The origins of 'How to Make a Garden Grow' lie in an article in 'The Strand' Magazine called 'A Highly Complicated Science'. The science referred to was that of gardening and the article by K.R.G. Browne was accompanied by nine of Heath Robinson's drawings, all of which were subsequently used in their book for the How To. series. Much of the subject matter for this book was drawn from Heath Robinson's earlier cartoons. For example, among his earliest work for 'The Sketch' was a series of drawings on the practicalities of gardening. This included a picture of 'root pruning' showing the gardener tunnelling down to the roots of a plant to prune them. Although the earlier drawing is much more elaborate, the idea is the same as that presented in 'How to Make a Garden Grow'.Gardening was a very popular hobby in the 1930s. It was a good way to save on food bills, start-up costs were low and the work was healthy - all concerns for the British during the depression years. Heath Robinson's satirical cartoons and K.R.G. Browne's humorous text gently poke fun at contemporary gardeners and their foibles and furbelows. We see design schemes for gardens to suit all types of gardeners, concerned gardeners diligently tending a sick plant and ideas for games that can be played at garden parties. Above all though are the wonderful Heath Robinson gadgets, doohickeys and gizmos designed to help the earnest gardener deal with the many challenges of gardening. How do you avoid spraying the neighbours when trying to get rid of greenfly? What is the best way to trap earwigs or to keep cats off your vegetable patch? Heath Robinson has the answer. Heath Robinson and Browne don't claim to be gardening experts but in 'How to Make a Garden Grow', as in all the How to. books, they have expertly captured both the spirit of their time and the essence of what it was (and in many ways still is) to be British. Look no further for advice on gardening - this book has it all neatly summed up i.

Thumb

Avatar

0 repins 0 comments

Boost your energy, build muscle, lose fat, and improve your performance with this sports nutrition guide! This first edition includes the latest research on hydration, vitamins, supplements, energy drinks, organic foods, and balancing carbohydrate and protein intake for exercise and competition. Hello! I'm a nutritionist, a michelin starred Chef and a food photograph. My desire to perform at an optimum level in all of my athletic endeavors started when I was young, leading me to study food and nutrition. I explored the culinary world and rose to the rank of Executive Chef at top world restaurant and hotels. Due to these experiences and years spent traveling for the sake of food, I spent time working with Whole Foods Market as a Healthy Eating Specialist educating customers on how to shop and cook. I now published over 20 books dedicated to sharing everything I knows about food, nutrition and cooking with all who want to know more for the betterment of themselves and the people that they love. Thank you Sergio

Thumb

Avatar

0 repins 0 comments

Marco was born of working-class parents on a bleak council estate in Leeds, and his Italian mother died when he was six years old. Today he has become a star chef of international renown, a controversial media celebrity, a national icon of the 1980s and 1990s, and a multimillionaire entrepreneur - all before the age of 40. How has this staggering rise to fame and fortune been achieved? MPW (as he calls himself and many of his new restaurants) is today widely regarded as the best cook in the country, but his astonishing talents and understanding of food are only part of the explanation. As this fascinating book reveals, there are many sides to this complex man which the massive media coverage he has received over the years have never revealed. Charles Hennessy tells the story with insight: the unpromising early life, his first job as a kitchen porter in Harrogate, the epiphany at the age of 17 when he went to work at the Box Tree restaurant in Ilkley, his arrival in London, learning under the Roux brothers, Pierre Koffmann and Raymond Blanc, and the opening of his own first restaurant, Harvey's from whence his fame and fortune grew.

