stainless steel exterior and durable aluminum core that retains heat evenly from rim to rim. Stay-cool stainless steel handles are ergonomic and riveted for durability.

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Stainless steel construction; aluminum core. Eco-friendly nonstick cooking surface. Oven- and broiler-safe to 500°F. Dishwasher safe. Available in your choice of sizes. Available in a size to fit your needs, the Zwilling Spirit Thermolon Saucepan with Lid has an eco-friendly, scratch-resistant, and easy-clean nonstick interior. Its aluminum core with stainless steel walls provides even cooking for foolproof meal preparation, and a tempered glass lid helps hold in heat. About Zwilling JA Henckels: JA Henckels has been producing the best in German steel knife design since 1895. Their products are designed for everyday use, giving you the maximum value for your money. This modern company uses innovative technology to create the highest-quality products. They're so sure you'll be satisfied with their products that they back each one with a lifetime warranty. With several lines of quality cutlery and other products, you're sure to find the perfect housewarming or wedding gift, or addition to your own kitchen. About Spirit CookwareThe exceptional line of Spirit Cookware features a high-tech, eco-friendly design that maximizes efficiency and performance. Unlike traditional non-stick cookware that uses chemicals, Spirit Cookware is coated in natural, scratch-resistant ceramic that won't stick or chip and has a notably high level of heat-resistance. Each piece in the Spirit Cookware line is expertly crafted with a magnetic, stainless steel exterior and durable aluminum core that retains heat evenly from rim to rim. Stay-cool stainless steel handles are ergonomic and riveted for durability.

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Shop for Cooking & Food Preparation at The Home Depot. Ideally suited for lifting and portioning pasta. The central prongs lock into each other so that spaghetti and other pasta can be held securely. Easy to use with a nice heft these spaghetti tongs are a beautiful at the table, on the buffet and in the kitchen.

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This 1.9-qt. Mauviel Sauce Pan is perfect for small-scale cooking tasks: cooking rice, heating milk and chocolate, or warming leftover soup. It's also great for melting butter or reducing sauces. It's crafted from copper and has a stainless steel interior that won't interact with foods and makes for easy cleaning. Copper is a terrific choice for cookware because it is twice more conductive than aluminum and ten times more conductive than stainless steel. No wonder copper is the most preferred material of cookware by popular chefs and avid home cooks; its ability to heat up evenly and rapidly and to cool down just as quick allows for maximum control and excellent cooking results. Its tight-fitting lid seals in flavors, moisture, and nutrients, making your food extra tastier! Please handwash with mild dish soap. Made in France. The Cuprinox cookware line features an extra-thick 2.5mm copper exterior and includes a thin layer of stainless steel on the interior of the line's pots and pans. The stainless interior resists sticking, doesn't react with acidic foods, and cleans easily with a sponge. The cookware also offers durable handles anchored with rivets that hold up to heavy use. Mauviel, a French family business established in 1830 and located in the Normandy town of Villedieu-les-Poeles, is the foremost manufacturer of professional copper cookware in the world today. Highly regarded in the professional world, with over 170 years of experience, Mauviel offers several different lines of copper cookware to professional chefs and home cooks that appreciate the benefits of their high quality products.

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The Classic 21-Piece Deluxe Block Set from Shun contains everything you need in quality kitchen cutlery. ; 21-piece set includes: 6 x Steak Knives - glide through your steak with no serrations that can tear the meat. 1 x 2.5 Bird's Beak paring knife - the classic tool for making decorative cuts, delicate peeling and detail work. 1 x 3.5 Paring Knife - ideal for paring fruits and vegetables. 1 x 3.5 Vegetable Knife - for mincing small herbs and vegetables on a carving board, or other small precision tasks. 1 x 6 Serrated Utility Knife - great for onions, cheese or tomatoes. 1 x 6 Chef's Knife - great for a majority of cutting, slicing and dicing tasks. 1 x 8 Chef's Knife - perfect for slicing, dicing, and chopping small to medium-sized fruits, vegetables, and other foods. 1 x 7 Hollow-Ground Santoku Knife - designed for cutting vegetables, thin-boned meats, and fish; the hollow-ground edge keeps food from sticking to the blade as it slices. 1 x 9 Hollow-Ground Slicing Knife - nothing beats this essential knife when you want paper-thin slices. 1 x 7 Vegetable Cleaver - classic cleaver design makes short work of tough vegetables and chunks of meat. 1 x 6 Boning/Fillet Knife - expertly prep meat prior to cooking. 1 x 8 Offset Bread Knife - excellent for slicing bread or sandwiches. 1 x Carving Fork - holds food in place while slicing or carving. 1 x Kitchen Shears - a trusty essential for snipping herbs, or cutting twine or flower stems. 1 x Honing Steel - keeps everything sharp. 1 x 22-Slot Bamboo Knife Block. ; Exotic Japanese steel allows the knives to hold their razor sharp edges longer without excessive re-sharpening. ; High density VG-10 super steel cutting core is clad with 32 layers of SUS410/SUS431 high-carbon steel, creating a beautiful Damascus clad knife. ; Comfortable D shape Pakkawood composite handles provide a sanitary, sure grip. ; Hand wash with gentle dish soap that contains no bleach or citrus extracts, towel dry. ; Handcrafted in Seki City, Japan.

