Crafted of porcelain. Holiday wreath pattern. Welcoming holiday design. Dishwasher- and microwave-safe. Capacity: 12 ounces. Nothing says Welcome at the holidays like a festive wreath, and everyone will feel welcome when you have the Paula Deen Signature Dinnerware Christmas Wreath Collection Mugs 4pc. Set. Just begging to be filled with hot cocoa or a steaming batch of ginger tea, these mugs will get you in the holiday spirit. You'll need your morning coffee in preparation for the shopping and preparation for guests, and this set puts a little happy in any day. Say welcome to the holidays and pour yourself a cup of cheer. About Paula DeenSouthern cooking queen Paula Deen is known to millions as a popular TV show cooking host on the Food Network, as well as a bestselling author. The Georgia native parlayed a home-based meal delivery service into her successful Lady and Sons restaurant in Savannah, Ga. In 2008, Deen partnered with Meyer Corporation to launch a line of signature cookware, bakeware, kitchen tools, and accessories, which are used by home cooks everywhere.

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Cast-iron aluminum with enamel finish. Even heating produces better and faster results. Easy to clean and care for. 10.25L x 17.62W x 0.88H inches. Nordic Ware 10230 Cookware Nonstick Aluminized Steel Two Burner Griddle King is ideal for both indoor and outdoor grilling. Crafted from heavyweight aluminum this griddle withstands high temperatures heats evenly for better and faster results is completely grill-safe and features a non-stick coating for easy use and cleaning. This griddle fits any stovetop including camp stoves and its generous size is ideal for cooking a whole meal at once. About Nordic Ware. Founded in 1946 Nordic Ware is a family-owned American manufacturer of kitchenware products. From its home office in Minneapolis Minn. Nordic Ware markets an extensive line of quality cookware bakeware microwave and barbecue products. An innovative manufacturer and marketer Nordic Ware is best known for its Bundt Pan. Today there are nearly 60 million Bundt pans in kitchens across America. The Nordic Ware name is associated with the quality dependability and value recognized by millions of homemakers. The company's extensive finishing technology and history of quality innovation and consistency in this highly technical and specialized area makes it a true leader in the industrial coatings industry. Since founding Nordic Ware in 1946 the company has prided itself on providing long-lasting quality products that will be handed down through generations. Its business is firmly rooted in the trust dedication and talent of its employees a commitment to using quality materials and construction a desire to provide excellence in service to customers and never-ending research of consumer needs.

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So simple to use-just switch this digital thermometer on insert the 4-3/4-inch stainless-steel probe into any food hot or cold and in no time an accurate reading appears to one-tenth of a degree Fahrenheit. The LED display registers temperatures ranging from -40 to 302 degrees Fahrenheit making the thermometer useful for testing everything from hard ice cream for Baked Alaska to a large roast. Since the thermometer head is not oven-proof the device should not be left in foods during cooking. Turning off the thermometer saves battery power but the only drawback to this product is that the on/off switch is tiny and difficult to move. The protective sheath for the thermometer features a pocket clip and loop to conveniently hold the probe and lists various types of meats along with the USDA recommended internal temperature for each. Clean the thermometer carefully by hand to avoid immersing the head in water. A five-year warranty covers the thermometer against defects. On/off switch conserves battery Digital cooking thermometer gives accurate reading Displays to one-tenth of one degree; easy to use and read Insert into meats removed from oven grill or microwave Temperature range is 40 to 302 degrees Fahrenheit

