I Really Hate My Job" sizzles its way through one steamy night and the lives of five feisty women, working in a London restaurant with delusions of grandeur. Customers come and go, unaware of the real concerns of these women; a rat or two in the kitchen, bitter arguments about life and art, as well as a coup d'etat in the kitchen. all overshadowed by the anticipation of the arrival of a famous Hollywood movie star. You might assume they're just three waitresses, one cook and a dishwasher, but they see themselves as an artist, an actor, a lover, an author and a revolutionary. Subtitles: English (Closed Captioned) and Spanish.

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For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, "El Bulli: Cooking In Progress" is a tasty peek at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!". Interview with chef George Mendes, Theatrical trailer.

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Like jazz, barbecue is a uniquely American original, and few subjects ignite more passion, excitement, controversy, and competition. In Celebrating Barbecue, Dotty Griffith, restaurant critic for The Dallas Morning News, gives readers the lowdown on real barbecue, identifying the four great regional styles of American 'cue (Carolina, Memphis, Texas, and Kansas City), as well as what Griffith calls "micro-styles" like Santa Maria Beef Barbecue or St. Louis Barbecued Snouts. Though reducing barbecue to a set of rules and specifications is, as Griffith says, "like teaching a cat to bark," Celebrating Barbecue attempts (and succeeds!) in doing just that, beginning with the history of barbecue, defining each region's preferences for meat, fuel, and seasonings. There are classic authentic recipes for slow-cooked meats such as Texas Brisket and North Carolina-Style Pulled Pork, with cooking temperatures, seasonings, woods, and techniques (including fail-safe techniques for bad weather or uncooperative equipment or fuels) explained in detail. Griffith includes recipes for mops, rubs, sauces, and marinades, as well as sources for ready-made flavor enhancers. A full complement of appetizers, sides, and desserts rounds out the more than 85 recipes. Menus are provided for each regional style so you can create your own barbecue feast. Travelers will find lists of barbecue restaurants, cook-offs, and festivals, and stay-at-homes will find the best places to mail-order 'cue, as well as a directory of pit masters and a section on cookers. Opinionated and informed, Celebrating Barbecue is written with wit, passion, and verve. A pleasure to read and to cook from, it's the only book you'll need to enjoy this most American of foods.

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Austin, Texas, is renowned as a high-tech, fast-growing city for the young and creative, a cool place to live, and the scene of internationally famous events such as SXSW and Formula 1. But as in many American cities, poverty and penury are booming along with wealth and material abundance in contemporary Austin. Rich and poor residents lead increasingly separate lives as growing socioeconomic inequality underscores residential, class, racial, and ethnic segregation. In Invisible in Austin, the award-winning sociologist Javier Auyero and a team of graduate students explore the lives of those working at the bottom of the social order: house cleaners, office-machine repairers, cab drivers, restaurant cooks and dishwashers, exotic dancers, musicians, and roofers, among others. Recounting their subjects' life stories with empathy and sociological insight, the authors show us how these lives are driven by a complex mix of individual and social forces. These poignant stories compel us to see how poor people who provide indispensable services for all city residents struggle daily with substandard housing, inadequate public services and schools, and environmental risks. Timely and essential reading, Invisible in Austin makes visible the growing gap between rich and poor that is reconfiguring the cityscape of one of America's most dynamic places, as low-wage workers are forced to the social and symbolic margins.

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Ann Vinod has traveled the world to experience different spices, ingredients, and cooking techniques. She fell in love not only with a man who was born in India but with Indian cuisine, as well. Now, with her cookbook, Indspired, she introduces flavorful Indian fusion fare and makes it accessible to novice cooks and experienced foodies alike. She presents starters, main dishes, snacks and more in this innovative collection of east meets west. The flavors of both cultures mesh perfectly in each recipe, creating new and delicious taste combinations. She draws upon her experience as a restaurant cook to make your kitchen a place of complex flavors and fun. All of the entrée recipes in Indspired are paired with leading single malt whiskies. She encourages adventurous chefs to learn how to match this classic spirit with her modern recipes. Take an imaginative trip around the world including the far reaches of India and return feeling truly Indspired.

