As Americas oldest pepper mill manufacturer Chef Specialties Company has offered Americas professional and amateur chefs the finest pepper mills since 1940. Today Chef Specialties pepper mills retain the quality that was first designed in the original pepper grinders back in the 40s. They are the most widely sold pepper mills to the Food Service or Restaurant Industry. Our market ranges from beginner cooks to Executive Chefs. Add a pop of color to your kitchen with this candy apple red salt mill. Part of our new Autumn Hues collection of spice mills. Wood comes from Maine and fitted with a durable non-corroding mechanism. Assembled in USA. Manufactured to the Highest Quality Available. Design is stylish and innovative. Satisfaction Ensured. Great gift idea.

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On the retail side WMF Americas Inc. distributes a wide assortment of functional and design-oriented products in the field of cooking dining and drinking for sophisticated customers. This includes cookware kitchen utensils mills flatware hollowware stemware bar and wine accessories. On the commercial side WMF distributes tableware flatware cookware glassware and commercial coffee machines found in the best restaurants first-rate hotels and quality conscious catering halls. WMF stands for high product quality and more than 150 years of experience. Alfi Gusto Carafe in Apple Green features a timeless and bright design. With an AlfiDur double-walled hardglass vacuum liner the carafe will keep liquids hot for up to 12 hours or cold for up to 24 hours. A metal handle and hinged cover with stopper provides single-hand operation. Color: Red. Material: Aluminum. Size: 8 Cup. Double-walled vacuum glass liner keeps liquids hot or cold for up to 12 hours. Lacquered-aluminum body with chrome-plated trim. One-hand release lid. 5 Year guarantee on insulation. Made in Germany.

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The 15" Duo Tongs - Red - Manufactured with 1mm thick x 15" durable Stainless Steel, TPR Non-slip grip, Multi-Purpose design with 500 degree silicone on one side for non-stick pans and soft foods & Steel side for steel or aluminum pans and to get a good grip on food. Slotted head drains liquid easy for less mess. Great for large stoves & restaurant flat tops as well as the grill. 15" Locking Kitchen/Grill Tong part of Ergo Chef's Pro-Series line of products Solid Stainless Steel with ergonomic TPR comfort Grip & 500 Degree Silicone on the head The long 15" length is perfect for large stove top cooking, Grilling, and Catering service stations. Picks up anything! Red Locking Grill/Kitchen Tongs with Non slip Grip and half Silicone Head 15" Long / Dishwasher Safe on Top Rack stainless-steel Dimensions; Length: 18 Width: 2 Height: 2

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As Americas oldest pepper mill manufacturer Chef Specialties Company has offered Americas professional and amateur chefs the finest pepper mills since 1940. Today Chef Specialties pepper mills retain the quality that was first designed in the original pepper grinders back in the 40s. They are the most widely sold pepper mills to the Food Service or Restaurant Industry. Our market ranges from beginner cooks to Executive Chefs. The rich orange coordinates with many traditional and modern tableware items. Part of our new Autumn Hues collection of spice mills. Wood comes from Maine and fitted with a durable non-corroding mechanism. Assembled in USA. Manufactured to the Highest Quality Available. Design is stylish and innovative. Satisfaction Ensured. Great gift idea.

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On the retail side WMF Americas Inc. distributes a wide assortment of functional and design-oriented products in the field of cooking dining and drinking for sophisticated customers. This includes cookware kitchen utensils mills flatware hollowware stemware bar and wine accessories. On the commercial side WMF distributes tableware flatware cookware glassware and commercial coffee machines found in the best restaurants first-rate hotels and quality conscious catering halls. WMF stands for high product quality and more than 150 years of experience. Alfi Gusto Carafe in Apple Green features a timeless and bright design. With an AlfiDur double-walled hardglass vacuum liner the carafe will keep liquids hot for up to 12 hours or cold for up to 24 hours. A metal handle and hinged cover with stopper provides single-hand operation. Color: Green. Material: Aluminum. Size: 8 Cup. Double-walled vacuum glass liner keeps liquids hot or cold for up to 12 hours. Lacquered-aluminum body with chrome-plated trim. One-hand release lid. 5 Year guarantee on insulation. Made in Germany.

