Some secrets are too devastating to be told. When Natalie Moore is killed in a freak accident in France her mother - the very poised and elegant Jessica - knows instinctively there is more to it. However, Natalie's father - the glamorous, high-flying Charlie - is so paralysed by the horror of losing his daughter, that he refuses even to discuss his wife's suspicions. In the end, when their marriage is rocked by yet another terrible shock, Jessica decides to go back to France alone in search of some answers. When she gets to the idyllic vineyard in the heart of Burgundy she soon finds a great deal more than she was expecting in a love that is totally forbidden and a truth that will almost certainly devastate her life. Set during one long hot summer in a sleepy world of wine, food and romance, A French Affair is a deeply sensual and passionate story of love, resistance, loyalty and betrayal.

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HIDDEN DANGERS IN WHAT WE EAT AND DRINK deals succinctly with the hazards that growing children, teenagers and adults are exposed to. Food and drink today contain many additives, E numbers and other hidden dangers that could affect people physically, mentally and emotionally. The growth in the problems of hyperactivity and autism are just two examples of the perils of an unbalanced food pattern. This book contains advice on food and dietary management, highlights the potential problems with what we consume and provides sensible advice on how to adjust our food pattern accordingly when certain problems arise. The immune system is very complex and depends on the nutritional values necessary for energy and vitality. In today's fast moving society, there are many convenience foods available. These foods can ultimately damage the immune system and, as such, there is a great need for more natural input in order to get the right output, namely healthy living. This carefully researched book gives the opportunity for the readers to help themselves to improved health through making wise choices regarding food and drink.

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Practical Paediatric Nutrition deals with conventional children's nutrition in a clinical or community setting. The book reviews nutritional assessment using three complementary methods, namely, clinical nutritional assessment (symptoms: physical wasting, rickets), anthropometric assessment (manifestations: abnormal measurements, skinfold thickness), and biochemical assessment (analysis: hematology, urine). The text also addresses nutrition in pregnancy and its effects on the fetus. The book notes that selected food supplementation has negligible effects in the mean fetal weight of malnourished populations compared with well-nourished populations. Placental insufficiency can also lead to fetal malnutrition. The text discusses breast feeding, cow's milk formulas, soya-based formulas, and "follow-on formulas." For low birth weight infants, the choice of feeds are the infants' own mothers' milk, expressed or banked; other banked breast milk; fortified human milk (own mother's or banked); standard infant formula; or preterm infant formula. The book also explores the problem of weaning and failure to gain height or weight at the expected rates. The book is helpful for pediatricians, obstetricians, gynecologists, nurses, practitioners in general medicine, and administrators of public health services.

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Life with a new baby is filled with joy and, of course, diapers, diapers and more diapers. You'll change diapers at least 7,000 times by the time your baby is out of them. If you use disposables, it can cost you $2500 or more over the course of your baby's diapering career. Author Sandra Gordon should know. That's what she shelled out-times two-when both of her daughters were little. But that was then, before the recession and the birth of the deal culture that defines shopping now. Inspired by today's mega shopportunities and her own diaper over-spending experience, Gordon wrote Save Dollars on Diapers to help you save big on this very baby basic. Save Dollars on Diapers features: The lowdown on the three basic types of diapers: Disposables, reusables (cloth) and hybrid (a mix of the two) so you'll know what you're buying. Dozens of tips to help you save big on disposables, cloth and hybrids. No matter which type of diaper you choose to use on your baby, there are lots of ways to save-even with brand-name disposables. Helpful information to help you choose the right type of diaper for your lifestyle. How to score FREE diapers. They're out there! And much more! The "bottom" line? You're not just pushing your cart through the actual and virtual aisles. You're wheelin' and dealing'. Save Dollars on Diapers helps you get in on the fun and the savings. Whether you're a new or an experienced parent with little ones, it's always a good time to save money. Diapers are a good place to start. Written by Sandra Gordon, author of Save a Bundle: 50+ Ways to Save Big on Baby Gear, and 8th, 9th and 10th editions of Consumer Reports Best Baby Products, Save Dollars on Diapers dissects the diaper market to help you reduce your disposable or cloth diaper costs so that you'll have more money to use for something else, like daycare, food or your baby's college fund. From the author: "People ask me: 'You can write a whole book on saving money on diapers?' Yes, you can! There's a lot more