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The real secret to great cooking is a Taylor thermometer. Thermometers are the only way to ensure that foods are cooked to the proper temperature, your oven is calibrated to the correct degree, and that your refrigerator is keeping your food cold and safe. Taylor is and has been the leader in food thermometers, with expertise over 150 years strong. You can count on Taylor for accuracy, superior performance, and dependability. That is why Taylor is tools chef's trust. This digital thermometer with wireless remote for monitoring cooking temperatures for up to 200' away. The base unit has stand or magnet positioning. Remote unit has lanyard, clip, stand or magnet positioning. Color: Silver.

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Customer Service Intelligence uses a wide range of management and educational theories to provide different approaches that can be incorporated as part of the customer service trainer's toolkit. Concepts such as: emotional intelligence behaviour modification role modelling dimensions of procedure and conviviality expectancy theory socio-cultural concepts of (service) community customer service as dynamic 'object' in activity theory Zen mindfulness all form the basis of training design in different contexts. Some trainers are dealing with new employees in fast food environments, others are retraining engineers in customer service provision as part of a strategic marketing initiative. This book enables the trainer to review the context for training and select the most appropriate approach to take. The training design is thus carefully thought through for maximum impact on the audience. Professionalism in customer service training is essential for the growth of many industries. This complex and challenging task is assisted by these perspectives, recommendations and case studies.

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A New Brand Loyalty Guide That Will Give You ALL You Want To Know. There has never been a Brand Loyalty Guide like this. It contains 72 answers, much more than you can imagine; comprehensive answers and extensive details and references, with insights that have never before been offered in print. Get the information you need-fast! This all-embracing guide offers a thorough view of key knowledge and detailed insight. This Guide introduces what you want to know about Brand Loyalty. A quick look inside of some of the subjects covered: Karmaloop - Traffic, Tobacco advertising - Customer loyalty, History of video game consoles (sixth generation) - Xbox, Intel - Early history, Operating system advocacy, Target market - The psychology of target marketing, Intel Corporation - Intel Inside, Visual brand language - Brand personality, Competitor analysis - Competitor profiling, Customer engagement - The need for customer engagement, Brand recognition - Importance, Monopolistic competition, Miniature wargaming - Scale, WALL-E - Religion, Brand awareness - Importance, Subscription business model, Vendor-managed inventory, PeopleSoft - Oracle Corporation, David A. Aaker - Aaker Model, Food marketing - Product, ITunes Store - Pricing model, Deal of the day - Business model overview, Prize (marketing) - Cereal prizes, Enterprise social networking - Applications, Brand equity - Construction, Adidas - Marketing, Digital omnivore - Implications for marketing, advertisers and publishers, Affinity marketing, Console manufacturer - Third-party support, First-mover advantage - Switching costs and buyer choice under uncertainty, Relationship management - Features of CCRM, Student marketing, First-mover advantage - Examples of switching costs, Alcohol advertising - Advertising, Business-to-business - Buying behaviour in a B2B environment, and much more.

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Live Large for Less! Thinkyou have to earn big bucks to live big in the City by the Bay? San Francisco is full of free and ridiculously inexpensive stuff-you just need to know where to look. Leave it to "The Cheap Bastard" to uncover all the ins and outs and exclusive bargains to be had, and to tell you the real deal with wit and humor. The Cheap Bastard's Guide to San Francisco shows you how to find free or low-cost: Entrance to plays, films, concerts, comedy clubs, and museums, as well as the zoo, pools, and other great places for family fun Classes of all sorts, including dancing, cooking, photography, and yoga Food-from fish tacos, fried chicken, sushi, and samosas to gourmet food trucks and San Francisco staples Haircuts, manicures, and massages With The Cheap Bastard's Guide to San Francisco, anyone can enjoy the good life!