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The host of a highly popular PBS series, Pati's Mexican Table, and a self-described "overloaded soccer mom with three kids and a powerful blender," Pati Jinich has a mission. She's out to prove that Mexican home cooking is quicker and far easier than most Americans think. Her dishes are not blanketed with cheese, or heavy and fried, or based on complex sauces. Nor are they necessarily highly spicy. Surprising in their simplicity and freshness, they incorporate produce and grains. Most important, they fit perfectly into an everyday family cooking schedule and use just a handful of ingredients, most of which are already in your pantry. Many are homey specialties that Pati learned from her mother and grandmother, some are creative spins on classics, while others are not well known outside of Mexico. Dishes like Chicken à la Trash (it's delicious!), a one-pot meal that Pati gleaned from a Mexican restaurant cook; Mexican Meatballs with Mint and Chipotle; Sweet and Salty Salmon; and Mexican-Style Pasta can revitalize your daily repertoire. You'll find plenty of vegetarian fare, from Classic Avocado Soup, to Divorced Eggs (with red and green salsa), to Oaxaca-Style Mushroom and Cheese Quesadillas. Your friends and family will enjoy Tomato and Mozzarella Salad with Pickled Ancho Chile Vinaigrette; Crab Cakes with Jalapeño Aioli; and Chicken Tinga - (you can use rotisserie chicken), which makes a tasty filling for tortas and tostadas. Pati also shares exciting dishes for the holidays and other special occasions, including Mexican Thanksgiving Turkey with Chorizo, Pecan, Apple, and Corn Bread Stuffing; Spiral-Cut Beef Tenderloin; and Red Pozole ("a Mexican party in a bowl"), which she served on her wedding day. Desserts like Triple Orange Mexican Wedding Cookies, Scribble Cookies(sandwich cookies filled with chocolate), and little Apricot-Lime Glazed Mini Pound Cakes are sophisticated yet simple to make.

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Kissing the WitchAdapted from her book of thirteen revisionist fairy tales of the same name, this play interweaves four classic plots - Beauty and the Beast, Donkeyskin, the Goose Girl, the Little Mermaid - with an invented one about a desperate girl going to a witch for help. Kissing the Witch finds the gritty in the fantastical, and excavates magic to find what's really going on. TrespassesSet over three days in 1661, Trespasses is inspired by the judge's own account of one of the tiny handful of witch trials that ever took place in Ireland. It asks why a servant girl who fell into fits would have put the blame on an old beggarwoman - but also, more timeless questions about the clashing cultures that have to share a small island country. Trespasses is about faith and superstition, politics and class, sadism and love. Ladies and GentlemenThis play with songs, set mostly in the dressing rooms of busy vaudeville theatres all over North America, was inspired by a real same-sex wedding that took place in Grand Rapids, Michigan, in 1886. It resurrects a ragtag troupe of emigrants - most notably, male impersonator Annie Hindle, 'a man's widow and a woman's widower', as the tabloids called her. With a light touch, Ladies and Gentleman explores the ways we perform our roles, both on and off stage.I Know My Own HeartInspired by the secret coded diaries of Yorkshire gentlewoman Anne Lister, this play subverts all the conventions of Regency romance. Teasing out the entangled lives of mannish, arrogant Lister (nicknamed 'Gentleman Jack') and three of her many lovers, I Know My Own Heart explores the different choices women made in a time of limits and prohibitions. Don't Die WonderingWhen a restaurant cook loses her job because of a homophobic customer, she mounts a one-woman picket in protest. The police officer assigned to protect her is her nemesis from schooldays. This one-act comedy, set in a fictional small town, stages a battle between old and new elements of Irish cul.

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Focusing on ten world-class chefs, Three Stars depicts the everyday drama of life in gourmet restaurants and includes exclusive interviews and behind-the-scenes access to these multi-talented culinary artisans as they explore new creations in their gastronomic laboratories, hunt for exquisite ingredients in local markets, and gather rare edible plants along rough coastlines. By highlighting not only their culinary philosophies but also their daily kitchen routines, the film reveals the business of cooking on the highest level. It also opens a window into what goes into the world's most important restaurant review book - the iconic red Michelin Guide.