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Expertly engineered of German stainless steel. Bar-riveted handle features a convenient, easy-ID label. Precisely tapered blade for optimal edge retention. Hand-wash only. Blade measures 6L in. The Calphalon Precision Series 6 in. Serrated Utility Knife is constructed of high-carbon German stainless steel that's precision engineered for optimal performance. Its fully forged blade is precisely tapered to retain its razor-sharp, serrated edge, and each Precision Utility Knife features a full tang for enhanced balance and strength. About CalphalonCalphalon's mission is to be the culinary authority in kitchenwares, enhancing the home chef's food experience during planning, prep, cooking, baking, and serving. Based in Toledo, Ohio, Calphalon is a leading manufacturer of professional quality cookware, cutlery, bakeware, and kitchen accessories for the home chef. Calphalon is a Newell-Rubbermaid company. Calphalon's goal is to give you, the home chef, all the tools you need to realize your highest potential in the kitchen. From your holiday roasting pan to your everyday fry pan, count on Calphalon to be your culinary partner - day in and day out, for breakfast, lunch, and dinner for a lifetime.

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Lovely as an afternoon breeze on the veranda, the BonJour Dinnerware Al Fresco Stoneware 9-inch Serving Bowl is the perfect dish for serving a tropical fruit medley at breakfast, a curried chicken salad at lunch, and any side dish at dinner. Featuring a gleaming white stoneware background, the bowl displays a delicate gold lace effect with splashes of wildflowers, bluebirds, and dragonflies in sunny, spring colors. This graceful bowl displays a subtle sophistication that coordinates beautifully with table and kitchen decor. Durable ivory stoneware forms an elegant backdrop for delicate leaves and tendrils, and an ochre border on the rim of the serving bowl adds a refined touch. Microwave as well as freezer safe, this serving bowl is able to go into a warming oven to 250°F for up to 30 minutes - perfect for keeping vegetable medleys or croissants warm until mealtime. For the final touch of convenience combined with style, the bowl is dishwasher safe. This versatile serving bowl coordinates perfectly with all BonJour Orchard Harvest dinnerware and serveware pieces. Color/pattern: Print Materials: Stoneware Care instructions: Dishwasher Safe Number of pieces in set: 1 The dishes feature a delicate gold lace effect with splashes of wildflowers and dragonflies in sunny, spring colors. Crafted from durable microwave- and freezer-safe stoneware for years of dining and entertaining. The bowl is ideal for both everyday use and special occasions, and dishwasher safe for convenience.

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2.5-quart shallow sauce pan with lid. Heavy-gauge, hard-anodized aluminum. Cast stainless steel loop handle. Dishwasher safe for easy cleanup. Oven safe to 450 degrees Fahrenheit. Manufacturer's full lifetime warranty. The shallow design of the Calphalon Contemporary Nonstick 2.5 qt. Shallow Sauce Pan with Lid makes it a must-have. The heavy-gauge, hard-anodized aluminum facilitates even heating, and the triple-layer, PFOA-free nonstick gives you the smooth surface you need. The pan is oven safe up to 450 degrees Fahrenheit, while a cast stainless steel handle completes the design. With manufacturer's lifetime warranty. About CalphalonCalphalon's mission is to be the culinary authority in kitchenwares, enhancing the home chef's food experience during planning, prep, cooking, baking, and serving. Based in Toledo, Ohio, Calphalon is a leading manufacturer of professional quality cookware, cutlery, bakeware, and kitchen accessories for the home chef. Calphalon is a Newell-Rubbermaid company. Calphalon's goal is to give you, the home chef, all the tools you need to realize your highest potential in the kitchen. From your holiday roasting pan to your everyday fry pan, count on Calphalon to be your culinary partner - day in and day out, for breakfast, lunch, and dinner for a lifetime.

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Preparing your favorite omelet for breakfast lunch or dinner has never been easier. This skillet features 12-element T304 stainless steel construction and heavy-duty riveted phenolic handle. Limited lifetime warranty. White box.

