Ever wonder if your oven is hotter in the back than in the front? Does it seem like cookies bake faster than they should according to recipes? Avoid over- or undercooked food by testing your oven temperatures with this commercial-grade thermometer. Made of heavy-duty stainless steel the thermometer features a wide base and a two-way hook so that it can be placed or hung anywhere inside the oven. The large 2-1/4-inch dial with its high-visibility red indicator needle measures temperatures in both Fahrenheit and Celsius ranging from 150 to 550 degrees Fahrenheit (65 to 290 degrees Celsius). Temperatures are also grouped into cooking zones such as warm moderate and broil for quick reference. Certified by the National Sanitation Foundation (NSF) this thermometer has been manufactured to high commercial standards. CDN covers the thermometer with a five-year warranty against defects- Thermometer precisely tests oven temperatures Made of commercial grade stainless steel for long life Wide base and two-way hook allow it to be placed anywhere in oven Measures temperatures from 150 to 550 degrees Fahrenheit (65 to 290 degrees Celsius) Large 2-1/4-inch dial with red indicator needle provides useful cooking zones

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Welcome to Range Kleen, a dynamic assortment of range accessories, bakeware, kitchen gadgets, storage solutions items to manage an On-The-Go lifestyle, pot racks, stainless steel and cast iron cookware. Range Kleen's philosophy? Take Care of The Customer, by designing and updating products to add comfort and convenience, as well as fun to your life. Our number one goal is to make Range Kleen the Heart of Your Home. Vacuum-pressure cast aluminum is superior to stamped in both shape and thickness. SignoCAST cookware is guaranteed never to warp. The 3-layer nonstick interior and 2-layer nonstick exterior surfaces protect foods from sticking and burning - manufactured with Dupont Autograph 2 Gourmet Non-Stick Surface - Restaurant Tested. SignoCAST cookware is exceptionally easy to clean and facilitates fat-free cooking - fat-free cooking can be achieved without the addition of oil, fat or sprays. Ergonomically designed phenolic handles facilitate safe and easy transporting of pans (Phenolic is a strong plastic resin resistant to heat up to 450° F). They stay cool on the stovetop and are oven-safe to 450 degrees F. The nonstick surface is designed to never chip, crack, blister, bubble or peel. Medium high heat will achieve great cooking results and saves valuable energy. Wooden or plastic utensils are recommended. Dishwasher clean up is not recommended for pans. Handles are designed for comfort and stability. Cast aluminum pans are ideal on ceramic, glass, and electric stovetops. For pans with lids: Break-resistant, oven-safe (to 450° F) glass lids allow food monitoring without lid removal maintaining an even cooking temperature. Limited Lifetime warranty. Manufactured in Germany. Size: 9.5".

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Welcome to Range Kleen, a dynamic assortment of range accessories, bakeware, kitchen gadgets, storage solutions items to manage an On-The-Go lifestyle, pot racks, stainless steel and cast iron cookware. Range Kleen's philosophy? Take Care of The Customer, by designing and updating products to add comfort and convenience, as well as fun to your life. Our number one goal is to make Range Kleen the Heart of Your Home. Our Tradition pans are made from superior vacuum-pressure cast aluminum and guaranteed never to warp. The three layer interior along with the 2 layer exterior protects your food from sticking and burning The Tradition line comes with wooden handles to allow safe and easy transport from stove to tabletop. Vacuum-pressure cast aluminum is superior to stamped in both shape and thickness. Tradition cookware is guaranteed never to warp. The 3-layer nonstick interior and 2-layer nonstick exterior surfaces protect foods from sticking and burning - manufactured with Dupont Autograph 2 Gourmet Non-Stick Surface - Restaurant Tested. Tradition cookware is exceptionally easy to clean and facilitates fat-free cooking - fat-free cooking can be achieved without the addition of oil, fat or sprays. Wooden handles allow safe and easy transporting of pans, and stay cool on the stovetop so no potholders are necessary. Wooden handles can be wrapped with foil for use in oven. A light coating of food-grade mineral oil on the handle after oven use is suggested. The nonstick surface is designed to never chip, crack, blister, bubble or peel. Medium high heat will achieve great cooking results and saves valuable energy. Wooden or plastic utensils are recommended. Dishwasher clean up is not recommended for pans. Handles are designed for comfort and stability. Cast aluminum pans are ideal on ceramic, glass, and electric stovetops. For pans with lids: Glass lids are heat-resistant. Limited Lifetime warranty. Manufactured in Germany. Size: 10.25". Capacity: 3.25 qt.