Thumb

Avatar

0 repins 0 comments

They have a practical pouring rim are neutral to taste or smell resistant to heat cold and household acids and are easy to clean. Mixing bowls are an essential part of the cooking process and every restaurant and bakery needs to always keep a few on hand. Whether you are making batches of muffins making a seasoning mix or melting chocolate for truffles on a double-broiler set-up mixing bowls always come in handy. This mixing bowl is made of stainless steel and features a flat base for exceptional balance while mixing. Features The deep form is especially suitable for mixing liquids and salads Mixing bowls are an essential part of the cooking process and every restaurant and bakery needs to always keep a few on hand Practical high polished puring rim Whether you are making batches of muffins making a seasoning mix or melting chocolate for truffles on a double-broiler set-up Strainer 4 Quart

Thumb

Avatar

0 repins 0 comments

These high quality roller grills are available in 10 20 and 30 hotdog capacities to meet any application. Stainless steel construction removable drip trays and non-stick rollers ensure ease of cleaning. All of these grills feature a high-torque motor and are covered by Benchmark USA's exclusive three-year warranty. 360 degree roller rotation insures evenly cooked hotdogs. Optional sneeze guards and dry bun boxes are available for all three models. Stainless steel construction for easy cleaning and durability. Removable drip tray collects grease for easy clean up. Non-stick stainless steel rollers make cleaning a breeze. Accommodates any size hotdog and many sausages and breakfast links. Front and rear heat controllers (on 20 and 30 dog models) for cooking and holding. Covered by Benchmark USA's exclusive three-year warranty. 360 degree rotation on rollers provides even heating of hotdogs. High torque motor for years of durability. Optional sneeze guards available on all models for self-serve environments. Optional stainless steel dry bun boxes available for all models. Dimensions: 18 W x 14 D x 9 H.

Thumb

Avatar

0 repins 0 comments

2 saucepans, stockpot, skillet, saute pan, lids Hard anodized aluminum constructed with copper Stainless steel handles Oven safe up to 500 degrees FDishwasher safe with mild dishwater gels Limited lifetime warranty. Strong and durable, the Anolon Nouvelle 9 pc. Cookware Set - Copper is constructed from hard-anodized aluminum and crafted with copper to deliver optimum heat control, heat conduction, and perfect cooking performance. The double full cap base features a copper core, encased in aluminum, and then completed with a magnetized stainless steel base making this set suitable for all stovetops, including induction. DuPont's restaurant-tested Autograph 2 nonstick delivers enduring food release, is metal utensil safe, and oven safe up to 500 degrees Fahrenheit. Large, cast stainless steel handles are attached to the body of the cookware using innovative flush-rivet technology, so food has nowhere to get stuck, making clean up quick and easy; this set is even dishwasher safe! The cookware set's elegant stainless steel lids fit securely, locking in heat, moisture, flavor, and nutrients. With its attractive tulip shape and excellent heat conduction, Anolon Nouvelle Copper cookware delivers timeless performance that will be treasured for years to come. Oven safe to 500 degrees. Additional Features Double full cap base with a copper core Encased in aluminum for superior heat conduction Stainless steel base is also magnetized Base is suitable for all cooktops, including induction Surpasses all other standard nonstick formulas Delivers enduring nonstick performance Nonstick coating is metal-utensil safe Nonstick durability inside and outside of pan Handles attached using flush-rivet technology Flush rivets keeps food from getting stuck Stainless steel lids fit securely Lids lock in heat and moisture Beautiful tulip shape Stands up to the rigors of professional kitchen use Set Includes:1.5-Quart Covered Saucepan 3-Quart Covered Saucepan 8-Quart Covered Stockpot 8.5-Inch Open Skillet 3-Quart Covered Saute Pan with Helper Handle About Anolon CookwareFor those who think recipes are more like suggestions, meet Anolon - a leading brand of gourmet cookware designed to empower food enthusiasts to creatively express themselves in the kitchen. Anolon gives home cooks the ability to cook outside the recipe by offering a wide selection of high-performance, exceptionally crafted cookware, bakeware, cutlery, tools and gadgets that satisfy the needs of each home chef's unique cooking style. Celebrate creativity in the kitchen with Anolon.

