My Kind of Food is a very personal book from John, full of the food that he loves to cook and eat, recipes that he makes away from the cameras and professional kitchens. In John's words: 'My world as I know it started with my Nanna's roasting tin, a chicken and a wooden spoon. The food she cooked was always simple, but delicious. Her cauliflower cheese was awesome, her caramel slice wonderful and I am still searching for a recipe to make her apple tea cake. So life started simply for me. Since then I have cooked in professional kitchens, run my own restaurants and done a lot of telly. Some of you may have eaten in my restaurants, some may have seen me on MasterChef, but I guess that not many of you know what I really cook for myself and my friends and family. This book is about how I cook at home and the chapters reflect me and the things in life I love - how I eat and how I cook. At its heart, it is simple, but it's definitely also influenced by my years in restaurant kitchens. I don't tend to define my food by type or style. I guess you could say that these are my real favourites - a behind-the-scenes look at my own kitchen!' BRUNCH TO LUNCH The Aussie in me is all about eating through the morning. My perfect day starts slowly - if breakfast is the meal of kings, then brunch is the food of emperors. FOR THE FAMILY Although I am a professional cook, I have a number of dishes that I rely on at home. They are all tried-and-tested, some are posh, some are simple, but all are favourites. IN A RUSH I cook every day, but sometimes it needs to be quick and easy. But there's no reason why a quick meal should not be tasty. STORES AND LEFTOVERS Great food is created from necessity. Open your cupboards and look for the potential in your fridge. For many a minefield, but for me a gold mine. These are the recipes I know well from being a boy and watching in wonder what could be made with a bit of this and a bit of that. Not complicated just delicious. ALL OUTSIDE Well, I

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Whether you want to create the ultimate Breakfast Pizza a delicious Bircher Muesli or a simple Porridge My Kitchen: Breakfast is packed with fabulous breakfast ideas for the entire family. Fresh from hosting Channel 7's popular cooking show 'My Kitchen Rules' bestselling author and chef Pete Evans brings cooking back to his home kitchen in My Kitchen: Breakfast. Focusing on casual home cooking as a lifestyle Pete keeps it relaxed with fresh ingredients and flavours for the most important meal of the day. Featuring the dishes Pete loves to prepare for his family My Kitchen: Breakfast offers all the inspiration you need to regularly cook simple interesting meals that are bursting with flavour.

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Whether you want to create the ultimate Roasted Potatoes a comforting Parsnip and Celeriac Gratin or a classic Waldorf Salad My Kitchen: Sides is packed with fabulous side dishes the entire family will love. Fresh from hosting Channel 7's popular cooking show 'My Kitchen Rules' bestselling author and chef Pete Evans brings cooking back to his home kitchen in My Kitchen: Sides. Focussing on casual home cooking as a lifestyle Pete keeps it relaxed with fresh ingredients and flavours for side dishes to go with any meal. Featuring the dishes Pete loves to prepare for his family My Kitchen: Sides offers all the inspiration you need to regularly cook simple interesting meals that are bursting with flavour.

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Whether you crave a sweet treat like Rocky Road or a want to create a new twist on the classic Pavlova My Kitchen: Desserts is full of fabulous dessert ideas for any occasion. Fresh from hosting Channel 7's popular cooking show 'My Kitchen Rules' bestselling author and chef Pete Evans brings cooking back to his home kitchen in My Kitchen: Desserts. Focusing on casual home cooking as a lifestyle Pete keeps it relaxed with fresh ingredients and flavours for the perfect finishing touches to any meal. Featuring the dishes Pete loves to prepare for his family My Kitchen: Desserts offers all the inspiration you need to regularly cook simple interesting desserts that are bursting with flavour.

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My Kitchen: Vegetarian is packed with fabulous dishes for the entire family. Whether you want to create the ultimate vegetarian curry or a comforting Jerusalem Artichoke Soup this book has you covered. Fresh from hosting Channel 7's popular cooking show 'My Kitchen Rules' bestselling author and chef Pete Evans brings cooking back to his home kitchen in My Kitchen: Vegetarian. Focusing on casual home cooking as a lifestyle Pete keeps it relaxed with fresh ingredients and flavours for every meal of the day. Featuring the dishes Pete loves to prepare for his family My Kitchen: Vegetarian offers all the inspiration you need to regularly cook simple interesting meals that are bursting with flavour.