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Easy operation. Adjustable temperature regulator. 4.5 L capacity. Automatically controls the temperature level. Removable inner pot with easy clean non-stick surface. See through tempered glass lid. View the cooking process. Quick and energy efficient. Fast heating. ETL. Input voltage: 120V / 60Hz. Power consumption: 1200W. Pot: 11 in. Dia. x 3.5 in. D. Grille pan: 11 in. Dia. x 1.5 in. D. 14.4 in. W x 14 in. D x 7.7 in. H (10 lbs.)Features two inter-changeable inner pots, a 3.5 inch deep pot and grill pan. Offers versatile cooking for breakfast, lunch and dinner. Use the grill pan for sausages, egg, pancake, grilled seafood, poultry, steak and etc. Use the pot for delicious Shabu-Shabu or any soup-based dishes. Inner pots are removable for easy cleaning. Features easy to use sliding temperature control. Whether you want to cook a traditional Asian style stew or an all-American hot dog, this Shabu Shabu and BBQ pan does the job nicely. Quick to heat and energy efficient, it's a great alternative for singles and seniors. Removable interior cooking vessel features a non-stick surface that makes cleaning up a cinch. This ingenious pot also includes a grill pan and adjustable temperature control for ultimate versatility.

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In recent years, especially with the approach of the 21st Session of the Conference of the Parties to the United Nations Framework Convention on Climate Change in Paris in late 2015, the number of publications, conferences and meetings on climate change has been growing exponentially. Yet uncertainties remain concerning rural tropical areas where models are forecasting the onset of multiple disorders and trends are unclear. Meanwhile, the impact of climate change on the poorest communities is regularly documented, often prompting alarmist reactions. How can food security be achieved while adapting to and mitigating climate change? What are the main threats to agriculture in developing countries? How do farmers in these countries cope with the threats? What does agricultural research propose? What options have yet to be investigated? A broad scope of scientific research is underway to address these challenges. Diverse solutions are available, including new agricultural practices, water management, agricultural waste recycling, diagnosis of emerging diseases, payment for ecosystem services, etc. Gaining insight into the financial and political mechanisms that underlie international climate negotiations is also essential to design practical ways to deal with climate issues and meet sustainable development requirements in collaboration with farmers. This book pools the wealth of experience of dozens of researchers and development officers from a range of disciplines. We have focused on making it detailed, accurate and hopefully easy to read for researchers, students and all other informed readers.

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From Rick Woodford, the "Dog Food Dude" himself, comes Feed Your Best Friend Better, with easy recipes that will make even humans drool a little bit. Natural food can enable dogs to live longer, healthier lives, just as it can for humans, and with these meals, treats, and cookies, dogs will never miss commercial kibble. Rick has researched nutrition for dogs and has used the same manuals veterinarians use to develop his recipes. Feed Your Best Friend Better makes the transition to homemade dog food simple, so you can make natural food for your dog every day. From nutritional value to portion sizes, these recipes will help owners know what their dog is eating. The meals are healthy, and dogs love them. Rick Woodford wants dogs in every family to be healthy and happy. His recipes use a variety of herbs and spices for their antioxidant properties but they smell so good everybody in the house will be drooling. Recipes include:* Puppy Pesto* Bacon Yappetizers* Barkscotti* Mutt Loaf* Gingerbread MailmanIn addition to 85 recipes other helpful chapters include:* How to Pick out a Commercial Food; making the ingredient label easy to understand with a breakdown of ingredients that are good for the bowl and those that are best left on the shelf* Determining Portion Size; information on body type and size help readers understand how much food their dogs need to be in the best shape* Problem Mealtime Behaviors; how to deal with the early morning wake up call, reluctant eaters, counter surfing and more

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Completely revised and substantially extended to reflect the developments in this fast-changing field. It retains the interdisciplinary approach that elegantly combines the chemistry and engineering involved to describe the conception and improvement of chromatographic processes. It also covers recent advances in preparative chromatographic processes for the separation of "smaller" molecules using standard laboratory equipment as well as the detailed conception of industrial chemical plants. The increase in biopharmaceutical substances is reflected by new and revised chapters on different modifications of continuous chromatography as well as ion-exchange chromatography and other separation principles widely used in biochromatography. Following an introductory section on the history of chromatography, the current state of research and the design of chromatographic processes, the book goes on to define the general terminology. There then follow sections on stationary phases, selection of chromatographic systems and process concepts. A completely new chapter deals with engineering and operation of chromatographic equipment. Final chapters on modeling and determination of model parameters as well as model based design, optimization and control of preparative chromatographic processes allow for optimal selection of chromatographic processes. Essential for chemists and chemical engineers in the chemical, pharmaceutical, and food industries.