Thumb

Avatar

0 repins 0 comments

Our Pillivuyt porcelain roasters can be found in fine restaurants throughout France a culinary country where cooking is taken very seriously. Designed and used by chefs worldwide the even-heating properties of these dishes are perfect for roasting meats vegetables and casserole-style dishes. Adaptable to baking desserts or dishes for a large group and perfect for serving as well. Over gentle heat roasters can be de-glazed on the stovetop to make outstanding gravy from the pan drippings. Clean-up is a breeze. The Pillivuyt roasters all-white finish and timeless design is robust and durable enough for everyday use going from freezer to oven to table and into the dishwasher.

Thumb

Avatar

0 repins 0 comments

101 quick and easy recipes from the pages of BBC olive magazine olive magazine, published monthly, has a circulation of over 60,000 since its launch in November 2003 Each recipe is accompanied by a full page color picture 101 photos by the UK's top photographers The Good Food series has been massively successful with total sales exceeding half a million copies You don't need to slave for hours to dish up fresh and fabulous food. Easy, no-fuss meals that look fantastic can be on the table in 30 minutes or less. In olive 101 quick fix dishes, you'll find loads of inspiring speedy suppers like Lamb Cutlets with Almond Tabbouleh, Spring Greens and Blue Cheese Risotto and Salmon Cakes with Lemon Mayo or, if you're in a sweeter kind of mood, why not try Summer Berry Fools or Toffee Banana Puffs? Split into clearly defined chapters, including main meals, starters, and puds, you can quickly track down the dish you want. Each recipe is accompanied by a full-color photo so you can cook with complete confidence. olive is the magazine for modern foodies. As well as easy recipes, restaurant reviews, and foodie travel guides, olive features the food issues that matter, insider shopping advice, unpretentious wine recommendations, and respected columnists such as superchef Gordon Ramsay and MasterChef's John Torode. Find out more at olivemagazine. co. uk

Thumb

Avatar

0 repins 0 comments

Back cover text Having been in the food service industry since my teens, owning a restaurant and upscale catering service, I've collected many wonderful recipes. My experiences ran the gamut from A to Z - creating menus for a romantic dinner for two to a spring brunch adorned with tulips, to a Christmas cocktail party for 500 at an estate overlooking Biscayne Bay, enchanting yacht christenings, weddings, funerals, bar mitzvahs. Every event was a unique experience. Fitting together seamlessly, the food matching both the occasion and the host. I have assembled here easy to make recipes that don't require extensive, exotic ingredients. Have fun! Awaken the senses! Get the nose, tongue, eyes and ears aroused. If you want to be intimate, create the ambiance. Candles, linen, roses. Aphrodisiacs? Use dark chocolate paired with a robust red wine. If you want to be hot & spicy, use cayenne and chilies. If you want to be silky and sexy, express it with your sauces. Having 30 friends enjoy an afternoon barbeque? Crank up the music and the grill! Prefer a more staid cocktail party? Doily lined platters, servers donning white gloves and black bowties, soft classical music wafting throughout the room sets that stage.

Thumb

Avatar

0 repins 0 comments

For over 80 years, Paderno (Italy) has been a leading company in the manufacturing of professional cookware and kitchen utensils. The company is constantly engaged in enhancing the quality of its products and consistently complies with the most recent laws relating to public health and safety. For this purpose, the new factory in Orfengo, Novara, near Milan, is equipped with a modern laboratory with high technology instruments (X-rays, atomic absorption, etc.), which enables Paderno to carry out its own chemical tests on the raw materials used and check their conformity to the standards required. Special attention is paid to the environment and to general safety. The depth and flared sides of this pan make it easy to cook pella as the shape encourages the quick evaporation of liquid. The pan is constructed of black steel with dual handles. Diameter: 9.5" Height: 1.875" Metal Thickness: 19 Gauge Metal Type: Steel

