Are you worried about your child's extra weight? If so, you're not alone. Childhood obesity has reached epidemic levels in the United States, affecting more than 9 million children and teens. Being overweight can limit your child's physical activity and contribute to low self-esteem, but what's even more disturbing are the serious medical conditions and diseases that can develop as a result of being too heavy-like cardiovascular disease and type 2 diabetes. How do you as a parent take steps to help your child lose weight? Like it or not, childhood obesity is not a problem that can be solved overnight. Even so, the message of this book is simple-you and your child can succeed.A Parent's Guide to Childhood Obesity: A Road Map to Health offers long-term strategies and expert advice along with worksheets, questionnaires, and other interactive tools to help your child reach and maintain a healthy weight. This comprehensive guide offers: Sensible, nutritional information and guidelines, emphasizing balanced and nourishing meals Strategies for dealing effectively with a variety of parenting challenges Approaches for encouraging increased physical activity Questionnaires to evaluate how food is used in families Guidance on how to partner with pediatricians, extended family members, schools, and child care providers to help ensure success

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The exhausted Union cavalry company under the command of Col. Philip Creighton arrives at Howard Hill plantation where they find five frightened women living alone. Philip informs Caroline Howard, the widowed mistress of the plantation, that they are confiscating her home for a few days of rest. But those few days stretch into the nearly- ten month siege of Petersburg, Virginia. Watching Caroline cope with the stress of constant bombardments of the nearby city, the endless numbers of Union wounded arriving daily, and a mother-in-law who is slowly going mad, Philip feels compelled to provide her with sorely-needed food and necessities, as well as seeing to her safety from his own men. Shortly thereafter, he is seriously wounded, nearly fulfilling his wish to die in battle. Through Caroline's care, he learns to trust again and at last finds all he's been seeking in life. After recovering his health, Philip again sees action where he suffers a severe concussion that leaves him temporarily blind. This blindness forces him to acknowledge at last his feelings for Caroline Howard. His war experiences transform Philip from bitter disillusionment to a completely different perspective of his future, including some painful truths about his family. At the war's end, ill and grief-stricken, he struggles to overcome the demons of his past and must learn to deal with the loss of all that is precious to him. But what should he do about his scandalous secret?

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This book discusses memoirs from my mother as she grew up and lived before, during, and after the Great Depression. It details some of her experiences. She was from a very poor background educationally and financially, like many people were during those days. It discusses her poor living conditions, her discomforts, and how she lacked any of the conveniences that one has today. It details how hard people had to work at that time and how she persevered to the end-ever, ever struggling to reach her goal of a permanent home. Some of the types of working conditions are described: how difficult it was to get a job that paid enough to live, how hard it was to keep enough food to eat, and how uncomfortable their living conditions were. The homes were poorly built and drafty. It emphasizes the struggle to get rid of bedbugs since they seemed to be everywhere, and just the difficulty to keep warm during winter since there was no central heat or air- conditioning. It discusses her father going to World War I and his war conditions and hazards, such as body lice, gases, death, and not having enough to eat. Then, her husband was drafted into World War II. It touches on the polio epidemic and hospital conditions. It tells how she scrimped and saved unendingly to finally reach her goal of a permanent, warm, and comfortable home. Young people will see a great deal of contrast between living conditions then and now.

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In the first part, this essay aims at providing a rough overview about the most important topics in the literature dealing with alien invasive species. This overview tries to answer questions about the general biology of alien invasive species and the existence of a perfect invader. However, some ecosystems seem to be more susceptible to invasion than others do. General assumptions are that the tropics are less invasible than temperate regions and that islands are more vulnerable than continental areas. An alien species must complete three stages of human-mediated spreading which are transportation, introduction and establishment in order to become invasive. An alien invasive species might then have positive or negative impacts. Either it adds to the species richness or it has detrimental effects on the ecological, economical or human health sector. However, sophisticated treatments are available to prevent several means of introduction. The second part of this essay will provide a critical evaluation about the literature reviewed. There still exists a great deal of uncertainty and variety of opinions within publications. The need of increased prevention of introductions and collaboration are conclusions that can be drawn. Furthermore, public awareness has to be raised and a clear definition of terms is a must. Finally, it is important to recall that many alien species are responsible for human well-being by providing food and aesthetics.

