This Mauviel M'heritage 1.9 quart copper sauce pan with lid and cast iron handle is an amazing small to medium-sized pan for making any type of sauce. The stainless steel cooking surface won't react with food or affect its taste so you can use it to prepare tomato sauce or other acidic foods. This sauce pan from Mauviel also has a polished copper exterior that looks great with its cast iron handle. Mauviel cookware comes with a lifetime guarantee with normal use and proper care. Mauviel cookware has been produced in France since 1830.

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One of our favorite ways to cook and serve delicious one-pot meals. This elegant and efficient Dutch oven is ideal for everything from braising and browning to stewing and slow cooking. Tight-fitting lid seals in moisture while you cook and keeps food warm till youâ re ready to serve. Stay-cool, ergonomic cast iron handles are securely riveted to pan for a lifetime of use. Stainless-steel interior is easy to clean, and polished copper exterior retains its good looks for years to come. Compatible with any stovetop heat source, except induction. Oven and broiler safe. 6.4-quart capacity. Hand wash. Lifetime warranty. Hand made in France. Mâ HERITAGE 150 COPPER COLLECTION Mauviel combines two powerful materialsâ 90% copper and 10% 18/10 stainless steelâ to create cookware of unsurpassed quality. The 1.5-mm copper exterior delivers exceptional heat conductivity and control, and the stainless steel lining is non-reactive, preserving the flavor and nutrients of food. Chefs around the world rely on this durable cookware, which is guaranteed for life against manufacturing defects.

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Cast-iron skillet provides a superior cooking instrument. Available in your choice of sizes. Pre-seasoned and oven-safe up to 500 degrees Fahrenheit. Hand-wash with hot water and a stiff brush. Made in America. Lifetime manufacturer's warranty included. The Lodge Logic Seasoned Skillet is an essential tool for today's kitchen. Quality cast iron utensils which professional chefs consider to be precision cooking tools, enable precise control of cooking temperatures. The heat-retention qualities of cast iron allow for even cooking temperatures without hot spots. The Lodge Logic skillet is pre-seasoned with a special vegetable oil formula, saving you time and also providing a non-stick surface for easy clean-up. Skillets are available in your choice of sizes, and are oven-safe up to 500 degrees Fahrenheit. About Lodge ManufacturingFounded by Joseph Lodge in 1896, Lodge Manufacturing is the oldest family-owned cookware foundry in America and is a market leader in cast iron cookware. Nestled alongside the Cumberland Plateau of the Appalachian Mountains is the town of South Pittsburg, Tennessee, where Lodge produces the finest cast iron cookware in the world. The company offers the most extensive selection of quality cast iron goods on the market, including skillets, Dutch ovens, camping cookware and more. Lodge is also an eco-responsible company, with programs to reduce hazardous waste, reuse foundry sand, establish new ponds for plant and animal life, and plant new trees on the Lodge campus.

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Top Chef Masters" pits 24 world-renowned chefs against each other to see how well they fare in the tried and true format of "Top Chef". Hosted by acclaimed food journalist and TV personality Kelly Choi, each episode of "Top Chef Masters" holds two challenges for the chefs. The first is a twist on the classic "Top Chef Quickfire Challenge" which tests their basic abilities, and the second is an elimination challenge designed to test the versatility and invention of the chefs as they take on unique culinary trials such as working with unusual and exotic foods or catering for demanding clients. Week after week Gael Greene, renowned restaurant critic, journalist Jay Rayner and culinary expert James Oseland preside over the Critics' Table with an exciting array of guest judges to determine who has what it takes to be crowned "Top Chef Master". Top Recipe Cooking Lessons. Subtitles: English (Closed Captioned).