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Whether you want to create a fabulous crab linguine a succulent Whiting Burger or a classic Phad Thai with Prawns My Kitchen: Seafood is packed with fabulous seafood dishes for the entire family. Fresh from hosting Channel 7's popular cooking show 'My Kitchen Rules' bestselling author and chef Pete Evans brings cooking back to his home kitchen in My Kitchen: Seafood. Focussing on casual home cooking as a lifestyle Pete keeps it relaxed with fresh ingredients and flavours for every meal of the day. Featuring the dishes Pete loves to prepare for his family My Kitchen: Seafood offers all the inspiration you need to regularly cook simple interesting seafood dishes that are bursting with flavour.

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Whether you want to create the ultimate fried chicken a comforting Chicken and Corn Soup or a classic Caesar Salad My Kitchen: Poultry is packed with fabulous meal ideas for the entire family. Fresh from hosting Channel 7's popular cooking show 'My Kitchen Rules' bestselling author and chef Pete Evans brings cooking back to his home kitchen in My Kitchen: Poultry. Focussing on casual home cooking as a lifestyle Pete keeps it relaxed with fresh ingredients and flavours for every meal of the day. Featuring the dishes Pete loves to prepare for his family My Kitchen: Poultry offers all the inspiration you need to regularly cook simple interesting meals that are bursting with flavour.

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Want to be the next Masterchef? Learn to cook more than 100 great recipes from the Murdoch Books Test Kitchen.I Want to Be a Chef is packed with recipes for breakfast, lunchtime and dinner, with plenty of healthy snacks and sweet treats, too. There are clear step-by-step photographs to teach budding chefs basic techniques and there's information on the rules of the kitchen, nutrition, and health and safety advice when handling food. This colourful collection of easy, yet sophisticated recipes will have young cooks mixing, chopping, rolling out, whisking, baking and stir-frying their way to a lifetime of successful results in the kitchen. Learning to cook opens the way to a lifetime of happy experiences. Start cooking for family and friends and you'll quickly realise what a very rewarding thing it is to do. All titles in this series:I Want to Be a ChefI Want to Be a Chef - BakingI Want to Be a Chef - Around the World

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Chained to You, A Dark Billionaires Series, is published in serialized volumes. This is the first volume of Chained to You. CHAINED TO YOU: BOUNDED James Maxwell Dark. Powerful. Dangerous. James Maxwell is one of the seven billionaire elites who rule Las Vegas City with an iron fist. This is his story. You're definitely worth two million, Mia. Think about it. Two million. Five years. Your brother will go free. It's a contract. These are the words of the gorgeous billionaire James Maxwell, the man who makes my heart race and my body tremble with longing. I want to refuse his proposal, but how can I? My brother owes him two million, and as dirt poor as we are, there's no way we can find that much money to repay him. What's worse, I think I'm falling in love with the man who thinks I'm just his mistress. My name is Mia Donovan, a twenty-two-year-old, small town girl working as a kitchen hand to make ends meet. My world is changing-both for the better and worse. James Maxwell, a gorgeous billionaire with beautiful Prussian blue eyes, is the man behind this. He makes my heart flutter and my knees weak. When he kisses me, my world melts into a pool of exotic sensation. But his world is dark and dangerous, and being with him is a risk both to my life and my sanity. This is our story.

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The Fantasy Adventure Stories is the fantasy short story written by Robert E. Howard. It contains 7 fantasy stories. The Shadow of the Vulture The story introduces the character of Red Sonya of Rogatino, who later became the inspiration for the popular character Red Sonya, archetype of the chainmail-bikini clad female warrior. Black Canaan "Black Canaan" begins in New Orleans, where the narrator, Kirby Buckner, is accosted in a crowd by a withered black crone who whispers the ominous words, "Trouble on Tularoosa Creek!" Buckner immediately realizes that his backwoods homeland is in peril and instantly departs for the Canaan region of his birth. He arrives after midnight and sets out on horseback through the bayous to the town of Grimesville. En route he encounters a mysterious "quadroon girl" who mocks him. Buckner is disturbed to find himself aroused by her provocative beauty. People of the Dark "I stepped into the dimness of the cavern and halted. I had never before visited Dagon's Cave, yet a vague sense of misplaced familiarity troubled me as I gazed on the high arching roof, the even stone walls and the dusty floor. I shrugged my shoulders, unable to place the elusive feeling; doubtless it was evoked by a similarity to caverns in the mountain country of the American Southwest where I was born and spent my childhood." Spear and Fang "Gur-na" was a word of hatred and horror to the people of the caves, for creatures whom the tribesmen called "gur-na", or man-apes, were the hairy monsters of another age, the brutish men of the Neandertal. More feared than mammoth or tiger, they had ruled the forests until the Cro-Magnon men had come and waged savage warfare against them. Of mighty power and little mind, savage, bestial and cannibalistic, they inspired the tribesmen with loathing and horror-a horror transmitted through the ages in tales of ogres and goblins, of werewolves and beast-men. The House of Arabu or Witch from Hell's Kitchen "To the house whence no one i