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Infant Feeding is about a controversy which fascinated the medical and scientific world, as well as national and international health authorities, politicians, religious groups and consumer organisations, for more than 11 years. It often disturbed public opinion, being concerned, as it is, with nothing less than the life and death of babies. The infant food industry was directly accused of having caused a decline in breast-feeding through the inappropriate marketing of breast milk substitutes. The problem was said to be particularly acute in poor under-developed communities, because illiterate mothers were unable to understand instructions for its use, water was often contaminated and, in order to "stretch" an admittedly expensive product, it was over-diluted. The inevitable result, said the critics of industry, was malnutrition, gastroenteritis and increased infant mortality. These were very serious charges against companies which had until then been generally considered to provide an important contribution to medical progress and child health. One company was to be particularly singled out: Nestlé SA, the Swiss multinational. Perhaps it became the target because it was the longest establishment, and served well as a symbol of the whole industry. It is a story which is full of confrontations, intrigue and passionately-held opinions, based, nevertheless, on a sizeable body of medical science. After countless twists and turns, it has some sort of "happy ending". Yet a great deal remains to be said, as will be seen throughout the book.

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Choose from available flavor options. For use with Bradley smoker. 48 bisquettes produce 16 hours of burn time. Chippings produce continuous smoke at consistent temperature. Can be used for any meat. The secret to the Bradley Smoker is the Bradley Bisquettes - 48 Pack. To produce the bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities from chippings of the natural hardwoods and fruitwoods. The flavor of the smoke is determined by the variety of wood being burned. By this method, their burning behavior remains consistent and predictable. Furthermore, by limiting the combustion time to 20 minutes for each bisquette, on top of the electrically heated element, the chippings produce clean continuous smoke at a consistent temperature. These two factors eliminate the guesswork and uncertainty from smoking food, giving you perfect results every time you smoke. The Bradley Smoker, which uses these bisquettes, is fully automatic, burning and dispensing one bisquette ever 20 minutes. At a rate of 3 bisquettes per hour, the smoker has a capacity for 8 hours of unsupervised operation. The only hard thing about it is choosing a smoke flavor! Choose from a variety of flavors! Alder has a distinct, rich flavor that is perfect for seafood, ham or bacon. Mesquite and Hickory have strong flavors usually used for beef or pork. Apple is sweeter and milder, and is ideal for poultry and wild game. About Bradley SmokersBradley invites you to the wonderful world of gourmet food smoking. An exciting adventure awaits you, filled with a realm of endless possibilities for delicious food that will have you coming back for more time and time again. Bradley has has been making food smokers for the restaurant and hotel industry for well over a decade. Many of the finest hotels and restaurants around the world smoke their own foods using Bradley Smokers. Bradley Smokers are engineered to control the smoke in order to produce consistent results, all in a hassle-free design that doesn't demand constant attention. This endeavor led to the development of Bradley Flavor Bisquettes, which provide you with a simple way to add rich and savory flavors to your food, either on your BBQ grill or using your Bradley Smoker.

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Bread & Waffle Makers - Quick and easy Waring square Belgian waffle maker lets you bake and serve multiple waffles in minutes! This flip waffle maker ensures even baking and browning to enjoy restaurant-quality, deep-pocketed waffles any day of the week. Select precise browning level from 1-6 settings and enjoy the exact golden texture and desired crispness every time. Add batter using the included measuring cup. Flip rotary lever 180 degrees to begin baking. Ready light illuminates when maker is pre-heated for batter, cycles off and lights when waffle is done. This Belgian waffle maker easily serves a brunch crowd, efficiently baking up to 14 square whole waffles in 30 minutes. Nonstick-coated plates ensure easy release and cleanup. Wide-grip handle. PTFE-free. Brushed-stainless-steel housing. Stainless-steel drip plate and BPA-free plastic measuring cup are dishwasher-safe. 1000 watts. Bakes 4, 2 3/4"-square waffles. Wipe clean. Recognized and respected around the world for durability and high-performa - Specifications Model: WMK250SQ Material: brushed stainless-steel housing, nonstick-coated cast aluminum waffle plates, stainless-steel drip plate and plastic measuring cup 1,000 watts 6 1/2"W (9" w/tray) x 13 3/4"D x 7 3/4"H (w/dial) Waffle size (whole): 6" Sq. (four 2 3/4" Sq.) Cord Length: 24"L Weight: 5-lb. Made in China Care and Use Wipe clean Before first use, season the grids with cooking spray or flavorless vegetable oil Preheat waffle maker (approx. 4 minutes) Use measuring scoop including to ensure correct amount of batter Pour batter into center of grid and spread evenly using heatproof spatula (if needed) Disconnect after use by turning control setting to #1, turning switch to Off, then removing plug from wall outlet Wipe clean cooled grid plate with damp cloth Note: do not immerse plug, cord or unit in water