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Choose your favorite flavor120 piece pack Chips from natural hardwoods and fruitwoods Produces clean continuous smoke Consistent temperature smoke Fully automatic use Successful results with every use. When producing the Bradley Smoker Bisquettes - 120 Pack, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities from chippings of the natural hardwoods and fruitwoods. The flavor of the smoke is determined by the variety of wood being burned. By this method, their burning behavior remains consistent and predictable. Furthermore, by limiting the combustion time to 20 minutes for each bisquette, on top of the electrically heated element, the chippings produce clean continuous smoke at a consistent temperature. These two factors eliminate the guesswork and uncertainty from smoking food, giving you perfect results every time you smoke. The Bradley Smoker, which uses these bisquettes, is fully automatic, burning and dispensing one bisquette every 20 minutes. At a rate of 3 bisquettes per hour, the smoker has a capacity for 8 hours of unsupervised operation. The only hard thing about it is choosing a smoke flavor! Choose from a variety of flavors! Mix and match with multiple choices for a range of particular tastes. Flavors: (all choices are subject to manufacturer availablity) Alder Apple Cherry Hickory Maple Mesquite Oak Pecan Special Blend About Bradley SmokersBradley invites you to the wonderful world of gourmet food smoking. An exciting adventure awaits you, filled with a realm of endless possibilities for delicious food that will have you coming back for more time and time again. Bradley has has been making food smokers for the restaurant and hotel industry for well over a decade. Many of the finest hotels and restaurants around the world smoke their own foods using Bradley Smokers. Bradley Smokers are engineered to control the smoke in order to produce consistent results, all in a hassle-free design that doesn't demand constant attention. This endeavor led to the development of Bradley Flavor Bisquettes, which provide you with a simple way to add rich and savory flavors to your food, either on your BBQ grill or using your Bradley Smoker.

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Fry Pans & Skillets - Even the novice chef can serve perfectly-rolled omelettes. Foolproof and so easy, this Nordic Ware Rolled Omelette Pan lets you cook and serve perfect, restaurant-quality omelettes. Cast aluminum heats evenly like cast-iron, without the maintenance or weight. Cook whole eggs or just egg whites and add favorite ingredients. The nonstick surface on this omelette pan ensures smooth release. PFOA-free rolled omelette pan with stay-cool, cast stainless-steel handle includes spatula. Recipe included. Oven-safe to 450 F. Hand wash. Pan made in the USA. Founded in 1946, Nordic Ware is a family-owned, American manufacturer of high-quality kitchenware products and bakeware. Original inventor of the Bundt cake pan, the Minnesota-based company offers unparalleled quality, dependability and value recognized by millions of home chefs. Product Features Cast aluminum performs like cast-iron, without the excessive weight or maintenance Nonstick finish ensures smooth release Use with whole eggs or egg - Specifications Model: 16230 Materials: cast aluminum pan, plastic spatula Pan: 10 1/2"L (18 1/2" w/handle) x 6 1/2"W x 1 1/2"H (3 1/2" w/handle) Spatula: 5 1/2"L x 3 1/2"W Weight: 1- lb. 9-oz. Pan made in the USA Care and Use Hand wash Suitable for use on gas, electric and ceramic cooktops Oven-safe to 450 F Pour egg into preheated pan, in the well closest to handle. Tilt pan so egg distributes evenly in both wells. Sprinkle fillings into well closest to handle and cook until set. Use spatula to roll omelet over the lip and onto a plate.