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Chained to You, A Dark Billionaires Series, is published in serialized volumes. This is the second volume of Chained to You. CHAINED TO YOU: CONTRACTED James Maxwell Dark. Powerful. Dangerous. James Maxwell is one of the billionaire elites who rule Las Vegas City with an iron fist. This is his story. I keep thinking about your obedient, licentious body and how much I want you. These are the words of the gorgeous billionaire James Maxwell, the man with whom I signed a contract in exchange for my brother's freedom, the man who trapped me in his world of exotic seduction, a world that thrilled, terrified, and confused me. My name is Mia Donovan, a twenty-two-year-old, small-town girl, previously working as kitchen hand to make ends meet. My world is changing-both for better and worse. James Maxwell, a gorgeous billionaire with beautiful Prussian-blue eyes, is the man behind this. His domain is dark and dangerous, and I know being with him is not only a risk both to my life and my sanity, but to that of my brother Andy as well. And so our story continues…

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Number One bestselling author of Recipes from my Mother for my Daughter and Celebrity MasterChef winner, Lisa Faulkner invites you to join her for Tea & Cake. A regular on BBC's Saturday Kitchen, ITV's This Morning and Channel 4's Sunday Brunch, Lisa really, really loves a cup of tea. As we all know, whether it's a broken heart, a crisis at work or just 'one of those days', reaching for the kettle is halfway to making everything better. But for Lisa, it's also about setting aside a moment, whether on your own, with your best friend or even in a bigger group, and taking a few minutes to just be. And so that's what this book is all about: delicious things to dunk, slice and eat on your tea break so that you can have the perfect cup of tea moment too. Tried and tested easy recipes for biscuits, cakes, tarts and pies - as well as fancier, pretty things for special occasions and an entire chapter devoted to all things chocolate. From the perfect dunking biscuit, orange blossom baklava, strawberry milkshake and Earl Grey tea loaf to savoury bites, pastries and even a G & Tea cocktail, you have everything you need to sit back and enjoy Tea & Cake with Lisa Faulkner.

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My cooking is all about using simple ingredients to create a combination of flavours that is distinctive to vegetarian cuisine. These dishes have been tested by my friends and relatives and I am grateful for their feedback which has helped me to improve on these recipes. Remember, there are no fast and hard rules to cooking. It is all about being flexible and innovative in achieving the right mix of flavours to suit your palate. Above all, have fun.

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In the first cookbook from Graham Elliot, cohost of the popular Fox series MasterChef and MasterChef Junior, 100 deliciously creative recipes show home cooks the basics of cooking and combining flavors-and then urge them to break the rules and put their own spin on great meals. Graham Elliot wants everyone to cook. To push up their sleeves and get some good food on the table. It's Graham's simple philosophy that, while there is no right or wrong when it comes to creativity in the kitchen, you will benefit from knowing some time-honored methods that enable you to serve tasty meals to your family day after day, week after week. So, to teach you his methods and infuse some fun into the process, he's written Cooking Like a Master Chef, an easygoing, accessible guide for the home cook to create delicious, beautiful food for every occasion. Grouped by season (without being a strictly seasonal cooking book), Graham's 100 recipes are illustrated with gorgeous, full-color photographs and accompanied by simple, straightforward instructions-with great twists for every palate. That's because being a top-notch chef or a talented home cook means being a free thinker, spontaneous, like a jazz musician. Cooks need to change the music every so often-once they're comfortable with the basics-to stay on their toes and infuse their routine with new excitement and energy. Here you'll find recipes for pork chops with root beer BBQ sauce, halibut BLTs, buffalo chicken with Roquefort cream, corn bisque with red pepper jam and lime crema, smoked salmon with a dill schmear and bagel chips, truffled popcorn, and much more. Kids will love whipped yams with roasted turkey, potato gnocchi with brown butter, PBJ beignets, and classic banana splits. It's no wonder so many people love Graham and his energetic creativity in the kitchen. With Cooking Like a Master Chef, now you can learn to be a skilled, resourceful, and endlessly inventive cook who makes food everyone, adults and kids alike, will abso