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MIU France was established in 1985. For over 15 years, the MIU team has been manufacturing kitchenware products for the gourmet kitchenware industry. Our team has extensive knowledge and know-how on new product design, market demand, mass production and, more importantly, we know what your customers want. MIU product categories include items made from stainless steel, silicone, plastic, glass, ceramic, Bamboo, Maple, and Oak materials. We use only the very best raw materials available to produce the very best quality products. But our most important mission is to provide superior service to our customers. If we make a promise, we will honor it, no matter what. MIU France stainless steel commercial oven thermometer item # 90069. This convenient thermometer accurately measures the oven temperature. Measures from 50F to 500F. NSF approved for restaurant or home use. Using an oven thermometer makes it possible to keep the oven at the ideal temperature for baking or roasting. The result will be delicious perfectly cooked food. The dial is large and easy to read. Dishwasher safe.

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This is the fully revised and updated fourth edition of the acclaimed Animal Physiology, a survey emphasizing fundamental principles. The text is written for those who want to know how things work, what animals do, and how they do it. The book deals with such traditional physiological subjects as respiration, circulation and digestion, arranged according to major environmental features: oxygen, food and energy, temperature, and water. This fourth edition has been updated in all chapters where there is essential new information, yet the general outline of the book remains the same. As a new feature, each chapter now begins with a brief synopsis, outlining its essential features and the fundamental principles to be discussed. There are nearly two hundred new references, chosen with an emphasis on recent developments. It incorporates discussions of recent research including deep sea rift animals, hearing in fish, and gas exchange in eggs. The book is aimed at upper level college students and graduate students of comparative physiology.

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This book celebrates the fact that we are complex people who have better things to think about than a number on a tape measure. After all, chubby is temporary, but laughter echoes forever. In a style reminiscent of humorists Erma Bombeck and Dave Barry with a dose of Dorothy Parker thrown in for spice, Atwood pokes fun at herself and shares the lessons learned as she makes the same mistakes two, three, or sometimes 27 times. The episodes in this book demonstrate valuable lessons such as:1) How to achieve overnight success in only 50 years,2) How to use your exercise bike as a coat rack,3) Why Oreos should be considered as one of the major food groups,4) How to have fun at work, and5) How to enjoy the job search that follows having fun at work. As Atwood explains in the Introduction:"I am the proud founding member of the Elastic Waistband Society. I'm starting this society because I've realized that, while it's important to stay healthy, it's also important to give ourselves a little leeway for the occasional times when other things take priority. So while I'm residing in the "elastic end" of the closet right now, I know that it's only a visit, not a permanent address. This period in my life has helped me recognize that there are times when we need to give ourselves permission not to be perfect … and nothing does that more than the perfection of elastic waistbands. These are the magic tools that allow us to be size 12 when, in all honesty, a size 14 would be more appropriate. These are the tools that show us how items can be stretched as needed and then, when the time is right, happily returned to their original size. And elastic also allows us to make full use of our investments at all-you-can-eat buffets. This book celebrates those elastic times. It laughs at my misadventures in the hope that it will make you feel better about yours. It ensures that you know you're not alone in the dark end of your closet, whether dealing with inches or issues. Your elastic friends are ri

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On World Food Day in October 2008, former president Bill Clinton finally accepted decade-old criticism directed at his administration's pursuit of free-trade deals with little regard for food safety, child labor, or workers' rights. "We all blew it, including me when I was president. We blew it. We were wrong to believe that food was like some other product in international trade." Clinton's public admission came at a time when consumers in the United States were hearing unsettling stories about contaminated food, toys, and medical products from China, and the first real calls were being made for more regulation of imported products. Import Safety comes at a moment when public interest is engaged with the subject and the government is receptive to the idea of consumer protections that were not instituted when many of the Clinton era's free-trade pacts were drafted. Written by leading scholars and analysts, the chapters in Import Safety provide background and policy guidance on improving consumer safety in imported food, pharmaceuticals, medical devices, and toys and other products aimed at children. Together, they consider whether policymakers should approach import safety issues through better funding of traditional interventions-such as regulatory oversight and product liability-or whether this problem poses a different kind of governance challenge, requiring wholly new methods.