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Insecure Gulf examines how the concept of Arabian/Persian Gulf 'security' is evolving in response to new challenges that are increasingly non-military and longer-term. Food, water and energy security, managing and mitigating the impact of environmental degradation and climate change, addressing demographic pressures and the youth bulge and reformulating structural economic deficiencies, in addition to dealing with the fallout from progressive state failure in Yemen, require a broad, global and multi-dimensional approach to Gulf security. While 'traditional' threats from Iraq, Iran, nuclear proliferation and trans-national terrorism remain robust, these new challenges to Gulf security have the potential to strike at the heart of the social contract and redistributive mechanisms that bind state and society in the Arab oil monarchies. Insecure Gulf explores the relationship between 'traditional' and 'new' security challenges and situates them within the changing political economy of the GCC states as they move toward post-oil structures of governance. It describes how regimes are anticipating and reacting to the shifting security paradigm, and contextualizes these changes within the broader political, economic, social and demographic framework. It also argues that a holistic approach to security is necessary for regimes to renew their sources of legitimacy in a globalizing world.

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The first in Greg Davenport's Books for the Wilderness series, Surviving Cold Weather covers the techniques and equipment necessary for surviving in ice and snow. The book covers the five survival essentials-personal protection, signaling, sustenance, navigation, and health-as they relate to the cold. Explains how to dress for winter; how to create a campsite and what to use as shelter; how to keep warm. Learn how to signal for help with aerial flares, smoke, mirrors, and whistles; find and purify water; find and prepare food; protect yourself and your supplies from wildlife. How to use a map and compass; how to travel on snow and ice with snowshoes, skis, and crampons; how to avoid and deal with avalanches. Photos and clear drawings illustrate gear and techniques.

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Now available in paper for the first time. Ten fascinating chapters on the complex and decisive campaign to capture the city of Vicksburg and sever the Confederacy in two. Author Terry Winschel chief historian at Vicksburg National Military Park weaves a professional lifetime of personal experience and scholarship into this remarkable study. His chapters cover every major aspect of what many consider to have been the decisive military achievement of the war-the capture of "The Gibraltar of the Confederacy." How good was General Grant's generalship? Was Confederate Lieutenant General John Pemberton really as inept as we have been led to believe? Which battle of the months-long campaign was decisive and sealed the fate of the city? How did the civilians deal with the lack of food and supplies? What role did cavalry play in this critical campaign? Winschel discusses these issues and many others with articles on General Grant's march through Louisiana Grierson's Federal cavalry raid the battles of Port Gibson and Champion Hill the infantry assault on Vicksburg siege operations John Walker's Texas Division the citizens of Vicksburg and much more. ABOUT THE AUTHOR: Terrence Winschel is the Chief Historian of Vicksburg National Military Park and the author or editor of several books and dozens of articles on the Civil War. He lives withi his family in Vicksburg.

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From Mom with Love. originally written by a loving mother for her own children, is perhaps the only cookbook that contains: * 139 recipes for everyday meals that she grew up with in India, including fancy ones such as Goan Shrimp Curry and Palak Paneer * Super high protein low fat healthy recipes such as Mung Beans Dal, Sprouted Mung, Mung Beans Cheele, Scrambled Tofu, and Khichdi * Full-color mouthwatering pictures for almost every recipe * A complete list of spices, legumes, beans, and pots and pans you need to start cooking * A pantry list for beginners and another one for more committed and experienced cooks in a format that you can take right to the store with you * Ideas about foods you can cook and freeze ahead of time for when you need to produce a meal in a hurry or are too tired to cook * A complete list of menu combinations for different occasions, both special and everyday * Suggestions on how to deal with cooking crises such as a sauce that has become too thin * Tips for storing and preparing precooked masalas and efficient ways to freeze chutneys * Details on the pots and pans you need and serving suggestions including the suggested accompaniments for the recipe * Safety tips such as how to quickly put out a minor fire on your stove * Guidelines for cleaning and odor removal * Home remedies for minor ailments such as cough and colds, upset stomachs The most special and unique feature of this book is the TLC tips. These are little shortcuts and secrets that will make your cooking easier, yet delicious. It is an invaluable gift to give to anyone who loves to cook or would like to try. Ergonomically designed to open flat when lying on counter. Find more information at MomsIndianCooking.com.

