This fully updated edition of The Detox Diet guides readers through the detoxification process and follow-up cleansing programs developed by Dr. Elson Haas for those struggling with addictions to sugar, caffeine, nicotine, and alcohol.■ Do you overeat? Or are you overweight without overeating? ■ Are you often tired or fatigued without knowing why? ■ Do you consume caffeine and sugar to get through the day? ■ Do you suffer from sinus headaches or chronic nasal congestion? ■ Do you experience constipation, heartburn, or indigestion? ■ Do you have high blood pressure or elevated blood cholesterol? ■ Do you smoke and have you tried unsuccessfully to quit? ■ Do you consume alcohol daily or in large amounts? ■ Do you use nonprescription, prescription, or recreational drugs regularly? If you answered yes to any of these questions, Dr. Elson M. Haas can help you regain vitality and start you on a new path to lifelong vibrant good health with his safe, effective detoxification and cleansing program. Fully updated and expanded, the third edition of The Detox Diet offers a variety of fasting and juice-cleansing options, fifty deliciously satisfying follow-up recipes, and specially designed menu plans, whether you're struggling with sugar, caffeine, nicotine, alcohol, or common chemical sensitivities. Dr. Haas has added an important new chapter dedicated to teens about simple detox activities plus guidelines for dealing with weight and blood sugar issues, eating disorders, body image concerns, and substance abuse. He also answers the most frequently asked question from parents: "Is fasting safe for my teenage daughter or son?" Also included is a fast-food replacement chart; an elimination regimen that zeros in on specific dietary culprits; easy-to-follow detoxing directions that maintain teen-essential protein; and a modified juice-cleansing program developed for this age group. This practical, authoritative book provides val

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A generous gift for an avid cook, this Shun Classic 3-piece set is perfect for both novices and seasoned gourmets. Youâ ll find the core knives every kitchen needsâ 3½" paring, 6" utility, and 8" chefâ sâ presented in a beautiful storage box. Shun Classicâ s tasteful and contemporary design features beautiful Damascus-clad blades and D-shaped ebony pakkawood handles. Behind each knifeâ s beauty is function: a razor-sharp blade offering precision performance. Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The result is a knife thatâ s sharp, durable and corrosion resistant, as well as beautiful to behold. NSF-certified knives meets the high-level safety standards for professional kitchens. CLASSIC 3-PIECE SET INCLUDES: 3½" PARING KNIFEIdeal for peeling, coring, trimming, decorating, and other detail work. Generally, youâ ll use this knife in your hand rather than against a cutting board, though paring knives can also be used for chopping small foods, such as garlic cloves. 6" UTILITY KNIFEGreat for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables. The utility knife is sometimes called a sandwich knife because it works well on almost everything that goes into a sandwichâ from thin-skinned vegetables such as tomatoes, to meats and cheeses. 8" CHEFâ S KNIFEThis powerful kitchen multi-tasker is perfect for slicing, dicing, and chopping large quantities of fruits, vegetables, meats, and more. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. Manufacturer: KAI USA Ltd. Includes: 3½" paring knife, 6" utility knife, 8" chefâ s knife, and presentation/storage box Material: Stainless steel blade, pakkawood handle Care: Hand wash only Warranty: Limited lifetime warranty Handcrafted in Seki City, JapanFree sharpening on all Shun cutlery for as long as you own it.

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Choose from available flavor options. For use with Bradley smoker. 48 bisquettes produce 16 hours of burn time. Chippings produce continuous smoke at consistent temperature. Can be used for any meat. The secret to the Bradley Smoker is the Bradley Bisquettes - 48 Pack. To produce the bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities from chippings of the natural hardwoods and fruitwoods. The flavor of the smoke is determined by the variety of wood being burned. By this method, their burning behavior remains consistent and predictable. Furthermore, by limiting the combustion time to 20 minutes for each bisquette, on top of the electrically heated element, the chippings produce clean continuous smoke at a consistent temperature. These two factors eliminate the guesswork and uncertainty from smoking food, giving you perfect results every time you smoke. The Bradley Smoker, which uses these bisquettes, is fully automatic, burning and dispensing one bisquette ever 20 minutes. At a rate of 3 bisquettes per hour, the smoker has a capacity for 8 hours of unsupervised operation. The only hard thing about it is choosing a smoke flavor! Choose from a variety of flavors! Alder has a distinct, rich flavor that is perfect for seafood, ham or bacon. Mesquite and Hickory have strong flavors usually used for beef or pork. Apple is sweeter and milder, and is ideal for poultry and wild game. About Bradley SmokersBradley invites you to the wonderful world of gourmet food smoking. An exciting adventure awaits you, filled with a realm of endless possibilities for delicious food that will have you coming back for more time and time again. Bradley has has been making food smokers for the restaurant and hotel industry for well over a decade. Many of the finest hotels and restaurants around the world smoke their own foods using Bradley Smokers. Bradley Smokers are engineered to control the smoke in order to produce consistent results, all in a hassle-free design that doesn't demand constant attention. This endeavor led to the development of Bradley Flavor Bisquettes, which provide you with a simple way to add rich and savory flavors to your food, either on your BBQ grill or using your Bradley Smoker.