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A no-nonsense guide to help reduce day-to-day stress In this reassuring and easy-to-follow book, Wendy Green explains the psychological and physical factors that contribute to stress and offers practical advice and a holistic approach to help sufferers deal with its symptoms, including simple dietary and lifestyle changes and DIY complementary therapies. This guide will help readers learn to identify stress triggers, choose beneficial foods and supplements, and reduce stress through aromatherapy and therapeutic massage.

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Breaking nearly all of the documented long-term weight loss records-Andrew Leon LeClair has maintained a successful weight loss of 125 pounds for an unprecedented thirty years! Andrew began his life's journey with a seemingly normal childhood, but the challenging reality of his youth and family life set the tone for his accelerated path to adulthood. Because Andrew realized that he was unwilling to accept limitation or defeat, he chose to take control of his life, rearrange his priorities, and find a long-term strategy to overcome obesity and achieve success and happiness. As a child, after watching his parents suffer in the face of tragedy while dealing with his own struggles, Andrew turned to food for solace and comfort. During a time when baby fat was a fashionable expression of denial, no one knew then what challenges would await Andrew's arrival later. After years of emotional warfare and dysfunction, divorce was inevitable for Andrew's parents. While his mother's second marriage was apparently better for her and initially pleasant for the children, that alliance quickly evolved into upheaval, forcing Andrew to grow up and embrace adulthood sooner than anticipated. Food remained steadfast within Andrew's life as he tried to find his way through a multitude of grown-up challenges. Though he knew he was not living the healthiest life, he did not view it as a pressing problem either. His lack of concern eventually changed after he witnessed the health issues that resulted from his father's destructive behavior and disinterest in physical fitness and healthy habits. Andrew realized that he had to find a way to prevent the same fate in his own life and wanted to figure out how to lose the weight that hindered so many of his aspirations. Although Andrew knew that a quick fix did not exist, he was willing to take drastic measures to achieve weight loss. It was a frightening time for Andrew, but the thought of having a serious illness like his father scared him even mo

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Welcome to Range Kleen, a dynamic assortment of range accessories, bakeware, kitchen gadgets, storage solutions items to manage an On-The-Go lifestyle, pot racks, stainless steel and cast iron cookware. Range Kleen's philosophy? Take Care of The Customer, by designing and updating products to add comfort and convenience, as well as fun to your life. Our number one goal is to make Range Kleen the Heart of Your Home. Our Tradition pans are made from superior vacuum-pressure cast aluminum and guaranteed never to warp. The three layer interior along with the 2 layer exterior protects your food from sticking and burning The Tradition line comes with wooden handles to allow safe and easy transport from stove to tabletop. Vacuum-pressure cast aluminum is superior to stamped in both shape and thickness. Tradition cookware is guaranteed never to warp. The 3-layer nonstick interior and 2-layer nonstick exterior surfaces protect foods from sticking and burning - manufactured with Dupont Autograph 2 Gourmet Non-Stick Surface - Restaurant Tested. Tradition cookware is exceptionally easy to clean and facilitates fat-free cooking - fat-free cooking can be achieved without the addition of oil, fat or sprays. Wooden handles allow safe and easy transporting of pans, and stay cool on the stovetop so no potholders are necessary. Wooden handles can be wrapped with foil for use in oven. A light coating of food-grade mineral oil on the handle after oven use is suggested. The nonstick surface is designed to never chip, crack, blister, bubble or peel. Medium high heat will achieve great cooking results and saves valuable energy. Wooden or plastic utensils are recommended. Dishwasher clean up is not recommended for pans. Handles are designed for comfort and stability. Cast aluminum pans are ideal on ceramic, glass, and electric stovetops. For pans with lids: Glass lids are heat-resistant. Limited Lifetime warranty. Manufactured in Germany. Size: 11". Capacity: 4 qt.