Thumb

Avatar

0 repins 0 comments

This steamer not only cooks hotdogs it merchandises and dispenses them in less than 12" of counter space. Ideal for self-serve and fast-paced environments the Doghouse's attractive visual graphics will promote impulse sales. The innovative dispensing mechanism creates a "No-Touch" sale. The Doghouse minimizes product waste and is extremely easy to use and clean. The Doghouse can accommodate hotdogs ranging from 1.2 ounces to 4 ounces. Automatically rotates product on a first in first out basis keeping product fresh. Cooks hotdogs in 20-30 mins. Holds 24 (1.2 oz. un-cooked) hotdogs and 24 buns. ETL certified to UL-197 NSF-4 CSA 22.2 and CE. Takes up a minimal amount of counter space only 12" Wide. Cooks with steam to keep hotdogs fresh for long periods of time minimizing product waste. All stainless steel construction. Three year warranty. Dispensing mechanism is ideal for self-serve and fast-paced environments. Adjustable thermostat for all cooking conditions. Low water indicator. Accommodates hotdogs ranging from 1.2 to 4 oz. Automatic shut off if water goes below minimum level. Attractive graphics for point of sale merchandising. Easy to clean breaks down without tools for sink cleaning. 10 quart water reservoir for long holding times. Volts: 120. Watts: 1200. Amps: 10. Dimensions: 12" W x 20" D x 26" H.

Thumb

Avatar

0 repins 0 comments

Get a Free Book just for visiting this page at PALEODEBUNKED.COM This eBook contains 50 Vegan Paleo Recipes. It will help you cook Vegan-Paleo dishes for your everyday meal. The people who are looking for a healthy solution to their diet plans will find this eBook very beneficial. So what if you are vegan? You can still follow a Paleo diet because it involves vegetables that are full of rich in nutrients that will keep you healthy as ever. All the recipes are strictly Vegan mixed with a Paleo diet routine. You will find the following things in this eBook: Introduction to Vegan-Paleo Diet Variety of food that can be enjoyed in a Vegan-Paleo Diet The benefits of following this diet Strictly Vegan-Paleo recipes Breakfast Recipes Lunch Recipes Dinner Recipes Dessert Recipes This report will help you learn about Vegan-Paleo recipes. By the end of this eBook, I promise you will be able to make Vegan-Paleo Recipes in every meal of the day. These recipes will be nutrient and protein rich that will surely provide you with proper nourishment.

Thumb

Avatar

0 repins 0 comments

How often do you find yourself grumpy or angry because you are starving? How much do you love going out to dinner, lunch or breakfast? How good is the feeling when your big plate of food arrives in front of you with the smell going straight into your nostrils? Sound familiar? It is through this passion and love for food that we get a true rush of happiness thanks to the relationship with our hormones. By eating, you create a sense of enjoyment and this is well supported by the release of endorphins and serotonin from your glands. In my opinion some of the best times of the day revolve around our food. Widely-acclaimed cook, certified physical trainer, and a dynamic new voice on health and fitness issues, Dan Churchill rose to fame in 2013 when, at the age of 23, he gained international attention and legions of fans after appearing on MasterChef Australia which aired in over 90 countries. His recipes have since been featured in publications like Men's Health, Women's Fitness, and on websites like PopSugar and Lululemon's blog. Churchill has a bachelor's degree in Sport and Exercise Management, and a master's in Exercise Science (Strength & Conditioning). He speaks on a number of food and health-related topics and consults for athletes and sports teams worldwide to help optimize their performance through nutrition.

Thumb

Avatar

0 repins 0 comments

The Paleo diet is the latest and greatest eating innovation, helping people everywhere slim down and live healthier lives. Free yourself forever from faddy food replacements and low calorie alternatives, and simply observe one golden rule: stick to the foods the human body has evolved to eat. Follow the example of your caveman ancestors and fuel your body with a diet of meat (organic and grass-fed where possible), fish, vegetables, fruit and roots. This book is your simple and accessible guide to eating simple, delicious food within the Paleo guidelines, with a huge range of ideas for breakfasts, lunches and dinners.

