Entrance into Cho Cho San, modern Japanese izakaya restaurant in Potts Point, Sydney

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Designed by architect George Livissianis, a long communal table of polished concrete runs the length of the main dining room, morphing into bar dining with its mega line-up of wine, sake, sochu, Japanese whisky and spirits. With so much solid surface, I’m told the design has a function of absorbing noise through all the holes in the walls and overhead beams.

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I have come to really enjoy bar dining recently if there’s just two diners, which is the case today. The casual vibe and tunnel view of what everyone else is eating adds to the dining experience and there’s a certain feeling of camaraderie sitting next to each other.

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Dining room at Hotel Centennial, Woollahra

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Dining room at Hotel Centennial, Woollahra. You immediately feel at home when a dining area is warm and cosy with a selection of coffee table books.

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Cocktail bar at Hotel Centennial, Woollahra. I can easily knock back a few drinks when a cocktail bar is so elegantly designed. It is among some of the more stylish bars around Sydney. Apart from the overhead display of wines, subtle down lighting, tasteful music from a quality sound system and stylish marble stone surfaces, here’s my definition of good bar space design ~ when you can pivot and swivel forearms on the counter top without knocking over beers and cocktails.

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Cocktail bar at Hotel Centennial, Woollahra. I can easily knock back a few drinks when a cocktail bar is so elegantly designed. It is among some of the more stylish bars around Sydney. Apart from the overhead display of wines, subtle down lighting, tasteful music from a quality sound system and stylish marble stone surfaces, here’s my definition of good bar space design ~ when you can pivot and swivel forearms on the counter top without knocking over beers and cocktails.

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The Morrison Bar & Oyster Room

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Dining room of Terre at Dromana Estate, 555 Old Moorooduc road, Tuerong, Mornington Peninsula. Read more about our wine tasting trip on our blog ChopinandMysaucepan.

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Sculpture on the grounds of Yabby Lake wines, Mornington Peninsula, Victoria. Read more about our wine tasting trip on our blog ChopinandMysaucepan.

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Sculpture on the grounds of Yabby Lake wines, Mornington Peninsula, Victoria. Read more about our wine tasting trip on our blog ChopinandMysaucepan.

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Dining room, Cellar door cafe, Yabby Lake wines, Mornington Peninsula, Victoria. Read more about our wine tasting trip on our blog ChopinandMysaucepan.

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Artwork at Cellar door cafe, Yabby Lake wines, Mornington Peninsula, Victoria. Read more about our wine tasting trip on our blog ChopinandMysaucepan.

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Fireplace at Yabby Lake Vineyard, Mornington Peninsula, Victoria. Read more about our wine tasting trip on our blog ChopinandMysaucepan.

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Fish scale, hanging ropes along the walls and windows are predominant motifs of a modernist decor in the main dining room of Sokyo.

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Fish scale, hanging ropes along the walls and windows are predominant motifs of a modernist decor in the main dining room of Sokyo, The Star, Sydney.

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Fish scale, hanging ropes along the walls and windows are predominant motifs of a modernist decor in the main dining room of Sokyo, The Star, Sydney.

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One of a few signature restaurants at The Star casino, Sokyo Lounge is a stylish and elegant haunt for happy hour or pre-dinner drinks. You can choose to mingle by the long bar or chill out at the lounge outside the restaurant.

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Cocktails take on fresh seasonal ingredients and are mix with unique Japanese twists. Flavours are subtle preludes to the dishes at Sokyo, The Star, Sydney.

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Born and raised in San Francisco, Chase Kojima is the Executive Chef and founder of Sokyo, one of a select few signature restaurants at The Star in Sydney. Leading a team of chefs in creating a contemporary Japanese menu, Chef Kojima is passionate about experimenting with new cooking techniques to showcase the finest of fresh Australian produce.

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