One Handle Pull-Out Spray Kitchen FaucetSuprimo SeriesSingle-hole, single lever kitchen mixer with swivel spout and pull-out spray Stainless Steel housing and spray-head3/8" OD copper supply lines Swivel pull-out spout 140 degreesTAC turn and clean aerator, KWC JETCLEAN technology Automatic diverter reset With lockable needle spray Pull-out length 27"Universal ceramic disc cartridge With adjustable temperature and flow rate limitation Mounting hole size = 1 3/8"Flow Rte: 2.2 gpm @ 60 psi Meets Legislation Specifically Enforced in the States of California and Vermont

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This is one in a series of 20 short cookbooks for international food lovers everywhere. It showcases traditional and popular dishes from 20 different countries. A collection of all 20 in one file is also available. The format is buffet style, whereby all the dishes from one particular country are placed together on the table.A full menu is meant to serve twenty guests, but, because of its flexible possibilities, serving smaller numbers is also easy. You can make dinners for two or more; you can make single dishes. You can use our sides or salads with your own favourite main dishes. The guesswork needed when placing various combinations together is eliminated; any and all recipes in one particular set will always complement each other. Cooking methods are simplified and readily available products were chosen. Cook from scratch using fresh and healthy ingredients. No need to open cans or use processed foods while controlling sodium and sugar intakes. Many recipes can be made in less than one hour. We created for you all original variations that have been tested and proven in home kitchens.

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This is a fun cookbook for international food lovers everywhere. It showcases traditional and popular dishes from 20 different countries. The format is buffet style, whereby all the dishes from one particular country are placed together on the table.A full menu is meant to serve twenty guests, but, because of its flexible possibilities, serving smaller numbers is also easy. You can make dinners for two or more; you can make single dishes. You can use our sides or salads with your own favourite main dishes. The guesswork needed when placing various combinations together is eliminated; any and all recipes in one particular set will always complement each other. Cooking methods are simplified and readily available products were chosen. Cook from scratch using fresh and healthy ingredients. No need to open cans or use processed foods while controlling sodium and sugar intakes. Many recipes can be made in less than one hour. We created for you all original variations that have been tested and proven in home kitchens.

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The bestselling relationships author of How to Make Anyone Fall in Love With You is back: Leil Lowdnes has written a lively and empowering book that will help anybody who lacks self-confidence or is held back by shyness. If you're the kind of person who wants to hide in the kitchen at parties, Leil will help you get out and mingle like a pro. Written with insight, humour and empathy, Leil Lowdnes reaches out to anybody who gets jumpy in social situations and offers clear guidance on becoming a social success in the most gruelling of situations. Even better, she'll turn dread into enjoyment. Leil covers a wide range of scenarios including: New Friend Fidgety - Uneasiness when meeting new people Phone Phobia - Hesitant to answer or talk on the phone Party Panic - Anxiety at gatherings Job Jumpy - Fear of job interviews and shyness at work Cold Sweat Stage Fright - Panic when people are watching Presentation Paralyzed - Petrified at making a speech Boss Bashful - Speechless around superiors

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There's truly something special about preparing meals for the people who matter in your life. I see that good food can put smiles on their faces, and I consider it an accomplishment that I am able to make people happy with the food I cook. So, really, this book is for my family, my friends, my supporters, and also everyone who have graciously allowed me to explore and work in their kitchens. This is also for moms, for people living alone, for those who are taking care of other people, and for adventurous and aspiring home cooks-basically everyone who loves food and enjoys preparing them for others like I do. This cookbook is not only a collection of recipes and tips I gladly share with you, dear reader, but also, and most importantly, a part of who I am. Excerpt from Notes from the Author

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This is the second Madhur Jaffrey cookbook in the My Kitchen Table series. Madhur's first book, 100 Essential Curries, offered a comprehensive selection of classic Indian recipes. This new title will provide recipes for simple curries, perfect for cooking up quickly during the week. There are family-favourites, including creamy kormas, stir-fried prawns and spicy chicken recipes, as well as satisfying stews, quick kebabs and ideas for light suppers and snacks. Some recipes are quick to make, others can be prepared ahead. Perfect for the busy cook.

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Here are Rick Stein's top 100 fish and seafood recipes from all over the world. From light meals and quick lunches, pasta, rice and noodle dishes as well food to share, there is a recipe for every level of skill and occasion. Rick Stein's passion for flavour and enthusiasm for food shine through his recipes and his unerring ability to reassure nervous cooks will make this fish cookbook an invaluable resource.

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God is in the Kitchen: What's He Cooking Up for Me?