Thumb

Avatar

0 repins 0 comments

Too busy to cook? The 90-Day No-Cooking Diet is for you. The eBook has 90 days of delicious, fat-melting meals with daily 1200-Calorie menus. The authors have done all the planning and calorie counting - and made sure the meals are nutritionally sound. The 90-Day No-Cooking Diet contains no gimmicks and makes no outrageous claims. This is an easy-to-follow sensible diet you can trust. Most women lose 23 to 33 pounds. Smaller women, older women and less active women might lose a tad less, and larger women, younger women and more active women usually lose more. Most men lose 35 to 45 pounds. Smaller men, older men and inactive men might lose a bit less, and larger men, younger en and more active men often lose much more. TABLE OF CONTENTS BEFORE YOU BEGIN - Too Busy to Diet? - What Makes for a Good Diet? - Knowledge Leads to Success - Get a Medical Exam - 1,200-Calories Right for You? - How Much Weight Will You Lose? - Lose Weight Faster - Exercise - Guidelines for Healthy Eating - Breakfast Guidelines - Lunch Guidelines - Dinner Guidelines - About Frozen Entrees - The Sodium Problem - Have a Big-Bowl Salad - Snack Guidelines - About Bread - Exchanging & Substituting Foods - Your Night Out - Eating Out Caveats & Tips - 90-Day Diet Info - Important 90-Day Diet Notes - You Can Keep It Off - 90-Day Step-Up Maintenance Plan - How to Use This eBook - Food Shopping Lists OVERVIEW of MEAL PLANS (Days 1 to 30) OVERVIEW of MEAL PLANS (Days 31 to 60) OVERVIEW of MEAL PLANS (Days 61 to 90) 1200 CALORIE DAILY MEAL PLANS - Meal Plan for Day 1 - Meal Plan for Day 2 - Meal Plan for Day 3 - Meal Plan for Day 4 - Meal Plan for Day 5 - Meal Plan for Day 6 - Meal Plan for Day 7 - Meal Plan for Day 8 - Meal Plan for Day 9 - Meal Plan for Day 10 - Meal Plan for Day 11 - Meal Plan for Day 12 - Meal Plan for Day 13 - Meal Plan for Day 14 - Meal Plan for Day 15 - Meal Plan for Day 16 - Meal Plan for Day 17 - Meal Plan for Day 18 - Meal Plan for Day 19 - Meal Plan for Day 20 - Meal Plan

Thumb

Avatar

0 repins 0 comments

The pressure cooking program that drastically reduces cooking time. Food will maintain its natural color and flavor, while cooking your meals in up to 70% less time. Choose between high and low pressure to prepare a great variety of healthy meals in minutes; from appetizers to entr+aes and even desserts. ETL approved. Slow Cooker Function Use the slow cooker setting to prepare slow cooker classics such as pot roasts, soups and stews with flexible programming up to 9.5 hours. Add ingredients in the morning and dinner will be waiting for you. Add a salad or warm bread for mouth-watering meals every night. Rice Cooking Function No more soggy or burned rice dishes. The automatic rice-cooking program steams your favorite rice recipes to perfection with just a touch of a button. From sushi rice to risotto, all your recipes will be cooked to perfection in just 6 minutes. Brown Brown function allows you to soften onions or brown meat without having to use a different pan to prep ingredients; the Warm function will reheat or keep your cooked dishes warm! Versatile 3-in-1 electric cooker: High and low pressure cooking function Rice cooking function High and low slow cooking function Features: Warm and brown functions for added convenience Includes a 6 quart dishwasher safe, non-stick removable pot Flexible programming for up to 9.5 hours Programmable delay timer for up to 8 hours Self-locking lid and automatic pressure release setting for your convenience The lid will not open while there s pressure inside the cooker for safety Two independent pressure control valves and anti-overheating protection for added security LED screen with soft-touch control buttons Brushed stainless steel exterior Includes a full color recipe book with 70 delicious recipes! Requires standard household 110 V connection Dimensions: 11" L x 13.5" W x 14" H; Weight: 11 lbs.

