awesome,cool,interesting,,great Reclaimed timber boa

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cardamom & pretzel coffee cake

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Furnishing and decorating a front room could easily cost between $20,000-$40,000. Even on websites with ‘less expensive’ ways to remodel and decorate a front room, the cost for it were upwards of $15,000! Are you remodeling or wanting to decorate a front room yet don’t have $15,000, $25,000, even over $40,000 to spend, and you want it to look nice? No Worries. I am here to tell you it is possible to spend less than $1,000 on quality furniture and decor. Here's how...

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Chocolate and Tart Cherry Danish Twist Breakfast Pastry

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Archello

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Kitchen Papers Gertrude the Lamb Paper Placemat Pad of 50 Sheets Size: 19" x 10" Designed and printed in the USA Perfect for breakfast, lunch & dinner Great for entertaining and decorating

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AIOLI Cantine Bar Cafe Deli - designed by A+D

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banana & nutella cake

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SUBSCRIBE TO OUR CHANNEL: http://hypb.st/PpLFal Having recently finished up with renovations, Rita's opens its doors to us for an episode of HYPEBEAST Eats. Located in Hackney, London, Rita's strives to offer its customers a unique selection of dishes and drinks in a pleasing atmosphere, all within an agreeable price range. With the restaurant's redesigned space comes a new look, bigger kitchen, and a revamped team -- all translating to better food and service. Joined respectively by manager and chef/director Missy and Gabe, we get a taste of a few of Rita's newly created recipes and find out why this bar and restaurant is the perfect fit in the growing neighborhood. View more Hypebeast videos: http://hypb.st/VbvIa3 Check out the full post @ http://hypb.st/1czcwN1 Facebook: http://hypb.st/Jacv1F Twitter: http://hypb.st/ODQv19 Tumblr: http://hypb.st/PS6Nbi Pinterest: http://hypb.st/UnrXyQ Instagram: http://hypb.st/QmoQGz

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-- S’mores Puppy Chow. 1 cup semi-sweet chocolate chips 1/2 cup creamy almond butter 1.5 cups marshmallows 6 cups Golden Grahams cereal 1.5 cups powdered (confectioners’) sugar.

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Honey Glazed Salmon - The easiest, most flavorful salmon you will ever make. And that browned butter lime sauce is to die for!

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The Whole Foods Allergy Cookbook is the first cookbook to eliminate all eight allergens responsible for ninety percent of food allergies. Each and every dish offered is free of dairy, eggs, wheat, soy, peanuts, tree nuts, fish, and shellfish. You'll find tempting recipes for breakfast pancakes, breads, and cereals; lunch soups, salads, spreads, and sandwiches; dinner entrées and side dishes; dessert puddings, cupcakes, cookies, cakes, and pies; and even after-school snacks ranging from trail mix to pizza and pretzels. Included is a resource guide to organizations, as well as a shopping guide for hard-to-find items. If you thought that allergies meant missing out on nutrition, variety, and flavor, think again. With The Whole Foods Allergy Cookbook, you'll have both the wonderful taste you want and the radiant health you deserve.

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Primehouse Restaurant, New York City designed by Yabu Pushelberg

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Chocolate avocado mousse

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Absinthe's renaissance is quickly growing into a culinary movement. The Green Fairy is now showing up on cocktail menus at chic restaurants around the country. A Taste for Absinthe celebrates this storied and complex liquor by bringing you 65 cocktail recipes from America's hottest mixologists to enjoy as you discover the spirit that has fascinated artists, musicians, and writers for centuries. Absinthe expert R. Winston Guthrie shares the intriguing history of this famous beverage and a wide range of absinthe cocktails crafted by celebrated bartenders such as Jim Meehan of New York's PDT, Erik Adkins of San Francisco's Slanted Door, and Eric Alperin of The Varnish in Los Angeles. In addition to the recipessuch as the Salute to Sazerac (with rye whiskey, Angostura bitters, and lemon peel) and the Green Goddess (fresh basil leaves, cucumber vodka, simple syrup, line juice, and fresh thyme)you will find: - a primer on the accoutrements (spoons, glasses, fountains) for serving absinthe - a how-to on executing your own absinthe drip - a guide to buying the best-quality absinthe (whether imported or domestic) - a lesson on how to discern between real absinthe and fake - sidebars on absinthe's rich history Whether you want to learn everything you need to know to host L'Heure Verte (the Green Hour) and impress your friends with your beautiful accoutrements and practiced pouring technique, or just make a really delicious drink, A Taste for Absinthe will bring you up to speed on the most talked about liquor in history.

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Renovated Factory by Grzegorz Layer Architekt Grzegorz Layer Architekt turned an abandoned textile factory located in Polish city of Katowice into a tailor’s showroom and workshop. An old and abandoned textile factory gained a new life after several months of extensive renovations. One part of the building was adopted to became a tailor’s workshop and a showroom of Poszetka.com. The design’s idea was to tidy-up the insides after previous reconstructions. Originally there were five separate ...

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More restaurants are on the menu in the city centre.

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Avocado Greek Yogurt Ranch Dressing - easy, made from scratch and so delicious!! Can be used as a veggie dip too, just omit the milk.

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I'm all about getting simple and eating clean this week. Exactly why I LOVE my single serving recipe for Avocado Caprese Salad on foodiecrush.com #avocado #caprese #mozzarella

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Nike running corner, Busnago, 2014 - valentina elmiger

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