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For checking cooking temperatures of food like sauces and stocks at a glance this ProAccurate thermometer is ideal. Designed with a large dial and bold numbers it helps ensure food is cooking properly and measures from 0 to 220 degrees Fahrenheit. It features a 5-inch stem shatterproof lens and a 1-inch magnified dial. Its also offers recalibration to two degrees. A temperature guide is also featured on the protective sheath. 5" stem shatterproof recalibratable 0 to 220 F 1 3/4 dial

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Prepare an entire gourmet meal at once on the Anolon Advanced Hard-Anodized Nonstick Double Burner Griddle. This large griddle features heavy-duty, hard-anodized construction to provide even heat distribution for exceptional cooking performance. Cook eggs on one side and huckleberry pancakes on the other, with the ample cooking space of this double griddle that extends across two stovetop burners. The restaurant-tested DuPont's Autograph 2 nonstick surface inside and out is PFOA-free and metal utensil safe, and delivers superior durability. Sizzle fajita veggies to toothsome doneness, knowing the griddle's durable nonstick will clean up easily, and move them confidently from stove to counter because the revolutionary rubberized stainless steel Anolon SureGrip handles provide a confident yet soft grasp. The comfortable handles are also dual riveted for extra strength and oven safe to 400 F, so home chefs can prepare foods and transfer the whole griddle into the oven to keep warm. Along with the rest of the Anolon Advanced Cookware line, this convenient griddle works well with the other items in all the Anolon Advanced collections. Double your space for griddling and sauteing with the Anolon Advanced Hard-Anodized Nonstick Double Burner Griddle that provides plenty of room to cook a variety of delicious foods at once. Anolon Advanced cookware offers a sophisticated professional look that will complement every kitchen.

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VG10 steel with Damascus-clad stainless steel finish Durable D-shaped ebony pakkawood handle Compact size ideal for peeling coring and detail work Extreme 16-degree convex-ground double-bevel blade Crafted using the Kasumi method of knife making Hand-wash for best results3.5-inch blade length. Use the Shun Classic 3.5 in. Paring Knife for paring coring trimming decorating and other detail work. This versatile kitchen knife features a compact size and strong quality blades with D-shaped ebony pakkawood handles. Behind the beauty of this knife is a whole lot of function. Crafted from Shun's VG10 steel known for its incredible edge retention this knife is clad with Damascus stainless steel and is then bead-blasted to reveal the stunning wood grain pattern of the steel that allows the blade to slide easily through food. The result of such detailed craftsmanship is a knife that is sharp durable and corrosion-resistant as well as beautiful to behold. An essential to any kitchen this knife is like a mini version of your chefs knife with its versatility and usability in everyday cooking. About Kershaw Shun KnivesFor more than 100 years the highly skilled artisans of KAI Corporation have been producing blades of unparalleled quality in the spirit of the legendary sword smiths of Japan. For over three generations they have been dedicated to listening to the voices of their customers and providing products that contribute to a more tasteful life. Incredibly sharp edges partnered with a stunning aesthetic set Shun and KAI knives apart. A tradition of excellence combined with the newest technology and advanced materials makes every knife a functional work of art.

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Welcome to the idea of raising your vittles in your own backyard, as told to me by my neighbor, Buford. Now Buford has been known to tell a well stretched tale now and then, but the fact he gets meat and vegetables from the same space is the real deal. We're not talking about corn and potato plants in a garden. This is the world of aquaponics-where you raise fish and plants all at the same time. Aquaponics combines the food production techniques of aquaculture, which is the practice of raising fish in tanks, with hydroponics, or the farming of plants in water. Aquaponics uses the excrement from fish (what Buford calls "fish poo") and uneaten fish food, breaks this material down with nitrogen-fixing bacteria and feeds the resulting fish fertilizer to plants growing in the same water containing the fish poo. It's a great deal, because the organic matter resulting from growing fish in a confined space would normally kill the fish if it continued to accumulate. Water is removed and replenished with fresh water on a daily basis in aquaculture practices. That's the downside of aquaculture. Raising plants in water, or hydroponics, requires vast amounts of nutrients that have to be added to the water on a daily basis. Aquaponics turns these two bad things into a plus by combining the two practices. Fish poo, from aquaculture, goes through what's called a "biofilter," where it's turned into a fertilizer that is then soaked up by plant roots that are sitting in the same water, which makes the plants grow green and strong.

