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Chef BurgerBar Laureles on Behance

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Peanut Butter Protein Bars - These super simple, no bake protein bars are great as a post work-out snack.

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Let's Get Started: A Weekend of Flowers & Floors — The January Cure: Assignment #1

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Dream ring.. so gorgeous

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Robert Egger wasn't impressed when his fiancée dragged him out one night to help feed homeless men and women on the streets of Washington, DC. That was twenty-five years ago, and it wasn't that the cocky nightclub manager didn't want to help people-he just felt that the process was more meaningful to those serving the meals than those receiving them. He vowed to come up with something better. Egger named his gritty, front-line nonprofit DC Central Kitchen, and today it has become a national model for feeding and empowering people in need. By teaming up with chefs, convicts, addicts, and other staffers seeking second chances, Egger has helped DC's homeless and hungry population trade drugs, crime, and dependency for culinary careers-and fed thousands in the process. Written by a DC Central Kitchen insider, The Food Fighters shows how Egger's innovative approach to combating hunger and creating opportunity has changed lives and why the organization is more relevant today than ever before. This retrospective goes beyond the simplistic moralizing used to describe the work of many nonprofits by interviewing dozens of DC Central Kitchen leaders, staff, clients, and stakeholders from the past two-and-a-half decades. It captures the personal and organizational struggles of DC Central Kitchen, offering new insights about what doing good really means and what we expect of those who do it."The women and men of DC Central Kitchen are in the business of changing lives. I have felt first-hand the energy and enthusiasm in that basement kitchen, and it's infectious. This book is a testament to what is possible when we break down stereotypes, rethink old models, and challenge ourselves to become true agents of change." -Carla Hall, co-host of ABC's The Chew"Robert Egger and DC Central Kitchen … changed my life, and I have never looked back. Their story will open a door to a new way of thinking about bringing dignity and hope to those in need." -José Andrés, James Beard award winner

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spiced harvest bundt cake with cream cheese glaze

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Melon, Proscuitto and Mozzarella Skewers

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Colorful Teen Room - www.classyclutter...

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The words "rhubarb" and "pie" are so synonymous that it's no wonder rhubarb is also known as pieplant. But there's much more to be done with rhubarb than make a pie! Rhubarb is delicious at breakfast, lunch, and dinner and in cakes, breads, desserts, jams, and more. And it's easy to grow and hardy. In this bulletin, you'll find expert tips on growing and buying rhubarb, as well as 38 fresh and delicious recipes that will inspire you to USE rhubarb creatively. So grab a few stalks and get cooking-and eating! Recipes include: Rhubarb Nut BreadChicken with Rhubarb SauceRhubarb-Cranberry SoupEasy Rhubarb Ginger DessertRhubarb-Strawberry PieRosy Rhubarb and Pineapple JamRhubarb-Orange Sauce

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Chicken, Mushroom, and Spinach Enchiladas ~ Creamy enchiladas topped with a cilantro sour cream sauce... This dish is company worthy!

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Turns out Ben thinks we bully him quite a lot... So to get some revenge, he's feeding us some Chinese delicacies! These are all perfectly legitimate foods, and are really popular in some parts of the world... But it's fair to say that our Western tastes aren't used to them. What we want to know from you is... What should we eat next? What delicacies do your country have? Get involved and make sure you're with us on all the usual suspects... http://twitter.com/sortedfood http://facebook.com/sortedfood http://instagram.com/sortedfood http://pinterest.com/sortedfood http://plus.google.com/114117962058784896412 Make sure you check out this week's recipes: http://sortedfood.com/chickenfricasse http://sortedfood.com/bananalassi @ The Table http://sortedfood.com/atthetable/lambkebabs/ Feel Good Food http://sortedfood.com/feelgoodfood/coffeealmondcake/

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National Railway Museum

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Slow Cooker Vegetable Beef Soup Recipe

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Frittata with Grated Zucchini, Goat Cheese and Dill

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danish rustic wooden cottage..

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Napa Cabbage Wedge Salad with Apples and Buttermilk Dressing

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