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Choose from available flavor options. For use with Bradley smoker. 48 bisquettes produce 16 hours of burn time. Chippings produce continuous smoke at consistent temperature. Can be used for any meat. The secret to the Bradley Smoker is the Bradley Bisquettes - 48 Pack. To produce the bisquettes, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities from chippings of the natural hardwoods and fruitwoods. The flavor of the smoke is determined by the variety of wood being burned. By this method, their burning behavior remains consistent and predictable. Furthermore, by limiting the combustion time to 20 minutes for each bisquette, on top of the electrically heated element, the chippings produce clean continuous smoke at a consistent temperature. These two factors eliminate the guesswork and uncertainty from smoking food, giving you perfect results every time you smoke. The Bradley Smoker, which uses these bisquettes, is fully automatic, burning and dispensing one bisquette ever 20 minutes. At a rate of 3 bisquettes per hour, the smoker has a capacity for 8 hours of unsupervised operation. The only hard thing about it is choosing a smoke flavor! Choose from a variety of flavors! Alder has a distinct, rich flavor that is perfect for seafood, ham or bacon. Mesquite and Hickory have strong flavors usually used for beef or pork. Apple is sweeter and milder, and is ideal for poultry and wild game. About Bradley SmokersBradley invites you to the wonderful world of gourmet food smoking. An exciting adventure awaits you, filled with a realm of endless possibilities for delicious food that will have you coming back for more time and time again. Bradley has has been making food smokers for the restaurant and hotel industry for well over a decade. Many of the finest hotels and restaurants around the world smoke their own foods using Bradley Smokers. Bradley Smokers are engineered to control the smoke in order to produce consistent results, all in a hassle-free design that doesn't demand constant attention. This endeavor led to the development of Bradley Flavor Bisquettes, which provide you with a simple way to add rich and savory flavors to your food, either on your BBQ grill or using your Bradley Smoker.

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Bread & Waffle Makers - Quick and easy Waring square Belgian waffle maker lets you bake and serve multiple waffles in minutes! This flip waffle maker ensures even baking and browning to enjoy restaurant-quality, deep-pocketed waffles any day of the week. Select precise browning level from 1-6 settings and enjoy the exact golden texture and desired crispness every time. Add batter using the included measuring cup. Flip rotary lever 180 degrees to begin baking. Ready light illuminates when maker is pre-heated for batter, cycles off and lights when waffle is done. This Belgian waffle maker easily serves a brunch crowd, efficiently baking up to 14 square whole waffles in 30 minutes. Nonstick-coated plates ensure easy release and cleanup. Wide-grip handle. PTFE-free. Brushed-stainless-steel housing. Stainless-steel drip plate and BPA-free plastic measuring cup are dishwasher-safe. 1000 watts. Bakes 4, 2 3/4"-square waffles. Wipe clean. Recognized and respected around the world for durability and high-performa - Specifications Model: WMK250SQ Material: brushed stainless-steel housing, nonstick-coated cast aluminum waffle plates, stainless-steel drip plate and plastic measuring cup 1,000 watts 6 1/2"W (9" w/tray) x 13 3/4"D x 7 3/4"H (w/dial) Waffle size (whole): 6" Sq. (four 2 3/4" Sq.) Cord Length: 24"L Weight: 5-lb. Made in China Care and Use Wipe clean Before first use, season the grids with cooking spray or flavorless vegetable oil Preheat waffle maker (approx. 4 minutes) Use measuring scoop including to ensure correct amount of batter Pour batter into center of grid and spread evenly using heatproof spatula (if needed) Disconnect after use by turning control setting to #1, turning switch to Off, then removing plug from wall outlet Wipe clean cooled grid plate with damp cloth Note: do not immerse plug, cord or unit in water

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Bring juicy, grilled flavors into the comfort of the kitchen with the Anolon Advanced Hard-Anodized Nonstick 11-Inch Deep Square Grill Pan with Pour Spouts. This square grill pan features heavy-duty, hard-anodized construction for even heat distribution and exceptional cooking performance, and boasts ridges on the interior cooking surface to create attractive grilling marks on free-range chicken breasts and more. A channel around the pan sides collects and holds rendered fats and other unwanted liquids away from food, and the pair of corner spouts allow easy pour off when the cooking is done. PFOA-free restaurant-tested DuPont Autograph 2 nonstick surface inside and out is metal utensil safe and stands up to the rigors of a professional kitchen. Best of all, cleanup is effortless. The grill pan's revolutionary rubberized stainless steel Anolon SureGrip handle provides a confident yet soft grasp when turning juicy, grass-fed burgers. The comfortable handle is also dual riveted for extra strength and oven safe to 400 F. Along with the rest of the Anolon Advanced Cookware line, this grill pan works well with saucepots, cookware sets and other items in the Anolon Advanced collection.