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Our Pillivuyt platters can be found in fine restaurants throughout France a culinary country where cooking is taken very seriously. The Pillivuyt platters and plates are for the presentation of meat fish vegetables and desserts at the table. These platters make the perfect palette for your culinary artwork. Clean-up is a breeze. The Pillivuyt all-white finish and timeless design is robust and durable enough for everyday use.

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On the retail side WMF Americas Inc. distributes a wide assortment of functional and design-oriented products in the field of cooking dining and drinking for sophisticated customers. This includes cookware kitchen utensils mills flatware hollowware stemware bar and wine accessories. On the commercial side WMF distributes tableware flatware cookware glassware and commercial coffee machines found in the best restaurants first-rate hotels and quality conscious catering halls. WMF stands for high product quality and more than 150 years of experience. Alfi Gusto Carafe in Apple Green features a timeless and bright design. With an AlfiDur double-walled hardglass vacuum liner the carafe will keep liquids hot for up to 12 hours or cold for up to 24 hours. A metal handle and hinged cover with stopper provides single-hand operation. Color: White. Material: Aluminum. Size: 8 Cup. Double-walled vacuum glass liner keeps liquids hot or cold for up to 12 hours. Lacquered-aluminum body with chrome-plated trim. One-hand release lid. 5 Year guarantee on insulation. Made in Germany.

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Our servers can be found in fine restaurants throughout France a culinary country where cooking is taken very seriously. The servers are decorative dishes for the presentation of desserts cheese appetizers or snacks. Create beautiful holiday and party food displays or use every day to dress up your home. Clean up is a breeze. The servers all-white finish and timeless design is robust and durable enough for everyday use.

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It's tapas with a Mediterranean and Latin twist. This 224-page treat celebrates food, wine, and entertainment that is the heartbeat of the lively yet completely warm and inviting famous Barcelona Restaurant and Wine Bar in Connecticut. The Barcelona Cookbook is robust and gutsy, just like the establishment, and is oozing with good things. Alluring aromas, savory flavors, and good times are the main ingredients in this offering. It brings the cosmopolitan soul of Barcelona Restaurant and Wine Bar home with 110 unbelievable recipes perfect for sharing with friends and family. Along with the interesting sidebars, recipes are nicely paired with wine suggestions, menu and party planning recommendations, and tips for applying restaurant tricks to the home kitchen.A variety of both hot and cold tapas recipes are included. The outcome: a fabulous offering of mouthwatering dishes that are as rich and satisfying as the conversation around the table. The 175 beautiful photographs alone will convince you it's time for a party* Barcelona Restaurant and Wine Bar first opened in 1996 and now has six locations. This Connecticut favorite can be found in South Norwalk, Greenwich, Fairfield, West Hartford, Stamford, and New Haven* It is listed in Zagat's as one of "America's Top Restaurants."* This is a celebration of the Mediterranean lifestyle with lively and joyful Latin flairs and influences. It's a book for people who love to cook, eat, learn, experiment, and share, and love to give their guests a truly unique experience.

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Andrew Tarlow, the acclaimed owner of Diner, Marlow & Sons, Marlow & Daughters, Reynard, and the Wythe Hotel, is credited with putting the Brooklyn dining scene on the map. In his debut cookbook, he collects a year's worth of memorable feasts and intimate dinners, inspired by the food from his restaurants. Andrew Tarlow's restaurants are characterized by food that is straight-forward without being boring, beautiful without being fussy, and crowd-pleasing without being dumbed down. He brings this same keen eye for what people want to eat in Dinner at the Long Table, a cookbook organized around a year of menus ranging from intimate gatherings to blow-out celebrations. From large, festive paella parties to celebrate the end of summer, to lazy, mid-winter slow-cooked ragus for intimate pasta dinners, Tarlow's recipes are evocative of a time and place, and bring all of the romance and joie de vivre of a meal in one of his restaurants into the home. This beautiful, usable, and very personal cookbook is an invitation to live well throughout the year. From the Hardcover edition.

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You can get great satisfaction from home-baking, and save money too. olive: 101 Brilliant Baking Ideas is an inspiring cookbook containing olive magazine's best baking recipes, from impressive cakes and desserts to quick and simple traybakes, pastries and pies. olive is the stylish monthly magazine for food lovers. As well as easy, seasonal recipes, restaurant recommendations and food-focused travel, olive features ethical shopping guidance, unpretentious wine advice and expert cooking tips and techniques from leading chefs Gordon Ramsay and MasterChef's John Torode.

