The PERFECT 4th of July #Cocktail! Blueberry Coconut Sparkler! #drinks

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Cookies and Cups Coconut Layer Bars - Cookies and Cups

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strawberry cream cake recipe

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Black Forest Cake: Dark chocolate layers filled with vanilla and brandy mousse and Italian Amarena cherries.

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Roast Beef Super Sliders | NoBiggie.net

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Butter Cookies - EASIEST and the BEST butter cookies ever. Amazing and melt-in-your-mouth deliciousness | rasamalaysia.com

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Easiest Matcha ice cream recipe

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Slow Cooker Blackberry Cobbler Recipe | Summer desserts | Crockpot & Slow Cooker desserts | See more recipes on TodaysCreativeLif...

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beer tasting idea

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The BEST coffee cake I've ever made! Make indulgently rich and tender Old Fashioned Sour Cream Crumb Cake at home this weekend.

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The Best 15 Healthy Smoothies - Fast, easy, and tasty smoothie recipes that'll keep you full and satisfied and are skinny jeans-friendly!

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hooded bath towel from a hand towel and bath towel

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9 Pretty Bar Cart Pictures! Inspiration for the perfect bar cart area in your #modern home design #modern house design

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Classic Comfort Food Recipes Martha Stewart Perfect Macaroni and Cheese

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Parmesean crusted chicken tenders...

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Pepperoni Pizza Cauliflower Casserole (Low Carb and Gluten Free) - I Breathe... I'm Hungry... - #GlutenFree

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#BakedRavioli

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home made 3 Musketeer Bars - only 3 ingredients! (chocolate chips, cool whip, and chocolate candy coating)

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sweet tooth: White Chocolate Snickerdoodle Pudding Cookies

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Yummy French Toast Bake Ingredients 1 loaf French bread (13 to 16 ounces) 8 large eggs 2 cups half-and-half 1 cup milk 2 tablespoons granulated sugar 1 teaspoon vanilla extract 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Dash salt Praline Topping, recipe follows Maple syrup Directions Slice French bread into 20 slices, 1-inch each. (Use any extra bread for garlic toast or bread crumbs). Arrange slices in a generously buttered 9 by 13-inch flat baking dish in 2 rows, overlapping the slices. In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended but not too bubbly. Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices. Cover with foil and refrigerate overnight. The next day, preheat oven to 350 degrees F. Spread Praline Topping evenly over the bread and bake for 40 minutes, until puffed and lightly golden. Serve with maple syrup. Praline Topping: 1/2 pound (2 sticks) butter 1 cup packed light brown sugar 1 cup chopped pecans 2 tablespoons light corn syrup 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg Combine all ingredients in a medium bowl and blend well. Makes enough for Baked French Toast Casserole.

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