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SmartScan technology: voltage, pan size and type recognition. 5mm thick tempered glass cooktop. Choice of power or temperature mode. Power mode: 1-20 levels (250-2700W)Temperature mode: 90-440F (in 20F increments, except 170-180/260-270/350-360F)Large LED power/temp display. Displays in F or C. Simple knob-set thermostat control. Touch-sensitive control box with stainless steel frame. Power ON/OFF touch pad with indicator light. Cook & Temp mode indicator lights. Over or under voltage protection. CETL / ETL-Sanitation to NSF-4. Built-in range with installation-ready modular flanged base. Separate control panel with 40 in. cable for easy front mounting. 100% silicon rubber protective top seal. 5.9' power cord length Customize your food service facility and revolutionize your food preparation with the most advanced commercial induction equipment available. Ideal for demonstration cooking, suite service, catering and buffets. Features SmartScanT enhancement and COOK and TEMP modes. Separate control for remote mounting. Restaurants use only.

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For over 80 years, Paderno (Italy) has been a leading company in the manufacturing of professional cookware and kitchen utensils. The company is constantly engaged in enhancing the quality of its products and consistently complies with the most recent laws relating to public health and safety. For this purpose, the new factory in Orfengo, Novara, near Milan, is equipped with a modern laboratory with high technology instruments (X-rays, atomic absorption, etc.), which enables Paderno to carry out its own chemical tests on the raw materials used and check their conformity to the standards required. Special attention is paid to the environment and to general safety. This Spanish-style pella pan has relatively low sides for better heat dispersion for slow cooking. The pan is constructed of blue steel with dual zinc handles. Diameter: 23.625" Height: 2.25" Metal Thickness: 16 Gauge Metal Type: Carbon Steel

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Choose your favorite flavor120 piece pack Chips from natural hardwoods and fruitwoods Produces clean continuous smoke Consistent temperature smoke Fully automatic use Successful results with every use. When producing the Bradley Smoker Bisquettes - 120 Pack, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities from chippings of the natural hardwoods and fruitwoods. The flavor of the smoke is determined by the variety of wood being burned. By this method, their burning behavior remains consistent and predictable. Furthermore, by limiting the combustion time to 20 minutes for each bisquette, on top of the electrically heated element, the chippings produce clean continuous smoke at a consistent temperature. These two factors eliminate the guesswork and uncertainty from smoking food, giving you perfect results every time you smoke. The Bradley Smoker, which uses these bisquettes, is fully automatic, burning and dispensing one bisquette every 20 minutes. At a rate of 3 bisquettes per hour, the smoker has a capacity for 8 hours of unsupervised operation. The only hard thing about it is choosing a smoke flavor! Choose from a variety of flavors! Mix and match with multiple choices for a range of particular tastes. Flavors: (all choices are subject to manufacturer availablity) Alder Apple Cherry Hickory Maple Mesquite Oak Pecan Special Blend About Bradley SmokersBradley invites you to the wonderful world of gourmet food smoking. An exciting adventure awaits you, filled with a realm of endless possibilities for delicious food that will have you coming back for more time and time again. Bradley has has been making food smokers for the restaurant and hotel industry for well over a decade. Many of the finest hotels and restaurants around the world smoke their own foods using Bradley Smokers. Bradley Smokers are engineered to control the smoke in order to produce consistent results, all in a hassle-free design that doesn't demand constant attention. This endeavor led to the development of Bradley Flavor Bisquettes, which provide you with a simple way to add rich and savory flavors to your food, either on your BBQ grill or using your Bradley Smoker.

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SmartScan technology: voltage, pan size and type recognition. 5mm thick tempered glass cooktop. Choice of power or temperature mode. Power mode: 1-20 levels (350-1800W)Temperature mode: 90-440F (in 20F increments, except 170-180/260-270/350-360F)Large LED power/temp display. Displays in F or C. Simple knob-set thermostat control. Touch-sensitive control box with stainless steel frame. Power ON/OFF touch pad with indicator light. Cook & Temp mode indicator lights. Over or under voltage protection. FCC / CETL / ETL-Sanitation to NSF-4. Built-in range with installation-ready modular flanged base. Separate control panel with 40 in. cable for easy front mounting. 100% silicon rubber protective top seal. 6' power cord length Customize your food service facility and revolutionize your food preparation with the most advanced commercial induction equipment available. Ideal for demonstration cooking, suite service, catering and buffets. Features SmartScanT enhancement and COOK and TEMP modes. Separate control for remote mounting. Restaurants use only.

