There is no prominent signage nor grand entrance, just a sliver of dark alley leading into a small and intimate dining room. And that’s exactly the charm of Berta in Sydney.

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Revisión Interior: Restaurante Sexto – Madrid

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Make your own restaurant-style Steamed Edamame at home in just 10 minutes or less! Edamame recipe

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Sneak Peek: Best of Kids’ Rooms | Design*Sponge

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FRIED SCONES (AKA: UTAH SCONES)

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DIY Indoor Herb Gardens Great Ideas Tutorials! These are so cute.

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Golden, crunchy shrimp in a zesty Mango-Peach salsa pasta with avocado! Fabulous!!

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Rustic country wedding. Hunter Valley wedding photographer. Image: Cavanagh Photography. cavanaghphotograp...

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Crockpot Barbecue Ribs Recipe! | http://www.passionforsavings.com/2015/04/crockpot-barbecue-ribs-recipe/

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#lighting #restaurant #design

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Easy cheesy side for your favorite soup!

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Joint Cafe & Workspace by 56thStudio | www.yellowtrace.c...

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Vanilla Wafer Rose Marshmallow White Chocolate Oven S’Mores

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Al Tun Tún (Spain), International Bar | Restaurant & Bar Design Awards

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Mismatched side tables and an antique wall as a headboard make this bright Parisian bedroom beautiful, cozy, and chic.

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Apple yogurt tea cake

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Creamy Broccoli Turmeric Soup with avocado is so good and packed with nutrients for healing! #soups #recipes #broccoli

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Strawberry, Avocado & Asiago Spring Salad. This looks like a great salad to use fresh strawberries – which are now in season!

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Nourishing: Recipes and Reflections on Recovery combines over 75 delicious recipes from around the world with heartfelt, honest and thought-provoking stories about the role food can play in the journey to recovery from illness. Nutritionist and cook Helen Ashwell reminds us how the smell, taste and texture of food can rekindle a forgotten memory. In Nourishing, snapshots of memories from staff, service users, patients and carers of Nottinghamshire Healthcare NHS Trust sit alongside the recipes, and highlight the importance of food, family, cultures and traditions in our lives. Handing down family recipes can generate feelings of belonging, warmth, love and acceptance among families and friendship groups. Beautifully illustrated throughout by food photographer Dick Makin, Nourishing promotes an interest in home-cooked food whilst offering insight into how people deal with personal adversity. Nourishing aims to raise awareness, reduce stigma and celebrate positive strategies for people with mental and physical health issues. Nourishing also reminds us that food can be a comfort: something that is vital for life and for living, but which is also connected to contentment, delight and nourishment of body and soul. The pleasure comes not just from eating, but from preparation and cooking. Michelin starred chef, Sat Bains, endorses the book by recognising the value of wholesome, home-cooked food and family support. He comments: "The routine of preparing and sharing food together goes further than nutrition. It brings a sense of balance into life.

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Cranberry Lemon Cheesecake Bars

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