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Nancie McDermott, widely regarded as the American expert on Thai cooking, offers a clear, straightforward approach to dishes that many Westerners have tasted only in restaurants. In Real Thai, she demystifies once and for all every aspect of this flavorful, healthy cuisine. Organized geographically by region, over 100 tempting, easy-to-follow recipes explore not only dishes that may be familiar to Americans, such as Chicken Coconut Soup and Pork Satay, but also lesser-known local specialties such as Crab Cakes with Cilantro Paste, Fish with Yellow Curry Steamed in Banana Leaves, Sticky Rice with Mangoes, and Son-in-Law Eggs. Including advice on basic utensils and techniques, a glossary of ingredients, a list of shopping sources, and a section of suggested menus, this is the definitive guide for novice and expert alike to the diverse flavors of a regional Asian cuisine that is rapidly becoming an international favorite.

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With the Calphalon No Peek Round Waffle Maker, you can make delicious, restaurant-style waffles at home. Simply mix the batter, pour it in, and select your preferred shade level for light to golden brown waffles. And you don't need to lift the lid to see how it's cooking - The No Peek indicator light will let you know the moment your waffle is ready. The high-performance bronze nonstick interior releases waffles easily. The Opti-Heat system distributes heat evenly and consistently for perfect results, every time. Features: STYLE. PERFORMANCE. SIMPLICITY. Calphalon's signature Opti-Heat system ensures precise temperature control for even cooking. Variable Shade Control lets you choose waffle doneness, from light to deep brown. No-Peek "Ready" feature indicates when the waffle is cooked to perfection. The High-Performance Bronze nonstick cooking surface ensures effortless release. Produces a 1/2"-thick, 6 3/4" diam. round waffle with four sections. Silicone-wrapped handle stays cool to the touch. Brushed stainless-steel exterior. Stands upright for compact storage.

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On the retail side, We distribute a wide assortment of functional and design-oriented products in the field of cooking, dining and drinking for sophisticated customers. This includes cookware, kitchen utensils, mills, flatware, hollowware, stemware, bar and wine accessories. On the commercial side, we distribute tableware, flatware, cookware, glassware and commercial coffee machines found in the best restaurants, first-rate hotels, and quality conscious catering halls. Alfi stands for high product quality and more than 150 years of experience. Materials: Ceramic. Colors: White. Outer Dimensions: 16-1/4 x 10-1/8 x 5-1/2. Inside Dimensions: 12-1/2 x 7-7/8 x 4-1/2. No overflow.

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James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring 95 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but showstopping meals. Combining elements of Julia Child's classical aesthetic and ambition to teach the world how to cook with Naomi Pomeroy's own unique history, style, and verve, this book is an inspiring guide for home cooks who want to up their game in the kitchen. Pomeroy demystifies professional techniques by paring back complex recipes to the building blocks necessary to create them. Her "master lessons" approach, modeled after The Canal House cookbooks and Zuni Café, will appeal to home cooks of all levels who want to improve their skills. And her nurturing, self-deprecating tone is a welcome change from the ethereal fine-dining tomes that home cooks can't actually cook from or the snapshots of a specific restaurant meant to celebrate the chef's cult of personality. Beginning with sauces, and working from straightforward to more complex recipes, Pomeroy presents a collection of dishes you want to eat every day, including salads, vegetables, fish, pork, meat, and desserts-along with the tools and techniques you need to make each meal shine. From the Hardcover edition.

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Tom Aikens is undoubtedly one of the UK's most talented chefs. His first restaurant, Tom Aikens, has received huge critical acclaim and was awarded a Michelin star a year after opening, sealing Tom's reputation as a culinary leading light. Tom also drummed up a further legion of fans with the opening of Tom's Kitchen - an informal all-day brasserie serving familiar and rustic dishes. It is this simple, homely style of cooking that Tom focuses on in his new cookbook. With over 200 easy recipes there's something for every occasion, from fast fixes, such as Peppered Steaks with Crushed Roast Garlic or Spiced Mullet Soup with Paprika and Chorizo; to twists on classic comfort food such as Ham and Mustard Macaroni, Toasted Sourdough with Aubergine, Basil and Sheep's Cheese and Lamb Rump with Rosemary Polenta and Parmesan. There's also a chapter for weekend cooking - pies, slow-roasts and hearty fare - and one on how to get creative with your leftovers. Other highlights are Tom's irresistible desserts: Prune and Armagnac Brioche Pudding, Caramel Mousse and Golden Syrup Sponge. The emphasis is on simplicity - recipes that can be prepared and cooked without any hassle or fuss, making cooking a pleasure rather than a chore. Beautifully illustrated with specially commissioned photography and a fresh, striking design, this is set to be a must-have cookery title.