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Welcome to Range Kleen, a dynamic assortment of range accessories, bakeware, kitchen gadgets, storage solutions items to manage an On-The-Go lifestyle, pot racks, stainless steel and cast iron cookware. Range Kleen's philosophy? Take Care of The Customer, by designing and updating products to add comfort and convenience, as well as fun to your life. Our number one goal is to make Range Kleen the Heart of Your Home. Our Tradition ovens are made from superior vacuum-pressure cast aluminum and guaranteed never to warp. The three layer interior along with the 2 layer exterior protects your food from sticking and burning. Vacuum-pressure cast aluminum is superior to stamped in both shape and thickness. Tradition cookware is guaranteed never to warp. The 3-layer nonstick interior and 2-layer nonstick exterior surfaces protect foods from sticking and burning - manufactured with Dupont Autograph 2 Gourmet Non-Stick Surface - Restaurant Tested. Tradition cookware is exceptionally easy to clean and facilitates fat-free cooking - fat-free cooking can be achieved without the addition of oil, fat or sprays. Wooden handles allow safe and easy transporting of pans, and stay cool on the stovetop so no potholders are necessary. Wooden handles can be wrapped with foil for use in oven. A light coating of food-grade mineral oil on the handle after oven use is suggested. The nonstick surface is designed to never chip, crack, blister, bubble or peel. Medium high heat will achieve great cooking results and saves valuable energy. Wooden or plastic utensils are recommended. Dishwasher clean up is not recommended for pans. Handles are designed for comfort and stability. Cast aluminum pans are ideal on ceramic, glass, and electric stovetops. For pans with lids: Glass lids are heat-resistant. Limited Lifetime warranty. Manufactured in Germany. Size: 11". Capacity: 7 qt.

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Carving Knives & Forks - Perfectly balanced for control, this hefty knife with its hollow-ground pattern of oval indentations on both sides of the blade give you an extra edge precision slicing. It also makes easy work of fruits and vegetables. Certain to be your go-to knife in the kitchen. Handmade in Germany since 1814, Wusthof cutlery is prized by the world's top chefs for restaurant and home cooking. The Classic line features cutlery that is precision forged of high-carbon, stain-resistant steel and skillfully honed by hand. The black virtually indestructible full tang handle is triple-riveted for superior strength and durability. Product Features Precision forged from one-piece of steel for greater stability and sharpness Precision hand-honed, high-carbon, stainless-steel knife resists rust and stains Hollowed edges reduce friction when slicing Computer-controlled grinding and polishing yields precise tapering of blade Laser-controlled blade edges stay sharp longer with a more consistent blade angle C - Specifications Blade: 7 3/4" Total length: 13 1/8" Weight: 8 3/8 oz. Care Instructions Wusthof knives are dishwasher-safe but hand-washing is recommended. In the dishwasher, your Wusthof knife may bang against other cutlery or pots and pans and knick the blade. Wipe the knife clean with a wet cloth and dishwashing detergent. Dry immediately. Dry from the back of knife to the blade. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a non-abrasive metal polish. To prevent irreparable blade damage, it is best to store your knife in a knife block or in-drawer knife tray.

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Zwilling Spirit Thermolon non-stick cookware is completing free of PTFE or PFOA toxins. The tri ply construction runs from rim to rim allowing even cooking from center of pan to the outer edge. All Spirit cookware is oven safe to 500 degrees. Spirit cookware has exclusive stay cool handle design. The large loop handle is designed for easy manuevering and control. Glass lids allow monitoring while food is cooking. All Spirit cookware is compatible with induction, gas or electric ranges.