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The future of dieting has arrived! A groundbreaking diet strategy that is timeless. allowing you to comfortably diet (WITH COFFEE) whenever you want. for the rest of your life! FINALLY, you won't ever have to deal with those harsh, unrealistic 1-size-fits-all diets that make you feel miserable ever again. A coffee diet breakthrough is about to unleash a health and body transformation revolution across the world. Coffee lovers rejoice. For those who can't get enough coffee and want to look and feel their best. let me introduce The 10-Hour Coffee Diet. It's very simple. Drink your coffee using 3 weird tricks, 2 or more times a day. Then just sit back and feel the results instantly. Do the coffee diet 6 days the first week and you'll feel and see the difference in your body. (This is not a gimmick. it's the real deal. You will feel and see results in the 1st week!)Not only will you improve your health, look better, and feel better, but by drinking your coffee 2 or more times a day (as described in this book), the typical person will end up saving around $216 a month (yes, per person!). saving $2,500+ a year from your food bill. (NO, this doesn't involve starving yourself. You'll get plenty of healthy calories without being stuck in the kitchen making expensive and elaborate meals. or feeling hungry.)In The 10-Hour Coffee Diet, you will discover:- How to turn ordinary coffee into 10-Hour Coffee Diet weight loss coffee using 3 weird tricks that "load up" your coffee and make it the ultimate health enhancer and diet drink while also satisfying your appetite so you're never hungry- 10 variations of The 10-Hour Coffee Diet to choose from (from pure weight loss to maintaining your weight to body composition to gaining muscle. you're covered. actually 11 choices if you count the option to switch out coffee for tea)- How vegetarians can use the 10-Hour Coffee Diet (hint: it helps fix 2 important weaknesses in most vegetarian diets)- Huge cost savings to your mont

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'That's the catch when you stop eating - food starts to eat you.'Sophia Gore was thirteen years old when she began starving herself. She had no idea that nearly two decades later she would still be living with anorexia. This book is a true account of the grim realities of chronic anorexia nervosa and the destruction it causes, providing painful home truths about the way that we as a society deal with this most challenging of conditions. Describing years in and out of hospital wards and treatment centres, willingly and unwillingly, at times being force-fed and physically restrained, the author makes an impassioned plea for treatment that recognises the person behind the disease. The author argues that more support is needed for families caring for the sufferer, and that professionals working with eating disorders should broaden their approach so that they may be better equipped to help their patients. At heart this book is written for all those who are living with an eating disorder, by one who has come to the end of the line, in the hope that it may help them to confront their illness before it is too late.

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A poignant story about dealing with grief through the magic of reading and friendship. Calypso's mum died a few years ago and her emotionally incompetent Dad can't, or won't, talk about Mum at all. Instead he throws himself into writing his book A History of the Lemon. Meanwhile the house is dusty, there's never any food in the fridge, and Calypso retreats into her own world of books and fiction. When a new girl, Mae, arrives at school, the girls' shared love of reading and writing stories draws them close. Mae's friendship and her lively and chaotic home - where people argue and hug each other - make Calypso feel more normal than she has for a long time. But when Calypso finally plucks up the courage to invite Mae over to her own house, the girls discover the truth about her dad and his magnum opus - and Calypso's happiness starts to unravel.'A story of great warmth and emotional wisdom' LINDA NEWBERY

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How to Lose Weight and Become Healthy with the Power of Self-Discipline How often have you tried to lose weight or start eating healthier simply to get frustrated and revert back to your old, bad habits? Is this your first time to try, and friends and family are telling you how difficult it is? What if I told you there are things that can make it easier than you think? Everyday temptations drain your determination and cause frustrating slip-ups when you're on a diet. You become extremely aware of everything you can't eat, and it seems like everyone else is eating those things right there. Meanwhile, you look in the mirror or at the number on the scale, and don't see the results promised by the infomercials. Eventually, the temptations chip away at your willpower and "maybe just this once" turns into "whatever, I've already failed." It isn't long before the little weight you lost has made a re-appearance, and possibly brought some friends. This scenario is too common. Self-Disciplined Dieter has the secrets to change it and break the cycle of dieting, getting frustrated, gaining weight back, and dieting again. You'll see permanent results while eating what's good for you and feeling more satisfied without totally giving up the foods you love. Inside, you'll learn: - how to overcome (or completely remove!) the most common obstacles that can make or break your diet (like being hungry while you're on a diet), - what daily habits contribute to setbacks and how to replace them with better alternatives to design a healthy lifestyle (just one bad habit can add more than 500 calories a day to your diet), - how to deal with cravings and temptations (including a morbid, but extremely effective mind trick), - how to like healthy foods as much as, if not more than, unhealthy foods (it's all about making small changes), - how to increase satiety to stick to your diet (the right foods can be up to seven times more satiating), - and how eating healthy can be actually cheaper than e

