12 Best and Worst Foods for Psoriasis

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This Leprechaun Protein Smoothie of the only green smoothies I really like - delicious, low-carb, dairy-free and paleo!

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dash and bella: mama, why do you always lose your keys?

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Citrus Fennel and Avocado Salad with Sweetened Honey Vinaigrette | Foodie Crush

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Baked Mushroom Pork Chops

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Creamy White Chicken Caprese Lasagna stuffed with mozzarella, cream cheese, artichokes, sundried tomatoes, and basil. SO delicious! The perfect comfort food! | The Cookie Rookie

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Lettuce spring rolls with spicy peanut sauce.

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Baked Falafel - 24 balls 3 Tbs olive oil 2 (15 oz) cans chickpeas, drained chop 1 red onion, 2 garlic cloves, 3 Tbs parsley, 3 Tbs cilantro 3 Tbs. all-purpose flour 1 Tbs chili powder 1 1/2 Tbs salt 1 Tbs lemon juice 1 Tbsp. cumin 1/2 tsp baking powder Grease 2 mini muffin tins. Process chickpeas, then all ingredients to a paste-like consistency. Bake at 375°, flipping halfway through, until balls are golden crisp, 15 to 20 mins.

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Rainbow Veggie Spring Rolls with Sweet & Sour Dipping Sauce. Sub maple syrup or agave for the honey

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Classic Cheese Puffs

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Cucumber noodles with asparagus and ginger scallion sesame sauce.

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Homemade Ice Cream Pies using greek yogurt and fruit

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Spinach Artichoke Egg Casserole Recipe on twopeasandtheirpo... Love this easy breakfast casserole! It's great for entertaining too!

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BAKED crisp sweet potato fries! Toss fries with a little cornstarch right after you slice them. Sprinkle with a touch of olive oil (or coconut oil) and cinnamon-sugar or a touch of salt and cayenne pepper. Line the fries on parchment paper or lined cookie sheet. Bake for 15 minutes at 400F degrees. Remove and flip them over. Bake for another 10-15 minutes. Turn the oven off completely and crack open. Allow fries to sit in for about 30+ minutes - helps your fries get crispier.

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Strawberry Almond Chicken Salad Recipe - ZipList

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Quinoa Veggie Fried "Rice" Recipe

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baked ricotta with lemon and thyme ~ oh my, so going to have to try this with some warm italian bread slices! Party time!

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change out pasta for spaghetti squash or zucchini. Light and easy pasta dish: Lemon Ricotta Pasta w/ Spinach and Red Peppers #lemon #pasta #recipe

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Recipe for Penne with Zucchini and Ricotta - Ricotta is one of those rich-in-protein cheeses that’s actually good for you, so eat up, have seconds.

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Lemon Ricotta Pancakes - These are so soft and fluffy! Perfect recipe for when you have 1/2 container of ricotta left - save it for weekend breakfast.

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