The world of law enforcement and criminal justice in the South during the Jim Crow Era was vastly different than it is today, and segregation was especially difficult for black police officers who were challenged to enforce laws. William J. Day was one of the first 10 African American police officers in Savannah, GA. His story is one of courage, fortitude and dedication to his career and his family. In May, 1947, he joined the Savannah police department. In those days of segregation, severe limits were placed on black law enforcement officers. There were segregated drinking fountains in precinct stations. Black policemen were allowed to patrol only in black communities, and had to call in a commander if they arrested a white suspect. White officers would steam-clean the seats of their police cruisers after black officers had driven them. "The black officers were reduced to automatic civilian status when they walked off the job," recalls his son, Charles E. Day, Sr. "My father had to deal with it, plus keep a job and raise a family." William and Laura raised a family of four sons, one of whom was an invalid. Laura had studied nursing, but gave up her career to care for her family. She was always home for her children and the home was always filled with friends and good food. William J. Day, Sr. passed away in April 1972, just shy of his 60th birthday. As his son Charles approached his own 60th birthday, he wanted to memorialize the legacy of his father and pay tribute to a remarkable man. This book is written about this father's life and his family. The Tenth Man: Living in Black and Blue tells the story of this era in Southern history, the city of Savannah, GA, the civil rights movement and the lives of people who endured these hardships.

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The epic voyage of the Pathfinder Ship Pegasus continues. After discovering the marvelous ancient technology of the Starlock - a gigantic space station facilitating instant transport across thousands of light years - the crew of Pegasus travels to Aurora, a planet whose intense magnetic fields produce a sky that is a constant blaze of auroras. The major industries of the planet Aurora are pornography, arms dealing, and snack foods. Also, the planet hides a dark and terrible secret that will almost certainly lead to its complete destruction.

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Add the Wusthof 8-in. Classic Cook's Knife to your kitchen accessories for perfect slicing and dicing results every time. A great starter knife for the beginning chef, this high-carbon stainless steel knife is crafted by one of the world's leading knife makers and will hold up over time without breaking, rusting or losing its edge. Because the metal of the blade extends into the handle, this knife feels perfectly balanced each time you pick it up, making it a popular choice for home cooks and professional chefs alike. The edge of the 8-inch knife is sharper than ever due to new computer-controlled edging techniques. The new knife is 30 percent sharper and will last twice as long before it needs to be sharpened. The edge extends the length of the blade and easily handles onions, tomatoes, celery, and other tough-skinned vegetables. The bolster (back) of this blade is properly blunted and smooth, allowing for endless vegetable dicing. The sturdy polypropylene handle is ergonomically designed to fit in your hand for comfortable kitchen prep time. Best Used For: Slicing, dicing and chopping vegetables, fruits, and other ingredients. This multifunction knife can also be used for disjointing chicken or slicing fresh beef, among other meats.

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The French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition with their signature La Cocotte French Oven, the choice of some of the worlds best chefs. Staub's traditional round design has self-basting spikes for continuous, natural basting. When your meal is ready, La Cocotte moves beautifully from the stove to your table. Its black matte enamel coatings make it indestructible and highly chip resistant and also keep it from discoloring. The cast iron cookware retains the heat beautifully, keeping the dish warm long after it's been taken out of the oven or off the stove. Staub's attractive appearance make it possible for the dish to go straight from the stove to the table. Features: Made in France and developed in conjunction with France's most celebrated, world renowned chef Paul BocuseTight fitting flat lid features self-basting spikes for continuous, even distribution of juices throughout cooking, so food is moist and flavorful. Smooth bottom is suitable for use on any cooking surface, including induction. Interior black matte enamel finish produces a natural non stick surface that is more resistant to scratches and chips. It won't discolor or rust and never needs seasoning. Oven Safe up to 500FDishwasher safe The Staub journey begins in the Alsace region of France. Rich in history, food and craft, the area is renowned for hearty one-pot recipes and fine enameled ceramics. With as much attention as the Alsatians applied to perfecting the one-pot meal, Staubs founder set himself to perfecting the pot itself. The grandson of a cookware merchant, Francis Staub designed his first enameled pot in an old artillery factory in 1974, merging cast irons utility with the latest technology available. Today the success of these designs has become the benchmark for enameled cast iron cookware and is the reference brand for some of the worlds great chefs including Paul Bocuse. The winning result is French enam

