Dining room with a view of Cockle Bay Wharf

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Dining room with a view of Cockle Bay Wharf

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MEAT DISTRICT CO., King Street Wharf, Sydney

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Dual level dining, MEAT DISTRICT CO., King Street Wharf, Sydney

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Dining with a view of King Street Wharf, Sydney

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MEAT DISTRICT CO., King Street Wharf, Sydney

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Opening launch of Chefs Gallery at Macquarie Shopping Centre, North Ryde

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Chinese calligrapher Master Franz Cheung is present to write out your name in Chinese characters. Similar to a pianist playing a piece of classical music on the piano, each Chinese character is required to be written in a pre-determined sequence. The judgment of a pianist’s musicianship from the interpretation of a specific music score runs parallel with the artistic flair of a calligrapher being judged by his brushstrokes within the realm of this sequential conformity.

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A gold envelop emblazoned with the Chinese character ‘fook’ (meaning prosperity in Cantonese) contains a miniature gold sycee, an item used by ancient Chinese as early as the Qin Dynasty as a medium for barter and exchange.

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Also in our company is the beautiful and immensely talented Claudia Chan Shaw, a Sydney fashion icon who operates a knitwear boutique in Queen Victoria Building with her mother, Vivian Chan Shaw. Dressed in a modernistic ‘cheong sam’, Claudia is Master of Ceremonies tonight and tells us ancient Chinese rituals. She explains the principles and virtues of feng shui as an imperative Chinese belief in ushering prosperity and good luck when starting a new business venture.

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“The balance of yin and yang is very important and the chi in a room needs to make you feel good” Claudia explains. “So those Chinese brushes that hang from the ceiling has more than just a decorative purpose.”

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Terrace dining at Bastille, Drummoyne

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Bastile, Drummoyne

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No doubt this rib eye steak is good but it is like the Tiger Woods of late. Sous vide execution is flawless but mojo is lacking bold flavours of chargrilled meat.

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BLACK by Ezard, The Star, Sydney

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It’s big, bold and heavy. And it’s the first thing, apart from the maitre d’ that greets you upon entering. This signature restaurant comes with a signature piece of furniture ~ a ginormous $12,000 dining table made out of a single tree. Interior designer Paul Kelly’s team found the tree in Oberon near the Blue Mountains in country New South Wales. It was sliced in half and its jagged edges sanded down.

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Dining room, BLACK by Ezard, The Star, Sydney

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Cocktail bar at BLACK by Ezard, Sydney

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Stone and marble carving at BLACK by Ezard restaurant, The Star, Sydney

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Cocktail bar at VINE, Double Bay

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