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Bring juicy, grilled flavors into the comfort of the kitchen with the Anolon Advanced Hard-Anodized Nonstick 11-Inch Deep Square Grill Pan with Pour Spouts. This square grill pan features heavy-duty, hard-anodized construction for even heat distribution and exceptional cooking performance, and boasts ridges on the interior cooking surface to create attractive grilling marks on free-range chicken breasts and more. A channel around the pan sides collects and holds rendered fats and other unwanted liquids away from food, and the pair of corner spouts allow easy pour off when the cooking is done. PFOA-free restaurant-tested DuPont Autograph 2 nonstick surface inside and out is metal utensil safe and stands up to the rigors of a professional kitchen. Best of all, cleanup is effortless. The grill pan's revolutionary rubberized stainless steel Anolon SureGrip handle provides a confident yet soft grasp when turning juicy, grass-fed burgers. The comfortable handle is also dual riveted for extra strength and oven safe to 400 F. Along with the rest of the Anolon Advanced Cookware line, this grill pan works well with saucepots, cookware sets and other items in the Anolon Advanced collection.

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SmartScan technology: voltage, pan size and type recognition. 5mm thick tempered glass cooktop. Choice of power or temperature mode. Power mode: 1-20 levels (250-2700W)Temperature mode: 90-440F (in 20F increments, except 170-180/260-270/350-360F)Large LED power/temp display. Displays in F or C. Simple knob-set thermostat control. Touch-sensitive control box with stainless steel frame. Power ON/OFF touch pad with indicator light. Cook & Temp mode indicator lights. Over or under voltage protection. CETL / ETL-Sanitation to NSF-4. Built-in range with installation-ready modular flanged base. Separate control panel with 40 in. cable for easy front mounting. 100% silicon rubber protective top seal. 5.9' power cord length Customize your food service facility and revolutionize your food preparation with the most advanced commercial induction equipment available. Ideal for demonstration cooking, suite service, catering and buffets. Features SmartScanT enhancement and COOK and TEMP modes. Separate control for remote mounting. Restaurants use only.

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For over 80 years, Paderno (Italy) has been a leading company in the manufacturing of professional cookware and kitchen utensils. The company is constantly engaged in enhancing the quality of its products and consistently complies with the most recent laws relating to public health and safety. For this purpose, the new factory in Orfengo, Novara, near Milan, is equipped with a modern laboratory with high technology instruments (X-rays, atomic absorption, etc.), which enables Paderno to carry out its own chemical tests on the raw materials used and check their conformity to the standards required. Special attention is paid to the environment and to general safety. This Spanish-style pella pan has relatively low sides for better heat dispersion for slow cooking. The pan is constructed of blue steel with dual zinc handles. Diameter: 23.625" Height: 2.25" Metal Thickness: 16 Gauge Metal Type: Carbon Steel

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Dogs are perhaps our most popular pets, and certainly one of the best-loved of all animals. They are not only humanity's best friend, they are also its oldest: burial sites dating back 12,000 years indicate that dogs moved alongside prehistoric peoples before, during and after both species settled the world. The story of the canine has been fundamentally entwined with that of humanity since the earliest times, and this ancient and fascinating story is told in Susan McHugh's Dog. This book unravels the debate about whether dogs are descended from wolves, and moves on to deal with canines in mythology, religion and health, dog cults in ancient and medieval civilizations as disparate as Alaska, Greece, Peru and Persia, and traces correspondences between the histories of dogs in the Far East, Europe, Africa and the Americas. Dog also examines the relatively recent phenomenon of dog breeding and the invention of species, as well as the canine's role in science fact and fiction; from Laika, the first astronaut, and Pavlov's famous conditioned dogs, through to science fiction novels and cult films such as A Boy and his Dog. Susan McHugh shows how dogs today contribute to human lives in a huge number of ways, not only as pets and guide dogs but also as sources of food in Asia, entertainment workers, and scientific and religious objects. Dog reveals how we have shaped these animals over the millennia, and in turn, how dogs have shaped us.