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Microwave, Convection & Toaster Ovens - The Waring Pro oven exceeds the capabilities of a traditional oven, performing essential functions to bake, broil, roast and convection bake (1.5 cu. ft. oven also includes rotisserie function). Toasts bread evenly, convection bakes a pizza or dessert, roasts a beef tenderloin or small ham. With heating elements on the top and bottom, this convection toaster oven cooks food fast and evenly. This countertop oven features function dial controls that audibly click at each setting, replicating the dials on a conventional oven for ease in use. Roast poultry, bake a casserole or broil New York strip steaks, with the convenience of countertop cooking and a glass door to monitor cooking progress. With the efficiencies of a conventional oven, this convection toaster oven features power on and temperature-ready lights, 120-minute timer and durable, tempered glass door. Temperature range to 500 F. Multiple rack positions to cook more at once, save energy and time. Three shelf positions for 0.9 cu. - Specifications Materials: stainless-steel, glass and plastic 1700 watts Made in China 5-year limited motor manufacturer warranty 0.9 cu. ft. oven Model: CO1000 Exterior: 20 1/2"W x 20 1/2"D x 12 1/4"H Interior: 14"W x 10 3/4"D x 7 3/4"H Interior capacity: 0.9 cu. ft. Cord: 33"L Weight: 34-lb. 1.5 cu. ft. oven Model: CO1600WR Exterior: 24 1/2"W x 23"D x 14 1/4"H Interior: 17"W x 12"D x 9 3/4"H Interior capacity: 1.5 cu. ft. Cord: 33"L Weight: 47-lb. Care and Use Dishwasher-safe rack and baking tray (spit, skewers and handgrip, included with 1.5 cu. ft. oven) Wipe clean oven

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For over 80 years, Paderno (Italy) has been a leading company in the manufacturing of professional cookware and kitchen utensils. The company is constantly engaged in enhancing the quality of its products and consistently complies with the most recent laws relating to public health and safety. For this purpose, the new factory in Orfengo, Novara, near Milan, is equipped with a modern laboratory with high technology instruments (X-rays, atomic absorption, etc.), which enables Paderno to carry out its own chemical tests on the raw materials used and check their conformity to the standards required. Special attention is paid to the environment and to general safety. The depth and flared sides of this pan make it easy to cook pella as the shape encourages the quick evaporation of liquid. This carbon steel pan averages 3/32" thickness. Diameter: 14.125" Height: 2" Metal Thickness: 13 Gauge Metal Type: Carbon Steel

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This cookware set is an exceptional value, including every essential piece of cookware your kitchen truly needs. You could be set for life - breakfast, lunch and dinner. From sunrise to sunset, from simple family meals to elegant entertaining, this set covers the bases, giving you gourmet performance at home. Metal utensil safe Anolon Advanced pots and pans are made of heavy gauge hard anodized aluminum to ensure efficient, even heat distribution for exceptional cooking performance. The revolutionary ergonomic SureGrip- handle, a combination of durable stainless steel and silicone rubber, provides a confident yet soft grip and is oven safe to 400 F. DuPont's rugged Autograph 2 nonstick surface inside and out is ideal for both healthy cooking and easy cleanup. Restaurant tested by professional chefs, Autograph 2 surpasses all other standard nonstick formulas by delivering superior durability that stands up to the rigors of a professional kitchen. The break-resistant, domed-shaped tempered glass lids allow you to monitor food while it cooks, without losing moisture or nutrients. Anolon Advanced cookware offers a sophisticated professional look that will complement every kitchen. Includes: 1 Qt. Saucepan 2 Qt. Covered Saucepan 3 Qt. Covered Saucepan 8 Qt. Covered Stockpot 8.5" Skillet 12" Covered Deep Skillet 3 Qt. Covered Saute