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If you liked "Aladdin", you'll love Disney's "The Emperor's New Groove", where outrageous comedy rules! Audiences and critics alike raved about this hilarious animated adventure. "Ebert & Roeper And The Movies" gave it "Two Thumbs Up." Faster than you can say "Boom, baby," arrogant Emperor Kuzco is turned into a llama by his devious advisor, Yzma, and her hunky henchman, Kronk, who want to rid the kingdom of this beast of burden. Now the ruler who once had it all must form an unlikely alliance with a pleasant peasant named Pacha. Together, Kuzco and Pacha must overcome their differences as they embark on a hilarious, "groovy" adventure that will have you howling with laughter. Get back in the groove with Disney's hilarious "Kronk's New Groove". After his wild adventures with Pacha and Emperor Kuzco, lovable lug Kronk, Yzma's former henchman, has happily started a new life as the head chef in his very own diner. An all-new wacky adventure begins, however, when a llama-gram arrives telling him that his father is due for a visit. Before you can say "squeaker, squeak," Kronk is cooking up trouble with the sly enchantress Yzma, trying to make himself look like a success in time for Papi's arrival. After a bunch of big blunders and a massive cheese explosion in the restaurant, Kronk finds himself covered in a heap of trouble. It is only with the help of friends both old and new that Kronk learns to be true to his groove. Includes Second Full Feature Film With More Fun, Laughter and Adventure for the Entire Family.

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This Mauviel M'heritage 1.9 quart copper sauce pan with lid and cast iron handle is an amazing small to medium-sized pan for making any type of sauce. The stainless steel cooking surface won't react with food or affect its taste so you can use it to prepare tomato sauce or other acidic foods. This sauce pan from Mauviel also has a polished copper exterior that looks great with its cast iron handle. Mauviel cookware comes with a lifetime guarantee with normal use and proper care. Mauviel cookware has been produced in France since 1830.

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One of our favorite ways to cook and serve delicious one-pot meals. This elegant and efficient Dutch oven is ideal for everything from braising and browning to stewing and slow cooking. Tight-fitting lid seals in moisture while you cook and keeps food warm till youâ re ready to serve. Stay-cool, ergonomic cast iron handles are securely riveted to pan for a lifetime of use. Stainless-steel interior is easy to clean, and polished copper exterior retains its good looks for years to come. Compatible with any stovetop heat source, except induction. Oven and broiler safe. 6.4-quart capacity. Hand wash. Lifetime warranty. Hand made in France. Mâ HERITAGE 150 COPPER COLLECTION Mauviel combines two powerful materialsâ 90% copper and 10% 18/10 stainless steelâ to create cookware of unsurpassed quality. The 1.5-mm copper exterior delivers exceptional heat conductivity and control, and the stainless steel lining is non-reactive, preserving the flavor and nutrients of food. Chefs around the world rely on this durable cookware, which is guaranteed for life against manufacturing defects.

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Cast-iron skillet provides a superior cooking instrument. Available in your choice of sizes. Pre-seasoned and oven-safe up to 500 degrees Fahrenheit. Hand-wash with hot water and a stiff brush. Made in America. Lifetime manufacturer's warranty included. The Lodge Logic Seasoned Skillet is an essential tool for today's kitchen. Quality cast iron utensils which professional chefs consider to be precision cooking tools, enable precise control of cooking temperatures. The heat-retention qualities of cast iron allow for even cooking temperatures without hot spots. The Lodge Logic skillet is pre-seasoned with a special vegetable oil formula, saving you time and also providing a non-stick surface for easy clean-up. Skillets are available in your choice of sizes, and are oven-safe up to 500 degrees Fahrenheit. About Lodge ManufacturingFounded by Joseph Lodge in 1896, Lodge Manufacturing is the oldest family-owned cookware foundry in America and is a market leader in cast iron cookware. Nestled alongside the Cumberland Plateau of the Appalachian Mountains is the town of South Pittsburg, Tennessee, where Lodge produces the finest cast iron cookware in the world. The company offers the most extensive selection of quality cast iron goods on the market, including skillets, Dutch ovens, camping cookware and more. Lodge is also an eco-responsible company, with programs to reduce hazardous waste, reuse foundry sand, establish new ponds for plant and animal life, and plant new trees on the Lodge campus.