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Mmmmh…wie das duftet!" Wenn das kein guter Deal ist: gleich 100 Gratin Rezepte und das dann noch mit dem Dr. Oetker-Rundum-Sicherheits-Gefühl, denn alle Rezepte sind mit ca. 85 Fotos ausführlich dargestellt, verständlich geschrieben und verlässlich getestet. Gratins gelingen im Ofen ohne Probleme - probieren Sie es doch gleich mal aus! Alle Geschmacksrichtungen finden Sie zusammengefasst in der Printversion 1000 Ofengerichte"- dieses Kapitel ist eines von zehn Auszügen.

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Be thankful for today every day. We can only live today, not yesterday again, not yet tomorrow. Remind yourself how precious today is. It will go by fast, so don't squander it. Look around you and live in the now. Born on Valentine's Day in 1939, author Bernard Wysocki has had a love affair with life. Though it wasn't all roses and champagne, he has met each challenge with wit and wisdom. Bernard's memoir, Learn to Live, Love, Laugh, is part recollection, part philosophy, and part narrative. In part one, Bernard shares stories of his early years growing up in Chicago, of how he met Jesse Owens in 1951, of his road trip to Florida after high school, and several other heartwarming adventures. Part two reveals Bernard's down-to-earth beliefs on what he has learned over the years. From giving thanks and starting the day positively to finding happiness within and the importance of faithfulness, Bernard offers a great deal of food for thought. Part three is a collection of short stories, some humorous and others seeking to understand morality and religion. A compendium of personal history and universal wisdom, Learn to Live, Love, Laugh is sure to touch your heart for years to come.

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New York, Chicago, and Los Angeles have long been shaped by immigration. These gateway cities have traditionally been assumed to be the major flashpoints in American debates over immigration policy-but the reality on the ground is proving different. Since the 1980s, new immigrants have increasingly settled in rural and suburban areas, particularly within the South. Couple this demographic change with an increase in unauthorized immigrants, and the rural South, once perhaps the most culturally and racially "settled" part of the country, now offers a window into the changing dynamics of immigration and, more generally, the changing face of America. New Destination Dreaming explores how the rural context impacts the immigrant experience, how rapid Hispanic immigration influences southern race relations, and how institutions like schools and law enforcement agencies deal with unauthorized residents. Though the South is assumed to be an economically depressed region, low-wage food processing jobs are offering Hispanic newcomers the opportunity to carve out a living and join the rural working class, though this is not without its problems. Inattention from politicians to this growing population and rising black-brown tensions are both factors in contemporary rural southern life. Ultimately, Marrow presents a cautiously optimistic view of Hispanic newcomers' opportunities for upward mobility in the rural South, while underscoring the threat of anti-immigrant sentiment and restrictive policymaking that has gripped the region in recent years. Lack of citizenship and legal status still threatens many Hispanic newcomers' opportunities. This book uncovers what more we can do to ensure that America's newest residents become productive and integrated members of rural southern society rather than a newly excluded underclass.

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Thirsting souls is an inspirational book which deals with the passionate longings of the human heart; a hunger which neither food nor drink, riches or power can satisfy. The book uses some extraordinary conversion stories from the Gospels to highlight the misery of sin and the abundant mercy of God made known to us by Jesus Christ. The book presents us the Holy Eucharist, the living memorial which Jesus left us as the true food for our souls. In this most wonderful Sacrament we find our true identity, lasting peace, joy, and fulfillment.

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For years now, Bradley has created world-class smokers and now we're excited to show off the new Original Bradley Smoker. The new Bradley Original Smoker comes with many new features including a stainless steel interior and an inner rack that supports when pulled out. Impress and delight your friends and family at your next outdoor cookout by serving them delicious smoked salmon, trout, pork or beef. Create classic pulled pork sandwiches for your guests that rival the fare of the country's top barbecue restaurants. The smoke generator and heat control features provide maximum quality control. Type: Smoker Brand: Bradley Smoker Materials: Stainless steel, epoxy steel Finish: Polished black Dimensions: 33.5 inches high x 17.5 inches wide x 20.25 inches long Heat control moved to Smoke Generator which will eliminate moisture damage to switch Improved front face plate Improved electronic components Extra large front feet for added support and stability Generator has removable side panel for ease of cleaning Four (4) removable racks and temperature controls Interior construction: Polished stainless steel Exterior construction: Powder epoxy steel Cooking element watts: 500 Smoking element watts: 125 Power 120 V 50 - 60 Hz, 5.5 Amps (European: 240 V - 50Hz) ETL and CE Listed Maximum temperature 250 degrees Fahrenheit Minimum temperature ambient Smoke generator user guide and recipe book included New stainless steel interior Improved electronic components Generator has removable side panel This item is not able to be shipped internationally or to a freight forwarding address.