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RAMAYANA: THE GAME OF LIFEBOOK 1ONE OF THE WORLD'S GREAT LITERARY MASTERPIECES, SKILLFULLY RETOLD FOR MODERN AUDIENCESEpics like the Ramayana have been recounted infinite times. Is there a need for another chronicle in the presence of so many? How is this one different? And is it relevant to our ever-changing modern lives? Yes, there is a need; yes, this is different; and yes, it is most relevant! This new series of books, each following one khand of the Ramayana, decodes the eternal wisdom of that poetic scripture through gripping narrative and thought-provoking instruction. In the time-honored custom of spreading wisdom through tales, every fascinating story in the epic is retold here and every character unfolded to captivate your heart and open your mind to life's deepest questions. The narrative closely follows Valmiki's Ramayana, gently weaving in folk tales as well as the beautiful analogies of the Kamba Ramayana. The first of this six-volume series, Rise of the Sun Prince, takes you through the divine story of Lord Rama from His birth up to His marriage. Through these pages are revealed the tales of Dasaratha's leadership, Vishwamitra's quest for power and the intriguing story of a little-known stone maiden. Ramayana: The Game of Life has all of this and much more food for contemporary thought drawn from an enduring masterpiece. Shubha Vilas, a spiritual seeker and a motivational speaker, holds a degree in engineering and law with specialization in Patent Law. His leadership seminars are popular with top-level management in corporate houses. He also helps individuals deal with modern-life situations by applying the teachings of the Bhagavad Gita, Ramayana and other dharmic traditions.

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While everyone is talking about "big data," the truth is that understanding the "little data" (stock reports, newspaper headlines, weather forecasts, etc.) is what will help you make smarter decisions at work, at home, and in every aspect of your life. The average person consumes approximately 30 gigabytes of data every single day, but has no idea how to interpret it correctly. Everydata explains, through the eyes of an expert economist and statistician, how to correctly interpret all of the small bytes of data we consume in a day. Readers will become effective, skeptical consumers of everyday data. Everydata is filled with countless examples of people misinterpreting data-oftentimes with catastrophic results: Millions of women avoid caffeine during pregnancy because they interpret correlation as causation The initial launch of HealthCare.gov failed in part because key decision-makers couldn't observe all of the data A baby food company was investigated by the Federal Trade Commission for cherry picking data Attorneys faced a $1 billion jury verdict because of outlier data The Space Shuttle Challenger exploded because the engineers were dealing with a limited sample set Hedge fund companies claim they can make smarter predictions-but the market data says otherwise. Each chapter of Everydata highlights one commonly misunderstood data concept, using both real-world and hypothetical examples from a wide range of topics, including business, politics, advertising, law, engineering, retail, parenting, and more. Readers will get the answer to the question, "Now what?", along with concrete ways they can use this information to immediately start making smarter decisions, today and every day.

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Nourishing: Recipes and Reflections on Recovery combines over 75 delicious recipes from around the world with heartfelt, honest and thought-provoking stories about the role food can play in the journey to recovery from illness. Nutritionist and cook Helen Ashwell reminds us how the smell, taste and texture of food can rekindle a forgotten memory. In Nourishing, snapshots of memories from staff, service users, patients and carers of Nottinghamshire Healthcare NHS Trust sit alongside the recipes, and highlight the importance of food, family, cultures and traditions in our lives. Handing down family recipes can generate feelings of belonging, warmth, love and acceptance among families and friendship groups. Beautifully illustrated throughout by food photographer Dick Makin, Nourishing promotes an interest in home-cooked food whilst offering insight into how people deal with personal adversity. Nourishing aims to raise awareness, reduce stigma and celebrate positive strategies for people with mental and physical health issues. Nourishing also reminds us that food can be a comfort: something that is vital for life and for living, but which is also connected to contentment, delight and nourishment of body and soul. The pleasure comes not just from eating, but from preparation and cooking. Michelin starred chef, Sat Bains, endorses the book by recognising the value of wholesome, home-cooked food and family support. He comments: "The routine of preparing and sharing food together goes further than nutrition. It brings a sense of balance into life.

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This book presents an up-to-date, detailed and thorough review of the most fascinating ecological findings of bird migration. It deals with all aspects of this absorbing subject, including the problems of navigation and vagrancy, the timing and physiological control of migration, the factors that limit their populations, and more. Author, Ian Newton, reveals the extraordinary adaptability of birds to the variable and changing conditions across the globe, including current climate change. This adventurous book places emphasis on ecological aspects, which have received only scant attention in previous publications. Overall, the book provides the most thorough and in-depth appraisal of current information available, with abundant tables, maps and diagrams, and many new insights. Written in a clear and readable style, this book appeals not only to migration researchers in the field and Ornithologists, but to anyone with an interest in this fascinating subject* Hot ecological aspects include: various types of bird movements, including dispersal and nomadism, and how they relate to food supplies and other external conditions * Contains numerous tables, maps and diagrams, a glossary, and a bibliography of more than 2,700 references* Written by an active researcher with a distinguished career in avian ecology, including migration research

