A utility knife is between a chef s knife and a paring knife, but its blade is narrower and straighter. This makes it perfect for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables. Some cooks like to use it in their hand, too almost like a large paring knife. Others like its smaller size as an alternative to the chef s knife. Utility knives are sometimes called sandwich knives because they work well on almost everything that goes into a sandwich from thin-skinned vegetables such as tomatoes, to meats and cheeses. The Shun Sora Utility Knife is part of the exciting Shun Sora line that provides exceptional handcrafted Shun quality at an amazing price. Sora uses Shun's proprietary Composite Blade technology to bring together a VG10 san mai cutting edge with a Japanese 420J stainless steel upper. This technology puts high-performance material exactly where it's needed on the edge. The two blade sections are laser cut, then fit together like pieces of a jigsaw puzzle. Braze welding permanently joins them. The attractive wavy pattern at the joint is based on traditional Japanese sword hamon lines. While Sora's blade shapes and handle design are traditional Japanese, the textured PP/TPE polymer blend handle material provides a contemporary look, secure grip and balance, and is easy to maintain.

Thumb

Avatar

0 repins 0 comments

Interiors in mosaic Catalogue Unique Art Sicis - The Art Mosaic Factory

Thumb

Avatar

0 repins 0 comments

Kitchen Papers Perfect Setting Paper Placemat Pad of 50 Sheets Size: 19" x 12.5" Designed and printed in the USA Perfect for breakfast, lunch & dinner Great for entertaining and decorating

Thumb

Avatar

0 repins 0 comments

Eggs benny dish

Thumb

Avatar

0 repins 0 comments

Avocado Banana Chocolate Pudding via Easy Peasy Healthy Recipes

Thumb

Avatar

0 repins 0 comments

Tomato and Basil Savoury Crepe Cake

Thumb

Avatar

0 repins 0 comments

Antipasto Kabobs Recipe

Thumb

Avatar

0 repins 0 comments

Chicken Singapore Noodles Recipe served in Lettuce Cups

Thumb

Avatar

0 repins 0 comments

Shop for Lighting & Ceiling Fans at The Home Depot. Inspired by the spirit of the British Colonial Isles, the Savannah Collection features a pineapple motif, which is the traditional symbol of hospitality. Fitted with antiqued alabaster glass shade and a rich, hand painted finish. An extensive collection of fixtures, Savannah can be used to update a single room or an entire home to create a designer coordinated look.

Thumb

Avatar

0 repins 0 comments

AhTeeKitchen: 鸡肉

Thumb

Avatar

0 repins 0 comments

The Cooking Photographer: Sweet and Creamy Tres Leche Cake with Strawberries

Thumb

Avatar

0 repins 0 comments

Nerada Tea » Black Tea Archives - Nerada Tea

Thumb

Avatar

0 repins 0 comments

Caramel Apple Taquitos (A Unique dessert, kid friendly and easy to make) - A Spark of Creativity

Thumb

Avatar

0 repins 0 comments

tatertot-hotdish-on-a-stick

Thumb

Avatar

0 repins 0 comments

Following up on his bestselling diet plan, VB6, the incomparable Mark Bittman delivers a full cookbook of recipes designed to help you eat vegan every day before 6:00 p.m-and deliciously all of the time. Whether you call it flexitarian, part-time veganism, or vegetable-centric, the plant-based, real-food approach to eating introduced in Bittman's New York Times bestselling book VB6 has helped countless people regain their good health, control their weight, and forge a smarter, more ethical relationship with food. VB6 does away with the hard and fast rules, the calorie-counting, and the portion control of conventional diets; it's a regimen that is designed to be easy toa dopt and stick to for a lifetime. When Bittman committed to a vegan before 6:00 pm diet, he quickly realized that everything about it became easier if he cooked his own meals at home. In The VB6 Cookbook he makes this proposition more convenient than you could imagine. Drawing on avaried and enticing pantry of vegan staples strategically punctuated with "treat" foods (including meat and other animal products), he has created a versatile repertoire of recipes that makes following his plan simple, satisfying, and sustainable. Breakfasts, the most challenging meal of the day for some vegans, are well represented here, with a full range of hot cereals, whirl-and-go-dairy free smoothies, toast toppers, and brunch-worthy entrees. Lunches include hearty soupls, sandwiches, beans, grains, and pastas to pack along wherever the day takes you, and more than a dozen snack recipes provide the perfect afternoon pick-me-up to banish the vending-machine cravings that can undo a day of eating well. Dinners are flexitarian, focusing on vegetable-forward meals that are augmented by a range of animal products for fullest flavor, satisfaction, and nutrient density. A chapter devoted entirely to "building blocks"-make-ahead components you mix and match-ensures that a flavorful and healthy me.

Thumb

Avatar

0 repins 0 comments

Door19 / ArtKvartal

Thumb

Avatar

0 repins 0 comments

Cadbury Dairy Milk Crunchie

Thumb

Avatar

0 repins 0 comments

Stitch Bar, 61 York St Sydney. Good small bar in the basement, great food. Must try the hotdogs.

Thumb

Avatar

0 repins 0 comments

Award-Winning Dutch Oven & Ham Potatoes | 8-10 medium potatoes (peeled and diced) 1 onion 2 cups diced ham 1 pound of grated cheese ( I use mild cheddar) 1 can cream of mushroom soup

Thumb

Avatar

0 repins 0 comments

Olivetti Showroom - Carlo Scarpa

Thumb

Avatar

0 repins 0 comments

Next Page