Judging from the evidence available from depictions of daily life on tombs and in historical texts, the ancient Egyptians were just as enthusiastic about good food and generous hospitality as are their descendants today. Magda Mehdawy and Amr Hussein have done extensive research on the cultivation, gathering, preparation, and presentation of food in ancient Egypt and have developed nearly a hundred recipes that will be perfectly recognizable to anyone familiar with modern Egyptian food. Beautifully illustrated with scenes from tomb reliefs, objects and artifacts in museum exhibits, and modern photographs, the recipes are accompanied by explanatory material that describes the ancient home and kitchen, cooking vessels and methods, table manners and etiquette, banquets, beverages, and ingredients. Traditional feasts and religious occasions with their own culinary traditions are described, including some that are still celebrated today. A glossary of ingredients and place names provides a useful guide to unfamiliar terms.

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Keira Angelina: The Kitchen Adventurer

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In Winter's Kitchen

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Chemistry in the Kitchen Garden

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This publication will teach you the basics of how to become a Kitchen Helper. With step by step guides and instructions, you will not only have a better understanding, but gain valuable knowledge of how to become a Kitchen Helper

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This cookbook is kind of a Relationship, meet and greet and have fun Book.

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Duane Heath, Warren Heath (Photographer),NOOK Book (eBook), Edition: 1, English-language edition, Pub by Random House Struik

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Something Goes Wrong in the Waldorff Kitchen

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The Simplest Ways to Make the Best of Your Kitchen

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One cocky TV chef plus one restaurateur equals HEAT in the kitchen… Marti Agrassi is taking the biggest risk of her life using her inheritance to open a restaurant. At least she thinks so until she partners with Rigg Anders, a cocky show-off contestant of the hit show Top Chef, and has to get along with him, while somehow keeping it strictly business. But a celebration one night takes things to the next level, and a sneak peek at Marti's lingerie shows she's wearing his favorite color. What ends will Rigg go to, to make it work with Marti, and their restaurant?

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Your perfect cooking companion Anna G. will keep track of how long your dish has been in the oven or on the stove. Timing up to one hour her smiling face will add charm and personality to your kitchen on and off the clock. Made in Italy.

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In the Kitchen: A Gathering of Friends

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This publication will provide with valuable information on picking up a hobby in Kitchen Chemistry. With in-depth information and details, you will not only have a better understanding, but gain valuable knowledge of Kitchen Chemistry

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Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen

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Joey Micheal è l'executive chef di un ristorante di sua proprietà. E' anche la stronza al comando di tutti gli uomini e le donne che lavorano sotto di lei. Daniel Blackwood è un ex avvocato che ha rinunciato ad una carriera di successo per imparare da lei, ma fa l'errore di dirle di che cosa si dovrebbe e meno preoccupare nella sua cucina. La domanda ora è: chi si sottometterà a chi? Questo è un racconto breve esplicito di circa 5,250 parole. Contiene linguaggio grafico e tematiche sessuali. È prodotto per adulti interessati a questo genere di materiale, per la lettura in luoghi dove la sua vendita non violi nessuna legge locale.

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Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Orient on the English kitchen.

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The leading resource for student and professional kitchen designers-completely revised and updated Kitchen Planning is an essential reference for any designer working in the kitchen field, containing everything a professional needs to know to design kitchens that are convenient, functional, and efficient, and that meet the needs of today's lifestyles. Based on the National Kitchen and Bath Association's Kitchen and Bathroom Planning Guidelines and the related Access Standards, this book presents the best practices developed by the Association's committee of professionals through extensive research. This Second Edition has been completely revised and redesigned throughout, with new full-color photographs and illustrations and a special emphasis on client needs, research, and references to industry information. Features include: New and expanded information on universal design and sustainable design The 2012 edition of the NKBA Planning Guidelines with Access Standards and up-to-date applications of the 2012 International Residential Code New information about storage, cabinet construction, and specifying cabinets Metric measurement equivalents included throughout A companion website with forms and teaching resources for instructors

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From learning the basics to producing impressive, yet cunningly simple, meals, Help! There's a Stove in My Kitchen gives you an easy way to get started in the kitchen. With over 170 recipes, Help! There's a Stove in My Kitchen is primarily a cookbook for school leavers and young adults who have mostly never had to cook for themselves and who need a few ideas on what to prepare and how to go about it. The recipes range from basic to impressive, but are all relatively quick and easy to make. In some cases, several options are given for one recipe, such as quiche fillings, to suit different tastes and to expand the budding cook's repertoire. Help! There's a Stove in My Kitchen takes into account budget, using mainly low-cost items and, where possible, a minimum number of ingredients. Also included are tips on saving electricity, time and energy around the home. Scattered throughout the book are the odd tips for fixing culinary mistakes. Armed with a cup, teaspoon and tablespoon, and a willingness to learn, Help! There's a Stove in My Kitchen is all that is needed to become a whiz in the kitchen.

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At last, a practical and persuasive cookbook for anyone living alone-with more than 350 delicious recipes for all occasions-filled with money-saving tips and shortcuts. Here is food that will lure the reluctant single back into the kitchen. Featured in Southern Living magazine.

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A beautiful full-color collection of easy and delicious Asian noodle recipes from Helen ChenAsian noodles are quick, easy to prepare, and versatile-and they're more popular than ever. A renowned expert on Chinese cuisine and Asian cooking, Helen Chen offers a wealth of fast and delicious recipes from all the major Asian cuisines. You'll learn to make your own stir-fried, pan-fried, and soup noodles, as well as noodle salads. Chen includes recipes for all your favorite traditional noodle dishes, including pad Thai, yaki-soba, wontons, sesame noodles, udon, ph? and more. And many of these recipes take no more than twenty or thirty minutes to prepare. Full of quick-and-easy recipes for home cooks who are short on time Small, full-color package is a perfect affordable gift for anyone interested in Asian cooking Author Helen Chen is the founder of Helen's Asian Kitchen and one of America's best known experts on Asian cuisine Packed with fun, affordable, and delicious recipes that you can make in a flash, Helen Chen's Easy Asian Noodles is the perfect cookbook for anyone who loves noodles.

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