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The Search for Good Wine is a highly entertaining and informative book on all aspects of wine and its consumption by nationally-syndicated wine columnist John Hailman, author of the critically-acclaimed Thomas Jefferson on Wine (2006). Hailman explores the wine-drinking experiences and tastes of famous wine-lovers from jolly Ben Franklin and the surprisingly enthusiastic George Washington to Julius Caesar, Sherlock Holmes, and Ernest Hemingway among numerous other famous figures. Hailman also recounts in fascinating detail the exotic life of the founder of the California wine industry, Hungarian Agoston Haraszthy, who introduced Zinfandel to the U.S.Hailman gives calm and reliable guidance on how to deal with snobby wine waiters and how to choose the best wine books and travel guides. He simplifies the ABCs of wine-grape types from the delicate pinot noirs of Oregon to the robust malbecs of Argentina and from the vibrant new whites of Spain to the great reds (old and new) of Italy. The entire book is dedicated to finding values in wine. As Hailman says, "Everyone always wants to know one basic thing: How can you get the best possible wine for the lowest possible price?" His new book is highly practical and effective in answering that eternal question and many more about wine.A judge at the top international wine competitions for over thirty years, Hailman examines those experiences and the value of "blind" tastings. He gives insightful tips on how to select a good wine store, how to decipher wine labels and wine lists, and even how to extract unruly champagne corks without crippling yourself or others. Hailman simplifies wine jargon and effectively demystifies the culture of wine fascination, restoring the consumption of wine to the natural pleasure it really should be.

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Our Pillivuyt platters can be found in fine restaurants throughout France a culinary country where cooking is taken very seriously. The Pillivuyt platters and plates are for the presentation of meat fish vegetables and desserts at the table. These platters make the perfect palette for your culinary artwork. Clean-up is a breeze. The Pillivuyt all-white finish and timeless design is robust and durable enough for everyday use.

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Fry Pans & Skillets - These 8 inch and 10 inch nonstick omelette pans feature durable "Sear" nonstick surface perfect for preparing eggs and omelettes, searing steaks, chicken breasts or seafood. With ultra-smooth surface, these nonstick skillets let you cook with little to no oil or butter for healthier entrees. The nonstick surface is so durable, you can cook with your favorite metal spatulas, spoons and whisks and easily flip sausages, hamburgers and heavier foods without scratching the surface. The convenience of two Calphalon fry pans in one set, 10 inch and 12 inch, feature wide, flat bottoms and an easy-release nonstick surface perfect for preparing grilled cheese sandwiches, hamburgers, potatoes or pork cutlets. The 12 inch fry pan includes tempered glass lid. Brushed stainless steel handles are riveted for durability and stay cool to the touch. Oven safe to 500 F. Lid with the 12 inch pan is oven safe to 400 F. Made in the USA. Dishwasher safe. Founded in 1963, Calphalon is a leading American manufacturer of professional quality cookware. Calphalon originated by supplying cookware to restaurants and commercial kitchens. Today, Calphalon offers a full range of cookware, bakeware and kitchen accessories to fit the culinary needs and styles of the home cook and professional chef. Product Features Calphalon hard anodized aluminum cookware conducts heat evenly to cook flawless eggs and omelettes, sear steaks or seafood "Sear" nonstick surface provides easy release for effortless cleanup Nonstick surface is durable to safely use metal, spatulas, spoons and whisks Brushed stainless steel loop handles stay cool to the touch Handles are riveted for durability 12 inch fry pan includes tempered glass lid PFOA-free interior Established in 1963, Calphalon is the culinary authority in kitchenware, dedicated to enhancing the home chef's experience during planning, prep work, cooking, baking and serving - Specifications Model: 1948259 Materials: hard anodized aluminum, nonstick interior, tempered glass lid (12" omelette pan) Lifetime manufacturer warranty Made in the USA 10" omelette pan 10 1/2" Dia. (18"L w/handles) x 3 1/2" H Base: 6" Dia. Weight: 2 lbs, 8 oz. 12" omelette pan with lid 12 1/2" Dia. (22 1/2"L w/handle) x 4"H (w/lid) Base: 7 1/2" Dia. Weight: 3 lbs, 8 oz. Care and Use Dishwasher safe Suitable for gas, electric, ceramic and halogen cooktops Pan is oven safe to 500 F Lid is oven safe to 400 F