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Top Chef Masters" pits 24 world-renowned chefs against each other to see how well they fare in the tried and true format of "Top Chef". Hosted by acclaimed food journalist and TV personality Kelly Choi, each episode of "Top Chef Masters" holds two challenges for the chefs. The first is a twist on the classic "Top Chef Quickfire Challenge" which tests their basic abilities, and the second is an elimination challenge designed to test the versatility and invention of the chefs as they take on unique culinary trials such as working with unusual and exotic foods or catering for demanding clients. Week after week Gael Greene, renowned restaurant critic, journalist Jay Rayner and culinary expert James Oseland preside over the Critics' Table with an exciting array of guest judges to determine who has what it takes to be crowned "Top Chef Master". Top Recipe Cooking Lessons. Subtitles: English (Closed Captioned).

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Welcome to Range Kleen, a dynamic assortment of range accessories, bakeware, kitchen gadgets, storage solutions items to manage an On-The-Go lifestyle, pot racks, stainless steel and cast iron cookware. Range Kleen's philosophy? Take Care of The Customer, by designing and updating products to add comfort and convenience, as well as fun to your life. Our number one goal is to make Range Kleen the Heart of Your Home. Our Tradition ovens are made from superior vacuum-pressure cast aluminum and guaranteed never to warp. The three layer interior along with the 2 layer exterior protects your food from sticking and burning. Vacuum-pressure cast aluminum is superior to stamped in both shape and thickness. Tradition cookware is guaranteed never to warp. The 3-layer nonstick interior and 2-layer nonstick exterior surfaces protect foods from sticking and burning - manufactured with Dupont Autograph 2 Gourmet Non-Stick Surface - Restaurant Tested. Tradition cookware is exceptionally easy to clean and facilitates fat-free cooking - fat-free cooking can be achieved without the addition of oil, fat or sprays. Wooden handles allow safe and easy transporting of pans, and stay cool on the stovetop so no potholders are necessary. Wooden handles can be wrapped with foil for use in oven. A light coating of food-grade mineral oil on the handle after oven use is suggested. The nonstick surface is designed to never chip, crack, blister, bubble or peel. Medium high heat will achieve great cooking results and saves valuable energy. Wooden or plastic utensils are recommended. Dishwasher clean up is not recommended for pans. Handles are designed for comfort and stability. Cast aluminum pans are ideal on ceramic, glass, and electric stovetops. For pans with lids: Glass lids are heat-resistant. Limited Lifetime warranty. Manufactured in Germany. Size: 11". Capacity: 7 qt.

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Carving Knives & Forks - Perfectly balanced for control, this hefty knife with its hollow-ground pattern of oval indentations on both sides of the blade give you an extra edge precision slicing. It also makes easy work of fruits and vegetables. Certain to be your go-to knife in the kitchen. Handmade in Germany since 1814, Wusthof cutlery is prized by the world's top chefs for restaurant and home cooking. The Classic line features cutlery that is precision forged of high-carbon, stain-resistant steel and skillfully honed by hand. The black virtually indestructible full tang handle is triple-riveted for superior strength and durability. Product Features Precision forged from one-piece of steel for greater stability and sharpness Precision hand-honed, high-carbon, stainless-steel knife resists rust and stains Hollowed edges reduce friction when slicing Computer-controlled grinding and polishing yields precise tapering of blade Laser-controlled blade edges stay sharp longer with a more consistent blade angle C - Specifications Blade: 7 3/4" Total length: 13 1/8" Weight: 8 3/8 oz. Care Instructions Wusthof knives are dishwasher-safe but hand-washing is recommended. In the dishwasher, your Wusthof knife may bang against other cutlery or pots and pans and knick the blade. Wipe the knife clean with a wet cloth and dishwashing detergent. Dry immediately. Dry from the back of knife to the blade. No metal is completely stain-free. To prevent slight tarnishing, be sure to remove acidic foods (lemon, mustard, ketchup, etc.) from the blade after use. If blade should show some signs of staining, clean with a non-abrasive metal polish. To prevent irreparable blade damage, it is best to store your knife in a knife block or in-drawer knife tray.