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Samantha the witch has a very important night ahead, she was to cook the magical feast for the coven. She didn't always agree with their rules, especially, no fraternizing with men. "No man shalt touch thine body". The high priestess has ruled, but she was horny as hell and needed to get laid. So when she finds an old spell book of Sexual Magic, Samantha cooks up a lot more than she expected. With a giant pumpkin, and a sexy as hell biker on her mind, what could possibly go wrong A sneak peak inside:"You called me, little witch."His dark embrace was gentle but the soft skin seared mine. He was burning desire. His touch set me free. I was floating in space, anchored by muscles of steel and his eyes."Secret desire," his voice was a growl, "hmmmm."The breath caught in my throat. My body reverberated to the drum that was beating between my legs."Mmm."His eyes were filled with knowing. He pulled me close, lifting my feet off the floor. The kitchen table, hard against my body, suddenly supported me. His hot skin, soft against my cheek, redolent of spice. I licked it."Naughty little witch."Yeah, if only Jenelle could see me now."I am a very naughty witch.

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For the first time ever over 100 of the best-loved, top-scoring recipes from six seasons of My Kitchen Rules Australia are collected together in one beautiful volume. MKR, Australia's most watched cooking show, has helped ignite the passions of millions of home cooks. Now, in one stunningly photographed and beautifully presented cookbook, you have the chance to test all your favourite recipes in your own kitchen. Plate up Sammy & Bella's Porcini Truffle Risotto, Luke & Scott's Zesty Prawn Salad, Dan & Steph's Lamb Roulade with Smoked Carrots and Mint Pesto or Jac & Shaz's Red Velvet with Chocolate and Raspberries. With all the best dishes from six seasons of the show, you and your family can compare yourselves to the contestants you love and score the results just like Pete and Manu. From the delicious and healthy to the sumptuous and decadent, you'll find dishes to suit any occasion.

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Calphalon Signature Nonstick 8 Piece Set Home - Kitchen Kitchen Categories - Cookware - Cookware Sets

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This 12" stir-fry pan is a deep-bowled version of a traditional frying pan, but with a burner-sized bottom that keeps direct heat contained in a smaller zone for sauting and searing. With this shape, foods can be seared on the bottom, then pushed up the high sides to finish cooking. designed for durability and easy, everyday cooking brushed stainless steel with impact-bonded aluminum base for fast, even heating convenient pour spouts stay-cool long handle safe for use with all utensils induction capable oven safe to 450F Stainless steel. Dishwasher safe. Imported.

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All spirit is 3 ply 18/10 stainless construction throughout, with a 4mm thick interior layer of pure aluminum. Handles are designed to be stay cool when cooking on stove top. All ceramic non-stick is free of PTFE and PFO and is recommended for cooking under 400 degrees. Pans have dripless edges.

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Microwave Cookware - The Lekue Steam Case with Tray for 1-2 servings is the ultimate in healthy cooking with no mess and little cleanup. Steam cooker's unique platinum silicone ensures even, controlled cooking at 200-212 F to preserve the most nutrients. Nonstick silicone needs no added butter, oil or fat for healthier cooking. Cookware's innovative shape allows steam to circulate for speedier cooking and close-tight lid helps retain heat. Ideal for a variety of fat-free recipes with moist, tender results, the silicone steam case transitions seamlessly between freezer, refrigerator, conventional oven or microwave. The steam tray ensures full steaming and cooks foods with a higher water content. Or remove tray to cook foods directly in their own juices or with added wine, sauce, herbs or other seasonings. Lekue silicone stays cool for safe removal from microwave. Platinum silicone is completely odorless, hygienic and antibacterial. Extreme temperature-resistant silicone leaves no residue and does not alter f - Specifications Made in Spain Material: food-safe 100% platinum silicone Model: 3404600B04U004 clear, 3404600V09U004 green, 3404600R10U004 red Capacity: 22 oz. Size: 8"L (10 1/4" with handles) x 5 1/4"W x 2 1/2"H Weight: 9 oz. Use and Care Lekue platinum silicone is dishwasher-safe or hand wash in warm, soapy water and rinse thoroughly. The silicone is oven-safe to 428 F.

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