The leading resource for student and professional kitchen designers-completely revised and updated Kitchen Planning is an essential reference for any designer working in the kitchen field, containing everything a professional needs to know to design kitchens that are convenient, functional, and efficient, and that meet the needs of today's lifestyles. Based on the National Kitchen and Bath Association's Kitchen and Bathroom Planning Guidelines and the related Access Standards, this book presents the best practices developed by the Association's committee of professionals through extensive research. This Second Edition has been completely revised and redesigned throughout, with new full-color photographs and illustrations and a special emphasis on client needs, research, and references to industry information. Features include: New and expanded information on universal design and sustainable design The 2012 edition of the NKBA Planning Guidelines with Access Standards and up-to-date applications of the 2012 International Residential Code New information about storage, cabinet construction, and specifying cabinets Metric measurement equivalents included throughout A companion website with forms and teaching resources for instructors

Thumb

Avatar

0 repins 0 comments

From learning the basics to producing impressive, yet cunningly simple, meals, Help! There's a Stove in My Kitchen gives you an easy way to get started in the kitchen. With over 170 recipes, Help! There's a Stove in My Kitchen is primarily a cookbook for school leavers and young adults who have mostly never had to cook for themselves and who need a few ideas on what to prepare and how to go about it. The recipes range from basic to impressive, but are all relatively quick and easy to make. In some cases, several options are given for one recipe, such as quiche fillings, to suit different tastes and to expand the budding cook's repertoire. Help! There's a Stove in My Kitchen takes into account budget, using mainly low-cost items and, where possible, a minimum number of ingredients. Also included are tips on saving electricity, time and energy around the home. Scattered throughout the book are the odd tips for fixing culinary mistakes. Armed with a cup, teaspoon and tablespoon, and a willingness to learn, Help! There's a Stove in My Kitchen is all that is needed to become a whiz in the kitchen.

Thumb

Avatar

0 repins 0 comments

At last, a practical and persuasive cookbook for anyone living alone-with more than 350 delicious recipes for all occasions-filled with money-saving tips and shortcuts. Here is food that will lure the reluctant single back into the kitchen. Featured in Southern Living magazine.

Thumb

Avatar

0 repins 0 comments

A beautiful full-color collection of easy and delicious Asian noodle recipes from Helen ChenAsian noodles are quick, easy to prepare, and versatile-and they're more popular than ever. A renowned expert on Chinese cuisine and Asian cooking, Helen Chen offers a wealth of fast and delicious recipes from all the major Asian cuisines. You'll learn to make your own stir-fried, pan-fried, and soup noodles, as well as noodle salads. Chen includes recipes for all your favorite traditional noodle dishes, including pad Thai, yaki-soba, wontons, sesame noodles, udon, ph? and more. And many of these recipes take no more than twenty or thirty minutes to prepare. Full of quick-and-easy recipes for home cooks who are short on time Small, full-color package is a perfect affordable gift for anyone interested in Asian cooking Author Helen Chen is the founder of Helen's Asian Kitchen and one of America's best known experts on Asian cuisine Packed with fun, affordable, and delicious recipes that you can make in a flash, Helen Chen's Easy Asian Noodles is the perfect cookbook for anyone who loves noodles.

Thumb

Avatar

0 repins 0 comments

Joey Michaels is the executive chef of her own restaurant. She is also the bitch who dominates all the men and women who work for her. Daniel Blackwood is a former attorney who gave up a successful career to learn from her. But then he makes the mistake of trying to tell her what she should and should not worry about in her own kitchen. The big question is who will submit to whom. This is an explicit erotic short story of approximately 5,200 words. It contains graphic language and sexual themes. It is meant only for adults who are interested in this type of material for viewing in jurisdictions where its sale and enjoyment does not violate any local laws.

Thumb

Avatar

0 repins 0 comments

Every weekend, the world's top chefs cook fantastic recipes created especially for Saturday Kitchen, live on the programme. With entertaining and often humorous step-by-step demonstrations, the chefs show you how to make aspirational, restaurant-quality dishes in your own kitchen - with no specialist equipment and no confusing, cheffy terms. The end result is stunning, delicious food. Saturday Kitchen at Home is a wonderful collection of these mouth-watering recipes. Including Michelin-starred chefs, such as Jason Atherton and Richard Corrigan as well as household favourites Tana Ramsay, Rachel Allen and James Martin - this stylish cookbook is full of beautifully photographed, easy recipes from the best cookery talent in Britain. There are step-by-step recipes for busy weeknights, such as James Martin's Chestnut and wild mushroom tagliarini and ideas for lazy weekends, such as Rick Stein's Seared swordfish steaks with salmoriglio and tomato and pepper salad and plenty of impressive dishes, such as Nick Watt's Duck breast with honey and sancho pepper, mango, shiso and daikon or Michel Roux's Apple and passionfruit tartlets for when you have time to make something really special. With all-important wine tips from Saturday Kitchen's resident wine experts, this is a stunning, easy-to-use cookbook for all Saturday Kitchen fans and food lovers alike.

