This Corn Dog Cleverly Replaces Traditional Hot Dogs With Lobster Meat #diy #gourmet trendhunter.com

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Restaurante Sudeste de Estudio Arze 5 (Copiar)

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Ever lasting summer

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Fish Church @ Stamford, Conneticut

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Avocado Hummus - so creamy! So easy! hummus avocado dip healthier snack appetizer

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Avocado and Lump Crab Salad: This light crab salad is made with lime juice, olive oil, cilantro and red onion, then stuffed into an avocado.

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palm sugar syrup 185g

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How To Make A Giant Pompom Throw

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LEGOLAND Dining Options | LEGOLAND California Resort

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Metal base in antique bronze paint Table lamp in Tiffany style Empire shaped lamp in mica shade Requires (1) 60-watt E27 and (1) 15-watt E12 bulbs (not included) Dimensions: 14.75L x 14.75W x 22.75H inches A metal turtle with a bright green art glass shell rests at the base of the Dale Tiffany Mica Green Turtle Table Lamp, adding a touch of whimsy to your living room. Finished in antique bronze paint, this table lamp has a gorgeous empire-shaped mica shade. It uses one 60-watt bulb for the main fixture and one 15-watt bulb for the turtle's shell (bulbs not included). About Dale Tiffany Founded in 1979, Dale Tiffany, Inc. started manufacturing Tiffany-styled lamps and shades, emphasizing high-quality reproductions of Louis Comfort Tiffany's famous designs. Today, using only the highest quality genuine hand-rolled art glass, Dale Tiffany offers an extensive range of designs to comprise the world's foremost collection of fine art glass lighting and home accents. With this hand-crafted process, no two pieces are exactly alike, making each design a treasured keepsake. Dale Tiffany captures the timelessness of America's classic designers while developing unique designs that blend perfectly with today's home fashion trends and lifestyles.

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VERMONT CARAMEL MAPLE THUMBPRINTS

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Par La Roy Fashion Boutique by Savvy Studio | www.yellowtrace.c...

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Apple yogurt tea cake

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Seljalandsfoss waterfall, Iceland

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Casa La Tomatina by Plastik Arquitectos (15)

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We live in a world of risk. It waits for us in our refrigerator and surrounds us on the freeway. It's lurking in our arteries and sitting in our 401(k) accounts. Given that we deal with risk on a constant basis, we should be good at it; as it turns out, though, we're not. We're blind to common risks like heart disease (one in five deaths), but we shrink in fear from rare events like shark attacks (one in a million) and airplane crashes (one in twenty thousand). What accounts for our poor ability to perceive and react to the risks that really matter? Starting from an evolutionary perspective, the author traces our distorted perception of risk back to our ancestors, reminding readers that we are all the culmination of a long line of survivors who fought life-and-death threats such as attacks from wild animals, starvation, and disease. The fact that we have covered Earth with seven billion people is a testament to our skill at overcoming these risks. But our spectacular success has also produced our contemporary artificial world with new threats like climate change, chili dogs, and online gambling. Our brains, which evolved to deal with the ancient world, are ill equipped to process the new threats we face. Croston examines the many facets of our hazardous modern environment that we only dimly perceive. He explains why we let our guard down for a beautiful face, why slow-moving risks (like rising seas) are hard to stop, how a good story (though false) can be more persuasive than dry statistics (even alarming ones), what we fear even more than death, and many other intriguing quirks about our built-in incompetence to adequately handle present-day risks. Offering a wealth of fascinating information about health, sex, money, safety, food, and the environment, this book illuminates an often-misunderstood but crucial aspect of daily life. From the Trade Paperback edition.

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Distrikt coffee in Berlin / photo by Teodorik Mensl (click to follow me on Instagram)

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Lightened Up Cheesy Quinoa Lasagna Bake (vegetarian/vegan, GF) - Meatless, noodle-less, & healthier so you can enjoy comfort food without worry!

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Bar Raval By PARTISANS

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Minute Steak Stacks with Herbed Anchovy Butter | This great recipe calls for pounded-thin top round steaks that are very quickly cooked, then served in a stack with ample amounts of anchovy-herb butter sandwiched in between the steaks.

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