Thumb

Avatar

0 repins 0 comments

Dear Friends, Of the many international cuisines that the Indian people have been introduced to in the past few decades, Pizzas and Pastas have risen to great popularity. Loved by kids and adults, these are available in almost every restaurant today. One of the reasons why pizzas and pastas are so popular is that they can be customised thoroughly to suit one's taste. Tangy or creamy, crunchy or spicy, you can have it your way. In this book, we give you the opportunity to try your hand at making these Italian delights in your own kitchen. With 36 recipes, we give you an insight into the world of pizzas and pastas, starting with soups, salads and starters made using an assortment of pastas like fusilli, macaroni, spaghetti and shell pasta. Enliven your meal with exotic options like Herbed Tomato, Carrot and Macaroni Soup, Shell Pasta Salad with Pesto Dressing and Stuffed Potato with Spaghetti. For the main course, you will be delighted to try your hand at popular pizzas like the Cheesy Vegetable Pizza and the Tandoori Paneer Pizza, as well as innovative choices like the Bean and Capsicum Pizza and Garlic and Macaroni Pizza. If you love pizzas so much that you want to have one for dessert too, then it is time to experiment with the Chocolate Pizza. You will also find the array of pasta dishes very exciting, with choices including those made with red sauce, white sauce and pesto sauce as well. Indulge in delightful pasta preparations like the Bow Pasta with Sun-dried Tomato Pesto Sauce, Pasta and Vegetable Casserole and Herbed Fusilli in Pink Sauce. You can even make the Garlic Bread by yourself with the helpful recipe at the end of the book, for no meal of pastas can be complete with it! We only hope your exploration of this world of pizzas and pastas will not end with the recipes in this book. These recipes will trigger your imagination and make you create many more exciting options using your understanding of the ingredients, sauces and cooking methods learnt thr

Thumb

Avatar

0 repins 0 comments

These high quality roller grills are available in 10 20 and 30 hotdog capacities to meet any application. Stainless steel construction removable drip trays and non-stick rollers ensure ease of cleaning. All of these grills feature a high-torque motor and are covered by Benchmark USA's exclusive three-year warranty. 360 degree roller rotation insures evenly cooked hotdogs. Optional sneeze guards and dry bun boxes are available for all three models. Stainless steel construction for easy cleaning and durability. Removable drip tray collects grease for easy clean up. Non-stick stainless steel rollers make cleaning a breeze. Accommodates any size hotdog and many sausages and breakfast links. Front and rear heat controllers (on 20 and 30 dog models) for cooking and holding. Covered by Benchmark USA's exclusive three-year warranty. 360 degree rotation on rollers provides even heating of hotdogs. High torque motor for years of durability. Optional sneeze guards available on all models for self-serve environments. Optional stainless steel dry bun boxes available for all models. Dimensions: 22 W x 21 D x 9 H.

Thumb

Avatar

0 repins 0 comments

These Foil Hotdog Bags Are ideal for packaging and holding cooked hotdogs. Pre-package your hotdogs in these bags and put in a warmer for fast serving. Each bag is 3-1/2" x 1-1/2" x 8-3/4" and will hold a standard length hotdog. Packaged 1000 bags per case.

Thumb

Avatar

0 repins 0 comments

Academic discussions of ethnic food have tended to focus on the attitudes of consumers, rather than the creators and producers. In this ground-breaking new book, Krishnendu Ray reverses this trend by exploring the culinary world from the perspective of the ethnic restaurateur. Focusing on New York City, he examines the lived experience, work, memories, and aspirations of immigrants working in the food industry. He shows how migrants become established in new places, creating a taste of home and playing a key role in influencing food cultures as a result of transactions between producers, consumers and commentators. Based on extensive interviews with immigrant restaurateurs and students, chefs and alumni at the Culinary Institute of America, ethnographic observation at immigrant eateries and haute institutional kitchens as well as historical sources such as the US census, newspaper coverage of restaurants, reviews, menus, recipes, and guidebooks, Ray reveals changing tastes in a major American city between the late 19th and through the 20th century. Written by one of the most outstanding scholars in the field, The Ethnic Restaurateur is an essential read for students and academics in food studies, culinary arts, sociology, urban studies and indeed anyone interested in popular culture and cooking in the United States.

Thumb

Avatar

0 repins 0 comments

Next Page