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Breville lets you cook foods in oil the right way with its 4 Quart Smart Deep Fryer. Combining preprogrammed functions with a variable temperature control dial, you can produce restaurant quality results on your kitchen counter. Precision temperature settings cover popular items such as calamari, fish, chicken wings, breaded vegetables, cheese sticks and doughnuts while the Flash Fry feature retains moister insides and crispier outsides without a soggy, greasy taste. Settings for fresh or frozen goods are valuable options along with a twice-fried function customized for French fries. At the base, an innovative Cool Plate assembly allows up to 25 percent in oil reduction and keeps debris from producing burnt odors. A digital override lets you adjust temperatures from 250-380 degrees F, an LCD display changes colors with each feature, and a timer alerts you to check or remove food from the 2.5 pound capacity mesh basket. With an easy setup, the Breville 4 Quart Smart Deep Fryer is always ready for appetizers, main meals and other delicious treats.

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Choose your favorite flavor120 piece pack Chips from natural hardwoods and fruitwoods Produces clean continuous smoke Consistent temperature smoke Fully automatic use Successful results with every use. When producing the Bradley Smoker Bisquettes - 120 Pack, the hardwood chippings are bound together using precise quantities, at controlled pressures and densities from chippings of the natural hardwoods and fruitwoods. The flavor of the smoke is determined by the variety of wood being burned. By this method, their burning behavior remains consistent and predictable. Furthermore, by limiting the combustion time to 20 minutes for each bisquette, on top of the electrically heated element, the chippings produce clean continuous smoke at a consistent temperature. These two factors eliminate the guesswork and uncertainty from smoking food, giving you perfect results every time you smoke. The Bradley Smoker, which uses these bisquettes, is fully automatic, burning and dispensing one bisquette every 20 minutes. At a rate of 3 bisquettes per hour, the smoker has a capacity for 8 hours of unsupervised operation. The only hard thing about it is choosing a smoke flavor! Choose from a variety of flavors! Mix and match with multiple choices for a range of particular tastes. Flavors: (all choices are subject to manufacturer availablity) Alder Apple Cherry Hickory Maple Mesquite Oak Pecan Special Blend About Bradley SmokersBradley invites you to the wonderful world of gourmet food smoking. An exciting adventure awaits you, filled with a realm of endless possibilities for delicious food that will have you coming back for more time and time again. Bradley has has been making food smokers for the restaurant and hotel industry for well over a decade. Many of the finest hotels and restaurants around the world smoke their own foods using Bradley Smokers. Bradley Smokers are engineered to control the smoke in order to produce consistent results, all in a hassle-free design that doesn't demand constant attention. This endeavor led to the development of Bradley Flavor Bisquettes, which provide you with a simple way to add rich and savory flavors to your food, either on your BBQ grill or using your Bradley Smoker.

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Easily spin pizzas during cooking for doneness Durable 20-gauge, 304-grade stainless steel Comfortable vinyl handles Dimensions: 20L inches. When you can't wait to get your hands on that hot, gooey gourmet pizza in the oven, get the KettlePizza Spinner Set on it instead. Crafted with durable 20-gauge, 304-grade stainless steel and comfortably molded vinyl handles, these two pizza spinners let you turn cooking pizzas - and pop cheese bubbles - so you get perfectly done, delicious pizza every time. Includes a 90-day manufacturer's warranty. About KettlePizzaKettlePizza started in 2010 by someone just like you - someone who wanted delicious pizza from the grill without going to an overwrought restaurant or shelling out thousands for a built-in outdoor oven. Al and George started prototyping on their Weber kettle in the backyard, eventually perfecting the go-anywhere pizza oven. Plenty of people noticed, and today KettlePizza serves customers all over the world out of a large Massachusetts facility where they still make everything by hand with American components. The unique design keeps heat in and creates the invaluable convection that's needed for a perfectly cooked pizza, and it uses the grill you already have. Innovation is delicious.

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