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The Dummies Guide to Kitchen Remodeling

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This Alessi Kalisto Kitchen Jar features a simple dot design. The Kalisto kitchen jar is perfect for tea, coffee, sugar, bath salts or cotton buds and is available in three different styles. Made from mirror polished 18/10 stainless steel with an Aluminium knob, the dimensions of this jar are 21cm in height and 11cm in diameter. Key features: * Material: 18/10 stainless steel mirror polished & aluminium * Dimensions: h. 21cm, d 11cm * Designed by Clare Brass * Perfect for tea, coffee, sugar, bath salts or cotton buds * Alessi Kalisto Kitchen Jar is available in 3 designs * Brilliant new home gift * Stylishly packaged in an Alessi branded box

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Antonio Carluccio is the Godfather of Italian food and his passion for pasta is complemented by his extensive knowledge. This book collects 100 of his delicious pasta recipes, from the quick to the complicated, traditional to modern, light summery recipes to hearty baked dishes. Everybody loves pasta and this cookbook will ensure that you have a recipe for every occasion.

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Today's specialty cheese market is booming, and many once obscure cheese varieties are now widely available. The Cheesemonger's Kitchen collects 90 delightful recipes that move cheese into a meal's starring role. Culled from chef and cheesemonger Chester Hastings's 25 years of experience, these recipes take full advantage of the varied flavors of cheese in ways both traditional and innovative. A cheese book that focuses on recipes rather than acting as a buyers' guide or primer, this substantive and personal exploration-accompanied by 50 color photographs plus wine pairing tips from acclaimed sommelier Brian Kalliel-is a comprehensive guide to the vast world of specialty cheeses.

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Amazing (Mostly) Edible Science: A Family Guide to Fun Experiments in the Kitchen

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Ken Hom is the nation's favourite Chinese chef and this is his collection of his best 100 stir-fry recipes. With everything from chicken recipes to vegetarian curries, healthy recipes and food for entertaining friends, modern and traditional, plus appetisers, salads, snacks and side dishes, this cookbook offers an amazing range of tastes, ingredients and styles - all made in the wok.

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Following the success of Mary Berry's 100 Cakes and Bakes, the baking queen returns with this wonderful collection of 100 more recipes for biscuits, pastries, cupcakes and teabreads, cakes, tarts, pies, cheesecakes and sponge puddings - plenty of inspiration to satisfy any sweet tooth. She includes both classic recipes and new ideas, which have all been tried-and-tested and photographed, making this the perfect baking book for beginners and an excellent companion to Mary's 100 Cakes and Bakes.

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This is one in a series of 20 short cookbooks for international food lovers everywhere. It showcases traditional and popular dishes from 20 different countries. A collection of all 20 in one file is also available. The format is buffet style, whereby all the dishes from one particular country are placed together on the table.A full menu is meant to serve twenty guests, but, because of its flexible possibilities, serving smaller numbers is also easy. You can make dinners for two or more; you can make single dishes. You can use our sides or salads with your own favourite main dishes. The guesswork needed when placing various combinations together is eliminated; any and all recipes in one particular set will always complement each other. Cooking methods are simplified and readily available products were chosen. Cook from scratch using fresh and healthy ingredients. No need to open cans or use processed foods while controlling sodium and sugar intakes. Many recipes can be made in less than one hour. We created for you all original variations that have been tested and proven in home kitchens.

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This publication will teach you the basics of starting a Wood Kitchen Cabinet and Countertop Manufacturing business. With step by step guides and instructions, you will not only have a better understanding, but gain valuable knowledge of how to start a Wo

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The Way Mum Made It: Treasured Family Recipes from Australian Kitchens

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An: To Eat: Recipes and Stories from a Vietnamese Family Kitchen

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You love Japanese food. You enjoy it at restaurants whenever you can. But what you really want to do is to prepare it in your own kitchen. That's easy using Hiroko Shimbo's classic books, The Japanese Kitchen and The Sushi Experience. But wait: Can you find the ingredients? Can you take the time to prepare it? Your friends, family, significant other-will they relish these "foreign" dishes the way you do Hiroko's American Kitchen provides answers to all of those questions. Here there are 125 new recipes that highlight the best of Japanese cuisine, but in new, simpler ways. The recipes are organized in chapters, each using one of two stocks or four sauces. By preparing and storing these easily made items, with a minimum of time and fuss you can enjoy a wide variety of delicious dishes every day. These are recipes that use the ingredients that you have or can easily purchase, and are prepared and served in dishes that are familiar to American tastes and dining habits. In other words, delicious, healthful Japanese dishes designed for the American kitchen and the American diner. The recipes include Corn and Ginger Rice with Shoyu and Butter, Quick Gingered Pork Burger, Chunky Potato and Leek Soup with Miso, Avocado and Yellowfin Tuna Salad, and Curried Miso Peanuts. This is not fusion or confusion cooking, but a respectful extension of traditional Japanese cooking to bring to your table.

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