Thumb

Avatar

0 repins 0 comments

Mom's Kitchen

Thumb

Avatar

0 repins 0 comments

Julz's Kitchen is a cookbook designed as a laid back approach to cooking. A bit of this and a dash of that means exactly that! Most people add more of an ingredient or sauce to a recipe to their desired taste, so this book is all about your own measurements for taste. It is also designed to be pantry friendly and easy to cook but not boring, so you wont find any "fancy" ingredients in this book, just plain wholesome exciting cooking. Let me talk you through a recipe like being told how to do it instead of confusing methods. The book is designed to get everyone motivated to try something new and exciting.

Thumb

Avatar

0 repins 0 comments

Kitchen Sink Realisms: Domestic Labor, Dining, and Drama in American Theatre

Thumb

Avatar

0 repins 0 comments

This publication will teach you the basics of how to become a Kitchen Supervisor. With step by step guides and instructions, you will not only have a better understanding, but gain valuable knowledge of how to become a Kitchen Supervisor

Thumb

Avatar

0 repins 0 comments

Katie Chin's Everyday Chinese Cookbook: 101 Delicious Recipes from My Mother's Kitchen

Thumb

Avatar

0 repins 0 comments

Rosemary Conley is the UK's best-loved diet and fitness expert, who has improved the way we eat and exercise for over 30 years. This book celebrates 100 of her favourite recipes, from light bites to hearty meals and express dinners to slow weekend roasts. With a nutritional breakdown accompanying each recipe, this collection of delicious dishes proves that a low-fat diet can be tasty too!

Thumb

Avatar

0 repins 0 comments

Love At Christmas, Actually: The Little Christmas Kitchen / Driving Home for Christmas / Winter's Fairytale

Thumb

Avatar

0 repins 0 comments

Stephanie Izard knows how to inspire, captivate, and cook up a storm. Fan favorite and the first and only woman to win on TV's Top Chef, she's also the chef and owner of the acclaimed Girl & the Goat restaurant in Chicago. The Girl in the Kitchen collects more than 100 of Izard's best recipes, from innovative appetizers like Asian-Spiced English Peas to luscious desserts like Quince and Fig Cobbler with Vanilla Mascarpone. Beautifully photographed and bursting with flavor, personality, and insights into the top chef's process-including where she finds her cooking muses, how she shops for food, and which beers and wines she chooses to accompany her meals-this book represents the culmination of a craft and provides inspiration that reaches far beyond the kitchen walls. Stephanie Izard was named Top Chef in season four of the award-winning Bravo series, and is now chef/owner of Girl & the Goat in Chicago. Heather Shouse is a Chicago-based reporter for Food & Wine and the Eat & Drink editor of Time Out Chicago. This is her first book. Dan Goldberg is a Chicago-based food and lifestyle photographer. His work for Chronicle Books includes Latin Grill.

Thumb

Avatar

0 repins 0 comments

This publication will teach you the basics of how to become a Kitchen Steward/stewardess. With step by step guides and instructions, you will not only have a better understanding, but gain valuable knowledge of how to become a Kitchen Steward/stewardess

Thumb

Avatar

0 repins 0 comments

I Know God is Alive: He's in My Kitchen

Thumb

Avatar

0 repins 0 comments

Kitchen Meets Girl: 30 Easy Meals for Reluctant Cooks

Thumb

Avatar

0 repins 0 comments

If there's one chef who can create 100 chicken recipes, it is Ainsley Harriott. In his second book in the My Kitchen Table series, Ainsley showcases an incredible range of flavours, cooking styles and dishes using the nation's favourite ingredient, chicken. From an oven-baked harissa chicken with cumin sweet potatoes to chilli chicken burgers and soy-poached chicken breasts with pak choi, who knew chicken could be so exciting? This is a must-have cookbook for everybody who likes chicken.

Thumb

Avatar

0 repins 0 comments

Kitchener [Illustrated Edition]

Thumb

Avatar

0 repins 0 comments

Saturday Kitchen is the highly successful flagship food programme broadcast live on BBC1 throughout the year. Combining a regular band of chefs and celebrities, as well as archive material and interactive features, it achieves a perfect balance of lively on-screen atmosphere with practical cooking content. Hosted by James Martin, the programme has a down-to-earth approach, appealing to cooks who love simple, easy food. Saturday Kitchen Best Bites provides even more inspirational recipes from the show with over 40 contributing chefs. Chapters are easily divided, so you can turn to the top ten best bites for poultry, fish, beef, lamb or pork. Explore new takes on classic ingredients in the celebrity Heaven and Hell section and find out why Jason Donovan can't abide liver, but Nigella Lawson loves chestnuts. With over 100 recipes from the show and jam-packed with step-by-step photography, this cookbook brings together meal ideas from some of the country's best-known chefs, in a lively approachable format.

Thumb

Avatar

0 repins 0 comments

Next Page