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Welcome to Range Kleen, a dynamic assortment of range accessories, bakeware, kitchen gadgets, storage solutions items to manage an On-The-Go lifestyle, pot racks, stainless steel and cast iron cookware. Range Kleen's philosophy? Take Care of The Customer, by designing and updating products to add comfort and convenience, as well as fun to your life. Our number one goal is to make Range Kleen the Heart of Your Home. Our SignoCast 10-Piece Set includes a selection of our most popular pans! This fabulous set includes 9.5 inch and 11 inch skillets, a 2.5 quart saute pan with glass lid, 1.25 quart and 2 quart sauce pans with glass lids, and a 10 quart stock pot with glass lid. Vacuum-pressure cast aluminum is superior to stamped in both shape and thickness. SignoCAST cookware is guaranteed never to warp. The 3-layer nonstick interior and 2-layer nonstick exterior surfaces protect foods from sticking and burning - manufactured with Dupont Autograph 2 Gourmet Non-Stick Surface - Restaurant Tested. SignoCAST cookware is exceptionally easy to clean and facilitates fat-free cooking - fat-free cooking can be achieved without the addition of oil, fat or sprays. Ergonomically designed phenolic handles facilitate safe and easy transporting of pans (Phenolic is a strong plastic resin resistant to heat up to 450° F). They stay cool on the stovetop and are oven-safe to 450 degrees F. The nonstick surface is designed to never chip, crack, blister, bubble or peel. Medium high heat will achieve great cooking results and saves valuable energy. Wooden or plastic utensils are recommended. Dishwasher clean up is not recommended for pans. Handles are designed for comfort and stability. Cast aluminum pans are ideal on ceramic, glass, and electric stovetops. For pans with lids: Break-resistant, oven-safe (to 450° F) glass lids allow food monitoring without lid removal maintaining an even cooking temperature. Limited Lifetime warranty. Manufactured in Germany. Size: 10 piece set.

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A breakthrough book affecting the scientific, religious and literary communities, The Egyptian Origin of Christianity is a comprehensive look at the history of religion through the Literary Canon. As a culmination of years of research, this book fills the gaps between modern and ancient religious thought, providing us with the most valuable view of the Egyptian religion to date when compared with the The Bible and other classic literature. No other book has explored so well the origins of modern theology. This is done not only in terms of language, but also in terms of education, cosmology, physical symbolism and tradition. As the first book to, in a scientific sound way, challenge the ecumenical system, The Egyptian Origin of Christianity represents the fulfillment of strategy that calls for a comprehensive shift in the way religion is presently understood. For additional information, please go to http://ancientnile. co. uk/lb. html. "I must admit that your ideas are very interesting, more fascinating [than I had anticipated.] I have read it with great interest. You illustrate your ideas [with] the Egyptian texts. The Egyptian Origin of Christianity can fill 'the scientific hole' in this problem." Dr. Roman Szmurlo - PhD and Professor of Ancient Theology and Coptic Language at Warsaw University "Lisa Ann Bargeman's The Egyptian Origin Of Christianity offers an informative, iconoclastic analytical survey of those non-Biblical contributions to the concepts and ecumenical development of Christianity drawn from the Egyptian religious myths and rituals of antiquity. The juxtaposing of texts from the Bible and from the Egyptian Book of the Dead, the comparison of similarities between the story of Osiris and the story of Jesus, the observations of cosmology, physical symbolism, and tradition, are all revealed in startling and unexpected ways that will give serious students of both Egyptian and Christian metaphysics a great deal of food for thought and reflection. Lisa Barg

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More and more people are looking towards becoming vegetarians for health reasons and in order to leave a smaller carbon footprint when it comes to diet. This book provides practical tools to help them make food choices that promote optimal health. Comprehensive and well-researched, here is essential information needed to make the transition to a vegetarian diet and, if already a vegetarian, to help maximize its benefits. A crash course in nutrition in lay- person's terms explains the role of protein, calcium, iron, good fats, vitamins, protective phytochemicals, and more and how to get these nutrients in a well-balanced vegetarian diet. Graphic support in the form of tables, figures, menus, and food guides help readers determine what food choices work best for their special nutritional requirements. There is also a section that focuses on diseases linked to over-consumption of animal foods, and what plant-based dietary components and factors play active roles in the prevention and treatment of heart disease, cancer, diabetes, and other chronic illnesses. Included are recommendations for all stages of life from infancy to senior citizens, along with advice on diplomacy and dealing with social situations, Thanksgiving dinners, etc, in which vegetarians are often pressured to eat meat. For practical application, 50 healthy, simple, and foolproof recipes destined to become family favorites help make trying a new style of eating an easy satisfying experience.