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Zwilling Spirit Thermolon non-stick cookware is completing free of PTFE or PFOA toxins. The tri ply construction runs from rim to rim allowing even cooking from center of pan to the outer edge. All Spirit cookware is oven safe to 500 degrees. Spirit cookware has exclusive stay cool handle design. The large loop handle is designed for easy manuevering and control. Glass lids allow monitoring while food is cooking. All Spirit cookware is compatible with induction, gas or electric ranges.

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From the acclaimed author of New Deal or Raw Deal? called "eye-opening" by the National Review, comes a fascinating exposé of Franklin Delano Roosevelt's destructive wartime legacy-and its adverse impact on America's economic and foreign policies today. Did World War II really end the Great Depression-or did President Franklin Roosevelt's poor judgment and confused management leave Congress with a devastating fiscal mess after the final bomb was dropped? In this provocative new book, historians Burton W. Folsom, Jr, and Anita Folsom make a compelling case that FDR's presidency led to evasive and self-serving wartime policies. At a time when most Americans held isolationist sentiments-a backlash against the stunning carnage of World War I-Roosevelt secretly favored an aggressive interventionist foreign policy. Yet, throughout the 1930s, he spent lavishly on his disastrous New Deal programs and slashed defense spending, leaving America vastly unprepared for Japan's attack on Pearl Harbor and the challenge of fighting World War II. History books tell us the wartime economy was a boon, thanks to massive government spending. But the skyrocketing national debt, food rations, nonexistent luxuries, crippling taxes, labor strikes, and dangerous work of the time tell a different story-one that is hardly the stuff of recovery. Instead, the war ushered in a new era of imperialism for the executive branch. Roosevelt seized private property, conducted illegal wiretaps, tried to silence domestic opposition, and interned 110,000 Japanese Americans. He set a dangerous precedent for entangling alliances in foreign affairs, including his remarkable courtship of Russian dictator Joseph Stalin, while millions of Americans showed the courage, perseverance, and fortitude to make the weapons and fight the war. Was Roosevelt a great wartime leader, as historians almost unanimously assert? The Folsoms offer a thought-provoking revision of his controversial legacy. FDR Goes to War will make

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The Mekong is the most controversial river in Southeast Asia, and increasingly the focus of international attention. It flows through 6 counties, China, Myanmar, Laos, Thailand, Cambodia and Viet Nam. The 4 downstream countries have formed the Mekong River Commission to promote sustainable development of the river and many of their people depend on it for their subsistence it has possible the largest freshwater fishery in the world, and the Mekong waters support rice agriculture in the delta in Viet Nam (which produces about 40% of that country's food) as well as in Cambodia, Laos and Thailand. China is now building the first large mainstream dam on the river, and has proposals for several more. These dams are likely to affect the downstream countries. Several of the downstream countries also have plans for large scale hydropower and irrigation development which could also impact the river. This book will provide a solid overview of the biophysical environment of the Mekong together with a discussion of the possible impacts, biophysical, economic and social, of some possible development scenarios. It is intended to provide a technical basis which can inform the growing political and conservation debate about the future of the Mekong River, and those who depend on it. It is aimed at river ecologists, geographers, environmentalists and development specialists both in the basin and (especially) outside for whom access to this material is most difficult. This book will be the first comprehensive treatment of the Mekong system Key Features The first comprehensive overview of all aspects of the Mekong River system. Deals with a regionally critical ecosystem and one under threat. The Mekong supports the world's largest freshwater fishery and provides water underpinning a major regional rice paddy system. Presents the authoritative findings of the Mekong River Commission's research for a wider audience for the first time

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