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From the acclaimed author of New Deal or Raw Deal? called "eye-opening" by the National Review, comes a fascinating exposé of Franklin Delano Roosevelt's destructive wartime legacy-and its adverse impact on America's economic and foreign policies today. Did World War II really end the Great Depression-or did President Franklin Roosevelt's poor judgment and confused management leave Congress with a devastating fiscal mess after the final bomb was dropped? In this provocative new book, historians Burton W. Folsom, Jr, and Anita Folsom make a compelling case that FDR's presidency led to evasive and self-serving wartime policies. At a time when most Americans held isolationist sentiments-a backlash against the stunning carnage of World War I-Roosevelt secretly favored an aggressive interventionist foreign policy. Yet, throughout the 1930s, he spent lavishly on his disastrous New Deal programs and slashed defense spending, leaving America vastly unprepared for Japan's attack on Pearl Harbor and the challenge of fighting World War II. History books tell us the wartime economy was a boon, thanks to massive government spending. But the skyrocketing national debt, food rations, nonexistent luxuries, crippling taxes, labor strikes, and dangerous work of the time tell a different story-one that is hardly the stuff of recovery. Instead, the war ushered in a new era of imperialism for the executive branch. Roosevelt seized private property, conducted illegal wiretaps, tried to silence domestic opposition, and interned 110,000 Japanese Americans. He set a dangerous precedent for entangling alliances in foreign affairs, including his remarkable courtship of Russian dictator Joseph Stalin, while millions of Americans showed the courage, perseverance, and fortitude to make the weapons and fight the war. Was Roosevelt a great wartime leader, as historians almost unanimously assert? The Folsoms offer a thought-provoking revision of his controversial legacy. FDR Goes to War will make

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The Mekong is the most controversial river in Southeast Asia, and increasingly the focus of international attention. It flows through 6 counties, China, Myanmar, Laos, Thailand, Cambodia and Viet Nam. The 4 downstream countries have formed the Mekong River Commission to promote sustainable development of the river and many of their people depend on it for their subsistence it has possible the largest freshwater fishery in the world, and the Mekong waters support rice agriculture in the delta in Viet Nam (which produces about 40% of that country's food) as well as in Cambodia, Laos and Thailand. China is now building the first large mainstream dam on the river, and has proposals for several more. These dams are likely to affect the downstream countries. Several of the downstream countries also have plans for large scale hydropower and irrigation development which could also impact the river. This book will provide a solid overview of the biophysical environment of the Mekong together with a discussion of the possible impacts, biophysical, economic and social, of some possible development scenarios. It is intended to provide a technical basis which can inform the growing political and conservation debate about the future of the Mekong River, and those who depend on it. It is aimed at river ecologists, geographers, environmentalists and development specialists both in the basin and (especially) outside for whom access to this material is most difficult. This book will be the first comprehensive treatment of the Mekong system Key Features The first comprehensive overview of all aspects of the Mekong River system. Deals with a regionally critical ecosystem and one under threat. The Mekong supports the world's largest freshwater fishery and provides water underpinning a major regional rice paddy system. Presents the authoritative findings of the Mekong River Commission's research for a wider audience for the first time

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[Siren Classic: Erotic Sci-Fi Romance Comedy] Ike's life is complicated. She's the Marine General in charge of security for His Majesty's Starship Boone. Her husband Devon is suffering problems with his memory since he was injured in the battle with the Palean Liberation Front a year ago. Ike has to escort the spoiled Princess Miranda to Nerumie to settle a civil war. Just when things might take a turn for the better their ship crashes in the deep desert. The crash strands Ike Devon Miranda and Sergeant Jack Ingram with little food and less water. The temperature swings from half that of boiling water to far below freezing and killer animals stalk them in the darkness and from the skies. Attraction love and lust weave a web through the group as they deal with their growing feelings for each other. Discoveries of hidden feelings made under the orange sun of Nerumie cause tempers to flair. Passions rage between the four testing devotion and love to the limits as they fight for survival in the desert heat. * A Siren Erotic Romance

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Find out 50 things you can do today to help you cope with IBS A thorough and accessible explanation of how diet, food intolerances, gut infections and bacterial imbalance, stress, and hormones can all contribute to IBS, this guide of practical advice offers a holistic approach to help deal with the symptoms, dietary and lifestyle changes, as well as do-it-yourself complementary therapies to manage the disease. The book teaches how to identify IBS triggers and learn how to deal with them, choose beneficial foods and supplements, manage stress and relax to reduce flare-ups, and much more.