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Saucepans - Professional and home chefs everywhere applaud the superior performance of Mauviel copper cookware that conducts heat 2 times faster than aluminum and 10 times faster than stainless-steel alone. The Mauviel M'heritage M'150c Copper Sauce Pan with Lid features the unsurpassed bonding of 90% copper and 10% stainless-steel for long-lasting cookware that does not split or separate. PFOA- and PTFE-free and a generous 1.5mm thick, the Mauviel sauce pan offers a polished copper exterior and stainless-steel interior for rapid, uniform heating of recipes from chunky applesauce and horseradish dip to green beans almondine and moo goo gai pan. The copper sauce pan also cools quickly so foods don't overheat and you maintain smooth control of cook times. Crafted in France by world-renowned Mauviel, the sauce pan's straight sides and edges accent the modern yet functional style for reducing sauces, simmering beef brisket, steaming vegetables and reheating rice pilaf. The nonreactive 18/10 stainless - Specifications Made in France Material: polished copper pan and lid exterior; 18/10 stainless-steel interior; stainless-steel rivets; clear-coated, cast-iron pan and lid handles .9-Qt. Sauce Pan with Cover Model: 6410.13 Capacity: .9 qt. Size: 5" Dia. (10" with handle) x 2 1/2"H (3" with lid) Weight: 1 lb. 11 oz. 1.2-Qt. Sauce Pan with Cover Model: 6410.15 Capacity: 1.2 qt. Size: 5 1/2" Dia. (11 1/4" with handle) x 3"H (3 1/2" with lid) Weight: 2 lb. 4 oz. 1.9-Qt. Sauce Pan with Cover Model: 6410.17 Capacity: 1.9 qt. Size: 6 1/2" Dia. (12 3/4" with handle) x 3 3/4"H (4 1/4" with lid) Weight: 3 lb. 2 oz. 2.7-Qt. Sauce Pan with Cover Model: 6410.19 Capacity: 2.7 qt. Size: 7 1/4" Dia. (14 3/4" with handle) x 4"H (5" with lid) Weight: 3 lb. 11 oz. 3.6-Qt. Sauce Pan with Cover Model: 6410.21 Capacity: 3.6 qt. Size: 8" Dia. (15 1/2" with handle

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For over 80 years, Paderno (Italy) has been a leading company in the manufacturing of professional cookware and kitchen utensils. The company is constantly engaged in enhancing the quality of its products and consistently complies with the most recent laws relating to public health and safety. For this purpose, the new factory in Orfengo, Novara, near Milan, is equipped with a modern laboratory with high technology instruments (X-rays, atomic absorption, etc.), which enables Paderno to carry out its own chemical tests on the raw materials used and check their conformity to the standards required. Special attention is paid to the environment and to general safety. This Spanish-style pella pan has relatively low sides for better heat dispersion for slow cooking. The pan is constructed of blue steel with dual zinc handles. Diameter: 31.5" Height: 2.625" Metal Thickness: 16 Gauge Metal Type: Carbon Steel

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Versatile pan with heavy-duty, hard-anodized construction. Bronze-hued finish with nonstick interior. Interior is metal utensil-safe and provides easy cleanup. Dual-riveted, rubberized handle provides a confident grasp. Oven safe to 400 degrees F. We don't know the date that we officially borrowed stir-frying from the Far East, but when you have the Anolon Advanced Bronze Hard-Anodized Nonstick 12 in. Stir Fry Pan, it's always the first of Wok-tober. From linguini with bay scallops to stir fries created with farmer's market vegetables, the pan's heavy-duty, hard-anodized construction provides efficient and even heat distribution to help reduce hot spots that can burn foods. It boasts a warm bronze nonstick exterior coupled with a deep chocolate interior and a softly flared tulip-shaped profile. Restaurant tested by professional chefs - DuPont's Autograph 2 nonstick surface inside delivers superior durability that stands up to the rigors of a professional kitchen. Ideal for easy cleanup, this versatile pan is even safe for use with metal utensils. A revolutionary Anolon SureGrip handle features comfortable rubber over durable stainless steel for a confident grip and is dual riveted for added strength. About Anolon CookwareFor those who think recipes are more like suggestions, meet Anolon - a leading brand of gourmet cookware designed to empower food enthusiasts to creatively express themselves in the kitchen. Anolon gives home cooks the ability to cook outside the recipe by offering a wide selection of high-performance, exceptionally crafted cookware, bakeware, cutlery, tools and gadgets that satisfy the needs of each home chef's unique cooking style. Celebrate creativity in the kitchen with Anolon.

