Making DIY Fun

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How to Make Chocolate “Hunny Pots"-- you could probably also use as a bowl for individual fruit salads

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creative rings - Google Search

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Rainbow Quinoa Salad with Lemon Tahini Dressing - Powered by WP Ultimate Recipe

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WILDBERRY BAKED

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Meatball with thick tomato soup

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Air-Fryer Wasabi Crab Cakes

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Hot sandwich with chocolate, bacon, blue cheese and figs / Marta Greber

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Rainbow Fruit Salad - This colorful and delicious rainbow fruit salad is coated in a sweet honey lime glaze for the perfect side dish, or perfect to take to a summer potluck!

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Creamy eggnog cheesecake with a spiced gingersnap crust... you are going to want this decadent dessert this holiday season!

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Anada made over - Gertrude St

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VG10 steel with Damascus-clad stainless steel finish Beautiful D-shaped ebony pakkawood handle Vegetable knife for slicing dicing and chopping Extreme 16-degree convex-ground double-bevel blade Crafted using the Kasumi method of knife making Hand-wash for best performance Blade is 6.5 inches in length. With a name that simply means vegetable knife in Japanese the Shun Classic 6.5 in. Nakiri Knife will become your first choice for chopping slicing and dicing generous servings of fruits and vegetables. The straight blade edge and spine of the nakiri knife allows you to chop straight downwards for clean swift meal preparation. Constructed from Shun's VG10 Damascus pattern stainless steel this blade has been bead-blasted to reveal the eye-catching wood grain pattern that helps release foods effortlessly for quick fruit and veggie prep. Use this knife for daily salad preparation or chopping vegetables for stir-fry. You might just find an excuse to eat more than your daily allotment of fruits and veggies. About Kershaw Shun KnivesFor more than 100 years the highly skilled artisans of KAI Corporation have been producing blades of unparalleled quality in the spirit of the legendary sword smiths of Japan. For over three generations they have been dedicated to listening to the voices of their customers and providing products that contribute to a more tasteful life. Incredibly sharp edges partnered with a stunning aesthetic set Shun and KAI knives apart. A tradition of excellence combined with the newest technology and advanced materials makes every knife a functional work of art.

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- Grill'd, Restaurants, Crows Nest, NSW, 2065 - TrueLocal

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Sybil & Dan's Colorful Global Kitchen — Kitchen Spotlight

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Lemon, Ricotta and Almond Flourless Cake: 1 stick softened butter + 3/4 cup caster sugar + zest of 4 lemons + seads of 1 vanilla beat for 10 min, add 4 egg yolks, one at a time, add 2 1/2 cups almond meal, beat, fold in 300gr ricotta. Beat 4 egg whites till soft peaks, add 1/3 cup + 1 Tsp caster sugar, beat till hard peaks. Fold 1/3 of egg whites, then fold in the rest. Pour mix in the buttered form, decorate with sliced almonds, bake at 325F for 40-45 min. Let cool. #dessert #glutenfree

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Bamboo Bar Stools

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Cream cheese pound cake

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Summer Break Bucket List

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Avocado Fries With Cilantro Lemon Dipping Sauce . #TheTexasFoodNetwork @Harry Dent Shelley Pogue follow us on Facebook and share your recipes with us on The Texas Food Network!

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