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The food processor whirred as Julia dropped in a wedge of Maytag blue cheese and a handful of crushed pink oxycodone tablets and watched them blend into a soft purplish paste. The tannic smell of the cheese made her mouth water and as she flicked off the food processor she stared down into the mixture and smiled. It was hard to imagine something looking so harmless and smelling so delicious would kill the woman she had grown to loathe. Rita Featherson. Julia went by Julia Stethersford these days. The month before, she'd gotten the last name off an L.A. Times' article about a woman who robbed a liquor store with nothing more than a clothespin under a handkerchief and severe blind luck. New to L.A. after her mother sent her packing from Iowa City to be near her Uncle Mitchell, Julia quickly makes enemies including the has-been actress Rita Featherson. Julia prides herself on being a problem solver so, during her uncle's 43rd birthday party filled with Hollywood's "Who's Who", she seizes the opportunity to stage Rita's greatest death scene by killing her with poisoned martini olives. Murder. One olive at a time. But the other party goers aren't about to let a murder slow them down and even as LAPD's grizzled Captain Maly and his trusted, if not star-struck, Lieutenant Dooley conduct their investigation the party plays on. After all, there are movie deals to strike, clandestine affairs to arrange and secrets to cover up. But why was Rita murdered in the first place? The reason may surprise everyone including the killer.

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This special report has 55 pages and 2344 words and it deals with issues related to stress management, smoking: its effects and how to stop this deadly habit easily, hypertension and how to manage it effectively; and natural foods that can aid or reduce heart disease.

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Most of us live in cities. These are becoming increasingly complex and removed from broad-scale agriculture. Yet within cities there are many examples of greenspaces and local food production that bring multiple benefits that often go unnoticed. This book presents a collection of the latest thinking on the multiple dimensions of sustainable greenspace and food production within cities. It describes the diversity of 'urban agriculture' and seeks a balanced representation between the biophysical and the social. It deals with urban agriculture across scales - from indoor plants to farm-scale filtration of greywater. A range of examples and initiatives from both developed and developing countries is described and evaluated.

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ANN1320: Features: -Restaurant tested by professional chefs-The graceful tulip shape brings a touch of elegance to any kitchen. Break resistant glass lids allow constant monitoring of cooking foods without losing heat or moisture-Break-resistant-Material: Hard-anodized aluminum-Cleaning Care: Hand-wash. Construction: -Twice as hard as stainless steel, this hard-anodized construction is preferred for its extraordinary durability and fast and even heating, reducing hot spots that can burn foods. Color/Finish: -Color-coordinating Anolon SureGrip handles are a comfortable combination of stainless steel and silicone. Dimensions: -Dimensions: 12". Warranty: -Lifetime limited warranty.

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Multi-ply (5-layer) 18/10 stainless steel, reinforced non-drip edge, polished exterior, stainless steel rivets, cast stainless steel handle. Features: -Lifetime guarantee-2.6mm Thickness on all shapes - even heat distribution (fast, uniform, control.

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Sunpentown, Sr-343C, Cooktop, Cooktops, Portable, Grey Customize Your Foodservice Facility And Food Preparation With The Most Advanced Commercial Induction Equipment Available. This Range Is Ideal For Catering And Buffets, Suite Service, And Demonstration Cooking. Available In Two Power Levels. Features Smartscantrade; Enhancement And Cook And Temp Modes. Separate Control For Remote Mounting. Restaurant Use Only. Features: 5mm Thick Tempered Glass Cooktop - Smartscantrade; Technology: Voltage, Pan Size, And Type Recognition - Choice Of Temperature Or Power Mode - Temperature Mode: 90-440Deg;F (32-226Deg;C) - Power Mode: 1 - 20 Levels (1300 - 3400 Watts) - Large Led Power/Temp Display - Knob-Set Thermostat Control - Power On / Off Touch Pad With Indicator Light - Cook And Temp Mode Indicator Lights - Over And Under Voltage Protection - Displays In Deg;F And Deg;C - Touch-Sensitive Controls With Stainless Steel Body - 5.9 Foot Power Cord Length - Cetl / Etl-Sanitation To Nsf-4 - Specifications: Temperature Range: 90 - 440Deg;F - Voltage: 208/240 Volts - Wattage: 3,400 Watts - Amperage: 20 Amps - Weight: 15 Lbs - Width: 12.6" - Depth: 15.16" - Height: 4.53" - Nominal Dimensions: 15-4/25" (L) X 12-3/5" (W) X 4-44/83" (H)