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Merlin, Gandalf, Voldemort - these well-known sorcerers from popular culture are famed for their amazing spells and spectacular magical powers. In ancient times however, a wizard was actually a freelance intellectual whose main stock in trade was good advice, supported by a thorough education in agriculture, navigation, political and military science, languages, commerce, mathematics, medicine, and the natural sciences - in essence, the true Renaissance man. Greer proposes a modern mage for uncertain times; one who possesses a startling array of practical skills gleaned from the appropriate tech and organic gardening movements forged in the energy crisis of the 1970s. From the basic concepts of ecology to a plethora of practical techniques such as composting, green manure, low-tech food preservation and storage, small-scale chicken and rabbit raising, solar water heating, alternative energy sources, and more; Green Wizardry is a comprehensive manual for today's wizard-in-training. Providing a solid practical introduction to the entire appropriate tech toolkit, this book is a must-read for anyone concerned about decreasing our dependence on an overloaded industrial system and, in a world of serious energy shortages and economic troubles, making life a great deal less traumatic and more livable. John Michael Greer is a scholar of ecological history and an internationally renowned Peak Oil theorist whose blog, "The Archdruid Report," has become one of the most widely cited online resources dealing with the future of industrial society. He is the author of more than 30 books including The Wealth of Nature and The Long Descent. As well as being a certified Master Conserver and devoted organic gardener, Greer continues to practice a myriad of skills honed during the appropriate tech movement of the 1970s. He has been active in the contemporary nature spirituality movement for more than 25 years.

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Designed in cooperation with professional chefs, the Four Star series was first introduced in 1976 and today remains a favorite all over the world. This line is a great way to start your first serious cutlery collection and makes a thoughtful gift for the cook on your list. Using an exclusive Sigmaforge process, each knife is precision-forged from a single piece of Friodur ice-hardened high-carbon stainless steel for corrosion resistance, unmatched stability, lasting sharpness, and perfect geometry. The virtually unbreakable, colorfast polypropylene handles are permanently bonded to the knife blades without any gaps. This means the knives are completely sanitary. In addition, the bolster and full stick tang provide weight, ensure safety, and add balance. Elegant 7-piece set is a great addition to any household and includes:3" Paring Knife9" Sharpening Steel5" Serrated Utility KnifeKitchen Shears6" Utility Knife8" Chef's KnifeHardwood block with steak knife slots Lifetime warranty. Hand wash. Made in Solingen, Germany.

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Chef's Knives - A union of classic design and modern manufacturing technology, German-made TWIN Pro "S" cutlery features high-carbon no-stain steel blades, ice-hardened for superior strength and sharpness. Elegantly curved ergonomic handles are triple-riveted for durability and permanently embedded with the Zwilling JA Henckels logo. This 8" chef's knife and 4" pairing knife with hand-honed blades chop, slice, peel and core with quick efficiency. Since 1731, the famous TWIN logo has represented superior quality for professional chefs and serious cooks worldwide. Product Features One-piece precision forging ensures higher blade stability and lasting sharpness Friodur ice-hardened knife blade offers greater resistance to corrosion and pitting Hand-honed, high-carbon stainless-steel knife blade protects against rust and stains Laser-controlled knife edges stay sharp longer with a more consistent blade angle Triple-riveted Novodur synthetic handle is unbreakable and perfectly b - Specifications Model: 35645-000 Material: ice-hardened high carbon stainless-steel blade; Novodur synthetic handle Chef's Knife Size: 8"L blade (13"L w/handle) x 1 3/4"W blade Weight: 8.5 oz. Paring Knife Size: 4"L blade (8"L w/handle) x 3/4"W blade Weight: 2 oz. Care Instructions Zwilling JA Henckels knives are dishwasher-safe but hand washing is recommended. In the dishwasher, your Zwilling JA Henckels knife may bang against other cutlery or pots and pans and knick the blade. Wipe the knife clean with a wet cloth and dishwashing detergent. Dry immediately. Dry from the back of the knife toward the blade tip. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a non-abrasive metal polish. To prevent irreparable blade damage, it is best to store your knife in a knife block or