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LOVING THE GRINGO, A BICULTURAL LIFE describes a special, long and loving relationship, through real life anecdotes. The first time I laid eyes on my Gringo, he was doing the "twist," and I learned about the US "native" dance of the times. He resisted embracing my love for the opera, but did become enamored of our language, our way of life, and our food! Light, funny, and unexpected, these stories morror the lives and adventures of husbands, wives, parents, children, grandparents, friends and colleagues, as they cope with multicultural challenges. LOVING THE GRINGO affords the American reader a charming view of one couple's unique marriage, here in the States and in the Republic of Uruguay. The reader is continually captivated by the progression of their lives and their varied experiences. It is a "must read" for all ages, giving one a feeling of "I am so glad I read that!" Upon finishing the last paragraph the words of the eldest granddaughter, at five, echo in my ears: "I love their life!" Arch Manning, Retired Educator and another Gringo husband. LOVING THE GRINGO can also provide a unique resource for educators of multicultural studies. The acquisition of Spanish by my Gringo, makes a perfect case for the communicative approach. An additional resource is a short skit about a visit by some Gringa girls to Uruguay, and their experiences through the Christmas holiday celebrations. As an ESOL practitioner, I have spent hours looking for reading materials dealing with American cultural confusions. Many books I have perused have been the "multicultural" reader type with stories about Eskimos, Native Americans, Chinese, or stories about famous Americans. ESOL students want to read stories that give them insights into the American culture they have to deal with. Patricia Peabody, Retired Adult ESOL Instructor.

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Leguminous crops have been found to contribute almost 27% of the world's primary crop production. However, due to environmental fluctuations, legumes are often exposed to different environmental stresses, leading to problems with growth and development, and ultimately, decreased yield. This timely review explains the transcriptomics, proteomics, genomics, metabolomics, transgenomics, functional genomics and phenomics of a wide range of different leguminous crops under biotic and abiotic stresses, and their genetic and molecular responses. Amongst others the text describes the effect of nutrient deficiency, pesticides, salt, and temperature stress on legumes. Importantly, the book explores the physiobiochemical, molecular and omic approaches that are used to overcome biotic and abiotic constraints in legumes. It looks at the exogenous application of phytoprotectants; the role of nutrients in the alleviation of abiotic stress; and the microbial strategy for the improvement of legume production under hostile environments. Key features: demonstrates how to mitigate the negative effect of stress on leguminous crops, and how to improve the yield under stress the most up-to-date research in the field written by an international team of active researchers and practitioners across academia, industry and non-profit organisations This volume is a valuable and much-needed resource for scientists, professionals and researchers working in plant science, breeding, food security, crop improvement and agriculture worldwide. In universities it will educate postgraduate and graduate students in plant science and agriculture; it will also benefit those in scientific institutions and in biotech and agribusiness companies, who deal with agronomy and environment.

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A wealthy madam who was known from San Francisco to Victoria in the early part of the 20th century, Stella Carroll was glamorous, worldly and determined to succeed. Her bordellos were fashionably decorated and patronized by the affluent and the powerful; she offered the best of everything-fine food and wine, cigars, entertainment and, of course, girls. The author, with the cooperation of Stella's family in California and New Mexico, has provided an intimate portrait of this infamous, unrepentant woman, her business and her tenuous relationships with double-dealing politicians and corrupt police, whose cooperation was essential to her success in the shadowy world she inhabited. Stella was a woman of contrasts. Her scandalous lifestyle and fiery temper often landed her in court on morals charges, yet she was devoted to and supportive of her family and gave generously to orphans and charities. This compelling non-fiction narrative is a fascinating look at Stella's life and at how things were in Victoria 100 years ago.

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