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Better Health Can Be seeks to bring current research information to those of any age or gender on the quality of life that we all should strive for. You should read, learn, and then do it every day! I supply you with the balanced supplements to take; foods to eat; information on the toxicity of certain foods; healthy, tasty recipes; a wine list that is good for you-in moderation, of course; and exercises to do. We all should do what it takes to be as strong as we possibly can. I have had dealings with many people who are living better than they would have by following these healthy ways of life that may vary slightly when addressing individual body needs.I am one of the proven examples of this method. I have multiple sclerosis as well as permanent damage from a car that hit me broadside. They thought I was dead; more than two hours later, however, they got the jaws of life to get me out-and surprise: I was alive! I had already been following the path for better health; I act, look, and do more than those that are much healthier than me. I say again: read, learn, and then, whoever you are, do it. You and your loved ones will live better lives!

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This title reflects the general theme of the 2010 IACR annual conference that was held in Padova, Italy, the aim of which was to provide a fresh view on some cultural and structural changes involving Western societies after the world economic crisis of 2008, from the point of view of Critical Realism. Global society is often regarded as disrupting identities and blurring boundaries, one which entails giving up ideas of structure and fixity. Globalization supposedly introduces a "liquid" era of fluidity where everything is possible, and anything goes. Nevertheless, its current dynamics are developing into a harder reality: wars, economic crisis, the haunting risk of pandemics, the ever worsening food supply crisis, and the environmental challenge. These social facts call for a dramatic shift in the optimistic cosmopolitan mood and the thought that we can build and rebuild ourselves and our world as we please, at least for the most developed countries. The challenges we face produce new forms of social life and individual experience. They also require us to develop new frameworks to analyze emergent contexts, institutional complexes and morphogenetic fields, and new ways to understand human agency and the meaning of emancipation. The book broadly falls into three parts: The first, "Social Ontology and a New Historical Formation", deals with mainly social ontological issues, insofar as they are connected to social scientific and public issues in the emerging society of the XXI century. The second, "Being human and the adventure of agency", is concerned with the way human beings adapts to the "new world" of "our times", and comes up with innovative models of agency and socialization. The third, "The constitutionalization of the new world", explores critical realist perspectives, as compared to system-theoretical ones, on the issue of global order and justice. In all of this, the challenge is to engage with this "new world" in a meaningful way, a task for which a r

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Welcome to Mahalia's Sweet Tea-the finest soul food restaurant in Prince George's County, Maryland. In between preparing her famous cornbread and mashed potatoes so creamy "they'll make you want to slap your Momma," owner Halia Watkins is about to dip her spoon into a grisly mystery. Halia Watkins has her hands full cooking, hosting, and keeping her boisterous young cousin, Wavonne, from getting too sassy with customers. Having fast-talking entrepreneur Marcus Rand turn up in her kitchen is annoying enough when he's alive-but finding his dead body face-down on her ceramic tile after hours is much worse. Marcus had his enemies, and the cast iron frying pan beside his corpse suggests that at last, his shady business deals went too far. Halia is desperate to keep Sweet Tea's name out of the sordid spotlight but her efforts only make Wavonne a prime suspect. Now Halia will have to serve up the real villain-before the killer returns for a second helping. Features delicious recipes from Mahalia's Sweet Tea, including Sour Cream Corn Bread and Sweet Corn Casserole!

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From Anolon's Titanium line, this 10-pc. Nonstick Cookware Set is ideal for either the aspiring home cook or the professional chef who caters to a crowd. Anolon Titanium is revolutionary cookware that brings style, convenience and professional gourmet performance to your kitchen. This line of hard-anodized, nonstick cookware with stainless steel handles is constructed from extra thick, heavy gauge, hard-anodized aluminum with a titanium composite exterior and Dupont's Autograph 2 nonstick interior- twice as strong as stainless steel. Handsome brushed stainless steel HollowCore handles are riveted for maximum strength and stay cool during normal stovetop cooking. Oven safe to 500F. Because of such high quality, the Anolon Titanium line offers quick and even heating so you won't get the typical "hot spots" with other cookware, which result in burnt or unevenly cooked food. This cookware set is an exceptional value, including all of the pans needed to equip your kitchen with the most used cooking pieces. As the set contains only basic pieces, you'll really use each and every pan. It includes saucepans for whisking a homemade sauce or cooking your morning oatmeal, a big stockpot for soups, stews or boiling pasta, and skillets (probably the most used pan in any kitchen) that will help you turn out perfect crepes or a simple grilled cheese sandwich. The set also includes a saute pan, a wide, straight-sided pan that can perform many of the functions of a skillet but features deep sides for extra capacity, perfect for one dish meals. Start your dish in this pan by sauteing onions and browning meat, then add your liquid and other ingredients into the same pan to finish on the stovetop or in the oven. Features: Revolutionary titanium composite exterior means this gourmet cookware is durable, tough and easy to clean Dishwasher Safe when using the recommended mild dishwasher detergent gels Professional cast stainless steel HollowCore handles are comfortable and Oven safe to 500°F Restaurant tested by professional chefs, DuPont's Autograph 2 surpasses all other standard nonstick formulas by delivering enduring nonstick performance - inside and outside the pan with superior durability that stands up to the rigors of professional kitchen use Set Includes: 1.5-qt. Covered Saucepan 2-qt. Covered Saucepan 8-qt. Covered Stockpot 8-in. Open French Skillet 10-in. Open French Skillet 10-in (3-qt.) Covered Saute Pan and Helper Handle