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Cast iron construction. Perfect for breakfast, lunch, and dinner. Great for kitchen or camping use. Seasoned with natural soybean oil. 12-inch square griddle. The Lodge LPP3 8.25 in. Black Square Panini Press is a handy, easily maintained piece that produces modest-sized servings with minimal hassle. This cast iron griddle comes pre-seasoned with natural soybean oil and fits over a single burner. Pancakes, eggs, bacon, and more all cook up in no time at all. Its compact, lightweight-yet-heavy-duty design is perfect for making a quick, delicious breakfast without making a mess or for use while camping. The piece is not dishwasher safe - wash with warm water and a stiff brush to keep clean. About Lodge Cast IronThe oldest family-owned cookware foundry in America, Lodge Cast Iron was founded by Joseph Lodge in 1896. Located in South Pittsburg, Tenn, alongside the Cumberland Plateau of the Appalachian Mountains, Lodge is a family-operated business producing an extensive selection of quality cast iron goods, including Dutch ovens, the largest selection of cast iron skillets on the market, deep fryers, country kettles, and more. The legendary cooking performance of Lodge Cast Iron cookware keeps it on the list of kitchen essentials for great chefs and home kitchens alike. After more than 112 years in the business, Lodge cast iron cookware made generations ago is still in the kitchens of fourth generation cooks - proof that Lodge cast iron products can last more than a lifetime.

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Welcome to Range Kleen a dynamic assortment of range accessories bakeware kitchen gadgets storage solutions items to manage an On-The-Go lifestyle pot racks stainless steel and cast iron cookware. Range Kleens philosophy? Take Care of The Customer by designing and updating products to add comfort and convenience as well as fun to your life. Our number one goal is to make Range Kleen the Heart of Your Home. Vacuum-pressure cast aluminum is superior to stamped in both shape and thickness SignoCAST cookware is guaranteed never to warp The 3-layer nonstick interior and 2-layer nonstick exterior surfaces protect foods from sticking and burning - manufactured with Dupont Autograph 2 Gourmet Non-Stick Surface - Restaurant Tested SignoCAST cookware is exceptionally easy to clean and facilitates fat-free cooking - fat-free cooking can be achieved without the addition of oil fat or sprays Ergonomically designed phenolic handles facilitate safe and easy transporting of pans (Phenolic is a strong plastic resin resistant to heat up to 450° F) They stay cool on the stovetop and are oven-safe to 450 degrees F The nonstick surface is designed to never chip crack blister bubble or peel Medium high heat will achieve great cooking results and saves valuable energy Wooden or plastic utensils are recommended Dishwasher clean up is not recommended for pans Handles are designed for comfort and stability Cast aluminum pans are ideal on ceramic glass and electric stovetops For pans with lids: Break-resistant oven-safe (to 450° F) glass lids allow food monitoring without lid removal maintaining an even cooking temperature Limited Lifetime warranty Manufactured in Germany Size: 8.

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Flatware - The TWIN Angelico flatware collection features exquisite styling with a European influence. The upscale 18/10 stainless-steel design features graceful curves and a lustrous mirror finish. The elegant pattern is accented with a frost detail at the neck and the gentle curve at the end of each handle. The dinner knife blades are precision forged for long-lasting cutting performance. Sleek ergonomic handles offers a comfortable and safe grip. Crafted with generous proportions and weight, the timeless Angelico flatware collection will remain a popular pattern in your home for years to come. Since 1731, the TWIN line from Zwilling J.A. Henckels has represented superior quality for professional chefs and serious cooks worldwide. The Angelico collection reflects the highest standards of the legendary TWIN craftsmanship. Product Features Collection designed with European influence and elegant styling High-quality 18/10 stainless steel protects against rust and stains Fashioned with a lustrou - Specifications Model: 22774-345 Material: lustrous mirror finish 18/10 stainless steel (18% chromium and 10% nickel) Dinner Fork Size: 8"L x 1"W Weight: 1 1/2 oz. Salad Fork Size: 7 1/4"L x 1"W Weight: 1 1/2 oz. Knife Size: 9"L x 3/4"W Weight: 2 1/2 oz. Soup Spoon Size: 7 1/2"L x 1 1/2"W Weight: 2 oz. Teaspoon Size: 6 1/2"L x 1 1/4"W Weight: 1 oz. Use and Care TWIN flatware is dishwasher safe, but carefully follow the dishwasher instructions in regard to the amount of powder and rinse and the regular replenishment of regenerating salt. Wash flatware without delay. Used flatware should not remain dirty for long because remnants of food can attack the metal. This applies especially for all flatware pieces that are made of chromium-nickel steel. Remnants of food can cause unsightly stains. These can, however, easily be removed. Do not fill the flatware basket too tight. Place knives, forks and spoons

