Create a welcoming space for relaxing or entertaining on your back porch, deck or patio by adding a basket full of throw blankets and extra pillows and a few containers of fresh herbs to use in spring recipes. Eating al fresco is much more pleasant when you use sheer curtains to keep the bugs away--just untie them when you're dining, then swag them back when you're finished. Your outdoor space doesn't have to be big to be functional and beautiful!

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Hungarian Goulash - Saucy Hungarian Red Potato Goulash with Smoked Sausage and Savory Caramelized Onions

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CIRCUS BARK

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Classically styled with a polished, stainless steel exterior and a satin-finished interior, Calphalon Tri-Ply Stainless Steel cookware is designed with three layers to ensure even, consistent heating. A heavy-gauge, aluminum core surrounded by two layers of stainless steel provides excellent heat conduction for browning and enhanced control of the cooking process. Features: Vessel Construction: Crafted from two metals - a full, heavy-gauge aluminum core encased between two layers of stainless steel. Key Performance: Three layers; stainless steel, a heavy-gauge aluminum core and additional layer of stainless steel offer even, consistent heat conduction for excellent browning and enhanced control of the cooking process. Exterior: Polished, magnetic stainless steel. Interior: Durable, satin finish stainless steel surface is safe for use with all utensils. Handles: Cast stainless steel. Triple riveted for secure handling and durability. Long, Cool-V handles stay cool on the stovetop. Lightweight, ergonomic design for comfort. Usage: Vessels are safe to use on gas, electric, halogen, ceramic and induction stovetops. Oven and broiler safe. Covers: Tempered glass cover is oven-safe to 450°F/230°C. Allows easy monitoring of the cooking process. Domed shape returns moisture to foods. Stainless steel band to reinforce glass.

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Whiskey, Caramel, Marshmallow and Bacon Bark

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Matcha (Japanese Green Tea) Snow Skin Mooncake

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Kung Pao chicken spaghetti

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From hurting to healing. resistance to recovery. struggle to strength. This can be your story When your parents, friends, or partner tell you what you should or should not do to "get better," do you think, "They just don't get it"? Melissa Groman gets it. As a therapist, she has spent twenty-five years helping young women who binge, starve, and physically harm themselves to heal and recover. In Better Is Not So Far Away, she combines her experience, wisdom, and compassion to help you see beyond your behavior, discover who you really are, and decide to change your life. You might know that obsession, disordered eating, and self-harm won't ultimately make you feel better-but you haven't been able to stop. Bridging the gap between what you feel and what you do, Groman explores raw emotional pain with a deep knowledge of the human psyche, including stories of those who have suffered, faced, and conquered self-destructive urges. "A life well-lived means more than just a lessening of symptoms," Groman writes. "It means a true shift in how you think and how you tend to your own feelings and the feelings of others." Dealing with family, friendships, emotions, and life itself-as well as food and body issues-can be complex and can get in the way of even wanting to recover. When you clear away some of the emotional obstacles, it's easier to take practical steps to genuine relief and healing. This book will help you do just that. It can be the first or next right step toward facing your greatest hurts and challenges in a practical, profoundly honest, and self-caring way. A healthy, happy life may seem impossible now-but, truly, it is not so far away.

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Spicy Grilled Sweet Potatoes with Avocado Salsa and Turkey Sausage - Grilled Sweet Potatoes are covered with creamy, smooth avocado salsa and turkey sausage for a quick, easy and healthy appetizer! Perfect for summer entertaining! | Foodfaithfitness.com | @FoodFaithFit

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In this wonderful new cookbook, celebrity nutritionist and personal trainer Josie Gibson debunks the myths about healthy living being time-consuming and dull. With over 85 mouth-watering recipes, the Celebrity Big Brother winner shows that you can lead a healthy and happy lifestyle without sourcing products from a variety of specialist stores or spending time creating masterpieces in the kitchen. Instead Josie introduces 21 amazing breakfast, lunch, dinner and dessert recipes which maintain not only a balanced and rewarding diet, but will see you lose excess weight and keep it that way. We've all complained about feeling low, tired and sluggish, but rarely do we think about how our diet might affect our moods. In this brilliant and original new cookbook, Josie shows that eating the right foods at the right times can lead to a happy, healthy and fulfilling lifestyle.

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Three centuries in the making, Fortnum & Mason's cook book brings together a long history of breakfast, brunch, lunch and dinners to the table, as well as never-before-revealed recipes such as the brand's famous Scotch eggs or Welsh Rarebit. An incredibly accessible menu with expert advice, this collection will delight veteren chefs and food-loving devotees alike with the best of British cuisine.

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JUICEBAR IN AUSTRALIA | This is the new South Yarra store of Pressed Juices, a small chain of cold-pressed juice bars in Australia. I love the design of the interior as well as the packaging and the entire branding. The simple white, black and pine timber crates emphasizes their organic approach. Simply gorgeous!

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This creamy, flavorful dairy-free veggie dip is loaded with fresh vegetables and herbs and uses a combo of vegan yogurt and mayo. Gluten-free, nut-free.

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spiced bbq chicken wings

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Update Your Garage Door with Gel Stain, Create a Faux Wood Look -- wonder if I could use this trick for my shutters too?

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Bacon cookies

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DIY Stacked Plywood Bench - Vintage Revivals

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ROASTED NOURISH BOWL Ingredients olive or coconut oil, 1 - 2 tablespoons 1 large sweet potato, cut into 3/4" cubes 2 large carrots, sliced 1 1/2 cups brussles sprouts, 1 1/2 cups broccoli florets 1/2 large red onion, sliced 6 serrano chilis, 1 1/2 cups cooked chickpeas or 1 can (15oz) 1 - 2 lemons, cut into six pieces To serve 1 1/2 cups cooked quinoa 5 oz. spinach 1 - 2 avocados big dollop of hummus red pepper flakes, to garnish

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Low/Rise House / Spiegel Aihara Workshop

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