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Dutch Ovens - The 7-Qt. Staub Wide Oval Cocotte features elegant enameled cast-iron and a self-basting system for restaurant-quality, gourmet entrees and one-pot dishes. Handcrafted in France, the Staub cast-iron cocotte prepares roast beef, pork, poultry, vegetables and more to succulent, flavorful perfection. With its superb heat distribution and retention, the Staub Dutch oven hides its secret under the lid. Rounded spikes collect and release condensation to shower juices continuously over food. The circulation of heat with juices allows ingredient flavors to maintain full intensity, while preserving nutrients. A Staub signature black matte enamel interior is superior for high-heat searing, plus braising and caramelizing. The more you cook with the oval cocotte, the better it performs, seasoning naturally with use, without maintenance. Cast in a single-use mold, the cast-iron cocotte is high-fired at 1,400 F, with 2-3 separate coats of enamel inside and out and is PTFE- and PFOA-free. Resistant to - Specifications Made in France Material: enameled cast-iron, stainless-steel/nickel Model: 1103385 (basil), 1103325 (black), 1103306 (cherry), 1103391 (dark blue), 1103318 (graphite), 1103387 (grenadine) Capacity: 7 qt. / 6.7 L Size: 13"L (15 3/4" with handles) x 10 1/4"W x 5"H (7 1/4" with lid) Base: 11 1/4"L x 8 1/2"W Weight: 15 lb. 8 oz. Use and Care Before first use, wash with warm water and dishwashing liquid, then dry. Apply a small amount of cooking oil in your pot before using to enhance the properties of the special black enamel. Dishwasher-safe, but hand washing recommended. Oven-safe to 500 F and broiler-safe. Suitable for gas, electric, glass, halogen and induction stove tops.

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Welcome to Range Kleen, a dynamic assortment of range accessories, bakeware, kitchen gadgets, storage solutions items to manage an On-The-Go lifestyle, pot racks, stainless steel and cast iron cookware. Range Kleen's philosophy? Take Care of The Customer, by designing and updating products to add comfort and convenience, as well as fun to your life. Our number one goal is to make Range Kleen the Heart of Your Home. Our Tradition seven piece cookware set includes a 9.5 inch skillet; an 11 inch saute pan with glass lid; a 2 quart saucepan with glass lid; and a 7 quart stock pot with glass lid. This set makes a wonderful starter set for the couple (or individual!) just starting out. Vacuum-pressure cast aluminum is superior to stamped in both shape and thickness. Tradition cookware is guaranteed never to warp. The 3-layer nonstick interior and 2-layer nonstick exterior surfaces protect foods from sticking and burning - manufactured with Dupont Autograph 2 Gourmet Non-Stick Surface - Restaurant Tested. Tradition cookware is exceptionally easy to clean and facilitates fat-free cooking - fat-free cooking can be achieved without the addition of oil, fat or sprays. Wooden handles allow safe and easy transporting of pans, and stay cool on the stovetop so no potholders are necessary. Wooden handles can be wrapped with foil for use in oven. A light coating of food-grade mineral oil on the handle after oven use is suggested. The nonstick surface is designed to never chip, crack, blister, bubble or peel. Medium high heat will achieve great cooking results and saves valuable energy. Wooden or plastic utensils are recommended. Dishwasher clean up is not recommended for pans. Handles are designed for comfort and stability. Cast aluminum pans are ideal on ceramic, glass, and electric stovetops. For pans with lids: Glass lids are heat-resistant. Limited Lifetime warranty. Manufactured in Germany.

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