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The Mauviel Copper-Stainless Saucepan is part of the M'Hritage collection, a combination of two powerful and traditional materials, copper and stainless steel. This pan is great for making soups or sauces, boiling potatoes or pasta, melting butter, warming chocolate or reheating leftovers. The 2.5-mm copper exterior effectively conducts heat and lets you control it to heighten the pleasure of cooking. The stainless steel interior preserves the taste and nutritional qualities of foods and is easy to clean - no re-tinning. The M'Hritage collection represents the total experience and more than 180-year heritage of Mauviel 1830, and is used by professionals and household cooks throughout the world. Hand-made in a French village, whose name means the city of copper, this Mauveil saucepan is crafted with cast iron handles, straight edges and 2.5mm thick copper. Ergonomic cast iron handle is permanently riveted to saucepan with steel rivets for a lifetime of use. Tight-fitting lids on covered cookware seal in moisture as you cook, keep food warm until you're ready to serve the meal. Suitable for use with all stovetop heat sources except induction, and oven and broiler safe to 500 degreesF. Mauviel Saucepan is available in three sizes: 0.9 Quart, 4.72 dia. x 4.00 h with 5 handle, 2.77lbs, 2.7 Quart, 7.08 dia. x 4.90 h with 6 handle, 5.62 lbs. and 3.6 Quart, 7.87 dia. x 5.30 h with 6 handle, 6.48 lbs.

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Stainless steel construction; aluminum core. Eco-friendly nonstick cooking surface. Oven- and broiler-safe to 500°F. Dishwasher safe. Available in your choice of sizes. Available in a size to fit your needs, the Zwilling Spirit Thermolon Saucepan with Lid has an eco-friendly, scratch-resistant, and easy-clean nonstick interior. Its aluminum core with stainless steel walls provides even cooking for foolproof meal preparation, and a tempered glass lid helps hold in heat. About Zwilling JA Henckels: JA Henckels has been producing the best in German steel knife design since 1895. Their products are designed for everyday use, giving you the maximum value for your money. This modern company uses innovative technology to create the highest-quality products. They're so sure you'll be satisfied with their products that they back each one with a lifetime warranty. With several lines of quality cutlery and other products, you're sure to find the perfect housewarming or wedding gift, or addition to your own kitchen. About Spirit CookwareThe exceptional line of Spirit Cookware features a high-tech, eco-friendly design that maximizes efficiency and performance. Unlike traditional non-stick cookware that uses chemicals, Spirit Cookware is coated in natural, scratch-resistant ceramic that won't stick or chip and has a notably high level of heat-resistance. Each piece in the Spirit Cookware line is expertly crafted with a magnetic, stainless steel exterior and durable aluminum core that retains heat evenly from rim to rim. Stay-cool stainless steel handles are ergonomic and riveted for durability.

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The Anolon Nouvelle Copper 2-qt. Covered Sauce Pan is an essential piece to any cookware collection allowing you to warm, simmer or boil. The copper core double full cap base paired with durable restaurant tested Autograph 2 Nonstick ensures even heat distribution, enduring food releasing performance and easy cleaning. Features: Hard-anodized aluminum is twice as hard as stainless steel and provides exceptional heat distribution. Restaurant tested Autograph 2 Nonstick interior delivers enduring food release and easy cleaning. A layer of aluminum is encapsulated with copper, followed by more aluminum and finished with an impact-bonded stainless steel cap. This unique combination offers outstanding heat distribution and controlled cooking performance. Suitable for all cook tops except induction. Elegant stainless steel lids fit securely to the pans to lock in flavors and nutrients. Refined lid handles have extra clearance for easier and safer lifting. The cast stainless steel handles are attached to the pans using innovative nonstick flush rivet technology - food won't get stuck around the rivets so the pan cleans up easier.