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Before Gold: The Way We Were - Prequel to the Solid Gold Series. Before Gold is a prequel to the Solid Gold series. Take a peek into the lives of these two troubled teenagers, across their tragic beginnings into adulthood. The journey you're about to embark on provides insight into the complex personalities of the main characters and the development of the strong interdependence between them. Bill struggles with his feelings for Arden, who tries very hard to make things difficult for him for his own personal needs. Watch as Bill grapples with his emotions, and learns to deal with Arden's trifling mischief making behavior. William Young, a.k.a. Bill, meets runaway Arden Goodman at a bus shelter, while doing his volunteer work providing food, blankets, and offering shelter to runaway teens. A legacy handed down to him by his mentor and friend Jacob. There is an instant connection between the teenagers and they soon became firm friends. A bond, which appears unbreakable due to the strong, complex need they have for each other. As they mature their differences and similarities become more visible. Arden is shrewd and manipulative, always watching for signs that his manipulative techniques are working. Bill is subtle, caring and protective. Yet both men have a dark side, as compelling as it is frightening. However, Bill shows tremendous self-control and does the right thing as long as he has Arden to guide. When he loses Arden, that self-control slips and he becomes unpredictable. If you've read Lost Gold and Stolen Treasure, Before Gold is the foundation these stories were built on. Each book of the series stands alone and highlights different chapters in the young men's lives and the struggles they faced together.

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Lisa Pine assembles an impressive array of influential scholars in Life and Times in Nazi Germany to explore the variety and complexity of life in Germany under Hitler's totalitarian regime. The book is a thematic collection of essays that examine the extent to which social and cultural life in Germany was permeated by Nazi aims and ambitions. Each essay deals with a different theme of daily German life in the Nazi era, with topics including food, fashion, health, sport, art, tourism and religion all covered in chapters based on original and expert scholarship. Life and Times in Nazi Germany, which also includes 24 images and helpful end-of-chapter select bibliographies, provides a new lens through which to observe life in Nazi Germany - one that highlights the everyday experience of Germans under Hitler's rule. It illuminates aspects of life under Nazi control that are less well-known and examines the contradictions and paradoxes that characterised daily life in Nazi Germany in order to enhance and sophisticate our understanding of this period in the nation's history. This is a crucial volume for all students of Nazi Germany and the history of Germany in the 20th century.

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SEEING THROUGH THE SMOKE - PETE WILKYA selection of modern poetry and verse which will appeal to a much wider audience. It is gritty, witty and not always pretty! A selective serving of food for thought served unapologetically and often coldly. This simple, non pretentious poetry covers topics and issues we all face in life and within this modern world in which we now dwell. It deals with the deviance of power, personal struggles which we all experience, the challenges we all face as well as the hopes and dreams and expectations we all harbour. Often quoted as 'The People's Poet' Pete Wilky is at times inspirational, occasionally outspoken and sometimes controversial though he is completely and wholeheartedly committed to the cause of.

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Aluminized steel construction resists rusting. Classic design for expert results. Reinforced nonstick for long-lasting durability. Dishwasher safe for easy clean-up. The cakes that you'll create with the Calphalon Classic Nonstick Bakeware Crown Bundt Form Pan - 10 x 3.5 in. will be so delicious you'll wish that they didn't have a hole. This classic cake pan is formed from aluminized steel that's designed to give you an easy-releasing non-stick surface that you can use again and again. This pan is both machine washable and oven-safe up to 450 degrees, and can be easily cleaned so you can get started on you next decadent creation. About CalphalonCalphalon's mission is to be the culinary authority in kitchenwares, enhancing the home chef's food experience during planning, prep, cooking, baking, and serving. Based in Toledo, Ohio, Calphalon is a leading manufacturer of professional quality cookware, cutlery, bakeware, and kitchen accessories for the home chef. Calphalon is a Newell-Rubbermaid company. Calphalon's goal is to give you, the home chef, all the tools you need to realize your highest potential in the kitchen. From your holiday roasting pan to your everyday fry pan, count on Calphalon to be your culinary partner - day in and day out, for breakfast, lunch, and dinner for a lifetime.

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