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This Mauviel M'heritage 2.7 quart copper sauce pan with lid and cast iron handle is great if you need a medium-sized pan for sauces like tomato or espagnole. You can cook any foods in this pan without affecting their flavor because it has a stainless steel cooking surface that is non reactive. It also heats quickly and evenly thanks to its 90% copper construction. Mauviel cookware has been produced in France since 1830 and comes with a lifetime warranty with proper use and care.

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For over 80 years, Paderno (Italy) has been a leading company in the manufacturing of professional cookware and kitchen utensils. The company is constantly engaged in enhancing the quality of its products and consistently complies with the most recent laws relating to public health and safety. For this purpose, the new factory in Orfengo, Novara, near Milan, is equipped with a modern laboratory with high technology instruments (X-rays, atomic absorption, etc.), which enables Paderno to carry out its own chemical tests on the raw materials used and check their conformity to the standards required. Special attention is paid to the environment and to general safety. The woks curved sides provide a wide cooking surface which facilitates stirring and tossing of ingredients. This wok is made of 1/8" thick carbon steel and comes with an iron riveted handle. It has a base diameter of 4 3/8". Diameter: 15.75" Height: 4.375" Metal Thickness: 11 Gauge Metal Type: Carbon Steel. Flat bottom.

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This book deals with the formulation of industrial products Its field of application goes from food-processing industry to the industry of elastomers showing that the principles of development follow always the same methodology.

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Climate change is a global phenomenon that is being experienced by all levels of society, regardless of race and species, and in all types of ecosystems, regardless of geographic location. It will have diverse effects on biodiversity which will directly impact on food security, water supply, and livelihood among others, especially for the poor and more vulnerable sectors of human society. More importantly, all forms of life including human society are trying their best to adapt and survive. This book explores the two-way link between climate change and the state of biodiversity in Southeast Asia. By drawing on the experiences and lessons shared by representatives from research and development agencies, academic institutions, donors, and other organizations; and the crosscutting issues contributed by experts, this book aims to provide insights, lessons, and perspectives on how Southeast Asia is dealing with these twin concerns. This book is invaluable to all who are interested in assessing research gaps, identifying future research areas, drafting effective policy agenda, and implementing critical activities at the community, national, and international levels.

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The author, a travel journalist, was born and lives in Germany. Frankfurt is a modern, bustling city with continental Europes busiest airport and tallest buildings. But it is a fascinating place to spend some time, the site of the amazing Frankfurt Book Fair. The author provides innumerable tips on special discounts available for travelers (some 20 on train and bus travel alone) and tells how to save on gas (cheapest on Mondays, most expensive on Wednesdays), as well as virtually everything else, with inside information on getting the best hotel rooms at the best prices, the best deals and the best food at restaurants. For every area of the country, full information is supplied on how to get around, the best shopping, the foods and the recommended places to eat, where to stay, from charming guesthouses, hostels and campsites, on up to the most luxurious hotels. Includes town and country walks, cycling, fishing, canoeing & kayaking, Rhine cruises, wine tours, concerts and other cultural events - it's all here! As a Pocket Adventure Guide, it shows you how to experience everthing the country offers more intensely and directly than most travelers know how to do - seeing the place close-up through adventures, both cultural and physical, including in-depth encounters with the people. Other guides lack our level of detail, our adventure perspective and our emphasis on direct experience of the country. We provide an insider's knowledge that you won't find in other guides.