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The gothic Michelangelo of the macabre and creator of LENORE: THE CUTE LITTLE DEAD GIRL, Roman Dirge is back with a collection of two of his strangest and weirdest tales that take us from the biggest headed cat in the whole universe into the center of a man's body! Cat With The Really Big HeadThe lead story is the tragic tale of a cat called Cat and his stupidly enormous over-sized head, as he struggles with day-to-day problems like coping with hairballs, trying to eat Chunky Beef Chunk With Beef cat food or dealing with the neighbourhood mouse, Mr. Stinky and his army of annoying mice. Life hasn't dealt Cat a good hand, but still there's always the prospect of reincarnation and a better life, isn't there. Monsters in my TummyEver wonder what madness happens inside you during times of severity and heartbreak? Feels like a war is being waged in your stomach? Anyone who's ever been crushed by a loved one will instantly be able to relate to this inner saga.

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Thermal processing remains the most important method of food preservation in use today. The immense scale of these production operations makes it more important than ever that the process is performed perfectly every time: failure will lead to product deterioration and loss of sales at best and, at worst, to serious illness or death. This volume is designed to be the definitive modern-day reference for all those involved in thermal processing. It covers all of the essential information regarding the preservation of food products by heat. It includes all types of food product, from those high in acid and given a mild heat process, to the low-acid sterilised foods that require a full botulinum cook. Different chapters deal with the manufacturing steps from raw material microbiology, through various processing regimes, validation methods, packaging, incubation testing and spoilage incidents. The authors have extensive knowledge of heat preservation covering all parts of the world and represent organisations with formidable reputations in this field. The book will be of practical use to students of food science and technology, as well as for their lecturers and for individuals in companies and research centres that have a need to understand thermal processing principles.

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Smoothie Diet Cookbook Smoothie Recipes to Lose the Fat The Smoothie Diet is an easy way to lose weight while still satisfying the taste buds. The Smoothie Diet Cookbook talks about the benefits of the Smoothie Diet and how the Smoothie Diet works so well for many in weight loss. The main deal with the Smoothie Diet is the ease of creating the diet smoothie recipes. While the bulk of the weight loss smoothie recipes are more of a fruit smoothie diet, a few include vegetables, protein, and even tofu. All of the smoothie diet recipes are for healthy smoothies. The smoothie diet recipes includes fruits like blueberries, bananas, mangoes, kiwis, strawberries, raspberries, blackberries, acai berries, cherries, dragon fruit, cranberries, watermelon, papaya, figs, oranges, lemons, limes, pears, pineapples, apples, and peaches. Try the Vanilla Orange Banana Smoothie, Raspberry Banana Smoothie, Peachy Banana Berry Vanilla Smoothie, Berry Good Cherry Smoothie, Hot Chocolate Blueberry Smoothie, Acai Cinnamon Berry Smoothie, Spicy Pear Smoothie, Orange Berry Banana Smoothie, Fig Smoothie, and the Minty Melon-Umber Smoothie. In addition to the fruit, there are vegetable smoothies for weight loss. The vegetables include avocado, rhubarb, zucchini, tomatoes, broccoli, kale, spinach, and carrots. Enjoy these smoothie recipes for weight loss: Pineapple Kiwi Smoothie with carrots, Truly Green Smoothie with spinach, CocoCranNut Smoothie with avocados, Gingered Veggie Fruit Smoothie with kale and avocado, Rhubarb Fruit Smoothie, Banana Chocolate Mint Green Smoothie with spinach, Spicy Tomato Smoothie, and Broccoli Smoothie. Also included are smoothie recipes with tofu.

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