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Made from clear glass. Fits a variety of pan and skillet sizes. Works for both stove-top and oven cooking. Prevents oven spatters and your dishes boiling-over. 12-inch glass cover for pans and skillets. The Lodge GC12 12 in. Glass Cover ensures your sauces and liquids stay in the pan and that your stove-top remains clean. This clear glass lid fits most 12-inch diameter skillets securely and helps to prevent burns, spills, and boil-overs. The lid lifts easily via the black, non-conductive handle. Piece is not dishwasher safe - wash with warm water and a stiff brush to keep clean. About Lodge Cast IronThe oldest family-owned cookware foundry in America, Lodge Cast Iron was founded by Joseph Lodge in 1896. Located in South Pittsburg, Tenn, alongside the Cumberland Plateau of the Appalachian Mountains, Lodge is a family-operated business producing an extensive selection of quality cast iron goods, including Dutch ovens, the largest selection of cast iron skillets on the market, deep fryers, country kettles, and more. The legendary cooking performance of Lodge Cast Iron cookware keeps it on the list of kitchen essentials for great chefs and home kitchens alike. After more than 112 years in the business, Lodge cast iron cookware made generations ago is still in the kitchens of fourth generation cooks - proof that Lodge cast iron products can last more than a lifetime.

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Poaches 1 to 2 eggs in just minutes. Hinged cover with handle makes handling easy, cooks eggs fast, and protects from spattering. Low Monthly Payment. Click here to see what your monthly payment would be with your Sears card.

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High-density plastic. Weight activated turntable. Cooks food evenly. Simple wind-up design. Dimensions: 10-in. diameter. Switch up your microwave's turntable with the Nordic Ware 10-in. Micro-Go-Round. The 10-in. Micro-Go-Round is perfect for full and mid-sized microwaves. The unique wind-up design helps to eliminate hot and cold spots in food so everything comes out evenly warm or cooked. About Nordic Ware. Founded in 1946 Nordic Ware is a family-owned American manufacturer of kitchenware products. From its home office in Minneapolis Minn. Nordic Ware markets an extensive line of quality cookware bakeware microwave and barbecue products. An innovative manufacturer and marketer Nordic Ware is best known for its Bundt Pan. Today there are nearly 60 million Bundt pans in kitchens across America. The Nordic Ware name is associated with the quality dependability and value recognized by millions of homemakers. The company's extensive finishing technology and history of quality innovation and consistency in this highly technical and specialized area make it a true leader in the industrial coatings industry. Since founding Nordic Ware in 1946 the company has prided itself on providing long-lasting quality products that will be handed down through generations. Its business is firmly rooted in the trust dedication and talent of its employees a commitment to using quality materials and construction a desire to provide excellence in service to customers and never-ending research of consumer needs.

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JAH1728: Features: -Skillet-Patented thermolon ceramic technology is durable to withstand oven temperatures up to 850 degrees F-Eco-friendly ceramic nonstick surface is PTFE- and PFOA-free to cook healthy meals without using oil or butter-Ideal high-heat combination to saute meats or vegetables, and provide easy release and cleanup-Ergonomic, stay-cool stainless-steel handle riveted for durability-Thermolon ceramic nonstick coating does not contain toxic substances-Scratch- and abrasion-resistant for lifetime durability-Hand washing recommended. Construction: -Tri-ply construction with magnetic stainless-steel exterior and aluminum core to heat evenly for uniform cooking. Warranty: -Lifetime manufacturer warranty.

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Shop for Appliances at The Home Depot. Frying up smaller batches of favorite appetizers, sides, main courses or desserts just got easier. This Digital Deep Fryer has a rotary temperature control and a 60-minute digital timer to take the guesswork out of cooking crunchy fried shrimp and crispy fries. 1800 watts heats oil up fast, and once food is deep fried to perfection and oil is cooled, the enamel-coated container, basket, handle and lid all go into the dishwasher to clean. And you thought deep frying was hard. Color: Stainless Look.

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