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1. The Characteristics of a Great Dane Puppy or Dog 2. What You Should Know About Puppy Teeth 3. Some Helpful Tips for Raising Your Great Dane Puppy 4. Are Rawhide Treats Good for Your Great Dane? 5. How to Crate Train Your Great Dane 6. When Your Great Dane Makes Potty Mistakes 7. How to Teach your Great Dane to Fetch 8. Make it Easier and Healthier for Feeding Your Great Dane 9. When Your Great Dane Has Separation Anxiety, and How to Deal With It 10. When Your Great Dane Is Afraid of Loud Noises 11. How to Stop Your Great Dane From Jumping Up On People 12. How to Build A Whelping Box for a Great Dane or Any Other Breed of Dog 13. How to Teach Your Great Dane to Sit 14. Why Your Great Dane Needs a Good Soft Bed to Sleep In 15. How to Stop Your Great Dane From Running Away or Bolting Out the Door 16. Some Helpful Tips for Raising Your Great Dane Puppy 17. How to Socialize Your Great Dane Puppy 18. How to Stop Your Great Dane Dog From Excessive Barking 19. When Your Great Dane Has Dog Food or Toy Aggression Tendencies 20. What you Should Know about Fleas and Ticks 21. How to Stop Your Great Dane Puppy or Dog From Biting 22. What to Expect Before and During your Dog Having Puppies 23. What the Benefits of Micro chipping Your Dog Are to You 24. How to Get Something Out of a Puppy or Dog's Belly Without Surgery 25. How to Clean Your Great Danes Ears Correctly 26. How to Stop Your Great Dane From Eating Their Own Stools 27. How Invisible Fencing Typically Works to Train and Protect Your Dog 28. Some Items You Should Never Let Your Puppy or Dog Eat 29. How to Make Sure Your Dog is Eating A Healthy Amount of Food 30. Make it Easier and Healthier for Feeding Your Great Dane 31. How to Clean and Groom your Great Dane 32. How to Trim a Puppy or Dogs Nails Properly 33. The 5 Different Kinds of Worms that can Harm your Dog And more.

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If you currently are in therapy. If you have ever been in therapy. If you are planning to be in therapy. If you have a psychological problem. In other words, if you are a member of the human race, you must read this book! In Maybe I'm Not Listening: Confessions of a Shrink, Dr. Tarlow relates some of the very funny and unusual experiences he has had with patients in psychotherapy. The book is Dr. Tarlow's candid and honest inside view of what at least one psychologist is thinking during therapy sessions. Dr. Tarlow gives his opinion of some very unusual symptoms presented by his therapy patients. There is the obsessive-compulsive patient who has to eat all her food in alphabetical order. Important questions that patients ask are also included in the book. For example, is it a good idea to consult a psychic rabbi? Many of the issues that a psychologist deals with on a day-to-day basis are discussed. How fees are set, boring patients, famous patients and attractive patients. Each day of the book features a unique confession that no other therapist has dared to make. This book will forever change your view of the mental health professional.

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For over 80 years, Paderno (Italy) has been a leading company in the manufacturing of professional cookware and kitchen utensils. The company is constantly engaged in enhancing the quality of its products and consistently complies with the most recent laws relating to public health and safety. For this purpose, the new factory in Orfengo, Novara, near Milan, is equipped with a modern laboratory with high technology instruments (X-rays, atomic absorption, etc.), which enables Paderno to carry out its own chemical tests on the raw materials used and check their conformity to the standards required. Special attention is paid to the environment and to general safety. The depth and flared sides of this pan make it easy to cook pella as the shape encourages the quick evaporation of liquid. This carbon steel pan averages 3/32" thickness. Diameter: 9.5" Height: 1.5" Metal Thickness: 13 Gauge Metal Type: Carbon Steel

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