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Revised and expanded edition. Nuclear Disasters and Lessons Learned. A Mother's Response Facts are facts. There have been three nuclear power disasters to date: Three Mile Island in 1979, Chernobyl in 1986, and now Fukushima Daiichi in 2011. and there are many more smaller nuclear accidents and near misses every year. Do we wait for another catastrophic event, or do we act now? Nuclear fallout is a harmful and mysterious tragedy that we can't see, taste, hear, smell or feel. Rather than recoil in fear from Fukushima Daiichi it really only serves to empower us into further action. Ms. Roberson's book is a mother's account of dealing with radioactive fallout from the Fukushima Daiichi disaster, the worst in world history. She speaks to the urgent need for food monitoring, conservation and renewable energy, as radiation from nuclear power is now migrating into our homes and kitchens.

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Where everybody knows their name. Whether their dream bar is a comfortable neighborhood joint or a nightclub teeming with entertainment, readers can achieve their goal with this step-by-step guide. They'll learn how to focus their vision for their bar, how to build a business plan, what they need to know about mixology and food service, how to deal with vendors and employees, and everything they need to know about advertising and marketing.

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The transformation of the Spanish wine industry over the last 20 years has been astonishing. From a state of very considerable decay it has re-invented itself with great vigour and style. Four decades ago such reputation as the wines of Spain had rested on the declining quality of Sherry and the occasional majestic Rioja towering above the surrounding sea of mediocre, oxidised table wines. "How things have changed!" exclaims Julian Jeffs in the introduction to his valuable The Wines of Spain, the latest addition to Faber and Faber's series of wine books. Over the course of two years Jeffs put in a great deal of intensive research in Spain, travelling the length and breadth of the country, visiting growers and tasting their wines. The effort has paid off in a wealth of engrossing detail. The volume is organised into sections dealing with the main provinces or geographical regions-Aragon, Catalunya, Andalucia and so on-then within those by the individual Denominacion de Origen (DO). Within each DO the leading or most interesting bodegas are profiled, allowing Jeffs to build up a cumulative portrait of the regional characters. Especially evocative are the portions of the book dealing with the ancient and distinguished Sherry houses in Andalucia, many of them of course founded in the 18th or 19th centuries by British or Irish merchants. The account of the great Bodegas Vega Sicilia in Castilla is emblematic of the progress of the entire Spanish wine industry: Producing some of the world's finest wine up to the 1920s, it fell into poor practices and the quality and reliability of the wine suffered badly. Under the modernising current owners the wine has regained its former reputation. According to Julian Jeffs, Vega Sicilia "is on a Wagnerian scale, with all that master's subtlety and complexity." -Robin Davidson -This text refers to an out of print or unavailable edition of this title.

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At a time when it is clear that climate change adaptation and mitigation are failing, this book examines how our assumptions about (valid and usable) knowledge are preventing effective climate action. Through a cross-disciplinary, empirically-based analysis of climate science and policy, the book situates the failures of climate policy in the cultural history of prediction and its interfaces with policy. Fava calls into question the current interfaces between scientific research and climate policy by tracing multiple connections between modelling, epistemology, politics, food security, religion, art, and the apocalyptic. Demonstrating how the current domination of climate policy by models and scenarios is part of the problem, the book examines how artistic practices are a critical location to ask questions differently, rethink environmental futures, and activate social change. The analysis starts with another moment of climatic change in recent western history: the overlap of the Little Ice Age and the "scientific revolution," during which intense climatic, scientific and political change were contemporary with mathematical calculation of the apocalypse. Dealing with the need for complex answers to complex and urgent questions, this is essential reading for those interested in climate action, interdisciplinary research and methodological innovation. The empirical analyses amount to a methodological experiment, across history of science, theology, art theory and history, architecture, future studies, climatology, computer modelling, and agricultural policy. This book is a major contribution to understanding how we are precluding effective climate action, and designing futures that resemble our worst nightmares.