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When North Korea and food are mentioned in the same sentence, most people will still think of the famine of the mid-1990s, when untold thousands of North Korean citizens starved and many of the survivors were reduced to eating grass or bark. While food security remains a problem in rural areas of North Korea, in urban areas the "donju", or new middle class, have been spending their good fortune in exclusive restaurants serving not just the traditional dishes of the North such as cold noodles and barbecue duck, but also importing previously unknown foreign specialties like pizza, hamburgers and cappuccino. In fact, North Korea has an almost religious reverence for its culinary heritage. Trainee chefs are regularly dispatched to far-flung country provinces to collect and preserve folk recipes, restaurants are considered as "museums of traditional cuisine", and one of the first websites launched by the North Korean government was www. cooks.org. kp, which showcases local ingredients, recipes and restaurants. While North Korean food is often considered to be less spicy than its Southern equivalent, it also reflects long-standing cultural and commercial links with Russia. Barbecue and hotpot are popular, as in the South, but so is potato salad - a Russian specialty. North Korean dishes are also influenced - just like everything else - by the laws of the regime. While beef is hugely popular in South Korea, in North Korea it is technically illegal, as eating draught animals is banned. Many North Koreans also have an extremely sweet tooth, paying premium prices for imported Chinese candy and South Korean Choco Pies. This book brings together a selection of North Korean recipes. We hope you enjoy both the book and the recipes; jal meokkesseumnida!

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For over 80 years, Paderno (Italy) has been a leading company in the manufacturing of professional cookware and kitchen utensils. The company is constantly engaged in enhancing the quality of its products and consistently complies with the most recent laws relating to public health and safety. For this purpose, the new factory in Orfengo, Novara, near Milan, is equipped with a modern laboratory with high technology instruments (X-rays, atomic absorption, etc.), which enables Paderno to carry out its own chemical tests on the raw materials used and check their conformity to the standards required. Special attention is paid to the environment and to general safety. The depth and flared sides of this pan make it easy to cook paella as the shape encourages the quick evaporation of liquid. The pan is made of thick non-stick aluminum with multiple layers of non-stick coating- Paderno s precise heat control durability ease of use and classic design make it ideal for both home and restaurant use. Our Paderno brand cookware is backed by an exceptional 25 Year Warranty.

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Chicken and Dumplings, Fried Green Tomatoes, Cornbread, Collard Greens, and Sugared Pecans! By any measure, the Blue Willow Inn in Social Circle, Georgia is as southern as you can get. Proprietor Billie Van Dyke says that no one is allowed to leave hungry, and certainly no one should after feasting on a variety of Southern salads, meats, vegetables, breads and desserts and, of course, sweet tea, the "Champagne of the South," and lemonade. Housed in a gloriously restored southern mansion, The Blue Willow Inn is home to Southern hospitality and charm at its best. The Blue Willow Inn Cookbook offers delicious Southern recipes, vintage pictures from the early days of Social Circle, and fascinating anecdotes about the restaurant. It's a book that's wonderful for reading or for cooking. The greatest restaurants in America are its wonderful independent regional restaurants. And there are no greater experts on America's regional restaurants than Michael and Jane Stern. "Coast to coast," said the New York Times, "they know where to find the freshest lobster rolls, the fluffiest pancakes, the crispiest catfish.

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Amir Radi hates washing dishes. When he left Beirut, with a tightly grasped suitcase, he hadn't expected he'd end up at a Middle-Eastern restaurant with old cooks and dirty dishes. Amir knows his immigrant dream has somehow drowned in foamy dishwater. But one night, he meets Rami and begins to feel less isolated, more hopeful, and closer to overcoming a tragic time in his childhood, something he had tried to leave in Beirut. Set in Montreal and Lebanon, The Lebanese Dishwasher tells the story of one man's struggle with his past and self-acceptance while burdened with culture and obligation.

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