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1. The Characteristics of a Puggle Puppy and Dog 2. What You Should Know About Puppy Teeth 3. How to Select Treats To Train Your Dog With 4. Some Helpful Tips for Raising Your Puggle Puppy 5. Are Rawhide Treats Good for Your Puggle? 6. How to Crate Train Your Puggle 7. When Should You Spay Or Neuter Your Dog? 8. When Your Puggle Makes Potty Mistakes 9. How to Teach your Puggle to Fetch 10. Make it Easier and Healthier for Feeding Your Puggle 11. When Your Puggle Has Separation Anxiety, and How to Deal With It 12. When Your Puggle Is Afraid of Loud Noises 13. How to Stop Your Puggle from Jumping Up On People 14. How to Build A Whelping Box for a Puggle or Any Other Breed of Dog 15. How to Teach Your Puggle to Sit 16. Why Your Puggle Needs a Good Soft Bed to Sleep In 17. How to Stop Your Puggle from Running Away or Bolting Out the Door 18. Some Helpful Tips for Raising Your Puggle Puppy 19. How to Socialize Your Puggle Puppy 20. How to Stop Your Puggle Dog from Excessive Barking 21. When Your Puggle Has Dog Food or Toy Aggression Tendencies 22. What you should know about Fleas and Ticks 23. How to Stop Your Puggle Puppy or Dog from Biting 24. What to Expect Before and During your Dog Having Puppies 25. What the Benefits of Micro chipping Your Dog Are to You 26. How to Get Something Out of a Puppy or Dog's Belly without Surgery 27. How to Clean Your Puggle's Ears Correctly 28. How to Stop Your Puggle from Eating Their Own Stools 29. How Invisible Fencing Typically Works to Train and Protect Your Dog 30. Some Items You Should Never Let Your Puppy or Dog Eat 31. How to Make Sure Your Dog is eating a Healthy Amount of Food 32. Make it Easier and Healthier for Feeding Your Puggle 33. How to Clean and Groom your Puggle 34. How to Trim a Puppy or Dogs Nails Properly 35. The 5 Different Kinds of Worms that can harm your Dog and more.

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This book is intended to equip you with the necessary skills to curb emotional eating in 30 days. You will learn heathier alternatives that can help you deal with the negative feelings that trigger your cravings for unhealthy food whenever you are emotionally distressed. There is, indeed, hope for emotional eaters.

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Living with a peanut allergy is hard, and peanuts are everywhere! Ben ate peanut butter when he was young and he had a bad allergic reaction. At first he was too scared to speak up about his allergy and tell people that he couldn't be around peanuts. Now at six years old, he knows that speaking up is very important, since he encounters food with peanuts at school, at T-ball practice, at birthday parties, and during the holidays. Because Ben's friends and family care about him, they are always understanding of his condition and are happy to put away dangerous foods if Ben asks them to. The Peanut Pickle will help children learn how to tell others about a food allergy and explain that they need a safe environment. It will teach them how to deal with difficult and awkward situations that inevitably arise when a child has a life-threatening food allergy. It also includes a guide for parents to help their children with food allergies.

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A practical guide to optimize profit in the food service industry. Whether you have a cupcake business or a restaurant. This book will take a look at some of the most important elements when it comes to costs and profits in the food service industry and how to deal with it. Written from a practical point of view, everything in this book can be put to practice right away. Dealing with elements like: labor cost, food cost, beverage cost, menu engineering and capacity management. this book will set a good basis for managers who want to optimize their business' performance.

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Advances in Radiation Biology, Volume 10, provides an overview of the state of knowledge in the field of radiation biology. The book contains seven chapters and opens with a study on DNA repair phenomena that have been explored through the use of viruses as probes. This is followed by separate chapters on the behavior of the long-lived synthetic elements and their natural analogs in food chains; the physical and clinical basis for the use of ultrasound to induce local hyperthermia in human tumors; and the role of pH changes in the etiology of thermal cell killing and the potential of low pH as an adjuvant to hyperthermia. Subsequent chapters deal with the effects of accelerated heavy charged particles on various normal tissue systems; the effect of ionizing radiations on connective tissue; and solid tumor response to combined radiotherapy and chemotherapy.

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